The Huckleberry Club was such a great stop we made. Steve and I have been wanting to go here for…read morequite a while so it was awesome to finally get here to experience the food and drinks! I got a great cocktail... very well crafted! But after going to look at the menu when writing the review to get the precise name of it I couldn't find it. So it may not be available. It sounds like they shift out their cocktail menu from time to time so it definitely changes. The food menu is great! It's rare where they have a nachos section on the menu. Section? As in getting different ones? Yes, you can get all kinds of different nachos here which makes it a lot of fun and it's intriguing to see what kind of different spin on nachos you can get here. We split and shared the Fiesta Verde nachos which has corn, Oaxaca Cheddar sauce, cotija, green onions, sour cream, Queso Fresco and green sauce. They also are known for different kinds of corn dishes and baked potatoes. We continued to share with something off of their baked potato section and got the Dude which had a diced roasted chicken breast in a Chipotle-Lime-Honey Beef Consommé, cheese curds, cotija, shaved radish and green onions. The food was great and I really appreciated the menu being so unique. The atmosphere is cool too with all of the mirrored bubbles above the wall and front entrance. It's a really cool vibe and I recommend it.

I visited The Huckleberry Club on a Saturday afternoon after being invited by a friend. Parking was…read morestreet parking only, but it was manageable. From the outside to the inside, the place has a stylish black theme that gives it a modern and cozy atmosphere. There was even a pinball machine near the entrance, which added a fun touch to the vibe. The restaurant had both counter seating and tables with chairs, and since there were four of us, we sat comfortably at a table. Both the female and male staff members were friendly, attentive, and very efficient throughout our visit. Since I'm not a fan of alcohol, I chose a mocktail called "XXX," while others enjoyed the Wildside Punch Cocktail and other drinks. For food, we ordered the Queen Beans, The Marley, and Sweet Leaf Salad. Everything was fresh, flavorful, and beautifully presented. We finished with the tiramisu, which was absolutely delicious and the perfect ending to our meal. The atmosphere, service, and food all came together for a wonderful experience. I would definitely love to come back again!

4.75 stars Cute local salad, smoothie and more shop. I got…read morethe Washington salad and it was so fresh and light. The half size was perfect for lunch. The menu also shows sandwiches, soups and warm bowls. I don't know the area well but surprised they didn't have more people in during the lunch hour. My only negative is they don't seem to realize when customers enter as they are not greeted and can take several minutes before someone comes up front and realizes a customer or food delivery pick up is waiting. Would definitely go back when in the area.

My boyfriend and I needed some time to kill and we saw that Garden's Gourmet was participating in…read morethe Equity in Action for Women's History month so we decided to stop by. They share parking a few other businesses and it was pretty busy when we got there but we snagged a spot. As we entered, we greeted by the owners who welcomed us and gave us menus to look through. They have a decent sized menu but not too overwhelming and if you don't like the options offered then you can do a create your own which is sweet! My boyfriend got their garden wrap with a garlic and herb tortilla while I got their Washington Apple wrap with a garlic and herb tortilla. There was an order ahead of us but the employees got the orders made in a good amount of time and presentation was a nice touch too. The wraps had a great ratio of all the listed ingredients and you can yaste everything in each bite. The ingredients tasted and looked fresh! The interior is very cozy with plenty of seating that accommodates solo, couples or small groups. They have great lighting in there, both natural and inside. They had some old school RnB playing which was nostalgic for me as I heard a lot of these as a pre-teen. Definitely a fantastic spot, especially if you are trying to eat or be more healthy conscious but still have a flavorful meal!

Ordered online for pickup (short rib kimchi box and side of pickled radish). Kimchi box is at a…read morebusy intersection but there is plenty of parking. Order at the counter or order online like I did and pick up. 4 instead of 5 stars because the kimchi box no longer has jap chae and all the japchae options are now more expensive, and jap chae was unavailable for online ordering on clover ("noodle box"). Kid friendly - if your kid likes meat and rice, or chicken wings. Food is always good with quick friendly service. I liked it a little better with the original menu (see above) but it's still probably my go to spot since it's closer than driving to South Tacoma Way for Korean food.

We stopped by this restaurant on our way to Olympia. There is parking available within the shopping…read morecomplex. The restaurant itself is fast-casual. You order at the counter and they bring the food out. For the price, the food is decent. I tried their Bibimbap, crispy chicken sandwich, garlic chicken wings, and jumbo beef tacos. The food tasted fresh and the portions are decent. My only gripe was that the wings were a tad too soggy for me.

I can't say enough GREAT THINGS about this wonderful neighborhood Bar & Grill! From the comfortable…read moreenvironment, great-tasting food, and its STELLAR Employees, this place is a perfect place to enjoy a night out or to celebrate a birthday (which was the reason we were there tonight.) I reserved a table (for a large party of 9) conveniently on Open Table which made the process easy and effortless two days prior to our reservation. On the day of our reservation I received a call from a very friendly staff member Jace (forgive my spelling if it's incorrect) who confirmed our reservation and also asked if we had kids in our party because of the age restriction for the outside seating. I thought that was very considerate of him to do so as he was being proactive and courteous at the same time! When I checked in, I immediately was greeted by Jace who was beyond welcoming in person as he was on the phone. He guided us to our table and made us all feel welcome. We then were presented with our hardworking and endearing Server Kat who was so patient with all of us, was proactive in setting up plates for our Birthday cake (we had brought with us - as we were granted with permission by the restaurant). Throughout our experience, Kat took care of our needs, fulfilled our delicious food orders with accuracy, and the other hardworking Server Ethan also ensured our drinks were filled. Seriously, the Employees are what made our celebratory Birthday even more special!! And also, our the wonderful Manager Brandon made sure we were all taken care of and even personally said goodbye as he walked with us out the door! We only live down the street from this restaurant as my husband and I have lived in Washington for about three years. But rest assure we will be coming back again and again because of the great food but more importantly of the Employees - Jace, Kat, Ethan, and Brandon....and the rest of the Restaurant!

Chicken fried steak was good with lots of gravy. Lots of side options. I got the creamy lobster…read morebisque but you could do tots, fries or salad. Overall Clean restaurant with lots of parking! Lots of restroom stalls. Service was good and attentive. Decorations were cute

A+ my wife and I have been going for years and have never…read morebeen disappointed! You can't go wrong with the Moon

Response to Owner's comment First of all, I really doubt…read morethey have footage of the server interaction, if so, they need to disclose that they are recording you while you are there! The server said it wasn't typical in that "squash was used instead of pasta" period. Secondly, the server didn't say it was a big glob of warm, gooey, cheese. Third, there was NO ATTEMPT by us of trying to walk out without paying the bill! That is slander! Your "recording" should also reveal that. We sat and waited while the staff called the owner. Gave the server a credit card and calmly left. I took a picture of our returned dishes, both had one bite taken out before sending it back to the kitchen.

Always worth the long wait. Today was 40 minutes. I stayed in the lobby, surfed my phone and…read moreenjoyed the free smells! I had the 9" Italian with everything on it and a Coke Zero to go. Classic and iconic place. They must make some serious money with the amount of business that they do. I got the sandwich with the pickle spear and took a huge bite after admiring it first. So much bread. But so yummy. Absolutely delicious! Def try this place. It's totally worth it.

I normally do not get a sandwich as my first meal of the day, but we stumbled upon this spot! I was…read moresuper excited so we went to 'look' and walked out with sandwiches - ha! I ordered the Italian Sammie and my friend got to the Genoa Sammy! We took them back to the hotel room and found that they're missing their condiments! Idk I was suppose to say anything about it. So make sure you know to get your mayo. I got the Italian Sammie and said do you out the vinaigrette olive oil and he mentioned it would. But with the amount of meat and bread it's missing - super said! We got some UTZ and munchies light and fluffy! BOMB We also got these random tasty crème drinks and next time just Pepsi please! I was soooooo excited to find a spot that does cold cuts, but I was super underwhelmed.

My first introduction to Marlene's Natural Foods & Deli Market was about five years ago. My friend…read morebought me one of their delicious vegan field roast Reuben sandwiches. After that I would only visit sparingly, looking for things that were either limited or out of stock at the closest Whole Foods. As of this year, I've made it a staple spot for my vegan and vegetarian options. I've been told that they have mostly organic and fresh produce, which I'm looking forward to checking out in the near future. On my most recent trip, I connected with their deli and hot bar, which is small but not lacking in options. The salad bar has a very well-seasoned balsamic tofu, which is my favorite. I've also purchased some of their Seitan options in the frozen food area that's decent. Overall, I truly love this place. It comes equipped with a decent-sized deli dining area / small shop complete with WiFi services in the back. There you can hang out, eat, or indulge in friendly conversations. The customers, deli, produce, and cashier clerks all come together to create a uniquely neighborhood, friendly atmosphere.

I keep giving it a chance but every time it just gets worse and worse. Went on Saturday. I liked…read more(past tense) the buttermilk EGG bacon biscuit. It's not exactly cheap but was SO satisfying with that FRESH egg. It hasn't looked right lately and I didn't get one. Finally I straight asked the clerk if they were using processed liquid eggs now and she said yes. You have got to be kidding me? The whole attraction was the REAL EGG. Tastes like ass when you use liquid commercially processed eggs. It is NOT the same. That's why McDs sells so many Egg McMuffins cuz it has a real eggs. Marlenes is really beginning to suck on a lot of fronts. I did get a grab-and-go of garlic salmon and beef meatloaf which were good. I come for the house made food. If I want crap in a can I can get it at Whole Foods and at least they still have real eggs.

From the moment we sat down to the moment we left, the service at Cactus in Proctor Tacoma was…read moreoutstanding. Our waiter, Mark, was incredibly attentive -- checking in regularly, keeping drinks topped off, and making sure we had everything we needed without ever feeling rushed. Exactly the kind of hospitality that makes a meal memorable. We started with the Guacamole Sampler -- Traditional, Carlito's Way, and Austin Style -- served with warm housemade chips and their signature salsa. Every style had its own personality, and the flavors were spot‑on across the board. A fantastic way to kick off the meal. For my entrée, I went with the Seasonal Al Pastor Tamales, and wow... this dish is a true taste of the south. The ancho, guajillo, and achiote citrus slow‑roasted pork was rich and tender, perfectly balanced by cumin black beans, pickled pineapple, white onion, and serrano salsa. Every bite had depth, heat, and brightness. My wife ordered the Smoked Chicken Tomatillo Soup -- hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, and blue corn tortilla strips. Served with fresh housemade sopes, it was comforting, flavorful, and beautifully layered. A perfect bowl for any season. We also shared the Navajo Fry Bread -- honestly, this should be listed under desserts. Warm, soft, slightly sweet, and absolutely delicious. The overall vibe was relaxed and inviting. It can get a bit noisy -- especially for someone like me who's hard of hearing -- but the energy is still warm and enjoyable. Cactus never disappoints. From the kitchen to the front‑of‑house, the team consistently delivers great food, great service, and a great experience. Hats off to the cooks and staff for another fantastic visit. We'll definitely be back.

I always enjoy my visits to Cactus restaurants in the Puget Sound area. The food is to notch, mouth…read morewatering, so flavorful and I always enjoy something new that is just over the top. Our waitress, Brianna's recommendations were helpful, so good and exceeded my expectations. I had the Poblano Chili Relleno - love them and this was exceptional! I also had the house margarita that was so amazing - I was actually surprised by it. They have quite a few crafted margaritas so ask what is popular as they might have something seasonal. The Bitter Orange Margarita is the bomb! The restaurant in Tacoma is using the Yelp waitlist so please use that as this place fills up quickly on the weekends and at night has a massive wait so tap that Waitlist button!