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    Inspiration Kitchens

    4.5 (271 reviews)
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    INSPIRATION KITCHENS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Shrimp and grits
    Michelle G.

    I've been meaning to go to Inspiration Kitchens since the first time I visited Garfield Park Conservatory, but I have never had a chance. Today, Garfield Park Conservatory had a nice sign advertising them, which I love, since Inspiration Kitchens is a lovely nonprofit trying to do a good thing, and this partnership makes so much sense to me. When you eat at Inspiration Kitchens or book them for catering, you're supporting men and women who are being trained in their kitchens to develop a strong culinary skillset and building the foundations to overcome homelessness and poverty. I love that. But even if you have no interest in doing any good, you should come here for the food alone. This meal was so hearty and delicious, and just what I needed on this terrible blizzarding day in mid-April (seriously, why Chicago). I was so miserable about being outside, but this meal was the kind of meal that changes your day and makes it Good. I got the shrimp and grits, which is a reminder to me as a skeptic of grits, that great grits are why grits exist. I've had my share of mediocre grits and didn't understand why people liked eating this, but these grits were incredible. Flavorful and delicious, and I can't recommend it enough. My friend got the gumbo, and also enjoyed it. Go here !! You can check out beautiful, free flowers (although they take donations :) ) and then have a meal where your money goes to a good cause and your stomach and heart can feel happy and good.

    Mandarin salad

    Place bright inviting, minimal decor, waitress Asha?was awesome, we also got the chocolate ganache dessert. staff person came out n talked about their vegs garden. Look them up more info about the positive things they do. I'm stuffed but not heavy

    Basil lemonade

    Stopped in for lunch. we had the Shrimp and grits and the Gumbo with glasses of basil lemonade as our beverage. So Freakin' good.!!!! .

    This is lousiania crunch cake........all I gotta say is they didn't get this from Jewel, Dominics, food for less
    Phil P.

    This is such a wonderful gem hidden on the west side inner city. There dishes are prepared with fresh ingredients. What they create is wonderfully made. Service is exceptional as well as their mission

    Adriana F.

    I met a friend for lunch. Simple lunch, cheese burgers and a very tasty well prepared Brussels sprouts grilled salad It is worth support their mission.

    Brussel sprouts, which our waitress said she made! Good enough to convince my husband to eat them.
    Cat D.

    One of my favorite experiences while in Chicago... this place not only has a great mission as a non-profit serving and training the community, but it also serves up really, really good food. Don't be deterred by the area - there is parking and it's close to the Conservatory stop on the green. The actual restaurant is lovely and welcoming, with a clean and modern design on the inside. Service is top notch... our waitress was incredibly sweet and was happy to give us recommendations on what to order (as well as telling us what she helped to make!) We started off with the Brussel sprouts under her recommendation (and she helped make it!), which were so crispy and delicious that my husband (who hates Brussel sprouts) said that they were delicious. I ordered the grilled cheese with tomato bisque (also with the waitress' recommendation - I normally shy away from getting something basic at a restaurant) and I swear, it is the BEST grilled cheese of my life.... impossibly crispy with two cheeses inside and cheese on either side of the sandwich.... I mentioned that I was going to try and recreate it at home and she said "good luck, honey - I've tried!" Husband got the sausage gravy and biscuits, which was really good and so comforting. Overall, it's a great place with great service and a great mission. Highly recommend checking it out for a welcoming experience.

    "The basket": cornbread and biscuit
    Tricia D.

    Wasn't as inspired with the meal experience we had at this location. Note that you can make a ressie online, but service was sluggish ever since we sat down. The waitress unenergetically and minimally attended to us, and we got a variety of blank stares and short, curt answers to our questions from her by the time we left. Uninspired. Best part of the meal was the biscuit with molasses butter, as part of "the basket" starter. It was flaky, flavorful, and not overly heavy. My apple and cheddar salad was overdressed, and the ratio of cheese to apple to greens (not enough apple wedges or greens, surprisingly) was off. Husband said the pimento grilled cheese wasn't cheesy enough, and the mish mosh of filling was lackluster (onion, arugula), though the bread was tasty. Sweet potato chips also tasted as if they were more on the soggy bordering on stale end of the spectrum vs. freshly fried.

    Maronda H.

    I don't live not too far from Inspiration Kitchen and always wanted to come and check out this place. Located around the corner from The Garfield Conservatory. Free Parking on Lake Street and it's easier if you take the Green Line and get off right at the Conservatory and walk on down. I have heard some great things and was interested in volunteering as well. I came here on Sunday with a good friend and wasn't disappointed. Not only is the food good and our waiter Curtis was attentive and full of smiles. I like to support non profit organizations that gives back to low income and homeless people. It gives those that are less fortunate the training and opportunity to go out into the working field. Even though I wish the menu had more variety of food options to chose. The food was well seasoned and prepared. Clean areas and nice seating areas to enjoy your food. Trendy and comfortable. The staff was friendly and made sure every guest was greeted with a warm welcoming smile. Let me not forget F.Y.I (B.Y.O.B)

    Fried chicken and waffles madam - excellent!

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    2 years ago

    I've been here several times over 20 years. Consistently good. Great to combine with visit to Garfield Park conservatory.

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    3 years ago

    great place for breakfast, and biscuits are unbelievably great! Super clean, great staff.

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    Page 1 of 7

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    Review Highlights - Inspiration Kitchens

    We got the basil lemonade and it was incredible, one of the most refreshing tastes I've ever experienced.

    Mentioned in 19 reviews

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    Gretel - elevated! butter chicken curry soup with cilantro + crispy paratha

    Gretel

    4.5(480 reviews)
    2.4 miLogan Square
    $$

    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    Came for the burger, but stayed for the drinks. Maybe I chose a bad night, but I thought the burger…read morewas disappointing based on its hype and Gretel's reputation. Hands down, the saltiest burger I ever had in Chicago. At least, they were generous with the fries. Laidback vibes and cool space, I would come back to try the other cocktails on the menu with friends.

    Photos
    Gretel - Flowers

    Flowers

    Gretel - Outstanding butter & brine oysters from portsmouth maine

    Outstanding butter & brine oysters from portsmouth maine

    Gretel - Beautiful italian orange wine with great minerality

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    Beautiful italian orange wine with great minerality

    Boka

    Boka

    4.3(1.9k reviews)
    3.9 miLincoln Park
    $$$$

    We planned a family dinner at Boka, and this was one of those meals that was worth every penny…read more We sat outside, which was much more casual than the intimate atmosphere inside. The patio did come with a couple of uninvited guests - mosquitoes, and at one point a spider stopped by my plate. Thankfully, these visitors did not dampen our overall experience. We started with cocktails and tried the Avant Gardener - gin with sorrel, bay leaf and lemon - and the wonderfully named You Go Glen Coco, made with rum, ube, coconut, lemongrass, cacao nibs, honeysuckle and ginger. Two very different and creative cocktails that fit nicely with the experience. We tried quite a bit of the menu. The dry-aged duck was my favorite. The beef tartare was incredibly tasty, and the scallops and Boka's signature roasted chicken were right up there as well. Presentation was clearly part of the experience - every dish arrived looking as carefully thought out as it tasted. We finished with dessert, and the Sweet Corn Custard was the winner for me. Service throughout the evening was good and attentive, and we walked away with a highly satisfied experience. Next time, though, I'm choosing a table inside - and leaving the spiders to enjoy the patio.

    Boka and Alinea are perhaps the most iconic Michelin star restaurants in Chicago, and it would be…read more"embarrasing" that a person who visited Chicago for over 15 times has not try either one. So, I finally made a reservation for Boka. There are several reasons that Boka looks attractive to me: a fine-dining restaurant opening on Monday, creative New American dishes, and importantly, they allow customers to order à la carte. I went there at 7:45pm on Monday and at that time the restaurant was about half-full. I tried the following dishes: 1. Bluefin Tuna Tart. A bite size app. The tart was filled with cherry puree/sauce, finely "minced" tuna and yuzu jelly, from bottom to top. Very rich in texture, and had a good balance of flavors. 2. Tortelli. Italian Dumplings filled with ricotta+tarragon, cooked with maitake and sweet corns, and topped with shaved goat gouda. The dumplings came with 6 pc, all generously filled with cheese. There was also lots of shaved goat gouda. These absolutely made the dish very rich in flavor, but a large amount of cheese also means it could be salty. The corns, luckily, added some refreshing sweetness to it. 3. Black Truffle Chicken. I ordered it mainly because I wondered how well a Michelin star restaurant cooks chicken, which could easily be made too dry. Surprisingly, the chicken was so tender and juicy that it required little effort to slice it! Moreover, interestingly, the chicken breast was stuffed with some sausage (the layer you see between the skin and the meat). Unfortunately, the dish was too salty for me: the chicken was brined, the sausage may had been cured, the jus and zucchini puree were also salty. I tried to finish it but could not, so I asked a bartender to send it back to the kitchen. 4. Roasted Hokkaido Scallops. Another creative dish. The seared scallops were paired with pickled & grilled cucumber slices, diced seaweed & radish, cauliflower puree, perhaps some puffed rice, and garnished with tarragon infused oil. I really liked the smoky and sour cucumber slices and the umami seaweed & radish. The puffed rice added some delightful crispiness to the dish. But the taste of cauliflower puree was more or less over-shadowed by the other ingredients. 5. Dinner rolls. Potato rolls with sunflower seeds. Served with fennel pollen+sea salt butter. Bread service was free. Service was, overall, top-level. I was greeted warmly by the reciptionist and the bartenders (I sat at the bar). The staff all had a good knowledge about the ingredients in the dishes, as well as how they are prepared (actually it seems that they had a book to record these, because I saw two of them reading and discussing such). When I complained about the chicken, they apologized to me and offered to cook something else for me for free. I might come back in the future if I see something interesting on their seasonally changing menu.

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    Boka
    Boka
    Boka - Chocolate Angel Food Cake

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    Chocolate Angel Food Cake

    Au Cheval

    Au Cheval

    4.4(9.6k reviews)
    3.4 miWest Loop, Near West Side
    $$

    One of the best burgers I've ever had. The bone marrow was really tasty too, I've never had it…read morebefore

    Au mother Fugging Cheval -- A Burger That Actually Lives Up to the Hype…read more The Spot itself has major aura and swagger. Hard to describe but you just know you're at a very important place but that doesn't take itself too seriously. There are burgers that are good, burgers that are great, and then there's Au Cheval. I went in with pretty ridiculous expectations considering this place has been called one of the best burger spots in the world...and somehow, the burger still delivered. That's rare. The patties were insanely juicy and perfectly cooked, with that beautiful crispy, caramelized edge you want from a great griddle burger. The combination of the melted cheese, creamy sauce, onions, pickles and that ridiculously buttery brioche bun was borderline unfair. Rich, messy, salty, savory and completely indulgent in the best possible way. And that bun deserves its own mention. Soft enough to absorb all that glorious burger juice without completely falling apart. The whole thing is constructed like someone actually understands what makes a burger great. Is it the best burger I've ever had? I DONT FUCKING KNOW. but I completely understand why people put Au Cheval in the conversation for best burger in America, if not the world. The hype is real. This is a fucking burger. 9.7/10

    Photos
    Au Cheval - Welcome

    Welcome

    Au Cheval - Crispy Fries & Potato Hash

    Crispy Fries & Potato Hash

    Au Cheval - Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Inspiration Kitchens - newamerican - Updated September 2026

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