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    Modan

    3.9 (130 reviews)
    Open 5:00 pm - 8:30 PM

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    MODAN ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Modan

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    Sake Flight
    Judy L.

    Had an exceptional omakase experience for Mother's Day. From the moment we walked in, the service was polished, attentive, and genuinely welcoming without ever feeling pretentious. We tried the Chef's tasting menu. Every course was beautifully presented and thoughtfully paced, allowing the quality of the ingredients to truly shine. The fish was incredibly fresh, the flavors were refined and balanced, and the craftsmanship behind each bite felt worthy of a Michelin-level dining experience. The attention to detail -- from the sushi rice to the premium cuts and elegant plating -- showed a level of care that's hard to find outside of major culinary cities. The ambiance strikes the perfect balance between modern luxury and intimate omakase tradition, making it ideal for a special night out. The staff's knowledge, professionalism, and passion elevated the entire evening. Modan is easily one of the most impressive Japanese dining experiences in Northern Virginia and a true gem for sushi and omakase lovers.

    Casey Lyn B.

    Wow. What a very high-end restaurant! I love the vibe and design of the restaurant. Deff a spot where wearing pajamas or gym clothes is not suggested. lol. Loved our waiter, he was very entertaining and gave us a great experience. We did the Modan Tasting Experience (Six Course Meal*). My apologies for not taking note on what is each dish, but we enjoyed the meals. We still had room for more food, so if you have a big appetite, just keep in mind this will not fill you. lol. So many options to choose from! I really enjoyed their sushi so I would definitely come back to eat their sushi. I would recommend this spot!

    Wagyu dumplings
    Bobby R.

    Very disappointing experience at Modan. The prices suggest a premium dining experience, but the food simply didn't deliver. The biggest letdown was the Wagyu dumplings. For the price, they felt like a complete rip-off. The filling was underwhelming, lacked any real Wagyu flavor, and the dish was nowhere near worth what was charged. Overall, the quality of the food did not justify the high price point. I've had much better sushi and Japanese food elsewhere for significantly less money. The presentation was decent, but taste is what matters, and this meal fell far short of expectations. I don't mind paying premium prices when the food is exceptional. Unfortunately, this felt overpriced, overrated, and not worth a return visit.

    Flor de Cana Pineapple Mojito
    Aarti B.

    Pricey cocktails and wish there were more vegetarian options on the menu. The happy hour promptly ended at 6:30pm (Mon - Fri 5-6:30pm). I ordered a couple of cocktails off the menu - Lychee Martini was very boozy and didn't have much flavor. The Flor de Cana Pineapple Mojito is interestingly on happy hour, but not on the main cocktail menu. It was okay and not that flavorful. Honestly, I wouldn't mind shelling out $20+ cocktail if it packed a punch with flavor and well-balanced. These cocktails didn't measure up. The Cauliflower Taco was truly bite-size and was the teeny tiniest taco I've ever seen. I wasn't a big fan of the flavor, so I was glad that it was gone within 2 bites. After spending $60+ on 2 drinks and tiny taco, I was ready to go home disappointed. Our server was friendly. Maybe I didn't order the right drinks? I might come back to try another round of drinks, but not sure if I'm willing to dish out another $20+ cocktail.

    Wagyu tacos
    Shirley W.

    The food was decent but the timing of the arrival of the plates were abysmal. First off, they messed up my drink order, said they were going to fix it but never did until I brought it up again. We were a party of 4 and essentially 3 out of the 4 had to sit and watch while the 1 meal came out. The meals arrived one at a time. 1 person would eat their meal while the other 3 watched. Then another person's meal would arrive and the 3 would watch them eat. For the price point of the restaurant it was a really bizarre dinner service. This alone is enough for me to not recommend or return for another visit, which is disappointing because i felt like there was high potential.

    (R) Lychee Highball and (L) tiger punch
    Kimberly S.

    This is my new favorite happy hour in Tysons. We came for ladies night and had a blast!!!! The restaurant is modern and clean, beautiful high windows and vibes are great. I was genuinely impressed with the service, professional bartenders, attentive servers, it was a smooth operation. They always offered something and checked on us attentively. The quality of the food and drinks are impressive too. Matching with everything else about this restaurant. I really recommend the tiger punch but you can't go wrong with anything. The minor inconvenience is parking, they validate for 90 minutes but we spent much longer here. Despite this, I cannot wait to come back.

    Edamame - decent.
    Ani J.

    This is a very end Japanese restaurant in Tyson's corner. It was recommended by our cousin and we decided to give it a try for my husband's birthday. We love the Wren, which is another high end Japanese place is Tyson's. So we're super excited to try this one. If you are a non-vegetarian, you have plenty of delicious options. However, as a vegetarian, the options are there but limited. Here is what I ordered: - Edamame: got the non spicy version and it was good. - Cauliflower: this was too bland for my liking. Didn't enjoy it that much. - Veggie Sushi: this was quite good. It had a good blend of veggies in there. - For dessert, we got the creme brulee and absolutely loved it. The service was excellent at this restaurant. Our service was superb and made sure we were always taken care of. The ambiance is super cozy too. I would love to try their fried rice next time. I feel that Wren has more veggie options, but I still recommend this place for vegetarians. Give it a try.

    Food was delicious but service is very poor. I felt as if this is a Yakuza run business.
    Andy K.

    I had a reservation on May 22 at 7:30 PM, and unfortunately the experience was very disappointing on several fronts. The food was delicious but poor service overshadowed my first visit to your restaurant. First, when I ordered sushi, the waiter asked if I wanted fresh wasabi. I said yes, assuming (like most customers would) that wasabi comes with sushi at no extra charge. At no point did he mention that this was a $12 add-on charge nor was it clearly listed on the menu. When I received the bill, I was surprised to see such a high charge for a very small portion. If this is a premium item, it should be clearly explained--otherwise it feels misleading. To make matters worse, I didn't even consume it. Another staff member cleared the table immediately after I finished my sushi and removed the wasabi altogether, yet I was still charged. Overall service was lacked quality as well. My partner ordered white rice with his filet mignon, but it didn't arrive until we had to ask again--by that time, he had almost finished his steak. The waiter didn't even apologize for the delay. Between the lack of price transparency, premature clearing of dishes, and inattentive service, the experience fell well below expectations. As a first-time customer, my experience was both frustrating and extremely disappointing. I hope the restaurant improves staff training, particularly around explaining additional charges and basic service etiquette. At a minimum, I am requesting a refund of the wasabi charge and an opportunity to discuss this situation further.

    Jazlene G.

    Amazing ambiance and service! The restaurant itself is beautiful, great vibes for a date or special occasion. However, the Japanese food was decent, not the best, didn't taste authentic, but more like americanized Japanese fare. You don't get a good bang for your buck either, as portion sizes are small. The chicken karaage is usually my favorite appetizer to order at Japanese restaurants, but the portion sizes here much too small, and the karaage did have a good crisp to it. But they do give a considerable amount of dipping sauce to go with it. The miso soup also had a watered down taste, the miso flavor was not as strong or bold, although I did like the tofu pieces in the soup! The positives were definitely their cocktails and desserts, I enjoyed the Tanuki Tail cocktail and their Yuzu sorbet and Matcha Cheesecake! I would mostly just come back just for their bar, dessert, and overall vibes.

    Mayra R.

    Very good sushi place in a nice location. The bathrooms are very photo ready . The aesthetic is very nice and decorated modern. The music is also great won't put you to sleep. On the weekends it tends to be busy but the hosts, bartenders, and servers are great. I dined in a couple of times and it never disappoints . The drinks are good and the sushi is delicious.

    salmon
    Vivian K.

    This is my second time coming to Modan and I've had great service both times. From the moment you walk in the door the hostess greets you with a smile and you feel welcome. She even offered a purse hanger for the table! Diego was our server and he was very nice and explained the menu to us and was very patient. I did see a few comments saying it was expensive but it's Tyson's area what do you expect? The sushi was amazing and we got the same rolls as last time. Next time we come here we want to try the omakase!

    Dessert!
    Jinny K.

    Stopped by with a friend on a Sunday night with reservations. I don't think reservations were necessary though because it was pretty empty. This is not to say the food is bad but the restaurant is very hard to find! It's hidden at the back side of the Heming apartment building. We ordered a lot of food and everything was super tasty. I liked how all the flavors were not too aggressive and complemented each other very well. The presentation of the desserts was crazy too! The server explained all our menu items thoroughly and guided us through the selection process. I would recommend for a girls night out or a date night. It has a calm moody elegant vibe. Will definitely be back!

    Shawn H.

    Service: 5 Decor: 5 Food: 2.5 We went for omakase and sat at the chef's counter. This was one of the biggest disappointing omakases I've ever had. And at that price, I'm not impressed. The chef was nice but the actual courses left a lot to be desired. The flavors weren't therefor those that weren't just fish. The presentation was fine. The fish was fresh but nothing to sing home about. I think the chef could have been more engaging about what we're eating. The sake was great- we ended up getting two bottles. Prices are a bit steep overall- def an amount we're willing to shell out for quality omakase. Not this. The restaurant itself is beautiful- so maybe a work event would be fitting.

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    Ask the Community - Modan

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    The Naisho Room

    The Naisho Room

    3.6
    (46 reviews)
    0.2 mi
    $$$
    Full bar
    Romantic vibe

    I thought I had booked the omakase experience, but realized I accidentally selected the wrong…read moreoption, which was disappointing at first. The staff explained they prepare omakase for a set number of guests, so they couldn't accommodate us last-minute. That said, the manager and his staff, our wonderful server completely turned the experience around with their kindness. They comped part of our meal, brought out desserts for my husband's birthday, and even treated me to a mocktail. It was such a thoughtful gesture and made the night feel really special. The service was warm and attentive, and we still had an amazing time. I've already booked omakase for next week and can't wait to come back! The place has great vibes. Highly recommend!! And the HANDROLLS WERE THE BEST WE'VE EVER HAD!!! forgot to mention how amazing the food was. Yummy!

    I usually am enamored with speakeasies, but it was really hard to love this one…read more 1. Reservations - I've been with OpenTable and other restaurant online booking systems for decades but this is a first for me. They have two separate OpenTable listings (as noted in other reviews). I was clear in that i just wanted an after work chill happy hour. I booked for 4:30. After promptly showing up at the wren for my 4:30 appointment I was told, Naisho room doesn't open until 5 pm.... So why did you let me book for 4:30?!?! No explanation. No apology just "you're early..." 2. I promptly dropped $70 for drinks and an appetizer at the Wren bar to hold me and my guests over. It wasn't bad but that's not what I was hoping for... at 4:30. 3. The service to the speakeasy was great. The "gym stag" had our 4:30 and let us in at... 5:03 pm... 4. The waitress inside the speakeasy was super awkward and off putting. She really needs a class on etiquette. I ordered quite a bit right off the bat but my guests slow roll throughout the experience and she didn't seem too happy with that. Taking away our menus doesn't encourage us to order either. You charge $22 for one tea sandwhich but can't afford to print out more menus? The menus were also pretty dingy and I hand sanitized after using them. 5. Food. Was mid at best. Not at all authentic Japanese. I had the oyster shooter, temaki, Wagyu toast, Wagyu quesadilla, and mocktail. The oyster shooter was too sweet. And you could only taste the oyster and caviar at the end. Mostly as an aftertaste. There was a "too sweet" aspect to most of the food. The temaki was okay and I liked the crunchy bits but they went too far with the plastic wrap on the seaweed. The plastic wrap gave me Japanese 7-11 onigiri vibes. You do that if you aren't efficient enough to get the food out to guests at once and the seaweed will get soggy. I'm not sure if it was for a "fun factor" for people who are unfamiliar with grocery store onigiri in Asia but in a restaurant it should be done for you. The Wagyu toast was a HUGE disappointment. It was Sooooo sweet. I filet barely taste anything except the gross, sweet jam. And the toast was soggy and the texture of the bread felt prepared the day before and like refrigerator. It was not toasted at all. The star was the Wagyu quesadilla with beef tendon chips. It was the cheapest item on the menu and the most filling and delicious. 6. Drinks were very good. Expect about $20 a pop... $50 for the Japanese whiskey is highway robbery. Nothing really "rare." I have most bottles on the kitchen counter from the Virginia ABc or DC Costco. You can buy an entire bottle of the Japanese whiskey at Costco for the cost of one serving here. Overall, the Naisho room felt like all hype. For over $100 I was still pretty hungry. If the food tasted good I would have ordered more but I didn't think it was worth it. You get a nice view but it's the same from most of the capital one building. Same view from the brewery. Don't waste your money. Go elsewhere. Plenty of better happy hour spots for much much less considering if you stay for more than two hours you have to pay for parking (we did becuase, well, our reservation was at 4:30...)

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    The Naisho Room
    The Naisho Room
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    ENTYSE, Wine Bar & Lounge

    ENTYSE, Wine Bar & Lounge

    3.9
    (116 reviews)
    0.9 mi
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    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

    High tea bridal shower. I cannot say enough of how amazing the high tea is at the Ritz Carlton. I…read morehosted a bridal shower this past Saturday, January 10 and everything was impeccable from the amazing customer service to the delicious petite sandwiches, desserts, and more. A big shout out to Astrid Mr. Ray and Mr. Hariharan. They made every step of the way easy from planning the party to the last second of packing things up. They are truly shining stars. Everything was so beautiful with elegance and finesse. if you can have a bridal shower here during the high tea, I highly recommend it as this is the second time hosting here. Thank you, thank you, thank you A+ experience for all who attended the shower

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    Front entrance
    Front entrance
    Chicken and waffles
    Chicken and waffles
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    Agora Tysons

    Agora Tysons

    4.2
    (620 reviews)
    0.6 mi
    $$

    Agora is one of my favorite spots in Tysons when I'm in the mood for tapas. The food is…read moreconsistently very good, the ambiance is warm and inviting, and the décor gives the restaurant a unique feel that's perfect for a date night or dinner with friends. The staff has always been friendly and attentive. On this visit, we ordered the appetizer sampler, lamb chops, and the Adana kabab. Everything was excellent. The appetizer sampler is a great way to start the meal, the lamb chops were cooked perfectly, and the Adana kabab was flavorful and well seasoned. My only disappointment came at the end of the meal. We were planning to order dessert, but the kitchen had already closed. It would have been nice if our server had stopped by a few minutes earlier to let us know the kitchen was about to close and ask if we wanted to order anything else. That small bit of communication would have made the experience even better. Overall, this is still a great restaurant with delicious food, excellent service, and a beautiful atmosphere. Just keep in mind that the kitchen may close earlier than you expect, so if you're thinking about dessert or another course, order it before the kitchen shuts down.

    Right next to the solid core in case you can't find it since the sign is small…read more Various seating arrangements inside with a front and back area. I came for lunch. They do close at 3 and reopen at 4 I believe. All of the food that we had was good but I can't remember the name of everything. We ate everything though and service was good as well.

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    Turkish Tea
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    Lamb Chop
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    Cafe Kindred

    Cafe Kindred

    4.2
    (610 reviews)
    3.5 mi
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    Kindred Cafe demonstrates exactly how simple breakfast items should be prepared. I stopped in for a…read moremid-morning weekday breakfast and ordered the veggie egg scramble with toast and potatoes, alongside an oat milk vanilla latte. While a scramble sounds simple on paper, it is easy to overcook the vegetables. This one was executed perfectly, with every vegetable done just right. The thin-sliced potatoes were highly seasoned and stood out, moving away from the standard, heavy breakfast spuds you get at most places. The presentation across the board was excellent. The latte arrived with a nice touch--a small side cookie and a club soda to cleanse the palate, which shows a level of intentionality you don't always find. The staff members were incredibly friendly and gracious from start to finish. With fast Wi-Fi and a comfortable environment, it is an ideal spot to get some quality laptop time. It's a great addition to the local lineup.

    I've wanted to try this place for a long time, and honestly, it was a letdown…read more I walked in with one other person--so a party of two--and while it was busy, there were clearly open tables. We were told we could sit at the bar or outside, but when we asked for one of the open tables, we were denied because they were "reserved for parties of three." That just doesn't make sense. We're still paying customers, ready to order food and drinks. Denying service like that--especially with empty tables in plain sight--feels unnecessary and rigid. I even asked twice, hoping for a little flexibility, but the answer didn't change. I work in the service industry, and this is exactly the kind of situation where you make an exception or use some common sense. Instead, it felt like policy over hospitality. Really disappointing experience for a place I was excited to try.

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