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    IPOH Garden Malaysian Cuisine

    4.0 (739 reviews)
    ModerateMalaysian
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order IPOH Garden Malaysian Cuisine Takeout

    IPOH Garden Malaysian Cuisine Photos

    IPOH GARDEN MALAYSIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    A01. Roti Canai
    Helena L.

    tldr rare malaysian restaurant serving up authentic flavors near millbrae BART station with friendly service my partner and i got the char kway teow, chicken satay, and roti canai. it's one of the rare gem places serving malaysian in the bay which has been very hard to find compared to the NYC metro area roti canai 5/5 was the most buttery roti i have had in a really long time! usually the best ones have crispy edges but also pillowy middle, which this one achieves. it comes with two small pancakes so perfect for sharing with two. i have been to southeast asia so u can take my word for it chicken satay 4/5 came last although an app, wish it came before the main entree but it was very authentic and had a good grill on it. peanut sauce was great but wish there were a bit more chicken char kway teow 3.75/5 it was missing a bit of flavor but had good wok hay/char from the wok which is very important for this dish, it needed a bit more lift so needed some hot sauce or supplement with the peanut sauce from the satay service was really friendly and they also speak cantonese! it's definitely a neighborhood joint with old and new customers in an unassuming setting. food may take a bit of time as the restaurant was packed on a sunday at 6pm. parking is a bit of a hassle since they don't have a dedicated lot but we were able to find parking on the street. overall very solid malaysian restaurant,especially when there isn't much competition (other malaysian restaurants) food 4.25/5 service 4/5 ambiance 4/5 value 4/5

    garlic ginger salmon $23
    Jeff H.

    The food is not bad at IPOH. We had roti bread 2x $15.90, 2x big three belachan (string beans, okra and egg plant) $40, calamari $20, sizzling lamb $23, sizzling beef $23, ikan bakar (mackerel fish in banana leaf) $26, tom yam seafood soup $18, pineapple fried rice $18, laksa mee $19, chicken wings $12, garlic ginger salmon $23 and a fried banana desert $9.50. Nothing stood out as great. It felt more like Chinese food with a Malaysian twist. The kitchen took a while to make the food as we ordered a lot. Service was fine.

    Coconut rice
    Andrea Y.

    Wanted to try a new place (for me) tonight. Decided on this Malaysian spot by the Millbrae Bart Station and I'm glad we did! It was busy when we walked in and as soon as we were seated the entire restaurant filled up! It became lively inside. I noticed on they wall a recognition from Yelp in 2017. It was a "People Love Us" on Yelp mention, that proudly hung on their wall ;) Next time I'm having an order of Roti Canai to myself. It was so yummy!!

    V09. Big 3 Belachan
    James H.

    My first time trying Ipoh Garden. I got the V09okra, eggplant and green beans in shrimp paste. The okra wasn't fully cooked and still a bit hard. There wasn't much flavor overall. All veggies were sitting in chili oil. At $19.95 not worth it at all. Street parking

    Creamy, sweet, and incredibly refreshing.
    Robert F.

    If your tastebuds have been stuck in a monotonous cycle of sadness, do them a massive favor and get over to Ipoh in Millbrae immediately. Came in and ordered a feast that honestly should be framed. First up was the Roti Canai, which was so flawlessly flaky, crisp, and chewy that tearing into it felt like unwrapping a delicious gift, especially after a heavy dunk into that rich, aromatic curry dipping sauce. Next, the Green Curry Chicken arrived bubbling hot in a metal pot like a beautiful, creamy potion of pure happiness, loaded with tender chicken, okra, eggplant, and green beans that made eating vegetables feel like a reward rather than a chore. Then came the Sizzling Beef, putting on an absolute theatrical performance on its hot platter while coating perfectly tender beef, thick-cut onions, and caramelized peppers in a glossy, savory sauce that had me scraping the plate. To put out the delicious fire, the Thai Iced Tea was the ultimate, creamy, sweet savior served over an mountain of ice. The service was lightning fast, the flavors hit like a culinary lightning bolt, and the portions did not play around. Ipoh has officially forced its way into my regular dining rotation, and I'm not mad about it at all!

    (#D1) Malaysian Iced Tea
    Mike L.

    Even though I used to work (somewhat) nearby, and despite passing by more times than I can count, I have to admit that I never felt much of an urge to stop into Ipoh. Curious, as I've always bemoaned the general lack of Southeast Asian options around, but, for whatever reason, I would always pass by without a second thought. However, after finding out from one of my old coworkers that this was where she'd go to whenever she had cravings for her childhood favorites, I knew I had to check this place out...and come back to try even more! Ironically enough, while Ipoh's location makes them super convenient to get to (there's lots of street parking around and SamTrans, BART, and Caltrain are all a short walk away), their nondescript appearance can make them easy to miss if you aren't looking. However, inside, this place is great! The vibe is super cozy and they have tables for groups large or small. As for the menu, it's extensive and chock full of options, from staples like Hainanese Chicken, Laksa, Mee Goreng, Nasi Lemak, Char Koay Teow, and Roti Canai. With nearly 70 other appetizers, soups, noodle soups, vegetarian, poultry, seafood, beef, lamb, stir-fried noodle, rice plates, and desserts to choose from, though, that's far from all they have to offer! -- (#A01) ROTI CANAI - Malaysian Crispy Pancake with Curry Sauce I've had this a few times now (and still no photo) and it's been really tasty every time. The roti is flakey with a lot of layers to it and I LOVE the curry dipping sauce that comes with it. Definitely worth getting! -- (#NR01) CHAR KOAY TEOW - Stir-fried Flat Rice Noodles with Shrimp, Squid, Bean Sprouts, Chives, Eggs, and Soy Sauce I've had this twice and I'm a bit torn. The first time, it was terrific - the noodles were cooked well, they didn't skimp on the seafood, and the dish was straight up delicious. However, the second time, the noodles were overcooked and the dish felt light on seafood. -- (#NR07) NASI LEMAK - Coconut Rice with Peanuts, Chicken Wings, Hard Boiled Egg, Chicken Curry Acar, Onion, and Chili Paste Ehh...this was just okay. The chicken curry was rich, the chicken wing was crispy and moist, and the rice had a strong coconut flavor. Sadly, though, the rice felt a little grainy/undercooked, the acar was really tart, and I wish the chicken had more curry. -- (#N02) LAKSA MEE - Spicy Red Coconut Curry Soup with Yellow Noodles, Shredded Chicken, and Mixed Vegetables Not the best laksa I've had, but it was one of the better ones and easily one of the heftiest. Not only was there a generous amount of chicken, but there was a ton of veggies in this, too. That said, it did make this feel like it didn't have enough noodles in it. -- (#D1) MALAYSIAN ICED TEA Not quite what I expected, but not bad either. I thought this was going to be more like a regular iced tea, rather than a milk tea, but at least it wasn't overly sweet nor overly milky. -- (#P01) HAINANESE CHICKEN with Chili Ginger Sauce A bit different from Chinese Hainan Chicken, but I liked this a lot. The chicken felt meatier, was far more tender, and it didn't have a bunch of bones. I also liked that they drizzled on some soy, but it did make it a little on the salty side. -- (#V03) STRING BEANS BELACHAN - Sauteed Green Beans with Garlic, Onions, and Malaysian Shrimp Paste Sauce To be honest, this was pretty unremarkable. On the plus side, the sauce on this was good and the string beans weren't overcooked. On the other hand, the string beans could've been blistered more and could've used more of the sauce. -- (#BL03) BEEF IN GREEN CURRY with Potatoes, Eggplant, Okra, and Green Beans Other than the choice of meat (I would've preferred chicken), this was great! While I wish the curry had been richer/creamier, it tasted spot on, there was a fair amount of beef, and it was loaded with veggies. Beyond the food, service here is pretty good as well. The workers are all really nice and happy to offer suggestions/help with the menu, the kitchen gets dishes out relatively fast, and I love that they don't really try to rush people to leave even at the end of the night. Since there just don't seem to be many Malaysian restaurants in the Bay Area, it'd be easy to say that Ipoh ranks among the best. However, the things I've tried have legitimately been pretty good. Nothing in particular may have amazed, but it's more than solid and I'd absolutely come back for their Hainanese Chicken, Laksa, and the first version of the Char Koay Teow I had!

    Chil Padi Beef
    Daisy Z.

    Was in the area and decided to eat here. We came here expecting great Singaporean/Malaysian food but waas a little disappointed. We ordered some chicken satay, roti canai, Chili Padi beef, and Kangkong belachan. The roti canai was pretty good - crisp and fluflly however, the curry that came with it was blah and quite watered down. The chicken satay and peanut sauce was good. The chili padi beef - we expected it to be spicy was lame (with regard to the spice) and there was hardly any chili padi (thai bird chili) in it. we asked for some hot sauce or sambal and got what looked like sambal oelek. Not spicy at all. The kangkong was bland and did not have much flavor - definitely did not have the belachan (shrimp paste) or chili that this dish should have. Service was friendly. The food is not authentic Singapore/Malaysia cuisine.

    P01. Hainanese Chicken with Rice, V01. Kang Kung Belachan
    Elizabeth N.

    I've doordashed the Char Kway Teow from here a while ago, but I had my first dine in experience. It was an hour before closing so the restaurant was mostly empty, but the servers were very welcoming. We ordered the Roti Canai, Malaysian Tea, Hainan Chicken, and the Kang Kung Belachan. The water spinach came out first, and it was well seasoned, punchy, with a kiss of the wok hei flavor, sooo addictive. The Hainan chicken came out after, and I thought it was solid. It was meaty and tender, well seasoned, but the sauce accompaniment was okay. Like other Yelpers said, I wish the Roti came out first but it came last and probably the tastiest dish of the night. It was extremely hot and flaky, and the curry sauce was super flavorful. The Malaysian tea was good! Strong and not too sweet. Would definitely return.

    NR03. Mee Siam
    Jodie S.

    Unassuming purple restaurant on the side of El Camino Real. The interior was also very simple with minimal to no decorations. However, the food was absolutely delicious! Every plate we had was a good balance of flavorful while not being too salty. Each dish had its own unique flavors with nothing to critique. Highly recommend coming as a group so you can try multiple dishes at once. The only reason why this is not a 5 star review was because of the service. While the server was very nice, we did have to wait half an hour from the point we sat down to the point that they took our order and another 30 minutes for food to come out. Perhaps it was because there was only one person running the show when the entire restaurant was packed so don't come starving.

    V10. Salted and Pepper Crispy Chili Eggplants
    Daniel V.

    Delicious food overall, definitely a go-to when going to the San Francisco airport! 10/10

    Clockwise: Hainan Chicken, Three Veggie Stir Fry, Roti, Basil tofu, and NR01. Char Koay Teow
    Ashley S.

    Had a great lunch at IPOH on a Sunday at noon with my family! The restaurant is bright and the workers were very friendly. We ordered: - Roti (3.5/5) flaky and buttery with a yummy curry sauce, not bad but I've had thinner and flakier! - Hainan Chicken (3.5/5) with Rice (5/5) the rice was delicious with little crispy bits where the rice stuck to the pot and so much savory flavor from the chicken, the chicken was not dry and was already deboned but I think the flavor of the skin could be better. - Basil Tofu (5/5) SO GOOD I was amazed by how crispy the tofu was and the inside was so soft and creamy. The basil sauce they use is so fragrant and I really enjoyed the extra bell peppers they were stirred with. - Char Koay Teow (4/5) really good flavor that was unique! I thought it would be just like chow fun but there was a smokiness and savoriness that was a little different! I wish there was more seafood and more noodles! All the elements of the meal went very well together and made for a great experience. We will definitely be back! We just beat the lunch rush and by the time we were leaving there were some folks waiting for a table. Parking is easy, there is plenty of street parking behind the restaurant (the lot right across the street is for Peter's Cafe so be cautious parking there!)

    Bland
    Abbie C.

    We came here right before the lunch rush came in. We decided on take out. When we first arrived half the tables were seated (some before us and some as we came in) by the time we left there was already a full house and new customers seated at the newly opened tables from the first wave. We waited for 37 minutes for three dishes. By the time we got our food the people who came behind us or ordered after us all got their food simply because they were dining in. The food is very basic and though the volume of food was decent, the ingredients for some dishes were extremely lacking. Laksa Mee - flavor was average, noodles were thick tasted overcooked. They skimped out on the chicken it was so dry, and probably 2 oz max, instead filled the soup with okra, bean sprouts, and green beans. Hainanese chicken - chicken texture was just bland and rubbery. Didn't taste anything like quality and very boring flavor. Char koay teow - mostly noodles, the egg was like shredded in size, three shrimps, and five tiny squids, and lacking in bean sprouts. Definitely a rip off for the lack of actual ingredients. Flavor was basic. Would not come again, basically they placed our order last even though we came before more than half the diners. No apology for the extra wait. Ambiance is just very international Asian vibes with random colored walls and ceiling fans.

    V01. Kang Kung Belachan V02. Okra Belchan
    Cielita C.

    First time trying this place. The foods were pretty good and flavorfhl. My favorite is the flat noodles they had. The mango fish was also refreshing to eat. The servers were very nice. Nothing really special with their ambiance. It wasn't busy on a Friday night. They're also on doordash.

    N02. Laksa Mee Noodle Soup - great taste!

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    Page 1 of 19

    IPOH Garden Malaysian Cuisine Reviews in Other Languages

    Ask the Community - IPOH Garden Malaysian Cuisine

    How is the food served? Individual dishes? Or is it family style where everyone in your party shares?

    Food is excellent ! Tasty, fresh n delicious . Both family n individuals available, depends which dishes you order .

    Do we need to make reservations?

    No, you do not have to make reservations at Ipoh Garden. Every since Covid, the restaurant has not been that crowded.

    Do they have any options that are soy free? No soy sauce.

    Yes, they are accommodating. Just ask!

    Ipoh ? What does it stand for?

    Ipoh is a small town in Malaysia and is the capital of Perak. The city is know for it's fine cuisine and at one time was a mining town.

    This question is for actual Singaporeans/ Malaysians: What dishes are authentic here?

    char kueh teow is decent. Roti Canai is good. nasi lemak is ok

    View All 9 Questions

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    Mingalaba - Mango salad. Pretty good.

    Mingalaba

    3.8(2.8k reviews)
    2.7 mi
    $$
    Established in 2008
    Locally owned & operated

    This was literally the most delicious of this kind of food I've ever had, and at rather reasonable…read moreprices! They have a lot of the same dishes you see at American 'Chinese' restaurants but it was cooked and spiced so well as to put it in a completely different category. I visited on a Friday night with my older parents. We were seated after just a few minutes, and the hostess was very courteous with updates. The coconut chicken soup was amazing, very creamy! Rainbow chicken was also very savory. I'd highly recommend the House Special Noodle. Noodles seemed to melt in your mouth, for lack of a better phrase. Just delicious. The staff and even the customers really went above and beyond in terms of courtesy and politeness, too. My mom had recently had a major surgery that required her to use a walker. Everyone was very helpful and kind.

    Check your bill carefully before adding a tip…read more We were a party of three having a regular lunch, and gratuity was automatically added to our bill. No one mentioned it to us. I have absolutely no issue with tipping. What I have an issue with is quietly adding gratuity to a three-person lunch bill without clearly telling the customer. Had I not carefully reviewed the bill, it would have been very easy to add another tip on top of the gratuity already charged. What makes this even stranger is that I have dined here with my husband before and this never happened. This time, without him, gratuity was added automatically. I don't know why we were treated differently, and I won't speculate about the reason--but the inconsistency made me extremely uncomfortable. If automatic gratuity for a party of three is Mingalaba's standard policy, it should be clearly disclosed and consistently applied. If it isn't, then I think customers deserve an explanation for why it was added to our bill. Ladies, especially--check your bill before you tip.

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    Mingalaba - Coconut soup

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    Mingalaba - Mango Salad

    Mango Salad

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    PPQ Dungeness Island - Millbrae - Indoor dining is back!!

    PPQ Dungeness Island - Millbrae

    3.9(490 reviews)
    0.1 mi
    $$

    This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

    Oh how PPQ used to be one of our favorite places to get fresh crab cooked different ways. Now it is…read morejust a restaurant that is overpriced and average. This location in Millbrae is big and good for large parties. Parking around dinner time is always challenging but we always find a spot using some patience and circling. Food is not as good as it used to be but some dishes are still solid. One example is the peppercorn crab, a family favorite through many years. The tiger prawns were overcooked and the grilled pork was tough to chew. For seven of us, we got the special for six and added a couple of extra dishes. Service was also subpar because PPQ no longer offers fried banana with ice-cream. Dessert is just Mitchell's ice-cream on cones. We heard the table next to us get asked what flavors they wanted. Our dessert came with two of each of the three flavors offered, coconut, green tea and mango. The other disappointment was the server/restaurant couldn't even bring themselves to just comp us one extra cone seeing there were seven of us. For the price we paid, there are plenty of other better restaurants on the peninsula to give our business to.

    Photos
    PPQ Dungeness Island - Millbrae - Charbroiled pork rolls

    Charbroiled pork rolls

    PPQ Dungeness Island - Millbrae - Veggie Rolls

    Veggie Rolls

    PPQ Dungeness Island - Millbrae - Salted Egg Tofu

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    La Petite Camille - Claypot fish

    La Petite Camille

    3.7(821 reviews)
    0.1 mi
    $$

    We ordered the stir fried wide flat rice noodles and five spice chicken with rice. We came in…read morestarving and quickly scarfed down the freshly made food. The chicken was a bit drier than I expected but it had good flavor. The rice noodles had that wok hei smoky flavor to it. A great place for a quick, casual meal especially if you're coming from or going to the airport since it's so close to the BART.

    Stopped here for lunch since I was craving soup. I always go for bun no hue (bbh) as it's one of my…read morefavorite things to eat after a night of drinks. It's a great hangover cure. I started with the imperial egg rolls. I'll say, these were delicious, huge portion, and very affordable. These were the highlight of the meal. The egg rolls were very crispy and flavorful. As for the bbh, I wasn't a fan. It wasn't the traditional version I typically get at other Vietnamese restaurants. It didn't have the pork feet or pork blood. The broth was good but everything else was meh. I don't expect too much for service or ambiance at a pho shop. This one however stood out where the service was pretty bad. The workers didn't seem like they wanted to be there. I probably would check out another place if you're craving Vietnamese food.

    Photos
    La Petite Camille - Interior

    Interior

    La Petite Camille - Imperial Rolls (requested without peanuts)

    Imperial Rolls (requested without peanuts)

    La Petite Camille - (#5) Minced Shrimp on Sugarcane (Banh Hoi Chao Tom) Served with Lettuce, Vermicelli Noodles, Pickles, Cilantro, and Fish Sauce

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    (#5) Minced Shrimp on Sugarcane (Banh Hoi Chao Tom) Served with Lettuce, Vermicelli Noodles, Pickles, Cilantro, and Fish Sauce

    The Kitchen - Macau pig knuckle

    The Kitchen

    3.0(1.1k reviews)
    0.2 mi
    $$

    We ordered a whole suckling pig for a birthday on Sunday lunch . We have party of six and have also…read morereserved one table . They are busy and popular for Saturday and Sunday lunch and dinner . It was not easy to find near by parking ( caused we arrived later like 12 noon ) . We found street parking a few blocks away and walked to The Kitchen . The table and pig were ready as scheduled. We have ordered a few favorite dishes as mixed mushrooms stir fried chicken filet , Fish mew chicken soup , Fuji seafood fried rice with gravy . And I took two dim sum from the cart ( stewed chicken feet in Abalone sauce and steamed beef rice roll) . All the food was delicious. The suckling pig was tender enough like a baby pig , the skin was thin And crispy. It came with steamed bun and hoisin sauce and some vegetables to be eaten together . Six of us finished the whole pig and all the dishes . We only had some fried rice left to bring home for next meal . Great service and good food . The suckling pig has better quality than the majority of the Chinese restaurants in the Bay Area . You would need to order 3 days in advance . I would not recommend the " to go " option cause the crispy skin will not taste the same when you put aluminum foil cover on a roasted pig . Great birthday present for the family member!

    Dim sum is pretty good and always packed on weekends!…read more Came for weeknight dinner and the ingredients didn't seem like the best quality. In the lamb pot, the soy pieces were dry and rough. In another mixed veg dish, the veggie piece was stringy and not very chewable. A few dishes were overly salty. Hot and sour soup was very mild and different from the standard at other places, which is ok because half my table liked that and half did not, just preferences Service is fine and efficient! Casual ambiance, loud typical restaurant volume Appreciate the complimentary red bean soup in the end of meal!

    Photos
    The Kitchen - Inside

    Inside

    The Kitchen - Lobster Noodles

    Lobster Noodles

    The Kitchen

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    New SF Asian Pearl Peninsula - Fried Rice

    New SF Asian Pearl Peninsula

    2.9(802 reviews)
    1.3 mi
    $$

    Though this business, visually looks the same, the ownership, management, and chef changed on July…read more1, 2025. The name change (signage) and menu will change when the business license is approved and new menus bearing the new business name are printed. They did add the 'New SF' prefix the name to distance themselves. Coming here on a Saturday after making dinner reservations on a late Saturday afternoon, I saw a number of familiar faces immediately. Half of their staff are from the Monterey Blvd. Won Kok Restaurant. This was my 1st time dining here in likely close to thirty years when it was another restaurant. Back to our meal, we were seated at the far end corner of the restaurant, prime location for spacing and restroom access. In crafting our menu, my friend chose several staple dishes from their original location; besides those, my friend was gifted a Bay-caught halibut so I asked the restaurant for suggestions in cooking it. The chef suggested cooking it two-ways. I knew the captain from his two previous restaurants (20+ years) and he guided us. Here's what we ate (family style): 1. Steamed surf clams with garlic and vermicelli noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=lPyTuWkX4RoUtP-3fZ2UiA) - These were served in two halves on each plate (four plates for eight shells) for our party of eight. Tasty, flavorful, and fresh as their flagship location in San Francisco. 2. Soy sauce supreme seasoned prawns, 2.5 lbs (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=wYtIFMiiYTuhOa_CmggLrQ) - I actually requested "West Lake" shrimp but was subbed out by this. This was good, just not what we wanted and expected and definitely pricier. 3. Salt and pepper halibut (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=9scLPxW30ktLJK72UIrSBw) - Half of our provided fish was cooked this style. It was done well as you'd expect from the most famous R&G chef to go through their kitchen. 4. Sauteed pea sprouts with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=GDqjVZCqWnGvZ68sbHjqCw) - Pretty standard version and the pea sprouts were cleaned and trimmed well without any inedible or chewy pieces. 5. Pan fried pork spare ribs with soy sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=x3xQew_Es07lW2dPJwB7BA) - This was the captain's recommendation and it was good but didn't stand out in any particular way. The ribs are cut into bite sized pieces and flash fried. 6. Simmered beef stew & turnip with pepper in broth (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CAg60fXr0CfXtrcPVm2kEQ) - One of the signature dishes from the chef's days on Kearny Street that he continued at his Monterey Blvd. location. The portions are certainly enough for our large party as a family style dish. The broth is definitely the star and, for me, the radish (daikon). 7. Steamed halibut with black bean sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=amzaLddp_H2vdSGzrKyYfQ) - The size of the fish made this tricky as, when the captain tried to remove the bones in serving, we learned that the fish was not fully cooked. He brought it back to the kitchen and they cooked this to a perfect cooking temperature. The flavors were nice and the black bean sauce didn't overpower the fish. 8. Golden fried rice with a touch of egg white (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CZdyzi720mOckNXxHulS4g) - Another restaurant recommended dish, we were amazed at how tasty this was, given the simplicity of its description. Apologies for not having a full serving photo as the captain offered and agreed to him apportioning it in bowls for each diner. 9. Crispy skin roast chicken with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=TspHX9eknS496I3zXwVwlQ) - This is their innovative twist on the Cantonese favorite jia zhi chicken with a strong garlic flavor. The carving of the decorative chicken head (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=DaywI5br-WQb9hh0a5sgng) was impressive. 10. Green bean tapioca soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=12ljEfFOj8tqwIaBXHvTVw) - Complimentary, a nice ending. 11. Red bean paste pastries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=MwjmcyVoyHVXnmPRWYuM8w) - Complimentary and okay. The theme here, given the restaurant size, is for banquet style meals and prices reflect it. By the time we left, the dining room and the staff were swamped. Highly recommend making reservations especially weekends. More likely to dine at their flagship but will come for special occasions or with South Bay friends.

    Went for lunch/brunch on a Monday. The place soon filled up with a lot of people for a Monday…read moremorning. It didn't disappoint. ORDER: Har gao Siu mai Chow fun Sesame balls This was a good dim sum experience. The har gao filling seemed bigger than most I've had. Everything was yummy. I have nothing bad to say. Place felt decently clean. Service was prompt. Curious if they have any relation to Asian Pearl in Ranch 99 in El Cerrito? We went here right after arriving at SFO. Perfect spot if you just are coming back from a trip. Not far from the airport. Would go back if in the area!

    Photos
    New SF Asian Pearl Peninsula - Abalone

    Abalone

    New SF Asian Pearl Peninsula - Abalone

    Abalone

    New SF Asian Pearl Peninsula - Shrimp Claws

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    Shrimp Claws

    Gourmet Village - Steamed red rock cod with ginger and scallions.

    Gourmet Village

    3.4(232 reviews)
    0.4 mi
    $$

    Authentic flavors that harken back to the village life can be rediscovered here to magically attune…read moreto my ancestors' experiences, culture, and flavors - much like being whisked away in a fairy tale drama that brings me back to ancient times at the palace or the Gourmet Village. Bon Appetit! The locals know to come here - iykyk, however they say it in Chinese. Don't let the simple decor throw you off; if anything, it is a green flag as usual. They put everything, their heart and soul and elbows into taming the fiery flames firing the wok hay. There is a dragon that lives amongst this village, and it breathes flames and flavor into every dish. We tried the seemingly innocuous seafood vermicelli and the usual Portuguese sauce chicken baked spaghetti (or rice). And that is where the story of the Gourmet Village flowed - from the depths of such flavor. The dishes may look standard, but it packed a punch. The people and service were welcoming as well. This year of FIFA 2026 brought in a multitude of customers, and all of us from young and old, eating in or taking out, whatever race or ethnicity, we watched the game on the tele and cheered, groaned, or sighed with relief - as a community at this Gourmet Village. (MY Yelp Review #500!)

    Popped by again for takeout. We ordered the fried vermicelli with seafood in XO sauce and the…read morepickled fish. To our surprise, the pickled fish actually came with a generous portion of glass noodles as well. Everything was delicious, portions were huge, and prices were reasonable. Food was ready in less than 15 minutes from when we called. One note: they don't accept Apple Pay.

    Photos
    Gourmet Village - Dining room at 5pm,  Warriors game was on TV

    Dining room at 5pm, Warriors game was on TV

    Gourmet Village - Salted fish & chicken fried rice, bitter melon w/ beef (usually with spareribs), 3 meat rice noodles (not on menu), hot & sour soup.

    Salted fish & chicken fried rice, bitter melon w/ beef (usually with spareribs), 3 meat rice noodles (not on menu), hot & sour soup.

    Gourmet Village - Tofu Chicken w/ Salted Fish Claypot

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    Tofu Chicken w/ Salted Fish Claypot

    IPOH Garden Malaysian Cuisine - malaysian - Updated September 2026

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