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    Iron Age

    3.4 (1.3k reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Iron Age Photos

    Business Info

    IRON AGE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Iron Age

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    Reviews With Photos

    Bulgogi
    David C.

    Great price for all you can eat KBBQ in this economy. However, the quality of meats are generally on the lower end for some reason. They usually come out tougher or less flavorful than other KBBQ spots around the area. Not sure why, but everything else is standard otherwise. Reliable choice if you want to fill your stomach with meat, but there are better options if you are aiming for taste. Service depends on server - generally good, but can get rough when things are busy. It's also dark and can get pretty loud.

    Samuel D.

    The Iron Age here is pretty good, overall I think the selection was a good variety. I do miss marinated beef though. The service was great, I believe the person helping us was Trinity! I would definitely come here and recommend it

    Justine T.

    Not as good as I remember, but still decent! I thought the brisket could've been softer and more tender. The hawaiian bulgogi was delicious, but the regular bulgogi was on the drier side. My favorite meat was the spicy pork belly! So flavorful and the texture was great. I also loved the top blade - it was surprisingly thick, but tender and juicy when cooked medium rare. The banchans were great - japchae was tasty and I loved the kimchi. Service was quick and our server was pretty attentive. Ambiance was ok, but the place can get loud when it's busy. Luckily, the restaurant was quite empty on a Sunday around 12 pm. I enjoyed my lunch here, but would not come back as I have other Korean bbq go-to's.

    Akshitha I.

    Iron Age Centreville has become my go-to spot for Korean BBQ, especially for those who don't eat too much beef or pork. Their chicken options are plentiful and delicious! While I haven't tried many other Korean BBQ places, the chicken here seems very good quality. Chicken & Banchan Stand Out: Chicken Paradise: As a non-beef and pork eater, I appreciate their wide variety of chicken options. They're flavorful and perfectly cooked. Side Dish Symphony: The side dishes (banchan) are truly amazing! From the refreshing salad to the fluffy steamed egg, everything is delicious and well-prepared. The Teokbeokki is to die-for. It's one of the best selections I've seen at a Korean BBQ restaurant. Flavor & Value: Saucy Success: Their sauces are fantastic and pair beautifully with the meats. Korean BBQ Lite: Having recently returned from Korea, the marinated meats here aren't quite the same quality as those in Korea (of course!). However, for the price point, the all-you-can-eat option is a great value. Ambiance & Service: Iron Age Vibes: The restaurant has a unique, dark, and rustic ambiance that fits the "Iron Age" theme. Attentive Staff: The staff is very friendly and attentive, especially helpful for first-time Korean BBQ diners. They'll help you cook your meat to avoid burning! A Note on Locations: Centreville vs. Annandale: It's worth mentioning that the Centreville location might have slightly lower quality meat compared to the Annandale branch.

    Example of the type of hand dryer in the bathroom

    I've been going to Iron Age since I was in college. I've been a big fan of the spicy sauce and haven't found anything quite like it at similar kbbq places, but maybe that's just me. I love the beef brisket and pork belly most, and the salad side dish has a great dressing. As far as the service, I felt a little bit like our main server was... hmm. I mean, he was fast at least! I think the 2nd one made me feel more welcome (when no one's got me I know Yullee's got me) If you haven't been to iron age before, know that it's a bit dim outside of your table, and they've got kpop music videos playing on screens around the room. It can be hard to hear, but overall I've always liked the experience. The darkness helps me forget there's other people around. What could improve? Well, more napkins from the start feels kind of necessary given the messy nature of the cooking and the sauce all happening in front of you. I also wish iron age had galbi. Most of the screens were tinted blue if you care about that. The bathroom only had those awkward Dyson hand dryers that make you feel like you're two centimeters from touching the germy equivalent of the bathroom floor (pic attached for reference of the type of hand dryer I'm talking about)

    Christine G.

    We have tried Iron Age from a different location and was not impressed compared to So restaurant. However when we found out that we had to make a reservation at So for a party of 8, we have to come up with a back up plan and since Iron Age Centreville is nearby, we decided to go there instead. The wait time was only for less than 30 minutes. We didn't wait inside the restaurant, but we received a text message once our table was ready. Normally, Iron Age has 2 menus for All You Can Eat buffet. All You Can Eat B is for $20 and does not have seafood in it, while All You Can Eat A is $25 and has seafood on their menu. Once we are seated, we were informed by our server that since it is a holiday when we ate there, there's no AYCE B option. We can only order from AYCE A. This was annoying because we never intended to order seafood. Like most Korean BBQ restaurants, we were expecting a lot of banchan (side dishes), but we were surprised that we were only 4 banchan available when we were seated. However you can order kimchi, japchae, rice cakes, from the menu as side dishes. I kind of like it cos there's not a lot of waste of food. I just wish that they also have mashed potatoes or fish cakes in their banchan menu. As for our food, we ordered pork belly and beef brisket, We loved it and we kept ordering it a few times. This was kind of the reason why we we only wanted the AYCE B because we didn't want anything else but the belly and the brisket. We enjoyed our meal since our foods were delicious. The only thing my friends didn't like was the undercooked rice. When we told the staff about it, they immediately exchanged it, but it was still undercooked. Until this day, I still don't understand the hype with Iron Age. I still prefer So whenever we are in NorVa. However I still recommend Iron Age for the Korean BBQ experience,

    Chicken
    Chandler D.

    The food here is delicious and the service is always great when we come here! I suggest coming earlier in the day as it gets crazy packed later in the evening usually 6pm and later. I do wish for the sides there were options for the corn cheese and the potatoes. Otherwise they have a great drink selection and the food is delicious!

    Food
    Michelle M.

    I have been to Iron Age several times before COVID and I always have a wonderful experience. Unlike other Korean BBQ places, Iron Age has a Kpop party feel so expect that the place can get loud due to Korean pop music continuous playing in the background. Due to COVID restrictions, Iron Age has made their all you can eat menu available online. Guests are now expected to watch the meat cooking although our server stopped by every now and then to make sure the BBQ wasn't burning. During my most recent visit, we ordered Beef Brisket, Beef Bulgogi, and Top Blade Steak. We also requested for rice, steamed egg, japchae, and vegetables. Our orders came in right away and we had an amazing experience. I'd love to return soon!

    Never changed the hot plate..

    If I could give this zero stars I would. This place used to be good & the service was even better.... AFTER this time I went I will NEVER go back. I brought my mother and my family here, it was seven of us. Our server was acting as if he was uninterested in his job. He did not pass out the waters did not fill our sauce did not change the hot plate out after multiple rounds of meat.. we had to basically serve ourselves. I will not be coming back here after this. Have a blessed day....

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    4 years ago

    Amazing food, good price. Good drinks and just a great environment in general. Recommend

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    3 years ago

    Soso, no short ribs. Major bummer. The top steak feels odd. Not recommend. Also you don't have to wait at a Saturday night.

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    2 years ago

    Food was good ... it was 35 per person. Fast service. Good side and the dipping sauces were good

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    Page 2 of 32

    Iron Age Reviews in Other Languages

    Ask the Community - Iron Age

    How much for AYCE lunch menu?

    it depends on what you get i spent about $86 with the tip

    Has this restaurant reopened for limited dining?

    Yes.

    Does anyone know when they will reopen after covid shutdown?

    They're open again.

    Does Iron Age have gluten free options?

    It's all protein. They just keep bringing you non-stop raw meat that cooks right in front of you.

    If 6 people went there and 3 wanted to order AYCE, does everyone else in the group have to order it too?

    Unless you sit a separate tables, yes. The AYCE is only for two hours too.

    Is this location still serve Garlic Pork Belly ? (which is the absolute best thing there) I know Annandale location doesn't.

    Not at lunch. Only The regular pork belly according to the lunch menu. Not sure for dinner though.

    Do they take Apple Pay?

    No they don't.

    Are you open on Sunday?

    Yes

    Does anyone know the name of the four sauces provided? They're so good?

    Sesame oil&salt, galbi sauce, ssamjang, and sweet chili sauce

    Do they take reservations?

    Only for parties of 6+ I believe.

    The pancake that is part of the menu is no longer there. Was that temporary or did you take that out of menu altogether?

    They took it off the menu :(

    View All 16 Questions

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    4.3
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    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Nah, I used to live in the SGV. We have the best Asian food. So this place was a solid 2 out of 5…read more It's open late. That's why I came. I've been here a few times and tried several different things. All average or basic. Nothing wow. I think people come here for the drinks and vibes. Which is fair. Cool ambience. Music, dim lighting, comfortable booths and plenty of parking. Hard pass for me. Prices are a bit high given the portions and quality. But whatever. Don't take my word for it, give them a try for yourself. I've had enough. Unlike their dishes, I'm not salty, just won't be back

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    Cheng's Asian House

    Cheng's Asian House

    4.2
    (858 reviews)
    4.5 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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    F&F Filipino Fusion

    F&F Filipino Fusion

    4.2
    (84 reviews)
    4.0 mi
    $$

    BEST CHICKEN ADOBO EVER: If you're looking for authentic Filipino flavors that hit all the right…read morenotes--savory, tangy, and perfectly balanced--this is the place to go. The chicken adobo here is tender, fall-off-the-bone perfection, but the real star is the sauce. It's the most flavorful adobo sauce I've ever had--rich, garlicky, with just the right balance of soy sauce and vinegar, plus a slight sweetness that I absolutely loved. You'll be craving it long after your meal, and trust me, it will bring you back for more. But that's not all! We also tried their Shrimp Kalabasa, and it was just as incredible. The shrimp were plump and juicy, the kalabasa (pumpkin) was soft and naturally sweet, and the green beans added the perfect crunch. The sauce tied everything together beautifully, making every bite comforting and satisfying. Despite the humble appearance of this restaurant in the Food Court, the chef here is top-rate--every dish is packed with bold, authentic flavors that stand out. Service was warm and welcoming, making us feel right at home. Next time, I'm definitely trying their sisig--if it's anything like the dishes I had, I already know it's going to be amazing!

    Honestly, I didn't have high expectations of this place given its location in an old Lotte food…read morecourt. The second the food came out, I said "ohhhhh" and changed my mind. The food was served in cute little stainless steel skillets, making for great food presentation. We ordered the pork Pinakbet and the Palabok. Both were hot and fresh. The Palabok is probably the best I've ever had with a delicious sauce, ample meat, egg, and Scallions, and all topped off with crispy chicharon. Add that squeeze of lemon and....perfection. The pinakbet was also really good. The veggies were fresh, not overcooked in the slightest. Nothing was greasy. I would absolutely come here again!

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    Iron Age - korean - Updated August 2026

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