Sat and waited 1.25 hours for a standard breakfast. The…read morewaitress was very apologetic and polite. Our greasy breakfast finally showed up an hour and a half after we had waited. The eggs are greasy, like everything else on the plate. I'll never go there again.

We were in town for an event at nearby Moapa Valley High School and needed a place for lunch…read more There weren't too many options on this Saturday, and Salt with a touch of Sugar popped up in my Yelp search. We got there a tad before noon and the Husband had been eyeing the Chicken Fried Steak & Eggs $17.99 which is typically part of their Breakfast menu that goes from 7 am to 12 noon. The waitress said it wouldn't be an issue, so that's what he got. He was quite satisfied with it and there wasn't anything left on his plate. The Little Gal got Chili Cheese Fries $7.99 and it was a decent size order. She ate most of it and was satisfied. I had originally planned on getting the Fish & Chips $14.99, but then I saw Potato Skins $8.99 on the menu and it's been a good while since I had some potato skins. I ordered the Fried Zucchini Sticks $8.99 and potato skins. The waitress let me know there was a side order of the skins for $3.99, which was just perfect! I was quite content with my zucchini and potatoes. Those potato skins hit the spot! The waitress was great. She was very nice and just on top of things. She seemed very personable. She explained that only the Pasta and Entrees were available after 3 pm but the House Favorites, Salads, and Specialty Burgers were available then as it wasn't very clear on the menu. (At least that's what I remember her saying...) We sat with another family and they had no issues doing separate checks. Their menu had a good variety to choose from. If you're in the area, check out Salt with a touch of Sugar. They've been around for about a year or so.

Well I don't know what has changed since 2025 but it's under New Management and the food is great…read moreservice is wonderful and everybody should go and try the delicious food they serve.

We stopped in with a large group (9) for breakfast on the way to Las Vegas and we were welcomed…read morewith lovely staff. Food was excellent, had a mix of breakfast and lunch in our group. Everything tasted great! Highly recommend stopping in for a bite.

Excellent food and service. I had a small Luau pizza and mini cheese bread. Great marinara,…read morepizza/sticks, and crust. Really nice employees and excellent service. Exactly what I needed after a long day of driving and hiking. Like Ahnold I will be back!

Walking in the place is 95% empty and the guy working there tells me a one hour wait to order food!…read more Shut the place down!

Posh hipster burger joints in the city, TAKE NOTE! I've heard "oh we don't do gluten-free buns, we…read moredo things the old-school way" far too many times from you people. You know who you are. CABLP is about as old-school as it gets, located in the middle of nowhere Nevada, & they do gluten-free buns. With no fuss. Take note. After riding all day through the Valley of Fire, we were hungry & wanted a classic burger dinner. CABPL was the correct choice. Kind staff, clean joint, reasonable prices. The burger didn't knock my socks off, but I didn't need it to. I just wanted a good burger. They provided exactly that & on a gluten-free bun to boot. Loved the thinly sliced fries, too. I don't know if I've ever had fries quite like them before, & they were super enjoyable. Well worth the stop!

I had an outstanding experience with CABL P in Moapa! From start to finish, everything was handled…read morewith professionalism, efficiency, and genuine care. The staff is knowledgeable, friendly, and always willing to go the extra mile to make sure questions are answered and needs are met. What really stands out is their commitment to the community. It's clear they take pride in what they do and truly value the people they serve. The service was smooth, well-organized, and exceeded my expectations. If you're in the Moapa area and looking for reliable, top-quality service, I highly recommend CABL P. Five stars all the way!

Good food and a great atmosphere--quite unexpected in a small town. Prices are a bit high, but…read moreconsidering the distance required to bring in quality ingredients, it's understandable.

Beautiful views of the Grand Wash Cliffs from the well designed patio. Food is consistently good…read moreand service is always with a smile. Grateful for these folks. Little slice of heaven!

Tracey was by far the best server we've had this entire trip to see Kenny Chesney. He went out of…read morehis way to make our lunch truly great -- attentive, kind, and clearly someone who loves what he does. He's a genuine soul and a natural people person. Our experience was exceptional because of Tracey.. We thank you for making our meal enjoyable !!

A perfect place to get dinner and a drink before a Venetian or Sphere show. We had great service…read morefrom start to finish. Joshua was outstanding with great recommendations and attentive service. We had the Fried Chicken with side of Brussels Sprouts. They have large portions so sharing an entree might be the choice for those who don't have a large appetite. The dining room has a buzzing and positive vibe. The Chocolate Skillet Brownie was amazing!

Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

The 1880 Grille is in the clubhouse of the Conestoga Golf CLub. Before I went to Mesquite to see…read morethe carvings of Little Mount Rushmore et. al., I searched for restaurants. 1880 came up and I bookmarked it. I got dirctions from the Yelp app and was soon at the golf club. The restaurant is quite nice. There is patio dining and great views of the fairway(s). After looking over hte menu, I ordered the chili verde omelette. The omelette has Pork chile verde, pepperjack cheese, sour cream, guacamole, topped with pepperjack cheese and chile verde. The sour cream and guacamole are in small cups so you can use what you want. You have a choice of toast. I got rye toast. Butter for the toast is served separately in small plastic containers for those who want dry toast. The omelette also comes with some hash browns. I was served coffee shortly after I was seated and it was refilled once and I was asked about a second refill. It was a wonderful breakfast and made my drive to Mesquite a tasty place. The Grille gets 5 stars especially for the service. My server, Jessica, was delightful and so pleasant. I'm not in Mesquite often, but I would stop here another time for a meal.

Beautiful views, setting and restaurant. The inside was very spacious, clean and loved watching the…read moreOlympic Games while there. Our server Marcus, 5*, was very friendly. Food took a long time to get to the table. We ordered fish tacos, very messy and hard to pick up 2*, chicken wings were way over cooked and hard to chew 1*, fries, okay could have been cooked more 3*. We were disappointed as we had heard great things about this restaurant but will give it another try. In the pictures the wings were photogenic but were hard to chew.

Truly a groundbreaking culinary experience…read more Nothing says "quality" quite like fries with the texture of damp cardboard and burgers so dried out and leathery I'm pretty sure they were forged in a tire factory sometime last week. The cheese had the structural integrity of melted plastic wrap, and the bun somehow managed to be both stale and soggy at the same time, which honestly deserves scientific recognition. That Hot 'n Spicy tasted like it lost a fight and got dropped straight into a bucket of mayo on the way out. The entire meal tasted like it had been sitting under a heat lamp since the Obama administration just waiting for some poor soul to lower their standards enough to buy it. But hey, if you've ever wondered what disappointment tastes like with a side of lukewarm regret, this is definitely the place.

I'm from Las Vegas and a 100 percent disabled veteran. We stopped at McDonald's. We ordered a 20…read morepiece nugget, 2 hot n spicy with tomatoes and cheese. 1 fish filet sandwich after my daughter's track meet. So this is how you put cheese on a sandwich Mcdonald's! Won't ever stop here again! This is unacceptable! Do better employees because would you be pissed off if you got this sandwich and was served this! Have one hour drive back to Las Vegas and I'm pissed

First time here, took my mom and wife out for lunch. Mom had pastrami on rye bread, I had the rice…read morebowl with three meats, sausage, chicken and strips of beef with veggies. Wife had a Greek salad. Food was outstanding as was the service. Jeff Downey, California

It was filling and overall ok. Super cute ambiance though, so if it's just that, 5 stars!…read more I'd say the food though, a bit underwhelming. It wasn't bad, but maybe I expected too much. I got salad on the side of my gyro pastrami pita and I'm so glad I did, or else there would be zero veggies or freshenss on my pita...which I've never had it that way before. Interesting concept of mixing pastrami with Greek food. I'm not hating, I just wished there was more meat, especially with pastrami being usually a thick layer when on a sandwich. Overall, yummy stopover in the area, but nothing memorable.