We came here to celebrate my birthday, and the entire experience made the night even more special. From the moment we sat down, Travis and the rest of the team were absolutely wonderful. The hospitality was warm, attentive, and genuine ..... you can really tell they care about their guests. Their service truly elevated our birthday dinner. The food was fantastic overall. The steak tartare itself was fresh and flavorful (even though the crackers it came with weren't my favorite). The pastas were amazing ....rich, perfectly cooked, and full of flavor. And surprisingly, the hanger steak completely impressed us! It was tender, well-seasoned, and cooked beautifully. Highly recommend this spot for both the food and the service. We'll definitely be back! read more

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Myself and a small group of family members had an excellent time at a Brutto Americano for brunch last week. Getting here was easy, especially with a paid (and reasonable) parking lot across the street and when we arrived, there was someone to quickly take us to our table and take our drink orders, which was fabulous. On our visit, we had beignets, spinach omelettes and a traditional breakfast bowl. Two orders of beignet were perfect to share at our table, the spin, its omelette, pleased, a picky relative and I was most satisfied with the breakfast bowl. I also need to add that there was a decent crowd, but it was not too crowded l which I think is important when selecting a brunch spot. read more

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This place was yummy! It's not a big menú, but they have good things. I loved the hanger steak I got my salsa verde on the side, didn't love the sauce if I'm honest. Service was excellent! Ambiance was okay, the place is gorgeous!!! Also my friend got the rigatoni she loved it! It was so goooood! read more

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Wowza!!! Party of eight accommodated at 9:00 on a Sunday night without any problem. Seated near kitchen which was right where I wanted to be to watch the magic with the open view. All the pastas were freshly made and deliciouso! The star of the meal was that focaccia. It started out as just something for us to nibble but became clear that everyone in our group was looking for more so we ordered seconds. Also had a couple orders of meatballs for the table, tasty nuggets! Only one person in our party ordered something other than pasta (duck) and she wasn't particularly happy with it. I tried it, thought it was ok but I chalked it up as just not something to order at an Italian restaurant. read more

Brutto Americano - Meatballs appy - Italian Near Me - New Orleans, Louisiana

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Brutto Americano provided an excellent lunch service for our large party. The staff was attentive, precise, and knowledgeable about the menu. We enjoyed the ambiance, especially seated near the kitchen. I tried the roasted oysters and focaccia to start, which did not disappoint. As an entree, I tried the radiatori with blue crab, basil, and jalapenos. The blue crab was plentiful and I was not disappointed. It was not very spicy, as I did expect more flavor from the jalapenos. This was a great lunch option downtown; however, I did wish the menu had more options. read more

Brutto Americano - Radiatori - Italian Near Me - New Orleans, Louisiana

I ate here as I was a guest of the hotel and it was the most convenient option. Was a pretty decent Italian meal. I liked the Pappardelle - the portion at first seemed somewhat small, but it was actually quite filling. The bean salad was very good as well. The staff, especially at the front desk, were very friendly and helpful. The lighting in the evening anyway can be kinda dark, but during the day it gets a lot of sunlight that's actually quite pretty. The inside is clean and has a chic feel, but also no blasting music, etc so you can enjoy a meal with friends. read more

Ambiance was the only thing worth going to this place. Service was just about the worst I've experienced. Waitress forgot to deliver two of the three drinks ordered. When food came it was delivered in two waves with about 5 minutes in between. All dinners were cold. Food quality was not great. Caesar salad was not a Caesar. Carbonara pasta was the worst I've ever had. Skip this place at all costs. read more

Very cute place and great service. The food was mostly good though there was stuff I would probably change about most of it. The Gemelli was AMAZING flavor wise but the noodles were a little undercooked (not al dente) the steak tartar could have used a little more flavor. Loved the rigatoni but not for anyone who doesn't like a little spice. The Burrata was good. Cannoli was good. Would rate a 3.5/4 read more

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I had very high expectations based on other reviews, the pricing, and the size of the menu. I prefer Italian over all other cuisine, so I will also admit that I have above average standards for pasta and other Italian dishes. The service was okay. I was with a large group, I got the level of service I expected. One standout was a random staff member coming over to welcome us to the city, which was fantastic. We took one of his recommendations for our evening out and it was also fabulous. Other service included waiting a while to get drink refills, which was rather annoying when my drink was majority alcohol. I wasn't complaining about a heavy pour, but I asked for some additional soda to help with the strength, waited 10 minutes for it and got charged an additional $4. The restaurant was mostly empty other than a few diners that were finishing their meals, around 7:30pm. The food was good. However, it wasn't what the price tag should've delivered. My first gripe was that everything was either labeled spicy or included a protein. I don't hate spice, just don't want it to overpower. I asked the server what he recommended for someone with a lower spice tolerance. He asked me to tell him what I was considering, so I said the vodka pasta, and bolognese. He told me they could leave some of the spice out of the vodka pasta, but that it was in the sauce itself already. He suggested the bolognese. The bolognese while flavorful was one of the spiciest things I've ever eaten. Not labeled as spicy at all on the menu and suggested as a low spice level by staff. I tried a friend's vodka pasta and it was by far less spicy. The focaccia was grilled with butter, reminded me of a grilled cheese from a diner, Texas toast-like. Definitely not what I was expecting for $10...also a butter came with the 2 slices that were cut into 4 triangles, it was ALSO spicy and not labeled as such. Focaccia shouldn't be easily confused with Texas toast...I'd skip that. I'd skip it. It wasn't awful, but much better options are available in New Orleans. read more

Brutto Americano - Bolognese - Italian Near Me - New Orleans, Louisiana

An amazing restaurant riding the heart of the warehouse District in New Orleans. Great vibe and great atmosphere. We came for jazz fast and really enjoyed it. read more

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I like Costera & LOVE Osteria Lupo so I had a feeling Brutto wouldn't let me down. I've always loved the space even before it was Brutto. It's so open and I like looking back into the kitchen area. The service was stellar. The drinks were good. Got the oysters as an app and that was my only low note because they seemed to be somewhere in between cooked and raw so the texture was quite off-putting. The flavor was there though. The steak was cooked perfectly, seasoned well, and the chimichurri was delish. By far, my favorite part of the meal was the Gemelli pasta. It's got roasted duck, rosemary, and lemon. The duck was succulent and flavorful and moist. The rosemary and lemon were perfectly balanced. It was just delicious. I was thinking about it long after I left lol. Definitely want to come back and try brunch now. read more

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We did the chef's tasting menu for a friend's 40th birthday, and it was amazing!! We had the entire menu, and we were beyond full. It was delicious , and we had to keep trying everything. I think my favorite item had to be the perfectly cooked potatoes and garlic aoli that came with the steak. The highlight of our meal was the service provided by Amyree and Hunter. They were both incredibly helpful and attentive. Amyree repeatedly went above and beyond for our 15-person party. We all had matching Christmas fascinators, and they asked for a photo of us for marketing purposes. Of course! I highly recommend you give this place a try. My favorite dessert was the bananas fosters tiramisu. The brûlée banana on top was divine. Thank you all for a wonderful experience! read more

So we decided to try this place coz the streets around our hotel were blocked off and getting to our restaurant of choice would take too long. Bianca was our server, and she did an excellent job, but she was the only waitress on site! Food was good, and we would probably return... but definitely could have used better attentiveness. It was not the server's fault though due to the lack of service staff. Happy hour pricing on drinks was a nice surprise! read more

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Great Food and Wonderful atmosphere. Very good service!! Got there early and was seated quickly

The homemade pasta was really delicious. I wish the crab raditore had a bit more crab in it.. it was pretty scarce. The anchovy butter was a no go for me. It looked like it should have way more flavor with its red color, but it was really just a salty butter. The hanger streak and chimi were delicious and cooked perfectly. Service was mid. The space is really beautiful but it's so large that there isn't much ambiance. read more

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Brought to you by the team behind Costera & Osteria Lupe, Brutto Americano is situated inside the Barnett Hotel (formerly, The Ace). This new addition to the neighborhood is a place where classic Italian dishes meld with the bold, diverse flavors of New Orleans cuisine with an emphasis on house made pasta dishes and fresh gulf seafood. The name translates to Ugly American. However, there is nothing ugly about it. The art deco decor is lovely, and the staff are too! A darling Monique greeted me when I arrived. She had amazing energy, great style, and a wonderful personality. She escorted me to a table near the window and shortly after Israel came by to take my order. He was also very personable and sweet. I wasn't very hungry but wanted to try the food. He recommended the Burrata con Panna. I also ordered a cocktail - Velvet & Vine, which was comprised of blackberry, maraschino, lemon, & Prosecco. It was delicious & refreshing. The Burrata did not disappoint! The cheese was buttery soft, and inside was a creamy delight. It was on a bed of pesto made from pistachios, mint, & Serrano. OMG! That pesto was gasmic! I'm still dreaming about it. The toasted house made focaccia was also good. The combo of all three together was fantastic! Bravo Chef Brian Burns! My dining experience here was wonderful. I will definitely be back and highly recommend! read more

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Don't really know how to feel about this spot! First off, the restaurant itself is beautiful. It is so spacious with gorgeous lighting and decor. But, the vibe was ruined by the choice of music. The top pop hits from the radio were playing, which to me was not classy at all. It felt like I was at a local chicken joint or something. Instrumental would've been a nice touch. We first started off with some drinks and the Amalfi Vice was probably my favorite thing of the night! It was delicious. We had the meatballs as a starter which were good, but I wasn't the most impressed. I originally wanted the Rigatoni as my entree, but our waiter informed us that it is very spicy. He said most people end up not liking the spice level. So I was grateful he mentioned that, and pivoted to the Pappardelle. I really enjoyed the Pappardelle! I would like to see some changes before I came back, but willing to give it another try! read more

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The food came out super fast and was delicious. We asked probably too many questions to our waiter about the menu and he answered them all perfectly. He also explained the dishes we got so we knew what we were eating. read more

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Overall it was a decent experience & I would try again. I had the mafalde prosciutto pasta, which was delicious, my friend had the rigatoni - it was well cooked & a beautiful dish, however it was SPICY. So spicy she couldn't finish her dish. The ambiance was amazing, truly 10/10! The service however was not great - our waiter wasn't particularly rude, but it was very evident he was ready for closing time to come & didn't seem to go out of his way to earn a pretty tip. If it weren't for the overly spicy rigatoni & poor attitude of the waiter I would say 5 stars. *also no gluten free pasta available which was a bummer for me as i try to eat gluten free read more

Brutto Americano - Rigatoni - Italian Near Me - New Orleans, Louisiana

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Came here with a large group and had a fantastic experience. The burrata and meatballs were both excellent. My favorite pasta was the vodka rigatoni. I also appreciated they offered an NA sparkling wine option that wasn't overly sweet. read more

Walked in on Saturday at 630pm without a reservation. Party of 2, greeted and seated without delay. Lovely decor set in a groovy boutique hotel. Service and food were excellent. Multiple vegetarian options, the rigatoni alla vodka was great. I had the fresh fish of the day, which was outstanding. I would dine here again. read more

I love Gothic American decor and this restaurant was full on beautiful on the inside. The staff were friendly and always present with our concerns and needs. The food was great and I truly enjoyed their sazerac. I always judge a place by their sazeracs and I was not disappointed! I had pasta this time, but hope to have their hanger steak the next time. If you love eating in a decorative setting that will make you fancy, this is the place for you! read more

Brutto Americano - The sazerac was amazing! - Italian Near Me - New Orleans, Louisiana

A great option for a delightful and delicious Italian meal in the heart of the city. Located inside the stunning Barnett Hotel (JDV by Hyatt), this spacious restaurant offers a wide range of tastefully prepared dishes that cater to and meet everyone's taste buds and dietary restrictions. From the fresh salads, to the homemade pastas to the beautifully prepared seafood and meats you are sure to enjoy a meal that most likely won't find anywhere else in New Orleans. Many of the dishes are also prepared family style and meant to be shared so that everyone can have a taste and enjoy as many items as possible. read more

I've been for brunch and for dinner and both were fantastic!! Pastas made in house, soooo good. Bread made in house that's also great. Lots of pretty plants for a chill vibe. Definitely recommend!! read more

Brutto Americano - Italian Near Me - New Orleans, Louisiana

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We stopped here for lunch a few days ago and had a great experience. The restaurant is very vibrant and well decorated. We started off with the roasted gulf oysters that were accompanied by focaccia bread and they were amazing! I also tried their 'velvet & vine' cocktail which was also very tasty; perfect for the warm weather. For entrees we had their radiatori & rigatoni pastas. I was a bit sad that we couldn't add additional protein on the pastas, however, they were still very good as is! The rigatoni had a nice kick and the crabmeat was phenomenal on the radiatori. You could taste the pastas were homemade! Great service and ambiance as well. read more

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Brutto Americano was a great atmosphere and the staff was friendly and attentive. The food was a little disappointing and we were surprised. I love their other restaurants and enjoyed the restaurant previously in this location. We tried the burrata, potatoes, oysters and house focaccia to start. There was a ton of great bread but the dishes were otherwise lacking in flavor. Adding 3 pastas to share, the Tagliatelle, Gemell and Radiatori, we were excited to see they were house made pastas. The noodles were good and cooked well, but over all, not anything that I would order again or think about after leaving. I can't say I wouldn't dine here again, but I wouldn't repeat anything I tried on this visit. read more

Sad to see Josephine Estelle go but Brutto has definitely filled their shoes. The bartenders are amazing and very friendly. Ambiance is 100! The food is great buttttt I am definitely missing the gluten free pasta. There isn't very many restaurants that offer GF pasta in nola. Very sad to see that go but very pleased otherwise. Roman candle cocktail is the best! read more

Brutto Americano - Italian Near Me - New Orleans, Louisiana

Brutto Americano did not disappoint! We went for a birthday dinner and they made us feel special the entire time. We got the tasting menu which included everything but the steak tartare. The portions of the tasting menu were awesome for two people and we were able to take food home. The steak tartare and the Radiatore were my favorite dishes. The Radiatore did not have a lot of crab meat but the taste was great. Service was amazing our glasses of water were topped off the whole time and our waitress was great! I never felt like we were waiting on our server and we were checked on by multiple people. The ambiance was great to very cute inside, and not too busy on a Monday. We will be back! read more

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Top notch service! It was absolutely fantastic. The food is soo good, it makes you want to go back there and kiss the chef. Fresh produce and meat, pasta is made in house. It was very farm to table, served in a beautiful manner. read more

Brutto Americano - Italian Near Me - New Orleans, Louisiana

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Brutto fits this place perfectly. If you're looking for less than authentic Italian food then you may like it. For those who went here when it was Josephine Estelle's (another defunct "Italian" restaurant you'll quickly notice the decor is the same, no changes to make it different from last restaurant that didn't thrive here. The service as fine. Friendly. Efficient. The food not good if you want close to authentic food and good flavor. The focaccia was descent though be warned if you don't like slice the butter it comes with has some spice to it. The burrata is Winn Dixie quality. Dry in center and not moist as burrata should be, the green stuff around it is hard to explain. Kind of felt like a bastard pesto with strange flavor. Didn't care for the dish at all. Entree: friend got the parpadelle with ragu. Was ok. Better place in bywater if you want more authentic and deliacious. The potato side dish was great. Can't go wrong with fried potatoes. The sautéed rapini, broccoli rabe, meh... I got the scallops. Horrible. Menu lists a Parmesan broth. Was kinda of turned off by the dairy and seafood mix but figured I'd give it a try. Big mistake. Fishy Oder when arrives to table. Only able to eat one scallop out of the 5. Cheese and lemon should not mixed and cheese should not go on seafood, basic Italian culinary rules. The broth had a Wierd lemony cheesy fishy taste. Then the sad artichokes obviously from a can just made it sadder. When I thought it couldn't get worse...I'm picking mint and wilted parsley out too. Cheese, lemon, mint, parsley, canned artichokes and scallops...stop it. No. Couldn't eat it. Friend also tastes and couldn't eat it. Keep it simple and fresh. Dessert. Sicilian cannolis. Nope. The cannoli were more of a wanton taste and consistency. The filling more of an airy whipped cream than a true ricotta based cannoli filling. The caramel around the plate just confuses the taste. Cannoli are simple and get their flavorful punch from quality ricotta filling. This was another hodgepodge of random flavors that all just make it brutto. If you're looking for good Italian food there are better places. If you want the old Josephine Estelle vibe (gone for similar reasons to this place) then head on in. Great location but for a place to be a collaboration of two other restaurants down here, one of those another Italian inspired places, to fail in the dishes this way is unfortunate. Rethink the menu. Back off the flair and just use fresh simple ingredients...and stop with the lemon cheese mint seafood thing. read more

Came here for a Saturday dinner. The service was exceptional! We felt everyone was genuine and attentive. The drinks well crafted and the food tasty! Beef & Pork Meatballs paired well with the House Fococia, and I found myself scooping up the broth from the Seared Scallop dish with a spoon. It was that good! Don't forget to save room for dessert, a cup of coffee, or a night cap drink. read more

The ambiance is beautiful. Service was okay. Food started off strong with the oysters and burrata. However, The spread with focaccia was inedible. Pasta was cooked well but was not anything extraordinary with scant amounts of crab. read more

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Recently planned a team lunch at Brutto Americano, and it was perfect. The ambiance was just what we needed--a beautiful space that felt like an escape from the office, and while bright and lively it was also quiet enough to have easy conversation. Our server was incredibly friendly and patient, especially as we took our time ordering while catching up. We all went with pasta for our main dishes, and each one was delicious. But the real standouts--the ones we're still talking about--were the House Focaccia and the Roasted Oysters. Highly recommend! read more

The quality of food and service at this restaurant was beyond my expectations. Beautiful interiors, warmly welcome from staff and delicious food made our evening even better! Will surely recommend everyone to experience it. read more

Walking into Brutto Americano in New Orleans, you immediately feel the cool, stylish atmosphere layered with rich history -- the kind of place that feels both modern and deeply connected to the city's character. The wife and I had lunch there and couldn't have been happier. We ordered the burrata con panna, house focaccia, rigatoni alla vodka, and seared scallops -- every dish was fresh, flavorful, and beautifully done. The burrata was incredibly creamy, the focaccia had just the right bite, the pasta was rich and satisfying, and the scallops were seared perfectly. On top of that, the prices were very reasonable for the quality -- we expected it to be much more. The service was friendly and attentive without feeling over the top, making the whole experience really enjoyable. We're already looking forward to coming back for dinner on our next trip. Highly recommend for anyone wanting a memorable and delicious meal in NOLA! read more

Vodka sauce is unbearably spicy and even when you get past the spice the only thing you could possibly taste is garlic. I'd say each serving of vodka sauce has 5 oz red pepper flakes and an entire bulb of garlic in it. The pappardelle (veal and pork bolognese) is decent. The pasta is claimed to be homemade but nothing could be further from the truth. Not to mention whoever made the dish has no understanding of salt at all. For the price, this place is absolutely not worth it. read more

Delicious pasta! Friendly staff and the place was nice to catch up with an old friend. We sat at the bar and had yummy cocktails. Yum.

Really liked this place! Normally I am cynical about restaurants with this kind of contemporary aesthetic, but this place felt very really and lived in. Not to mention restaurants attached to hotels often feel tacked on, but that was not the case here. The dishes are great, the pasta especially did it for me. Normally I stray from pasta dishes because I always feel like I can cook the same at home, but these really stood out to me, and I love their choices of noodles on some of the entrees. The dishes look nice, and more importantly taste great. The drinks tie everything together well. The staff seemed nice and attentive, I forget our servers name but they were great and gave us a reason to tip over 20%(and you should too!). Overall a nice experience. It seems like they took good care to make a nice restaurant. I will definitely be back! read more

Pasta was to die for and the ambiance was such a vibe! The espresso martini is also a must

Great new place at The Barnett Hotel. This place just keeps getting better. The restaurant is stunningly beautiful! The Cynic cocktail is outstanding. Be sure to save room for the Panna Cotta, best in NOLA! read more