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    Iron Hill Brewery & Restaurant

    3.9 (743 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

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    IRON HILL BREWERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Iron Hill Brewery & Restaurant

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    Lori S.

    Decent, good service and we like the improvements after they removed the wall between the dining and bar areas - made the dining area previously feel like a cafeteria. Our mushroom soup, Brussel, sprouts, salmon meal, and my naked burger salad was good. We ate at the bar, and our bartender was very pleasant and attentive. We like the area around the bar best.

    The flight!
    David S.

    We had a wonderful time dining here this past Labor Day weekend! Food, beer, service and vibe was all excellent! Our server was super friendly and speedy:)) thanks so much for a great experience!

    Their beer
    Steve O.

    As always the food is excellent and the beer taste great. Service is also very good and I really like the interior. Always a place I go when I am in PA.

    Wings
    Mary S.

    Our server was okay. I couldn't find him when I needed something. He wasn't very attentive. They were out of steak and salmon. They could have let customers prior to dining. The salad was over dressed in dressing where you can't enjoy it. And my ribs were uncooked and cold in the middle. I recommend not coming here at all.

    Darci L.

    Mushroom soup is amazing! Flatbread was ok. Ambience was comfortable and pleasant, and our sever was great. I'd return to try other items on the menu!

    Tamara G.

    It's been a while since I've been to Iron Hill. I had never come for brunch before on a Sunday. There were four of us and we made an advance reservation, which we would not have needed because the place was surprisingly empty when we arrived at 11:30. I was not that enthused by their brunch menu, so I just ordered the Brie burger on the regular menu. It was really lackluster, not very hot & cheese not melted enough. Helping of fries was small. We were the ONLY ones sitting in the bar area (my friend wanted to watch the Eagles game) & our poor server was sent home early due to lack of patrons. We closed out with him before he left. Everyone's food was just ok, as compared to the many times I'd been here pre-pandemic when we enjoyed it very much. Our server did say that they were going to be revamping their menu, which may be a good thing.

    Keittisha W.

    We made it last hour before closing. The food and drinks were great. Diane and I had the nachos, and they were delicious. Winnie had some kind of tacos that came with rice n beans, and Candy had a pull pork sandwich and yam fries. The restaurant itself was nice and large very decorative. It seems to be on a college campus. The ambiance was great, music good. We had a great time!!!! Will definitely come back.....

    Nachos
    Winston L.

    Walking into Iron Hill looks like what you would see at many other Brewery/Restaurants. A lot of dark stained wood and sport on TVs everywhere. I mainly care about the food though. First got some nachos and they were ok. It was a sizeable portion for two people. A ton of sour cream (which is a plus). They used real cheese which is good (more natural), but bad for nachos since it doesn't melt and get into the nooks and crannies. Flavor was fine, but it was hard to get consistent bites since the cheese was all stuck to the top of the pile and the cheese held on to all the toppings too. Chips at the bottom were unwilling participants in the next season of Naked and Afraid. I went against my gut of ordering a traditional entree and got the voodoo pizza with cauliflower crust (what was I thinking?!). When the pizza came out, the slices weren't cut through. I took my knife to the crust, but the dish should have come with a machete or bandsaw. I can't really tell you what this pizza tasted like beyond BBQ sauce because I was too focused on keeping my teeth attached to my gums. The redeeming part of the meal was getting a tasting flight - 4, 4oz pours for $9. If you are like me and don't like sour, avoid the spiced & fruity. I don't like too bitter either. My favorite of the beers I tried was the Vienna Red Lager. Meals are precious when you're traveling. I didn't have anything particularly interesting here, so I wouldn't recommend it if you're short on meals. It's definitely a popular spot for locals though.

    Samantha H.

    Wanted to try it mostly because it's open super late on Saturday (12am) and I saw the gift cards for it at Costco, ha ha! Was greeted kindly by host, very friendly and gave lots of good information as we sat down, Bill I think his name was, great personality! We ordered beer flight $9 which is a great deal for four 4oz pours! Honestly this was all the highlight of the evening... sadly not much more from here. The appetizer we got fried green tomatoes, delicious but oddly had cold chili jam of some sort making the overall appetizer lukewarm and not hot. Flavor profile was decent though. Entree we decided to be a little adventurous... I got a turkey burger, was intrigued by the ingredients like guacamole and beer cheese. Honestly it was moist but 90% flavorless turkey with a store-bought textured bun, couldn't taste any of the other ingredients listed. My husbands entree also sounded delicious, Korean short rib taco with "roasted" potatoes. The tacos tasted more like bbq sauce and pulled pork. The potatoes were essentially boiled potatoes with a tiny sprinkle of pepper and salt. Despite coming at 10pm and being 1 of three tables in service, it was kinda on the slow end, saw the waitress a very short amount of time, my husband had to leave the table to fetch our waitress for the check. I usually always get dessert but unimpressed by food and overall service, so we paid and left. Ambience is what you'd expect, kind of a slighted elevated sport bar? Clean and well lit but nothing really else. Overall, come for the beer! Just come for fries or simple side dishes, as the food is not much to write home about.

    Iron Luxe Burger
    Alyssa M.

    Yum! I took my boyfriend for his early birthday dinner here and it was nice. The burger I got was probably the best burger I have ever had but it was VERY greasy. My boyfriend got the chicken sandwich and it was okay. He asked for no vegetables on it and as you can see they added them. Place was packed but the waiter was attentive. Very clean. I recommend

    Beer flight

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    Great food. Great service Great vibe. Large selection of tasty beers. Our first time but will be back

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    Great food and service. We went there last week. Would recommend to fri and and family.

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    Page 1 of 19

    Ask the Community - Iron Hill Brewery & Restaurant

    How late is your kitchen open on Monday nights?

    Is there outdoor seating and Are they dog friendly?

    There is outdoor seating but they are not at all dog friendly.

    Do you take reservations?

    Not true at all you can bring your dog while outside dining as long as they are leashed and not barking to much, growling,etc.

    View All 4 Questions

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    On Orange - Peasant omelet with mint lemonade and coffee.

    On Orange

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    Had a delightful breakfast here while in town for a dance competition. Super cute atmosphere- we…read morewere tucked adorably into a corner of a spiffed up basement. Service was exceptional. Our omelettes and bacon were delicious, and fresh-squeezed orange juice is always a winner with me.

    Introduction:…read more Representing 2018 in alphabet series, O is for On Orange. The letter O only has 5 of the 8 possible years represented in the alphabet series. Interestingly, 2 of them are in Lancaster County, PA. This was prior to my parents moving to Lancaster in 2021. In March 2018, my girlfriend of that time & I took a day trip to Lancaster. I lived in Montgomery County, Maryland (near DC) at the time, and we were meeting up with a friend who was living in New Jersey kind of in the middle. We agreed to meet at On Orange at 12 PM on that Sunday, March 25 since we were driving from far away, and I think they were doing a day trip too, but possible they stayed a night in town, not sure. Also, On Orange closes at 1 PM too, so even more reason to be punctual. My g/f of then was notoriously late & took a long time to get ready. She was taking too long to get ready, and I knew we needed to leave if we even had a chance of making it on time. After a while I said I don't want to do this, but I will leave without you & meet my friend (& his girlfriend). I started the car and texted you have 1 minute to come out, and if you aren't out, I'm leaving without you. My timer reached 0, and I slowly was driving off, but I saw her shuffling with her coat and what have you leaving, so I waited. We got in the car, and I rushed off. If that weren't bad enough, my g/f said we needed to stop at her bank to get cash. Of course, there was none right within route, but saw a location right off I-83 in northern MD, Hunt Valley, but we wasted more time to get off the freeway, for her to go to her ATM, & get back on the freeway when we were running significantly late. I said we are running significantly late as it is, so why are we wasting more time. She claimed in case there was something she wanted to buy in Lancaster, but that was not the primary purpose, but I'll get to that at the end. I was panicking on the significant late, and that the restaurant closes at 1, and I drove above 100 mph at times on I-70, which I think was the only time I've ever gone that fast on 70, and maybe only 4 times ever in my life reaching that speed. Experience with the Restaurant: This is street parking around here, which was free meters on Sunday. We got a decent parking spot a block away. We walked in at 12:50 PM, which was 50 minutes LATE and 10 minutes before On Orange's closing time of 1 PM. My friend & his girlfriend were already done eating. He said that they had their stomach set for eating at 12, and there was pressure to order since it's not a huge place and pretty busy. I was annoyed with my friend for not waiting for us, but I get it because let's be honest, my g/f fault on that one. Server was cordial, and my g/f & I quickly ordered. Food came out quickly. We ate quickly, and my friend & his g/f watching us eat. Food was delicious, and they were quick, but to be fair, they were closing in 10 minutes, so they were motivated to get out of there. I got a pancake & egg dish as I recall. This was a top notch brunch. In spite of the negative experience of being so late because of my g/f, the experience at the restaurant was excellent. Conclusion: After brunch, we looked around downtown, Amish Farm (see my 5-star review of them written in April 2018), etc. and was overall a nice day with the 3 of them albeit very cold. After we left, I took the back road from I-83 all the way back to Germantown, MD where she lived to see something different and to save a little gas too since it's pretty direct going that way. My g/f was complaining about it taking so long getting back. I knew she was meeting up with a friend that night. But what I later realized, she wanted to stop at an ATM that morning really because she needed cash to pay that friend for cannabis that night. So, she disrespected everyone's time for this. I guess on a positive at least she wasn't cheating on me with that guy and really was just for pot. In conclusion, I thought On Orange was top notch, and they were accommodating to our time schedules.

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    Horse Inn

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    Great food! The chicken dish and shrimp/grits dish were amazing!! Great place! Will be back when…read morewe visit Lancaster again!

    I've visited this place twice now and usually I'm not too inspired to write a review, but my visit…read morelast night really showed how much I enjoy the general vibe and especially the food of this place. When you enter this place its at ground level and immediately you recognize you need to take the stairs up. Once you usher yourself up it opens up to two areas where you wait to be seated. The place is an older vintage like gastropub where the front is one bar and some seating, but on the backside is more open seating with where the band and another bar are situated. This place isn't meant to be for large groups, but could possibly accommodate groups of 6. The main bar which also next to the kitchen is an older vintage style bar and whisky's is nothing special but once you sit down and hear the music you settle in nicely. Service has always been courteous and prompt and the menu looks like there are a good assortment of choices. The two times I've been here I've ordered the mussels which includes great sauce and spread with seasoned ground meet. Was so yummy! The second time I came I tried the CHICKEN FRICASSEE. Man was that great! It includes 4 pieces of bread, chicken and the mushroom sauce. So good! Both times I had some of their assortment of single scoop ice-cream which in this area, something about the milk from their amish cows is so creamy. All that said, this is one of my fav places to come enjoy a glass of wine and food. Oh and Tuesday, Wednesday and Saturday's they have some instrumental band playing too.

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    Route 66 - Nashville Hot Chicken Sandwich

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    Such a great food find in Lancaster!…read more Friendly crew here! Lots of hellos and the fun Route 66 decor is very welcoming. They have several tables and lots of different options on their menu! Casual shop with brisk business. Walk in, order, and pay. When your food is ready, they call out your order. Everything is made fresh and the prices are actually very reasonable for the quality of food. My cole slaw in the Nashville fried chicken was very fresh and delicious. Fries were fresh, and perfectly seasoned with salt. All their burgers and sandwiches have the Route 66 sauce. Don't skip it, if it's served with it, just go with the flow! Nashville hot fried chicken sandwich $8.49 Double cheeseburger $8.99 Fried chicken tikka masala sandwich $8.99 Large home cut fries $5.99 They take credit cards. Can't wait to come back!

    If friends and family ask me where to go in Lancaster, there is 1 answer everytime. Route 66…read more Small little place on the corner of Liberty and Prince. Not much seating, but the food is WORTH IT! Don't know what to get? Chicken Tandoori Cheesesteak. Trust us and enjoy. 5 star sandwich. Any of their Chicken sandwiches are INCREDIBLE and they are MASSIVE! Plus for 7.50, nobody is beating that quality of food for that price in the entire city. Fresh cut fries, awesome. Smash burgers, tasty and fulfilling. This is your sign, go to Route 66.

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    Harvest Seasonal Grill - Lancaster - Artichoke dip

    Harvest Seasonal Grill - Lancaster

    3.9(284 reviews)
    1.0 mi
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    steak wedge salad medium rare. perfect 10 romaine cold n…read morecrispy 10. server. jennifer 10 i love sitting at the bar or out on the patio. 10

    Harvest Seasonal Grill is such a fabulous restaurant for seasonal menu with creative flair,…read moreincluding the cocktail list as well as food quality and presentation. Our most recent experience on 6/27 did not disappoint in any way and elevated our satisfaction. Megan C. was our server and she was dynamic as always. She takes time to listen, is attentive and knowledgeable. Other team members/supervisors were also friendly and were genuinely interested in feedback. For a restaurant to excel in all areas is rare. Harvest Seasonal Grill is one of the finest, and finer than some "fine dining" establishments. We enjoyed the Raspberry Yuzu Martini which was perfectly balanced. The sweet corn chowder will forever be remembered as being so delicious that we were glad we did not opt out of that since we knew we also wanted the Korean BBQ Pork Dumplings. Those were delicious with a zing of spice to keep it interesting but not be overbearing. My husband was very pleased with his Spicy Shrimp Noodle Bowl. He needed a bit more oomph and was brought siracha to please his palate. My Summer Beet Salad with added salmon was perfect, truly. The vinaigrette was light and refreshing but with lots of flavor. The peaches and beets were both fresh for the season. And a big delicious yes to the peanut butter chocolate dessert mini. It was the right size for us to share but selfishly we wanted more because the peanut butter mousse was whipped to perfection. The only bad thing for us is that the closest Harvest is about 30 minutes away in Lancaster. York desperately needs a Harvest for the consistent quality, seasonal flavors and overall high rating

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    I'm not sure where to start except to say thar John Jeffries in one of the best dining experiences…read moreI've had in Central PA. Five absolutely well-earned stars. I visited as part of a work related event and was able to enjoy both the bar and dining room. The bar selections were first-rate and while not extensive they were well-considered. John Jeffries specializes in local farm to table ingredients. I enjoyed a watercress potato soup followed by the Puedmontese grass-fed petite beef steak. Both were absolutely delicious. The service was first-rate: friendly and attentive without being obnoxious and VERY well-trained to a level you'd expect in a much larger city. Can't wait to bring my companion back for a visit that I know she will love.

    First, I love the rustic meets modern aesthetic here. I'm a sucker for exposed brick and stone,…read moreconduit and other throwback "finishes". The hotel lobby and bar are welcoming and represent entree to this small eatery. This place features local farm items so the menu is always subject to change. We went to celebrate an anniversary (not ours) and it was a nice welcome for the server to offer the celebrants complimentary prosecco. From there, it was an adventure. Three of us had the shrimp and grits, which, uniquely, were not the typical southern dish but an earthy creation featuring very barley forward grits that also included very chunky carrots and other enhancements I am at a loss to identify. Good, but a surprise for my southern shrimp and grits-expecting palate. The shrimp were pretty overcooked and detracted from the barley-enhanced grits. Two enjoyed the wedge salad. For mains, two enjoyed the shrimp bisque, and the pan fried boneless chicken breast. I had the meatloaf and found it to be a bit gamier than expected likely due to using grass fed beef. The mushroom gravy was nice despite some of the mushrooms having gone over the rainbow bridge. The tallow fried potatoes were luscious despite one being undercooked. The desserts were interesting and all supposedly made in-house. I had the mint chocolate chip ice cream which I found somewhat grainy and crystallized and very lacking in mint flavor. The flourless chocolate cake will likely shock you with its petiteness, but trust me, it packs a wallop of richness that will probably satisfy you. The tres leches cake and honey lavender crème brûlée got high marks. Overall we all liked the ambiance, and were somewhat disappointed with the food. 3.5* rounded down to 3*.

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    The Greenfield Restaurant & Bar - Filet mignon

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    3.7(192 reviews)
    3.6 mi
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    We came here for my friend's bridesmaids dinner, and the staff made the evening feel so special…read more They surprised her with a handwritten congratulations card signed by the entire staff, which was such a thoughtful touch. They also seated us in a private room at no extra cost, and we really appreciated the gesture. I started with the mushroom soup, and it was a 10/10. I was expecting large mushroom pieces in a creamy soup, but instead it had finely chopped mushrooms in a perfectly seasoned, rich, creamy broth. It was absolutely delicious. For my entrée, I ordered the grilled salmon. It was cooked beautifully, tender, flaky, and practically melted in my mouth, with a light crisp on the outside from the grill. My only suggestion would be a little more seasoning. Overall, we had a wonderful experience with exceptional service, and I'd definitely come back.

    Dinner with mum; frequent visitor…read more Restaurant Type: Casual/Finer dining. Dress: Business casual and up Ambiance: Colonial feel w/ modern touch, clean, pleasant. Seating: Sat at a table; bar and outdoor seating is also available. Service: Friendly and attentive. Crowd: middle-aged/older Drinks: Great cocktails, good wine, ok beer selection. Food: Consistently good food, no complaints. Restrooms: Clean Parking: Onsite - plenty of parking. Website: A- Value: Prices are on the high side, but worth it for special occasions. Experience: Come here for special lunch/dinners with me mum - she loves the crab cakes here. Last visit was for her birthday, the Piano Man even played Happy Birthday for her. The Greenfield is convenient and consistent, no complaints. I've been coming here way before Chef John Moeller took over; the kitchen is the foundation, I enjoy his dishes.

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