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    The Perch

    4.4 (615 reviews)
    Open 11:00 am - 10:00 pm

    Order The Perch Takeout or Delivery

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    Business Info

    THE PERCH ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Perch

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    Amanda D.

    Cute and very chill esthetics! Veryyyyy quick service, honestly to the point of feeling a little rushed. Not sure if they have a rule of flipping tables quickly, but we had a show at 8pm, made our rezzie at 530p and if we would have let the server dictate our flow, we would have been out of there by 610p. Hisband orderer a nut brown, which came, but was orange in color and super hoppy. Not sure if we got the wrong beer or the sever put it in incorrectly...but he was able to swap that for an Old Fashioned and the beer was taken off our tab appropriately. Started off with the cornbread. Very good! I ordered the turkey burger with a side salad, also super flavorful. Husband had the half chicken with mashed potatoes. He loved it! Carrot cake is a crowd pleaser, and the Perch's version was an amazing rendition! Highly recommend. Patio had great vibes, although lots of children, it is dog friendly. Extra cudos for having an Oregon Pinot Noir.

    Crispy Brussels Sprouts
    Cylia B.

    Very cute happy hour and patio section. Attentive service and the Brussels sprouts are 10/10 highly recommend! Aperol spritz was ok

    Cheese Curds
    Bridget D.

    Had not been to the Perch in years, and it was a great day to stop by for apps and drinks - except that a storm made it impossible to sit on the patio! The outdoor seating is always packed during the summer. I wish they had some half off appetizers during Happy Hour as the prices were a bit steep ($16 for cheese/vegetable curds), and most of the deals were for beers. Really good service, drinks, food, and vibes overall! World Cup game was on, and the interior is a great space with high-tops, tables, and booths.

    All-American Cheeseburger
    Priya K.

    Stopped in on a Saturday evening. The place is pretty large with lots of seating. In the middle of summer it was so cold in there that we were uncomfortable. The service was great. Our waitress was very attentive even though they were busy. Love that they have many beers to choose from, so I got a flight. My friend got the filet sliders and said they were slightly overcooked for her liking. I got the burger, ordered it medium and it was also a little overcooked. I do also wish the burger had any kind of sauce on it. Only had the ketchup that the fries came with. Overall, the meal was nothing special but we did enjoy it.

    Cheese Curds
    Bryanna J.

    A friend and I went to the Perch to have a cocktail before dinner with our friends elsewhere. Our waiter was very attentive. We ordered Hugo spritzes and they were strong and delicious. We ordered cheese curds to share, which were yummy, however, at least 50% vegetables which was disappointing because they were not cheap! Their happy hour menu is a bit abbreviated, so I definitely would skip it next time, as we didn't even order from it. But I would come by again to order something else off the menu!

    TRADITIONAL BREAKFAST* 2 eggs your way, choice of bacon or maple sausage, hashbrowns or fruit, choice of toast
    Larry H.

    Food is consistently good here. Ordered the TRADITIONAL BREAKFAST* 2 eggs your way, choice of bacon or maple sausage, hashbrowns or fruit, choice of toast. The hash browns are really rich and I feel like I could have shared them. The servers made sure I was good on my coffee and water. Love the vibe here, the restaurant is beautiful.

    Chicken Dip
    Jessica J.

    I liked this spot!! Was briefly in town and meeting a friend. Always happy to try new restaurants and this one was a success. Love the overall vibe inside; industrial-modern!? Just a very trendy and welcoming spot. There's plenty of seating along the right, bar-side with hightops, and even more on the right where there is low dining seating. We popped into a comfy booth. Service was friendly, and speedy! He came back with our drinks in a flash. This place is a brewery so we had to try- both really liked their light, crisp pilsner on tap. They have a good size menu with all kinds of options. My friend got the chicken dip sandwich (as recommended by the server) and loved it. They had a 'specials' menu so I decided to order from there- the tuna poke was so good! Lots of flavor. Tuna was fresh. The chips were the perfect added crunch. I'd certainly return!

    Prime Rib French Dip
    Ashley H.

    This is the kind of place you can count on to have a fun night out! With a lively atmosphere and a delicious menu with something for everyone, what more could you want? The interior was classy yet unpretentious with a beautiful patio perfect for enjoying the nice summer weather. The cocktail list had some intriguing options and they had a quality beer selection. Our server was very professional and attentive throughout the meal, making for an all around great experience. For food, we ordered the prime rib french dip sandwich with fries and the turkey burger with coleslaw. The beef was super tender and not at all overcooked. I especially loved the flavorful horseradish and crusty yet chewy bread. The fries were just okay for me- I felt they could have been crispier and arrived a bit lukewarm. The turkey burger may have been one of the all around best burgers I've ever had. The meat had a perfectly crispy char while still being incredibly tender and juicy. I absolutely loved the spicy Asian-inspired slaw, which was both fresh and spicy. The side coleslaw was also excellent. The veggies were shredded super finely and soaked up the delicious slightly sweet dressing really well. Overall, we had a great visit and will 100% be back to try more of the menu!

    Pork belly bites. Amazingly addictive
    Ericka E.

    Tried them out during restaurant week. Had such a wonderful experience, we decided we'd 'spin the block' and made another reservation for 4 weeks later before we even left the 1st reservation. We went for brunch both times. Yum! Our server Tim was top tier so we asked to sit in his area again yesterday. He rocks btw. Gives honest opinions and didn't stear us wrong. I love an honest wait staff! Only thing I was sad about was they didn't have the pork belly bites () this time (must've been specifically for restaurant week) and the shareable bacon was just a side order(3 slices=not shareable for bacon lovers) I'm pretty sure we're going back again next month to try their dinner menu. We can't wait

    Akira O.

    シカゴの名店の一つ、The Perch。 天井が高く広い空間が素敵でした。アメリカ行くと食べたくなるMac&Cheese、マッシュポテトをつまみに焼きたてのチキン、プライムリブ等をいただいた。7-8品最初に注文しましたが一気にテーブルに運ばれてきたのは圧巻でした。

    Wrightwood Salad
    Aleesa G.

    Perfect place for girls lunch on a week day . Quick reservation availability. Street parking is a hit or miss thankfully at 1 pm on division it was easy but have that in mind. Walking in it was amazing high ceilings open space I really like all the light coming in . Great service with Maria I believe her name was super patient with us being so indecisive. For the table we order d the cheese curds which was delicious never had it with panko so gave it that light crunch was hoping for cheese then the vegetables but it was a nice touch . Food wise two of the people at our table enjoyed their chicken dip sandwhich chicken was fresh as they do rotisserie chicken in house which is great . At the table we had the Wrightwood salad which was perfect crunch the rotisserie chicken was also fresh in it . Huge portion perfect for the table or to take home . I ordered the prime rib dip and it was delicious I saved the other half just so I can have it for dinner , I will be dreaming of the au jus that was just perfection on every-bite thankful that they made my fries to order well done . I enjoy a crispy fry. No room for dessert or an afternoon pick me up but gives more reason to come back .

    Brussels Sprouts Salad
    David M.

    The Perch is a great gastropub in the wicker park neighborhood. Offering a wide variety of menu options they are also a brewery where they brew their own beer. It is a causal and trendy vibe offering both indoor and outdoor seating. The food was really delicious and if you can't get a table I do highly recommend sitting at the bar. I feel you get just as good of service. One standout for me was the lobster deviled eggs. I have never had deviled eggs this way and it was just absolutely delicious. We also got Brussels sprouts salad, cheese curds, and crab cakes. Everything about this place was just really great and they also have happy hour times as well.

    The Woodpecker And French Fries
    Steve A.

    Had some pretty good beers at this local brewery. It also has a bit of a food menu. The Perch is one of those fancy craft places with the crowds of screaming women. Crazy that people talk more about the food. With the hipster location you'll already know about the high prices on most things. For sure it was pretty busy. It's in the middle of a crowded ass area with tons of other bars and restaurants. There weren't as many here though. Maybe because they don't care as much about beer. They'll be getting overpriced cocktails and seltzers. It's about $8 for a pint. Kind of a lot but it's expected for a place like this. The best we had of these was The Woodpecker. A German Pilsner. This also has notes of floral and is spicy. It's about $7 for the French Fries. Pretty limited menu for vegetarians. Mostly meaty. There's burgers and fish but ironically there isn't perch. Great selection of locally made beers. It's also got a meaty good menu. This is located on Division close to the Blue Line station.

    Monkey bread

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    Josh R.

    Mike, thank you for the detailed review!

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    Josh R.

    Amanda, we appreciate the detailed review! Please visit again soon! (:

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    2 months ago

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    Josh R.

    Cylia, thank you for taking the time to write us a review!

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    Ashley, thank you for the great review! Please visit again soon!

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    Thank you Myra! We hope to see you again soon!

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    10 months ago

    great ambiance, good food, and service. The monkey bread was delious. the crab cake benedict was delicious.

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    Page 1 of 16

    The Perch Reviews in Other Languages

    Ask the Community - The Perch

    Are dogs allowed?

    Yes out on the patio

    Gluten free options?

    They are great with dietary restrictions! I was dairy and gluten free for a while and they worked with me.

    Is the patio dog friendly?

    Yes!

    Street parking tough?

    There is pay to park all over that area but typical downtown parking. You may get lucky and find a spot out front, or you may drive around for 20 minutes looking only to end up valeting. 🤷🏼‍♀️

    View All 8 Questions

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    Gretel

    4.5(478 reviews)
    1.5 miLogan Square
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    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    Came for the burger, but stayed for the drinks. Maybe I chose a bad night, but I thought the burger…read morewas disappointing based on its hype and Gretel's reputation. Hands down, the saltiest burger I ever had in Chicago. At least, they were generous with the fries. Laidback vibes and cool space, I would come back to try the other cocktails on the menu with friends.

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    Boka

    Boka

    4.3(1.9k reviews)
    1.6 miLincoln Park
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    We planned a family dinner at Boka, and this was one of those meals that was worth every penny…read more We sat outside, which was much more casual than the intimate atmosphere inside. The patio did come with a couple of uninvited guests - mosquitoes, and at one point a spider stopped by my plate. Thankfully, these visitors did not dampen our overall experience. We started with cocktails and tried the Avant Gardener - gin with sorrel, bay leaf and lemon - and the wonderfully named You Go Glen Coco, made with rum, ube, coconut, lemongrass, cacao nibs, honeysuckle and ginger. Two very different and creative cocktails that fit nicely with the experience. We tried quite a bit of the menu. The dry-aged duck was my favorite. The beef tartare was incredibly tasty, and the scallops and Boka's signature roasted chicken were right up there as well. Presentation was clearly part of the experience - every dish arrived looking as carefully thought out as it tasted. We finished with dessert, and the Sweet Corn Custard was the winner for me. Service throughout the evening was good and attentive, and we walked away with a highly satisfied experience. Next time, though, I'm choosing a table inside - and leaving the spiders to enjoy the patio.

    Boka and Alinea are perhaps the most iconic Michelin star restaurants in Chicago, and it would be…read more"embarrasing" that a person who visited Chicago for over 15 times has not try either one. So, I finally made a reservation for Boka. There are several reasons that Boka looks attractive to me: a fine-dining restaurant opening on Monday, creative New American dishes, and importantly, they allow customers to order à la carte. I went there at 7:45pm on Monday and at that time the restaurant was about half-full. I tried the following dishes: 1. Bluefin Tuna Tart. A bite size app. The tart was filled with cherry puree/sauce, finely "minced" tuna and yuzu jelly, from bottom to top. Very rich in texture, and had a good balance of flavors. 2. Tortelli. Italian Dumplings filled with ricotta+tarragon, cooked with maitake and sweet corns, and topped with shaved goat gouda. The dumplings came with 6 pc, all generously filled with cheese. There was also lots of shaved goat gouda. These absolutely made the dish very rich in flavor, but a large amount of cheese also means it could be salty. The corns, luckily, added some refreshing sweetness to it. 3. Black Truffle Chicken. I ordered it mainly because I wondered how well a Michelin star restaurant cooks chicken, which could easily be made too dry. Surprisingly, the chicken was so tender and juicy that it required little effort to slice it! Moreover, interestingly, the chicken breast was stuffed with some sausage (the layer you see between the skin and the meat). Unfortunately, the dish was too salty for me: the chicken was brined, the sausage may had been cured, the jus and zucchini puree were also salty. I tried to finish it but could not, so I asked a bartender to send it back to the kitchen. 4. Roasted Hokkaido Scallops. Another creative dish. The seared scallops were paired with pickled & grilled cucumber slices, diced seaweed & radish, cauliflower puree, perhaps some puffed rice, and garnished with tarragon infused oil. I really liked the smoky and sour cucumber slices and the umami seaweed & radish. The puffed rice added some delightful crispiness to the dish. But the taste of cauliflower puree was more or less over-shadowed by the other ingredients. 5. Dinner rolls. Potato rolls with sunflower seeds. Served with fennel pollen+sea salt butter. Bread service was free. Service was, overall, top-level. I was greeted warmly by the reciptionist and the bartenders (I sat at the bar). The staff all had a good knowledge about the ingredients in the dishes, as well as how they are prepared (actually it seems that they had a book to record these, because I saw two of them reading and discussing such). When I complained about the chicken, they apologized to me and offered to cook something else for me for free. I might come back in the future if I see something interesting on their seasonally changing menu.

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    Au Cheval

    Au Cheval

    4.4(9.6k reviews)
    2.0 miWest Loop, Near West Side
    $$

    One of the best burgers I've ever had. The bone marrow was really tasty too, I've never had it…read morebefore

    Au mother Fugging Cheval -- A Burger That Actually Lives Up to the Hype…read more The Spot itself has major aura and swagger. Hard to describe but you just know you're at a very important place but that doesn't take itself too seriously. There are burgers that are good, burgers that are great, and then there's Au Cheval. I went in with pretty ridiculous expectations considering this place has been called one of the best burger spots in the world...and somehow, the burger still delivered. That's rare. The patties were insanely juicy and perfectly cooked, with that beautiful crispy, caramelized edge you want from a great griddle burger. The combination of the melted cheese, creamy sauce, onions, pickles and that ridiculously buttery brioche bun was borderline unfair. Rich, messy, salty, savory and completely indulgent in the best possible way. And that bun deserves its own mention. Soft enough to absorb all that glorious burger juice without completely falling apart. The whole thing is constructed like someone actually understands what makes a burger great. Is it the best burger I've ever had? I DONT FUCKING KNOW. but I completely understand why people put Au Cheval in the conversation for best burger in America, if not the world. The hype is real. This is a fucking burger. 9.7/10

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    Crushed by Giants - Neon Werewolf Hazy

    Crushed by Giants

    4.4(297 reviews)
    2.7 miNear North Side
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    Was craving a burger and a beer and with such a cool name, how could I not check this place out! I…read moresat at the bar around 5pm and it wasn't very busy. They played good music and wasn't too loud. You could easily carry on a conversation or , like me, continue listening to a podcast. By the time I finished, the place was completely full and a bit noisy, but not bad. I started out with a 10oz Birds of Prey Pilsner. It was very nice. Light and crisp and very easy to drink. I followed that up with Melodious Maibock and ordered the CBG burger with fries. I didn't have lunch so I dove right in and forgot to snap a photo. It was a very good smash burger. It was cooked well and I really liked the combination of pickled onion and caramelized onion. I didn't see it until later but you can add bacon. As much as I loved this burger, bacon would totally take it up a notch! I started chatting with the bartender about their different beers and decided to have the Super Melodious Jalapeño Maibock with the burger. It's soooo different, but in a good way. It paired so well with the burger. You get green bell pepper on the nose and a hint of it on the palate. When you swallow you get a little heat at the back of the throat. It was so good! Great bar. Great food. Great beer. Go check them out!

    Good, not great, beer…read more Good, not great, service. Awesome location! We only came for beer and sat at a table (bar was full). This place seems to be much better as a dinner spot. If you want to hang out at a brewery and drink amazing beer, I'd probably choose one of the other breweries in town.

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