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    Conewago Inn

    3.4 (64 reviews)
    PriceyPubs
    Open 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

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    Single Fresh Blue Crab Cake
    Raquel S.

    This was my favorite go to place until last night. I usually get the crab dip but the price went up to $21 for an appetizer. ouch! They aren't making their chocolate raspberry butter anymore, waitress said the price of butter is too high. I had a crab cake and was disappointed since there was barely any backfin, it was mostly claw meat. My husband had a steak and said it was average at best. It was the worst meal I have had here! I know change is inevitable but please do better!

    Chicken Marsala

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    14 days ago

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    7 months ago

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    7 years ago

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    4 years ago

    EVERYTHING IS GREAT. Drinks are extra strong and the food is absolutely AMAZING. 10/10 recommend

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    7 years ago

    Food made fresh and great service. If something isn't quite to your satisfaction, they will make things right!

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    Page 1 of 2

    Ask the Community - Conewago Inn

    Review Highlights - Conewago Inn

    We ordered the crab dip appetizer, a ribeye, the prime rib and a shrimp linguini that was the special.

    Mentioned in 4 reviews

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    The First Post - Chicken Orecchietti

    The First Post

    4.3(678 reviews)
    7.7 mi
    $$

    I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

    Decided on First Post for standing Friday night dinner with Bestie. This is a site of the…read moreformer Roadhouse restaurant, if you know you know.... We made reservations as we know it gets rather busy. Reservations are highly suggested for Friday / Saturday nights. Large parking area outback the whole is packed full, which is generally a good sign in a restaurant. We arrived and we're promptly seated and our waiter arrived to take our drink order shortly thereafter. I had a desert bloom and Bestie had a sangria, rum punch concoction. Desert bloom was delicious. Nice change for a margarita. For apps, I had the French onion soup, which was absolutely delicious perfectly caramelized, onions, nice baguette plenty of cheese. Topped with a crispy onion broth was flavorful. She had the burrata which was a meal in it of itself came in a large salad plate with dressed leaves and strawberries, and a side of crusty bread. For means I got the cioppino and she had the angel hair with shrimp. The cioppino came with a wonderful large slice of grilled bread with an Uni butter, which was absolutely delicious. The broth of that stew was absolutely AMAZING. So rich and flavorful I could've died on that alone. It was full of seafood..... crab, claws, shrimp mussels, fish it was more than enough for two meals. Crab claws were great. The one thing I didn't like. I expected crab claws, and even muscles in the shell. But the tails on the shrimp is frustrating for me, in any dish like that, but I survived lol. Bestie was smarter than me and asked if the shrimp and her dish came with tails on, they did. She then asked if they would remove the tails which the waiter said yes they would so she requested and they obliged. Even though we were stuffed, we want to try some dessert. She had the dark side of the moon cake, and I had the Greek Panna cotta. Both were absolutely delicious. The cake was rich chocolatey just everything you would expect from an overindulge dessert. The Panna cotta was absolutely the perfect ending to the meal. It was covered with a sour cherries and small almond cookies - wonderful, flavor profile - worked so well together. Service was friendly. Price point was amazing. My meal with a drink before tip was $58. For the quality and amount of food I had and considering the giant bowl of seafood stew it was a great value. First post is on our regular rotation for Friday night dinners I haven't tried their brunch. But if you haven't tried The First Post and are looking for something not necessarily upscale, but also not of the Chili's Applebee's vein, consider giving them a try out in East York.

    Photos
    The First Post - Decor In the beautiful room upstairs (pic from baby shower may 2026)

    Decor In the beautiful room upstairs (pic from baby shower may 2026)

    The First Post - Charred octopus

    Charred octopus

    The First Post - Fireplace

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    Fireplace

    Conewago Inn - pubs - Updated September 2026

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