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    Inspiration Kitchens

    4.5 (271 reviews)
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    INSPIRATION KITCHENS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Shrimp and grits
    Michelle G.

    I've been meaning to go to Inspiration Kitchens since the first time I visited Garfield Park Conservatory, but I have never had a chance. Today, Garfield Park Conservatory had a nice sign advertising them, which I love, since Inspiration Kitchens is a lovely nonprofit trying to do a good thing, and this partnership makes so much sense to me. When you eat at Inspiration Kitchens or book them for catering, you're supporting men and women who are being trained in their kitchens to develop a strong culinary skillset and building the foundations to overcome homelessness and poverty. I love that. But even if you have no interest in doing any good, you should come here for the food alone. This meal was so hearty and delicious, and just what I needed on this terrible blizzarding day in mid-April (seriously, why Chicago). I was so miserable about being outside, but this meal was the kind of meal that changes your day and makes it Good. I got the shrimp and grits, which is a reminder to me as a skeptic of grits, that great grits are why grits exist. I've had my share of mediocre grits and didn't understand why people liked eating this, but these grits were incredible. Flavorful and delicious, and I can't recommend it enough. My friend got the gumbo, and also enjoyed it. Go here !! You can check out beautiful, free flowers (although they take donations :) ) and then have a meal where your money goes to a good cause and your stomach and heart can feel happy and good.

    Mandarin salad

    Place bright inviting, minimal decor, waitress Asha?was awesome, we also got the chocolate ganache dessert. staff person came out n talked about their vegs garden. Look them up more info about the positive things they do. I'm stuffed but not heavy

    Basil lemonade

    Stopped in for lunch. we had the Shrimp and grits and the Gumbo with glasses of basil lemonade as our beverage. So Freakin' good.!!!! .

    This is lousiania crunch cake........all I gotta say is they didn't get this from Jewel, Dominics, food for less
    Phil P.

    This is such a wonderful gem hidden on the west side inner city. There dishes are prepared with fresh ingredients. What they create is wonderfully made. Service is exceptional as well as their mission

    Adriana F.

    I met a friend for lunch. Simple lunch, cheese burgers and a very tasty well prepared Brussels sprouts grilled salad It is worth support their mission.

    Brussel sprouts, which our waitress said she made! Good enough to convince my husband to eat them.
    Cat D.

    One of my favorite experiences while in Chicago... this place not only has a great mission as a non-profit serving and training the community, but it also serves up really, really good food. Don't be deterred by the area - there is parking and it's close to the Conservatory stop on the green. The actual restaurant is lovely and welcoming, with a clean and modern design on the inside. Service is top notch... our waitress was incredibly sweet and was happy to give us recommendations on what to order (as well as telling us what she helped to make!) We started off with the Brussel sprouts under her recommendation (and she helped make it!), which were so crispy and delicious that my husband (who hates Brussel sprouts) said that they were delicious. I ordered the grilled cheese with tomato bisque (also with the waitress' recommendation - I normally shy away from getting something basic at a restaurant) and I swear, it is the BEST grilled cheese of my life.... impossibly crispy with two cheeses inside and cheese on either side of the sandwich.... I mentioned that I was going to try and recreate it at home and she said "good luck, honey - I've tried!" Husband got the sausage gravy and biscuits, which was really good and so comforting. Overall, it's a great place with great service and a great mission. Highly recommend checking it out for a welcoming experience.

    "The basket": cornbread and biscuit
    Tricia D.

    Wasn't as inspired with the meal experience we had at this location. Note that you can make a ressie online, but service was sluggish ever since we sat down. The waitress unenergetically and minimally attended to us, and we got a variety of blank stares and short, curt answers to our questions from her by the time we left. Uninspired. Best part of the meal was the biscuit with molasses butter, as part of "the basket" starter. It was flaky, flavorful, and not overly heavy. My apple and cheddar salad was overdressed, and the ratio of cheese to apple to greens (not enough apple wedges or greens, surprisingly) was off. Husband said the pimento grilled cheese wasn't cheesy enough, and the mish mosh of filling was lackluster (onion, arugula), though the bread was tasty. Sweet potato chips also tasted as if they were more on the soggy bordering on stale end of the spectrum vs. freshly fried.

    Maronda H.

    I don't live not too far from Inspiration Kitchen and always wanted to come and check out this place. Located around the corner from The Garfield Conservatory. Free Parking on Lake Street and it's easier if you take the Green Line and get off right at the Conservatory and walk on down. I have heard some great things and was interested in volunteering as well. I came here on Sunday with a good friend and wasn't disappointed. Not only is the food good and our waiter Curtis was attentive and full of smiles. I like to support non profit organizations that gives back to low income and homeless people. It gives those that are less fortunate the training and opportunity to go out into the working field. Even though I wish the menu had more variety of food options to chose. The food was well seasoned and prepared. Clean areas and nice seating areas to enjoy your food. Trendy and comfortable. The staff was friendly and made sure every guest was greeted with a warm welcoming smile. Let me not forget F.Y.I (B.Y.O.B)

    Fried chicken and waffles madam - excellent!

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    2 years ago

    I've been here several times over 20 years. Consistently good. Great to combine with visit to Garfield Park conservatory.

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    3 years ago

    great place for breakfast, and biscuits are unbelievably great! Super clean, great staff.

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    Review Highlights - Inspiration Kitchens

    We got the basil lemonade and it was incredible, one of the most refreshing tastes I've ever experienced.

    Mentioned in 19 reviews

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    3.4 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Boka

    Boka

    4.3
    (1.9k reviews)
    3.9 mi
    $$$$

    (4.35) ~ Very Good Overall Food & Service. The Chef worked at Eleven Madison Avenue, the former #1…read moreRestaurant in the world & my favorite Tasting Menu Experience ever! DRINKS: ** Pinot Noir "The Daily August" August Kesseler Germany = (4.5) Very Tasty ** Water (tap) = (4.25) Very good, must be filtered;) ** Coffee = (4.15) Very fresh FOOD: ** Sunflower Seed Rolls w. Butter = (5) Excellent! ** Dry-aged Pork Loin (see photo) = (5) Excellent! ** Roasted Dry-aged Duck = (5) Excellent! Note: The Whole Duck is for 2-people:) ** Buckwheat Cremeux (see photo) = (4.5) Very Tasty! ** Coconut Caramel Truffle = (4.5) Very Good! ** Braised Asparagus Salad = (4.25) Very good ** Roasted Veal Sweetbreads (thymus gland) (see photo) = (4.25) Very tasty ** Black Truffle Chicken (see photo) = (4.25) Very creative ** Glazed Beef Short Ribs = (4.25) Very tender ** Raspberry Financier (see photo) = (4.25) Very good ** Dry-aged Beef Tartare (see photo) = (4.15) Very good ** Black Walnut Chocolate Cake (see photo) = (4.15) ** Bluefin Tuna Tart = (4) very good ** Brown Butter Roasted Hokkaido Scallops = (4) very good

    2026: Came for a business dinner and was more blown away than last time. The bluefin tart, the Dry…read moreaged tartare, the scallops and the short ribs were all so well put together I am still thinking about them. Highly recommend Boka 2022: What a great experience. The short ribs were unlike anything I have tasted before. The service, the food and all elements of the meal were a memorable experience.

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    Boka
    Boka
    Chocolate Angel Food Cake

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    Chocolate Angel Food Cake
    Yardbird Table & Bar

    Yardbird Table & Bar

    3.8
    (457 reviews)
    4.5 mi
    $$
    Full bar
    Gluten-free friendly

    Dropped into Yardbird in Chicago for their happy hour, and it proved to be a great choice. The…read moreatmosphere was lively, but what really elevated the night was the exceptional service. Our server, Miguel, was phenomenal. She was attentive, fast, and gave us some spot-on recommendations. Per her advice, we ordered the deviled eggs with jalapeño, hands down the highlight of the table. The deviled eggs with paired with that subtle jalapeño kick was absolutely perfect. For the mains, the chicken and waffles were good, carrying that solid comfort food flavor you expect. The waffles were a bit soft for my taste. To drink, the sidecar was mixed perfectly, well-balanced, crisp, and hit the exact right note. Giving it 4 stars only because while the mains were good, the starters and the outstanding service from Miguel were what truly stole the show. I'll definitely be back to hang out at the bar again nest time I am in town!

    Very first time visiting Yardbird's while visiting Chicago since it was on our to- try list. We…read moredidn't have a reservation but were able to be sat immediately. We were greeted by the host in which I believe to be the manager. He was pleasant and welcome. The restaurant itself is aesthetically appealing and it gives an upscale vibe. We sat and didn't have to wait too long for the waitress. She was nice and assisted up accordingly! I ordered the bottle of champagne for mimosas with pineapple and orange juice and was pleasantly surprised by the $35 price since we're used to paying twice that back home. The food came out pretty quick and was hot and ready to eat. All of our food was good well and we all enjoyed our dishes. My only takeaway would be if guests ordered bottled water and/or champagne, the waitress should poor them into the glasses for you. From my experience, this is something that I thought was a norm. Overall, great place to eat!

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    Yardbird Table & Bar
    Yardbird Table & Bar
    Yardbird Table & Bar

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    3.4 mi
    $$

    Absolutely insane experience. Make sure you get a reservation because this place gets booked up…read morequickly and rightfully so. My wife and I ordered the bone marrow to start and shared a single cheeseburger with the bacon and egg add on. The bone marrow with the marmalade on the side was amazing. I loved the thick toast they gave on the side. It was the perfect balance for such a rich dish. The burger is probably one of the best burgers I've had in my life. The bun was nice and fluffy, the burger was juicy, the bacon was thick and flavorful, and the egg was cooked to perfection. For a couple of bites, we threw a little bone marrow and the marmalade on the burger and it took it to a whole new level. The restaurant was small and comfortable. A tad loud with the music, but I didn't mind too much. I would gladly trade that for the delicious meal we had. I would highly recommend this place to anyone looking for a great burger. Just make sure you get a reservation early.

    No photos 'cuz I'm guessing you know what a hamburger looks like…read more If this were not such a hyped location it was easily be 4 star. I don't feel it comes close to living up to the hype. In no way does it merit standing in line and it sure is not worth the $2.50/pp reservation fee that is not credited to your bill. That's just an obnoxious money grab. The atmosphere is dark, crowded, and a little noisy. In other words, bar-like. Service is good. No real complaints beyond asking for my burger with sauce on the side, being assured they would do that, and then having to scrape off the sauce that came on the burger. Okay, the food. The burgers are fine. Hardly life changing and not even the best in the city but definitely good. Worth the price? I doubt it. My dining partner liked the chopped liver starter (which came well after the burger) and the hash browns with duck heart gravy. I was much less impressed. I was confused by the "chopped" liver. Next to an immense pile of cornichons was a heap of large, again barely seasoned, diced liver pieces coated in a white sauce that the server told me was schmaltz. I make my own schmaltz and it has never been thick, white, and having no chicken flavor at all. Maybe they used a few drops of chicken fat to make a mayo? I don't know, but it certainly is a different take on chopped liver. The hash browns were piping hot and crispy but the potatoes themselves were badly underseasoned. The duck heart gravy was nice but the dish really didn't need the slightly congealed white cream gravy that adding nothing but more fat. If you're thinking about bacon, get it on the burger, not on the side. By itself it's way too sweet and peppery. On the burger, it works. Which brings me to... Food sensitivities. You will be asked about allergies and I'm sure you will be accommodated but you may not be happy with the results. The components of the dishes do not stand well on their own. They're clearly meant to be eaten together. Because so much egg and dairy is used in so many places if you want to avoid either your dish might be very suboptimal. So while it's okay it's a one and done for me. I'll stay with Small Cheval (very close in taste, much better value) or Burger Bar.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Inspiration Kitchens - newamerican - Updated July 2026

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