Great prices, super friendly and the quality is outstanding! Would recommend 10x overread more

I love this place. The meat is fresh as you can get, the people are genuinely nice and want to help…read moreand the service is quick. You can also call in orders or make your own packages. I believe you have to get X pounds to make your own packages but it's so worth it.

I went into Noble Meats for the first time and told them right away it was my first visit, so I…read moreneeded a minute with the menu. Normally I go straight for brisket or ribs, but they told me they're known for their burnt ends, so I decided to try the burnt ends plate. After I paid and sat down for a bit, they came back and told me they had run out of burnt ends. They offered to substitute another meat and refund the difference. I switched to brisket and told them not to worry about the refund. To their credit, they gave me whatever burnt ends they had left along with the brisket, which I appreciated. Unfortunately, the meat itself was disappointing. At first glance, the brisket did not look promising. The slices were very lean with almost no visible fat, no smoke ring, no pink, just gray-brown throughout. The bark was minimal and patchy. It looked dry before I even took a bite, and it ate exactly how it looked. The meat was firm, tight-grained, and lacked moisture. I ended up having to drink water between bites and could only finish about half before taking the rest home. The burnt ends weren't much better. They were dark and sauced on the outside, but they also leaned dry instead of tender and juicy. Not the rich, sticky, melt-in-your-mouth burnt ends I was hoping for. I got baked beans and potato salad for sides. I'm not sure if they make them in-house or if they're premade, but they were decent. Not amazing, not bad. They just didn't make up for the meat. I really wanted to like this place, especially after they recommended the burnt ends so confidently. I appreciate that they tried to make it right when they ran out, and that was good customer service. But at the end of the day, barbecue lives and dies by the meat, and this just didn't deliver.

Stopped here for lunch with a friend and was thoroughly impressed!…read more I was going to get an order of burnt ends then I saw they had a taco trio of pulled pork, beef, and burnt ends; problem solved! The food was amazing and service was fast and friendly. They also offer freshly butcher beef and pork that looks INCREDIBLE! I also tried the Texas Caviar which was good but not really my style. 5/5 stars, will absolutely be back!

We came on a Monday during a very quiet time. Since it was our first time, we appreciated the very…read morefriendly staff. The Pulled Pork and Burnt Ends were fresh and uniquely flavorful. But the Collard Greens were exceptional with a nice spicy touch. The only flaw was the potato soufflé side which was too creamy and mushy for our tastes. We really appreciated that the cook asked our opinion of our choices. We would definitely recommend a stop here.

Was walking around Durham with my girlfriend and decided to get some food. It was really good!…read moreWould come here again.

This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

I ordered the 2 meat combo with brisket and pulled pork, with mac and cheese and beans on the side…read more It also came with toast, pickles, and fresh onions. The meat was very tender and juicy, and I liked that the BBQ sauces and beans were flavorful without being overly sweet. The place has a cozy feel, with both indoor and outdoor seating. It can get pretty busy around lunch, but overall it was a great meal.

It's an international store but they need to evaluate their prices on general products.read more

Anyone been around to remember the days you had to cart yourself out to Raleigh to buy Arab /…read moreMiddle Eastern groceries? Long gone are those days thanks to this place! Excellent selection of Arab / Middle Eastern / Mediterranean / Asian goods. They have a great variety of both the standard staples, such as chick peas, bread, seasonings, yogurts, cheeses, frozen goods, and other raw or prepared ingredients, but also have more nuanced items you might not have seen in a long time had you grown up elsewhere and moved to the US. I don't have to go and order things online anymore. Additionally they have a butcher that has fresh meats that are also halal if you're Muslim. I haven't ever had their meats, and am not Muslim, but I know where to go if I need lamb or goat on special occasions. They don't really have produce beyond some shelf stable items, but that excluded, it's pretty much an oasis. Finally, the store is kept clean, well stocked, and organized. I've never been in there with items I need missing. They recently did a facelift on the front of the store and it looks awesome, very modern and inviting. The owners and their sons are super friendly, extremely kind, even offering to special order things I ask about, and are always in a helpful / cheerful mood! Would HIGHLY recommend stopping in to anyone looking for things they need, or just wanting to see what a Middle Eastern store looks like!

We continue to love this place, and we've never actually dined in the dining room. (have never…read morebeen able to get reservations, and believe me I've tried. Even a month ahead of time, so good luck). But don't let it stop you if you don't have reservations, just be smart. We've learned to arrive when they open, because the bar and the high-tops in the bar area are all first-come first serve. There are times we've had just drinks and an appetizer/rolls or dessert. Other times we've gone for a full meal. Most recent visit was Saturday before an 8pm show at DPAC, and I heard words that I've never heard before that made me love them even more. "We will hold your leftovers for you until after the show". Uh, big heart for me! And smart for them, because we would not have ordered dessert otherwise, and I would have been sad to have had to waste even a bite of my fave, the roast chicken. Husband declared his "wedge" salad and filet to be perfection, and nothing makes him happier than a couple Dirty Durham's, while I can always find a nice glass of wine. We tried the Apple Crisp for dessert along with a couple coffees, and it was the perfect ending to a wonderful meal. The Service was also terrific, as always. Always. And sure enough, my leftovers were bagged up and ready and waiting when we got out of the show. Just when I thought they couldn't possibly get better, they did.

This was my second visit to Nana Steak and it was absolutely amazing from start to finish. My first…read morevisit was great, but this visit definitely surpassed it. I arrived as soon as the doors opened at 4pm on a cold & windy Sunday. Dining at Nana Steak was a last minute decision and I didn't have a reservation. The bar area is first come, first served. The actual bar filled up really quickly, but I was able to grab a 4 top table even though I was a party of 1. Nana Steak has an intimate and welcoming vibe and the service is amazing. Jared was my server and he was the best!! I started with the soup of the day, cream of spinach. The flavor was awesome, and as Jared mentioned, it wasn't a heavy creamy soup, it was light and delicious. For my entree I ordered the 6 oz Filet medium, it was cooked perfectly and had the best flavor. I didn't really need a knife it was so tender. For my side, I chose the potato puree (mashed potatoes) and they were like whipped silk, and seasoned perfectly. I made sure to save room for dessert and I'm so glad I did. The chocolate silk pie complimented my glass of red wine perfectly. I ate every bite. I definitely recommend dining at Nana Steak, make a reservation if you can. I hear the cheeseburger and the rolls are both delicacies, they only make a certain amount a day. Make sure you ask your server about the specials of the day that aren't on the regular menu.

Succotash is one of those places where everyone at the table starts reaching across to sample…read moreeveryone else's food because everything coming out of the kitchen looks and tastes that good. The Hot Honey Chicken special with pimento cheese was an easy 10/10. The fried green tomatoes were another standout, sliced to the perfect thickness with a great crunch. The beans and rice were packed with flavor, and the fried chicken was excellent. Even the Thai Chili BBQ deserves a mention; it's a must-try, just don't let the name fool you because the heat sneaks up on you. Add in the unique artwork and atmosphere, plus the great service, and you've got a restaurant that's worth a detour if you're driving through Durham. I'll definitely be back.

Very nice atmosphere, well thought out design inside and out. Very friendly and efficient service…read more I see where they won the best southern food in Durham from Indy in 2025. While the food was good, it didn't knock my socks off. And they're definitely more of a creole restaurant than a southern one. There are better cajun/Creole restaurants in the RTP area. I was going to order the creole gumbo, but found out when I came in that it was a seafood gumbo today not their regular one. Oh well. So I ordered jambalaya with a side of red beans and rice. Both were good but a little dry and I've had better nearby. The fresh catch of the Day was Amber Jack, and I love that fish, so maybe I should've ordered that in a Poboy. Might come back to try some of their other offerings.