We continue to love this place, and we've never actually dined in the dining room. (have never been able to get reservations, and believe me I've tried. Even a month ahead of time, so good luck). But don't let it stop you if you don't have reservations, just be smart. We've learned to arrive when they open, because the bar and the high-tops in the bar area are all first-come first serve. There are times we've had just drinks and an appetizer/rolls or dessert. Other times we've gone for a full meal. Most recent visit was Saturday before an 8pm show at DPAC, and I heard words that I've never heard before that made me love them even more. "We will hold your leftovers for you until after the show". Uh, big heart for me! And smart for them, because we would not have ordered dessert otherwise, and I would have been sad to have had to waste even a bite of my fave, the roast chicken. Husband declared his "wedge" salad and filet to be perfection, and nothing makes him happier than a couple Dirty Durham's, while I can always find a nice glass of wine. We tried the Apple Crisp for dessert along with a couple coffees, and it was the perfect ending to a wonderful meal. The Service was also terrific, as always. Always. And sure enough, my leftovers were bagged up and ready and waiting when we got out of the show. Just when I thought they couldn't possibly get better, they did. read more

See all

This was my second visit to Nana Steak and it was absolutely amazing from start to finish. My first visit was great, but this visit definitely surpassed it. I arrived as soon as the doors opened at 4pm on a cold & windy Sunday. Dining at Nana Steak was a last minute decision and I didn't have a reservation. The bar area is first come, first served. The actual bar filled up really quickly, but I was able to grab a 4 top table even though I was a party of 1. Nana Steak has an intimate and welcoming vibe and the service is amazing. Jared was my server and he was the best!! I started with the soup of the day, cream of spinach. The flavor was awesome, and as Jared mentioned, it wasn't a heavy creamy soup, it was light and delicious. For my entree I ordered the 6 oz Filet medium, it was cooked perfectly and had the best flavor. I didn't really need a knife it was so tender. For my side, I chose the potato puree (mashed potatoes) and they were like whipped silk, and seasoned perfectly. I made sure to save room for dessert and I'm so glad I did. The chocolate silk pie complimented my glass of red wine perfectly. I ate every bite. I definitely recommend dining at Nana Steak, make a reservation if you can. I hear the cheeseburger and the rolls are both delicacies, they only make a certain amount a day. Make sure you ask your server about the specials of the day that aren't on the regular menu. read more

See all

I highly recommend this restaurant. I was not able to stay long enough for a steak to be cooked, but I enjoyed a drink, fries, and onion rings before a show at DPAC. Service was excellent. The ambience was classic and romantic. The noise level was average. I am excited to return and dine again. read more

See all

Immediate 5 stars! The food was absolutely delicious!! I had my leftover steak in the morning the next day and it was just as delicious as the night before. I wish I lived closer so that I could go there again. Everyone was so nice and helpful. We spilled water on the table and the waiter quickly and easily moved us to another table without us even having to ask! Every item of food we ordered was delicious. The table went quiet multiple times because thats how good the food was. Def recommend!! read more

See all

Have now been to NanaSteak about 10-15X in the past couple months, and can say one of the best steaks and burgers in Durham. Consistency has been 10/10. The filet is my favorite steak on the menu (but appreciate the wagyu picanha on the "daily specials" menu), and the burger (also not on the menu, but can order at the bar) is an amazing smash burger- 2 juicy and thin patties with crispy edges, and topped with pickles, onions, cheddar, and jalapeño remoulade. The steak comes with au jus and Béarnaise sauce- and the meat (on the filet) itself is so tender you can cut it with a butter knife. The steaks are always cooked to perfection and are seasoned well. Favorite discovery over the last few weeks has been the apple crisp (seasonal) on the dessert menu! Have tried several of the desserts, but this one keeps us coming back weekly. The flavor combination of this dessert is perfect - the vanilla ice cream, caramel syrup, warms and gooey apples, cinnamon, and top crunchy streusel layer. Highly recommend NanaSteak!! read more

See all

12/10 recommend! Nana Steak is amazing. We were celebrating our anniversary and they made it so special with a complimentary champagne toast! Our server, Jared was a joy! He helped us with what we should order such as the old fashioned and the espresso martini. Both drinks were exceptionally made. We also ordered the ceviche and calamari. The calamari could have been fried harder. The ceviche was tasty but could have used an extra kick of spice. The standout dish was the bread pudding! It was so delicious! We also took Jared's suggestion to substitute the vanilla ice cream for the coffee ice cream. & boy oh boy was a power move. The ambiance was beautiful and welcoming. Overall the highlight of our time there was our phenomenal service from Jared and the bread pudding! read more

Nana Steak - Espresso martini - Steakhouses Near Me - Durham, North Carolina

My husband and I dined in at Nana Steak for a special occasion and had a wonderful experience. I started off with a beer then we both had red wine. To start the crispy short ribs are a must, they were fork tender. We also ordered the rolls. For our entrees it was the filet for both of us (mine with shrimp and his with mushrooms) and we split the sautéed green beans and onions and yukon gold potato puree. We were stuffed but made room for the complimentary scoop of sorbet for our Anniversary. This spot is pricey but a must visit if you are celebrating a special occasion. read more

My husband and I celebrated his birthday dinner at Nana Steak this past weekend, and we couldn't have picked a better spot. This was our first time dining here, and we had an amazing experience from start to finish! Nana Steak is a bit of a hidden gem tucked right next to DPAC -- perfect for your pre-show meals or a special night out. The restaurant itself is bright, spacious, and beautifully designed with plenty of natural light, which made the atmosphere feel both lively and inviting. Now on to the food! Shrimp Cocktail - Citrus Poached Shrimp, Nanasteak Cocktail Sauce. We REALLY enjoyed this! The shrimp were a great size, super fresh, and the cocktail sauce had just the right tang and kick. Highly recommend if you're a fan of a classic shrimp cocktail done well. Soft Rolls with Sweet Cream Butter - This was a special on the menu for the night and such a treat. The order came with four rolls that were pillowy soft, warm, and slightly sweet -- similar to Hawaiian rolls -- paired with a delicious sweet cream butter that we couldn't get enough of. Australian Wagyu Ribeye 16oz - This was a special cut they offered that evening, and it did not disappoint. The steak was incredibly tender, juicy, and flavorful -- smooth like butter with every bite. So delicious, and we'd highly recommend it if you see it on the menu. 3 Cheese Mac and Cheese - The ultimate comfort side dish. Warm, buttery, creamy, and perfectly cheesy. This was definitely a crowd-pleaser and a must-try accompaniment to any steak. Potato Puree - These potatoes were so creamy and delicious! This was a standout side dish for us and paired perfectly with the steak -- yum! Charred Broccoli and Cauliflower - A great balance to the richness of the meal. The veggies were perfectly charred, adding a nice depth of flavor while still tasting fresh and vibrant. Apple Crisp - We finished off with dessert, and it was the perfect ending to our meal. The apples were warm and sweet, topped with a deliciously crumbly streusel and a scoop of creamy vanilla ice cream -- comforting and satisfying in every way. Overall, we had a wonderful evening at Nana Steak and can't wait to come back. If you're looking for a spot with great atmosphere, attentive service, and amazing food, this place is a must-try! read more

See all

This place was excellent! I was visiting Durham for my wife's graduation from NC Central and we went here to celebrate the night before the graduation. I made a reservation the day before; however, we arrived at the Resturant over an hour prior to that reservation time. They were so kind to accommodate our shift in schedule and sat us early. The environment definitely gave fine dining which was definitely what we were going for to celebrate. Of course I ordered their signature Old Fashioned which was made with a Luxardo Cherry Syrup (Chefs Kiss), Caesar Salad, Onion Rings, and the Australian Wagyu Picanha (cooked to perfection). This was the perfect meal to celebrate my wife! The staff was attentive and very knowledgeable. I REALLY enjoyed this Resturant and will make it a point to return here the next time we are in town. 10 out of 10 highly recommend! read more

See all

NanaSteak is the best restaurant in NC (maybe the east coast.) Another perfect meal from the attentive staff, prompt seating and absolutely mouth-watering steaks. Our future lawyer, Alyssa G. was a delight. Informative, so pleasant and despite her caution we arrived just after 12-top had ordered, our meal arrived before we finished our drinks and cooked to perfection. On multiple visits, we have yet to leave without thinking we might have had the best meal ever. Well done!! read more

We arrived around 5:05pm and even though they had just opened; the place was packed! We had tried to make reservations but they were booked until 8pm. They are located right beside the DPAC so when the shows let out people go over to get food. We were able to find a spot at the bar. The ambiance was nice. The bar was fully stocked. The service was great. We had Alice, who was very busy making drinks but was very attentive to us. We ordered the scallop ceviche which was very flavorful. You could taste the orange juice it was soaked in. The scallops were fresh and all of the flavors complemented each other well. We also got the Caesar salad, the ribeye and the crispy pork ribs. My least favorite was the Caesar salad. The capers on top were a nice addition but the salad dressing was extremely bland. It didn't taste like Caesar at all. It gave more of a creamy Parmesan that lacked flavor. Would not recommend. My favorite dish was the crispy ribs. They were tender and full of flavor. A lil bit on the salty side with a hint of sugar. The kimchi was a nice addition. It was spicy but delicious so beware! The ribeye was good. I would've liked maybe a garlic butter on top but overall I would give it an 8. For dessert we had the creme brûlée which was simple but delicious. You could see and taste the vanilla bean throughout the dish. read more

See all

Favorite steak house in Downtown Durham! Fantastic bar menu. Excellent bourbon selection. Amazing service and ambiance. Don't miss out!

Overpriced and they admit they reduce the amount of food given on all holidays - but also charge more. When asked they responded: "our customers don't like to gorge themselves" - but if someone wants a normal portion add $20 per person to the already overpriced set pre fixe menu with limited options! Steaks were overcooked and sides were greasy. read more

Our table shared the bread as we made our dinner choices. The Dirty Durham made to order with Hendricks gin was smooth and refreshing. My filet mignon was cooked to perfection and served in a pool of delicious Cabernet reduction. Mashed potatoes and crispy Brussels sprouts were also served family style and both were delicious-- the red pepper slices in the sprouts were a scrumptious surprise! (Must try that at home.) Service was very attentive and friendly. Highly recommended for business dinners or special occasions -- i.e., pretty pricey but good. read more

"Fine dining in Aloft Hotel beside DPAC" Came here on a Thursday evening for dinner. You can park in the Aloft garage, and then walk out past the hotel entrance to get to the restaurant itself. There is some outdoor seating, but we chose to sit inside. It's a BIG space with high ceilings and tall windows, so very inviting. The service was great from the beginning-- lots of attention, check-ins, and water refills. We were warned just as we sat that some HUGE groups were coming so may be good to order ahead of them. We shared the shrimp appetizer, and I got the seared salmon and the apple crisp for dessert. The shrimp was amazing-- those were some of the biggest, freshest, juiciest shrimps I've ever seen. We made two orders thinking that they may be small, but each individual shrimp was giant and quite filling. My salmon dish was good-- came over a flavorful cauliflower puree. The salmon itself was served medium and was tasty. And the apple crisp was also fine-- tasted a lot like an apple pie but just a tad little sweeter than I expected. The price-point is a bit steep. Entrees were over $30 alone, shrimp was almost $20, and dessert was just over $10. Then again, this is a "fine dining" restaurant just outside DPAC and adjacent to downtown, so not unexpected. I did expect to be a bit more "wowed" by all of the dishes given the price-point, and they were all very good (especially the shrimp-- I was "wowed" by that). And again, location location. Anyway, overall, a fine choice at an excellent location for an upscale dining experience. Not somewhere I'd go "regularly" but a good choice for a group outing, especially if someone else is paying-- ha! read more

Overall, really solid dinner option! We came here to celebrate our anniversary. We didn't realize that there was a DPAC show that day, but that didn't impact parking or speed of service. We started off with calamari and it was delicious and the portion was large. We also ordered the chicken entree, a NY strip and a mac and cheese. The sides are also large as they're meant to be family style. Everything was cooked well and was deeply flavorful. My husband had a watermelon margarita that had the right amount of spice, so he truly enjoyed that drink. The only thing that I would say is they asked us a few times if we were celebrating anything, which we told them we were, but nothing really happened with that information so not sure why it was asked so many times if it didn't add to the experience. read more

See all

Ambience was good. Service was great! Some of the best steak and prime rib we've had in a long time. Everything was cooked exactly the way we asked for it to be. The macaroni and cheese was excellent. We really enjoyed our time here. read more

See all

I enjoyed NanaSteak in downtown Durham. This is a solid local steakhouse with good food and service. It's definitely worth checking out. I have to admit, though, when it comes to steakhouses in Chapel Hill and Durham, I like Bin 54 in Chapel Hill the best: https://bit.ly/49G6QSJ I first learned of NanaSteak when my wife brought home leftovers of her Prime Rib and sides. I eat prime rib pretty regularly and, even at a couple hours old, I could tell from the leftovers that the Prime Rib at NanaSteak was outstanding quality. It was among the best I've had. I think the prime rib here is five stars alone. On the night of my visit with a friend, the prime rib was listed on the menu as "Spice and Salt Crusted Slow Roasted Prime Rib with Horseradish Cream Sauce," 14 ounces, for $50. "Served while it lasts." I think it's one of NanaSteak's most popular items. I also had some leftover Yukon Gold Potato Puree ($12) and Roasted Beets with Citrus Shallot Butter ($12) and it was damn good. For my visit, I wanted to try something different. Here's what we got: Drinks * Barrel-Aged Rye Manhattan ($18) - Old Forester Rye, Carpano Antica, orange bitters, aged eight months in American oak (special drink) * Erath 'Resplendent' Pinot Noir, Oregon (2 glasses at $14 per glass) Appetizers * Crispy Pork Ribs ($12) - quick 'kimchi' napa cabbage slaw, miso-ginger glaze * Filet of Beef Tartare ($15) - dijon, shallots, fine herbes, crispy capers, potato chips Hand-Cut Prime Steak and Chops * Charcoal-Grilled Double-Cut Duroc Pork Chop ($42) - with apple and whole grain mustard sauce * Charcoal-Grilled Ribeye Steak, 16 ounces (market price was $60) - finished with herbed cabernet jus Family-Style Sides * Blistered Brussels Sprouts ($10) - pickled Fresno chilis, apple balsamic glaze (special side) * Braised Collard Greens with Bacon ($10) Dessert * Apple Crisp ($12) - served warm with housemade vanilla bean ice cream * Cake of the Day (market price was $14 per slice) - chocolate cake with chocolate buttercream over cherry compote The special Manhattan was OK. It tasted a little too mediciney for me. My favorite item was the Crispy Pork Ribs. My wife recommended them. What a great recommendation. My friend agreed. He said they were fantastic. The ribs were spot-on in every way, from the flavor of the seasoning/glaze to the texture -- indeed crispy (on the outside), but also satisfyingly tender and meaty on the inside. The ribs were almost fall-off-the-bone, which I think is ideal. The Beef Tartare was delicious. Beef tartare is an app I like to order when I see it on the menu. NanaSteak's beef tartare was as good as they come. What stood out to me about their version was its freshness, "clean" and mild taste, and it wasn't overly rich nor sauced. It was well balanced. The accompaniments were great, especially the thin-yet-sturdy chips. Both the Duroc Pork Chop and the Ribeye were good. Now that I've tried those two and the Prime Rib, I think the Prime Rib is superior. That said, I don't think you can go wrong with any of these. Like the pork ribs, the Duroc Pork Chop was meaty and tender, but in a different way. The pork was much leaner and the apple and whole grain mustard sauce on top went really well with it. I thought about getting the Charcoal-Grilled New York Strip (12 oz), but opted for the Ribeye for more consistent marbling throughout, along with more tenderness. And it's bigger (16 oz). I had it cooked medium rare. It had wonderful flavor and consistency, which the herbed cabernet jus enhanced. The Brussels Sprouts were too salty. It was the only dish I didn't like. The Collard Greens were delectable and what you'd expect from a well-made batch of greens. Save room for dessert because the desserts we got were excellent. Our server Amy suggested the Apple Crisp and wow, it did not disappoint. The crispy and crumbly top streusel layer was to die for. Perfect. The chocolate Cake of the Day slice was huge. It tasted as yummy as it looked. I'm not a huge fan of chocolate, but this cake had me going back for more and more. The cherry compote helped. Service from Amy was terrific. The restaurant has a modern interior design. The atmosphere was classy, but not stuffy nor pretentious. My wife dined in the private room. This place is popular. Book your reservation well in advance. NanaSteak uses OpenTable. Unfortunately, they didn't award dining points when I booked. The restaurant is located in the same building as DPAC (Durham Performing Arts Center). Parking details on the OpenTable reservation confirmation said to park in the surface lot north of Vivian St, enter via Blackwell St. However, when I pulled up to the entrance, the gate arms were down and public parking wasn't allowed. I ended up parking for free nearby on W Pettigrew St. My buddy parked for free in the City of Durham's Corcoran St garage. It was free because it was after parking enforcement hours (8am-7pm). NanaSteak opened in February 2016. read more

See all

Came here for a birthday dinner tonight and everything was perfect! We made reservations ahead of time, and our party was seated promptly upon arrival. The table favorite was the NY Strip Steak, but the ribeye was also flavorful (both cooked perfectly medium-rare). The fries were crispy and hot, and it's a large portion! The Brussels sprouts were just OK, they were crispy and roasted well, but they needed some salt to help the flavors of the balsamic and chiles pop more. Overall a truly great experience, the staff was on top of refilling drinks and checking back to see if we needed anything else. read more

After a recommendation from a friend, my boyfriend and I visited Nana Steak for a belated Valentine's Day dinner. We didn't have any expectations going in, but everything was delicious. My filet mignon was mouthwatering and so was his ribeye steak. I would also recommend the calamari appetizer! The crispy calamari is tossed with greens and fried banana peppers, which gives the dish a unique touch. The only thing that didn't blow me away was the dessert: a simple brownie with a scoop of vanilla ice cream. Not bad, just not worth $12. If you're looking for a nice steak dinner in Durham, this is the spot. read more

Nana Steak - Steakhouses Near Me - Durham, North Carolina

Service was attentive. Table chairs a little uncomfortable. Ambiance a little noisy. Steak was deliciously well seasoned and tender Wedge--of their version of it--was flavorful and adorned with plentiful bacon. read more

See all

Arrived before the Santana concert for an early dinner. Fabulous atmosphere, fantastic filets and even better dirty martinis! Great servers that help each other out, which as a former server decades ago I really appreciate. The chairs are somewhat tiny - not really made for tall people, but lots of room to maneuver so it was fine. We will return! read more

The food was great, the atmosphere was nice, and the service itself was good. I recommend the NY strip with a side of fries! My only real critique is around reservations. The whole point of making a reservation is to have a table ready at the scheduled time. Unfortunately, that wasn't the case for us. When issues like that come up, some kind of accommodation would go a long way in being fair to the guest. Otherwise, it does make you wonder what the benefit of offering reservations is. We ended up being seated by the door, and with the cold air constantly coming in, it definitely affected the experience and even the temperature of our food. Overall still a good place, but this part could be handled better. read more

Quick stop before DPAC, without a reservation, we were lucky to catch a table in the bar. Our waiter was marvelous - suggesting menu items that could get us to the show on time. Food - top notch. Fresh. Thoughtful cooking. Great vibe. read more

Nana Steak - Wedge salad. Large enough for two. - Steakhouses Near Me - Durham, North Carolina

See all

We normally come here regularly to get their delicious smash burgers. Grace, who attends to us almost every time we dine there. We UNFORTUNATELY had the unpleasure of getting JARED as our server. He never once came back to see if we needed anything. When he did, I said could we get some paper napkins and a refill. He never returned! We so happily saw Grace, who was working on the other side of the restaurant saw us and my wife explained to her that we've been waiting over 15 minutes for refills. Grace came to our rescue with the refills. Mind you it was a crowd, but not overly crowded and busy for Jared to at least acknowledge us about the refills. WE NEVER WANT JARED AS OUR SERVER AGAIN. I was watching him the whole time and he never came by. read more

The food and service is very top notch and very friendly. The drinks on the menu are very delightful

This place has amazing food and an intimate ambiance. Perfect for date night or a business dinner. I love that they rotate their menu seasonally. Their is a full bar that takes up on side of the restaurant. Highly recommend making reservations. Everything pictured was delicious. read more

See all

Food, service, and value were superb. Also, the wait staff is very charming and friendly.

We arrived a bit early, so missed the rush. That said, our server was polite, professional and helpful--with great recommendations on food and drink. We ordered the rib eye with Brielle sprouts and the fries along with wine and an English Mule to drink. Honestly, it was all so good that we forgot to take pictures! The steak was perfectly prepared and seasoned and the fries were incredibly good. The English mule is made with Pimms and ginger syrup and tasted great -- loved the recommendation. High recommend. read more

Great restaurant. The bar service was great during the dinner rush. You can only get the S mash burger at the bar and it didn't disappoint it comes with a delicious sauce that I couldn't get enough of! read more

See all

We finally had the chance to check out Nana Steak for my husbands birthday. Reservations for earlier dining times seemed challenging to come by on a weekend night or most evenings with a DPAC show. We made a Sunday night reservation many weeks in advance to ensure we had a time that worked best for us. We really decided to treat ourselves and ordered drinks, bread, salad, entrees, a side, and dessert! Everything was delicious! They also brought us a free sorbet for a birthday treat, which was super nice! We were seated in a smaller back room, which was a little less crowded than the main area. Service was great, and our server was helpful with any questions we had. While we weren't there for a DPAC show, others were, and we overheard them say that they could store their leftovers for them until after the show - I thought that was a really nice perk! read more

See all

While in town for work I met some friends here for dinner and the food was absolutely amazing! The sides are shareable size and I highly recommend all of them and the dinner rolls are so good! The service was top Tier and our server Jared was very attentive and engaged with us beyond just taking our order and bringing the food out. What I liked about the ambiance was there when you first walk in you have a nice bar and high top area so if you're looking for an upscale bar vibe you can get that. Then to the side and up stairs you have a fine dining vibe that also offers a private space on the second level with its own bar if you ever want to host a dinner. Overall great experience with amazing food and I highly recommend! read more

I called three days in advance to reserve a table for 8 and was required to put my card on file and sign a form in order to make the reservation. I had the calamari, beef fat fries, filet mignon, brussels sprouts and mashed potatoes. The fries, filet, mashed potatoes and brussels were good but the calamari seemed it may have been fried too long or cooked in old oil. The seasonal fruit crisp was apple with cinnamon ice cream. The apples were undercooked and a bit hard and the crisp portion was too watery so I wouldn't order it again. read more

The food, service & ambiance were WONDERFUL!!! I had the filet & my husband had the Steak Special! Both were the best steaks we have ever eaten!!! My husband's steak special was pricey but was truly unbelievable!!!! No knife needed?! We were amazed!! Josh was our server & he was very knowledgeable & helpful! We will be back!!! The beef tartare was amazing as well!!! Thanks Nana's!!! read more

First time here and we loved it. Food was delicious! Our waiter was kind. He made great recommendations. I literally have no complaints. The ambiance was chill and a vibe of its own. We sat on the bar side. I love sports. The menu is reasonably priced. The menu options made me and my husband happy. We will definitely be back! read more

See all

I always found this restaurant good. But I gave it 5 stars due to the outstanding prime rib. The apple cobbler was amazing and the wines were great too. read more

The food is delicious and I go here all the time! The people there are so nice and the atmosphere is so pretty definitely recommend!

Went for my anniversary and the ambiance was very nice other than a little noisy. Had the bread as an appetizer and the cranberry pop both were yummy. The steaks were also delicious, especially the filet, the only reason it gets a 4 is because it was little cold coming out. Other than that service was excellent and attentive. read more

Amazing experience for my hubby'a birthday. We booked reservations online with ease. Parking was a little difficult because there was a show a DPAC but thankfully we found street parking near the restaurant...in the rain. We were immediately greeted with kindness by the male host. He even offered to take our umbrellas. The restaurant was small, but the vibe was elegant and romantic. Our waitress Savannah was very kind and personable. I was nervous about the limited menu because my husband is a picky eater, but we decided on the ribs (appetizer), 12oz steak (don't remember which one), mac n cheese, and beer fries. Everything was exceptional! His steak was cooked perfectly and I really enjoyed the mac n cheese. We had reservations near closing and ended up being the last people on our side. Savannah didn't rush us out which we really appreciated. My husband enjoyed his birthday and wants to go back. :) read more

See all

Food is great and so was the service.. would recommend to all my friend and family... I would go back every time I am the area... read more