Delicious food and great customer service. The owner is so nice and friendly. I love her…read morelemonade!!!!!! I go there everyday!!!!!!!! I would drive hours just for a plate. Totally worth it!!

This place was great when it first opened, but now the food is definitely OLD & reheated plus they…read moredon't keep the place clean AT ALL!!! Stay clear until this is addressed.

Caribbean Pot on Wheels Jerk Center came as a strong recommendation from a coworker. After a few…read moreweeks, we went there. We watched jerk chicken competitions on YouTube, and one that stood out was when a chef stated, "Yes, I would buy this chicken from a jerk chicken pan man." Never heard of a pan man, so we had to do some quick research. It means they are a street vendor who grills and steams chicken using a repurposed oil drum. Btw, there is a Google review by a Chef Harvey, which we will include at the end. First, the location is classy! You can immediately tell by the VIP section, dj setup, and table layout that it doubles as a nightclub later at night. We had a welcoming greeting, and placed our order. Just so you know, their lunch special ends at 2:30 PM, which already sets them apart from other Caribbean restaurants. We ordered a jerk chicken and a jerk pork dinner. Both came with coleslaw, which is something we don't particularly like unless made exceptionally well. They had the exceptionally well version! Fresh, crisp, and tasty! The rice and peas with oxtail gravy was phenomenal! And both meats were marinated, grilled, steamed, and smoked so well, neither needed the BBQ jerk sauce. The sauce made both taste sweeter, which took away from the delicious, smoky flavor. So we only used some of the sauce so it would not go to waste. Speaking of times, Happy Hour starts at 4PM. We got that info from a very friendly bartender who was getting the bar ready. Our order was ready with no long wait. And it came in a large, sturdy paper bag, which made carrying both orders easy. No contest, they were the best jerk dinners we ever had! Now on to Chef Harvey: Walking into Caribbean Pot On Wheels Jerk Center, the first thing that hits you is the aroma of real smoke rolling off the grill -- and that alone told me this place understood authentic jerk cooking before I even ordered. Too many spots call themselves a "jerk center" but cook everything on flat tops or shortcuts. These guys are actually smoking their meats, and you can taste the difference immediately. I ordered the lunch special -- I think it was either $6.99 or $7.99 -- and honestly, it's one of the best values I've had in South Florida. It came with rice and peas, coleslaw salad, and jerk chicken. From the first bite, you could tell the chicken was marinated properly and cooked with patience. Deep smoky flavor, real island seasoning, juicy inside with that slightly charred exterior that real jerk chicken is supposed to have. It was so flavorful I didn't even want the jerk BBQ sauce. That chicken stood on its own. Easily a 10/10. The rice and peas were solid, the coleslaw was fresh and balanced the spice perfectly, and the whole meal tasted like somebody actually cared about the food. The inside has a nice vibe too -- clean, welcoming, laid back Caribbean energy without trying too hard. After looking at other reviews, a lot of people keep mentioning the same thing: authentic flavor, real smoke, and some of the best jerk in the area. I can see why. This isn't watered-down jerk for tourists. This is the real deal. I'll definitely be back anytime I'm craving authentic jerk chicken. Thank y'all for getting it right.

Notice this spot close to the house and was curious about it.. a friend was in the area and asked…read moreif I wanted to meet up for lunch.. amd I suggested us checking them out. He got the fried cheese meal and I got the jerk chicken. We each got the pineapple ginger juice. Everything is fresh and made to order. The food tasted great. The rice and peas and a light coconut flavor to it which was a nice surprise. Inside there is lots of seating and the are set up for dine in , take out, as well as drinks at the bar. Definitely recommend.

First time trying Haitian food and it was so good I can't stop thinking about it. The stew was so…read morewell flavored and so hearty and filling, I even had leftovers. The rice was to die for as it was flavored, texture amazing and such a good amount again of everything. The drink was oh my god, so strong lol! You really only need one to two and you'd be set for a good time. Great food for a first time experience and our waitress was kind and informative too! Cute establishment with nice digital menus.

Formerly called Alberte's and now Marc's Cuisine, this pan-Caribbean restaurant just next to Funky…read moreBuddha brewery has fantastic food and service. The prices are reasonable for the quality too 5 star food: both chicken curry and griot were terrific and among the best I've had. Chicken curry was spicy and the sauce was so good I put it all over my rice. My other half loves griot, and raved about theirs 5 star service: they were incredibly welcoming, prompt and fast. They have a cool electronic menu on a sort of modified iPad 5 star ambience: Inside its similar still, even after change in ownership. There's a cool vibe with a large bar and a beer hall ambiance...after all there's an actual brewery 100 feet away

Tried Savor 876 and really enjoyed it. I had the curry goat with rice and peas, and it was…read moredelicious. The goat was tender, well seasoned, and full of flavor. The service was great, and everyone working there was very nice and welcoming. The restaurant was clean, the bathrooms were clean, and the whole place felt well taken care of. The prices were also very affordable, especially for the quality and amount of food. Overall, great food, friendly service, a clean restaurant, and good prices. I'll definitely be going back. If you like Jamaican food, Savor 876 is definitely worth checking out!

This is my second time at Savor 876 since they've been open. The wait time is ridiculous for the…read morerestaurant to not be busy. But the staff was cordial. I ordered the sweet chili chicken lunch and I could not finish my food. The chicken seemed to be leftover chicken from the day before. The rice and peas lacked flavor. The restaurant was very clean on the inside.

the best in town their legume tastes so good, I drove an hour just for their food, it's a must try…read more Thank me later

OMG this hidden place! It's the real deal legit island food. we had fried turkey, oxtail, creole…read morechicken wings, mac and cheese, all was amazing! The chef really takes her food seriously and d the service is sweet and kind!

The food is very fresh and really delicious. The bread is fresh daily. It's very very clean and the…read morestaff that works. There is very friendly. I highly recommend it.

Diner style restaurant serving breakfast, lunch and maybe dinner. It sits right on the corner of…read moreWest Dixie Highway and Oakland Park. They have a diner style menu mostly. I ordered a cappuccino and they actually serve it in a glass, not a plastic cup. We also ordered orange juice but it is not fresh. I ordered the Greek Omelet that came with spinach and feta cheese. I got tomatoes on the side as well as buttered toast. We also ordered the French toast and it was simple but it took care of the craving to eat something sweet. The prices of the food were affordable and doesn't break the bank if you have to take your family out.

Came here and tried the Jerk pork which I must say was very good. There were some menu items they…read morewere out of at the moment but regardless the food here is very authentic and the flavor is real deal. Next time around I may try the Ackee for breakfast and maybe some brown stew chicken if it's lunch when I drop by next. Good spot for a quick pick up. I would not recommend eating inside as it's more of a pickup spot and not too comfy to eat-in. Other than that Jerk Center Bakery is just as much a solid Jamaican take out place as it is a bakery!

I was recommended to come here by a friend. He is Jamaican and buy their jerk and brought me some…read moreone time and it was very delicious. I decided to come here on my own for a pound of jerk after loving the jerk he brought me. I must say if you drive too fast you will miss this place. It is definitely a small whole in the wall restaurant. It is right before Atlantic on SR7. At first I was very impressed with the taste of their jerk. They sell other Jamaica dishes in their but I never tried them because it didn't appeal to my interest. I don't think that this restaurant should improve on its overall cleanliness. And at one point they had a very big old dusty fan that was blowing inside the tiny restaurant. The very last time I visited here I got my usual the pound of jerk chicken. And I wasn't happy with the taste. The jerk didn't look as good as it use to look and definitely didn't taste the same. I haven't been to this restaurant in a long time and was craving some jerk but I see that they food doesn't taste near the same and has fallen off. I stood in line forever with only two other people ahead of me. There was a lady behind me that was so disgusted with the slowness. Their was this girl ahead of me that was very picky and precise so that took up time. And the lady was moving very slow at that. Then their was a lady that walked up and asked who was next but was looking beyond me like I didn't exist. The lady behind me had to tell her that I was next. She seem as though she didn't want to serve me. I couldn't believe that she asked who was next then she left and started messing with the food in the back and never waited on me. So I end up having to wait on the other lady. Not only their food went down in taste their customer service went down too. So I will not be returning. S/n : $10 minimum order for debit/credit transaction.

I just had a wonderful meal at Lickie Stickie BBQ, and Chef Lynette and her staff outdid…read morethemselves! I was welcomed before the door closed behind me. Everyone who spoke to me looked me straight in the eyes. To a soul each person was polite, friendly, and helpful, and personable. Honestly, I haven't been treated like this in a restaurant in ages, maybe ever. But that was just the beginning! All guests are offered complimentary lemonade, and trust me, you want it. It's yummy. I had thought I'd just grab to-go, but when the staff asked and I looked around at the rustic homey setting, I decided to stay. So glad I did! As I would discover food like this is best enjoyed with other people around. Plus it was a pleasure to see how the staff treated each diner and delivery driver with respect and kindness. After some time with the menu, I decided on Brisket and Two Meats, ordering mixed brisket, pork, and chicken. It came with fried cornbread and two sides. I wanted to try more sides so in addition to potato salad and collard greens, I ordered black eyed peas, and sweet yams. Good heavens what a delicious meal! The brisket was so tender and moist. Truly the best I've ever had. The pork was chunked up and very tasty. And the chicken had a great char. Once I'd tasted everything, and realized it could all stand alone with no sauces, I added the bbq sauces. After all that's what I came for, and wow did Lickie Stickie deliver! One bbq sauce is a red sauce with wine - insanely good on the brisket, and the other is sweet and tangy with mustard - delicious on the chicken. Both are perfect! The pork could go either way. I liked the red on it. The sides were all tasty. Collards are a favorite of mine and these were quite good. The yams were delightful. The potato salad was good. The food was a very big portion. I ate til I was full and took home two very full containers of food. My first bite of the evening was the black-eyed peas. It was my first bite and my favorite bite all evening. Now, that in no way diminishes the utter deliciousness of all the rest of Chef Lynette's cooking. My eyes repeatedly rolled back in my head this whole meal., But it does tell you how much I loved those black-eyed peas. They had okra and turkey in them and they were beyond excellent. Food like this only comes from love. Go get ya some!

Chef Juliette and the Lickie Stickie crew hold a very special place in my heart. The love and light…read morethat lives in Chef Juliette truly trickles down through her staff and shows up in every detail of the service. No matter when I visit, it's always a warm, hospitable experience--honestly reminiscent of The Ritz-Carlton. Surrounding businesses could learn a great deal from them. I first met Chef Juliette during a visit from DC in September 2025. My best friend introduced us, and immediately I felt the love of a mother and the passion of a seasoned chef who genuinely loves what she does. And that passion? It translates directly through the food. A few weeks ago, I was back in town visiting again, and the energy was exactly the same. We stopped by to pick up a catering order for an event, and Chef Juliette sent us off with pork chop sandwiches so big--and so good--I barely touched the catering food that day (thank goodness for to-go boxes and a freezer). I was able to bring back BBQ chicken, ribs, and the "Turn It Up Rice"--which is out of this world. Perfectly cooked rice layered with crisp vegetables, shrimp, chicken, and brisket... smoky, flavorful, and such a creative spin on fried rice. Then, the day after, Chef invited us back for a VIP experience--and when I say the love is real, y'all... it's real! She prepared a savory seafood étouffée enriched with shrimp and lobster, served over creamy polenta--an elevated take on traditional shrimp and grits. Paired with fresh-baked buttermilk biscuits, sausage from her brother in Georgia, and perfectly crispy bacon... everything was divine. The kind of meal that evokes emotion--the kind that makes you feel genuinely cared for. The restaurant itself feels cozy and welcoming--rich with history and personality. Every time I visit, I discover a new layer of her story which is told along the walls and decor. Chef Juliette is truly something special. If you're ever in the Pompano or Fort Lauderdale area, do yourself a favor and visit Lickie Stickie! And don't leave without trying the baked beans and black-eyed peas--Chef puts okra in them, and I don't want them any other way ever again. Outstanding.