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    Isa Bistro

    4.7 (351 reviews)
    Closed Closed
    Updated 2 months ago

    Isa Bistro Photos

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    ISA BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Isa Bistro

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    Short rib ragu ove mafaldini
    Bill D.

    We were in town for a concert and realized quickly that there were two additional shows that night so lots of places were full. We lucked into a counter spot at Isa Bistro. Our server was the bartender and she was very attentive and helped us with the selections from the specials menu. Isa is cute inside, comfortable, and well decorated without being over the top. The short rib special was really amazing, as were the Salt cod fritters. My partner really enjoyed her eggplant lasagne and marveled over the many layers. This is a great spot!

    Sharon P.

    A solid 10/10! If you are in Portland, Maine, make time for Isa Bistro. The food is outstanding from start to finish. The pork chops were cooked perfectly and full of flavor. The eggplant lasagne was every bit as good as the lasagne we enjoyed in Florence, Italy. Be sure to order dessert. The tres leches cake is moist and sweet without being heavy, and the mascarpone cheesecake is creamy and smooth. The service matches the food. Our waiter was top notch, friendly and attentive throughout the meal. Isa Bistro offers a welcoming atmosphere and memorable dishes that make it well worth a visit.

    Focaccia with herbed butter
    Monica L.

    Went here for our anniversary dinner, which they remembered with the reservation! The meal ended with a scoop of a salted caramel creme fraiche ice cream (with a candle) - absolutely insanely delicious! We made reservations for the bar at about 5pm - wasn't super busy, bartender was kind but not hovering. The beet/grapefruit goat cheese salad was lovely along with the octopus - so tender and satisfying. The lobster & crab squid ink pasta was nothing like I've ever had - so flavorful yet light and not fishy! The pork w gnocchi also had an incredible sauce that I couldn't quite fathom. GET the focaccia!!! The bread had a super open structure, was moist, and a must have to soak up the sauces! Everything was seasoned to perfection and not overly salted. Easy free parking at the back. After dinner we ended up driving somewhere for ice cream. Unless you know the area, I don't think this is exactly the neighborhood to take a stroll around after dinner. There's a park a couple blocks away with a sizable homeless population- I haven't bad interactions or anything, but the streets seemed pretty trashy and smelled like urine.

    Crab cake salad
    Richard S.

    Fantastic lunch, which they only do on Friday. We got the crab cake salad and the lobster tostada. Both were delicious. I would definitely return to n my next trip and try coming for dinner.

    Summer soirée
    Kayla T.

    From the moment I walked in, I felt the coziness of this restaurant. I sat at the bar, and the bartender was very welcoming and insightful on the menu. I ordered the Caesar salad, the Bolognese and the focaccia. I would definitely recommend this restaurant to someone visiting Portland, Maine.

    coco paloma mocktail
    Jane G.

    Isa is a cozy space with an interior reminiscent of a small yet elegant European cafe, and with the menu of a locally-sourced, high-end, yet classic restaurant. Service was prompt and friendly, and the ambience was a great mix of both lively (lots of regular customers, yet an older crowd) and serene (natural lighting, quaint space, beautiful checkered marble (?) floors). What was delicious: Lobster Tostada (complete with avocado mousse), their focaccia with herbed butter, and the citrus/burrata salad. Any of their mocktails (of which there are many!) are also wonderful. What was meh: the house cut fries. Pretty average, nothing special. Regardless, Isa is most definitely an underrated spot that deserves more recognition in Portland's thriving food scene! Great for groups, visitors, or a nice dinner with the 'rents.

    scallops
    Peggy X.

    Absolutely delightful, quaint, locally-sourced and delicious bistro that (in my opinion) is very much slept on in the Portland food scene! I dined here with my mom during her visit to Portland and she wouldn't stop talking about this place -- it really set the bar for everywhere else we ate. The restaurant interior is cute, cozy, and refined. We were lucky enough to sit in the covered patio area outside, which is also a lovely set up. And the service here is standout: everyone was incredibly warm, we were checked on often, the food was well-paced, and they swapped out our plates after every dish. As for food: we ordered the house focaccia, a salad, the grilled octopus, scallops, and eggplant lasagna. You really can't go wrong here. Everything was fresh and balanced and elevated. Our favorites were the scallops, which were so tender, and the eggplant lasagna (so good!). We also ordered the seasonal blueberry cheesecake, which came with fresh blueberries on top and a sprig of thyme. Like everything else, it was gorgeous to look at, meticulously crafted, and delicious. Highly recommend - I can't wait to be back!

    Octopus
    Tasia D.

    "A real cheeseburger. Not some fancy, deconstructed, affluent bullshit, a *real* cheeseburger." -The Menu Table for 1 There are few things as priceless as biting into a cheeseburger that someone didn't ruin trying to reimagine it. It's a cheeseburger, the simpler the better and Isa (like everything else on their menu) executed it flawlessly with their smash burger. Two thin patties covered cheese, thinly sliced house made pickles, tomato and shredded lettuce. Served with a side of fries accompanied by their guajillo aioli. I'm not much of a french fry person, but in this case I used them as a vessel to consume the aioli without looking like a total weirdo. The burger was juicy, not overly greasy, the assembly, perfect! Every flavor illuminating your palette exactly when it was supposed to. Yes it's "just a cheeseburger" the the simplicity of it is what makes it a masterpiece. And yes of course I got the octopus, I can't go to Isa and not order it, I can barely drive by and not get the damn octopus! It's stunning EVERY time. If I were asked what I could eat every day the rest of my life and not get sick of it, here's the answer.

    Braised Short Ribs
    Melanie B.

    My husband and I loved everything about our evening here! It's a small restaurant. I'm not sure how many tables, maybe a dozen or so and there is seating at the bar. We had a reservation and were seated right away. Logan was our server and he's good at his job! He was very personable and gave opinions on menu items when asked. The menu isn't big, but it's good. I literally could have licked my plate clean - but I didn't. Every dish we had was so good. There was so much flavor packed into every bite. We also shared a piece of Warm Mexican Spiced Chocolate Cake but I forgot to take a photo of it. I highly recommend checking Isa out if you're in the area!

    Marinaded citrus and burrata
    Joyce Z.

    The best friendships are ones where you have not seen each other for over 7 years but pick up exactly where you left off as if no time has passed. It means traveling over 7 hrs each way by plane and car or by bus to meet up. It means sharing every dish at Isa Bistro so we can all try more of the menu. My friend who is a regular visitor of Maine picked this spot for our first dinner together and she definitely picked a winner. We started with a marinaded citrus and burrata salad which is perfectly balanced between the richer burrata and the refreshing citrus and arugula. The salt cod fritters are flavorful and bursting with flavor. The duck confit tostada special was loaded with shredded duck with the toppings a perfect complement. Pan seared branzino was the lighter of the two entrees we chose while the braised local short rib pasta was much richer. However, the addition of the sautéed broccolini side was the perfect accompaniment and was as spot on as all the other dishes and not an afterthought. Chocolate pie and dulce de leche were both hits and perfect for sharing. Great food with even better company made this a most memorable dinner.

    Octopus & oxtail tostada
    Jaime G.

    Very impressed with this restaurant. We got the grilled octopus and the special oxtail tostada appetizers. For entrees, we got the branzino and special ribeye with mushrooms. Every flavor was fresh and balanced with lovely herb flavors and thoughtful components. Delicious combinations of simple ingredients, but still surprising how delicious and complex. Great staff and a cozy space.

    The D.

    Impressed first timer. The halibut and sole were both fresh and delicate. Attentive service and great cocktails. The restaurant is small and can be a little loud for most folks.

    Mango cheesecake, soooo creamy smooth and good.

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    Page 3 of 9

    Ask the Community - Isa Bistro

    Is parking available?

    Hello. We do have four parking spaces in the lot behind our building and there is also street… 

    We are visiting for the week, will we need reservations?

    I don't think isa does reservations for non-holidays. I've called ahead to get my name on the list if I'm thinking it's going to be busy.

    View All 3 Questions

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    Duckfat

    Duckfat

    4.3
    (3.4k reviews)
    0.7 mi
    $$

    Yum! This spot was…read morehighly recommended by friends and also on every "must try" list we found for the city. So, we decided to sneak over here after a busy morning at the lighthouse with our toddler for a nice, filling lunch before a later flight home. We must've gotten lucky on a Sunday bc our wait for three people was about 15-20 minutes quoted and we spent 10 minutes walking the block to entertain our toddler, came back to check-in and our table was ready! yay! We had a great table in the corner by the window which was excellent with our toddler. Our server, Brian, was wonderful and super friendly. Menu isn't huge but, has enough stuff that should be able to please most. We chose a small fry with the daily dip which was almost like a mayo-based honey mustard dijon and was delicious, with ketchup and vinegar for dipping. Fries were crispy and delicious. We got the green salad and the Cuban to split and loved both. The sandwich was delicious and the green salad was light and refreshing with some really yummy herbs on top to include fennel which isn't usually on a salad but I loved the taste for this one, worked perfectly with the dressing. My husband ordered their house-made cherry soda and let me tell you, best cherry soda of my life! We ordered two bc I drank about half of it. They have a charming outdoor patio area with about 3-4 other tables. Charming spot - def. recommend! Wait can get super long - by the time we left they were quoting over an hour for a table since it's smaller inside and large parties can take up almost all the spaces.

    With how much attention and praise Duckfat has gotten, I was eager to get in and try it when we…read morefound ourselves in the area. There were three of us who stopped in before heading to a concert in town. It was my boyfriend's friend who had suggested Duckfat, saying that he's been before and really likes it. It was about 6pm on a Monday night and the place was just about to capacity. We ended up waiting a few minutes and got sat at a communal table. The space looks nice, but it's definitely a bit cramped. I ordered the salted caramel milkshake and the poutine topped with a duck egg. The shake was absolutely delicious, very rich and creamy and I loved the taste of the caramel. I was very excited to try the poutine since it's the dish they're known for. The fries themselves were definitely good and I enjoyed the gravy. I wished the cheese curds were more melted and the egg yolk a little bit more runny. But the biggest thing for me is that the dish was way too salty. The people seemed friendly enough and everything came out relatively quick, but the experience felt very rushed. They very hastily dropped the check at the table before we could ask for an order of the doughnuts for dessert. That might've been for the best though, because upon looking at the check I realized how expensive it was. Duckfat wasn't by any means a bad experience. But I also didn't find it to be a particularly memorable one. With how much people hype it up, it pains me to say that I might've gotten my hopes up a little too high only to fall slightly short of the mark.

    Photos
    Inside
    Inside
    French Dip
    French Dip
    Donut with caramel sauce

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    Donut with caramel sauce
    North43Bistro

    North43Bistro

    4.1
    (120 reviews)
    1.8 mi
    $$

    I rarely write reviews, but I had to after our dining experience last night. Everything was perfect…read morefrom the location to the decor, and the FOOD and SERVICE was top notch as well. We are a foodie family who have been to hundreds of restaurants all around the world! The FOOD We ordered 75% of their amazing menu and every bite from the house made cornbread, pork belly, burrata salad, Swordfish, Tuna, Haddock, Sirloin, smash burger, and all [3] desserts we tried were truly amazing. Stephanie [Owner/Chef] was our server and her personality and huge smile made the meal even better. Our family has had a home in OOB for over 30yrs and we have eaten at many different restaurants in that time. We all agreed this was one of our top 5 restaurant experiences here and at home in Connecticut. The portions are huge, and the prices were shockingly reasonable for the menu and location. 10

    We were here for a private work gathering…read more What a lovely place, it's not a huge space, so for the 60ish of us, it can get a little crowded and loud. The service was incredible. The team of servers and bartenders were great. The were on the move the whole night. Offering up food, refiling drinks and passing around appetizers the whole night. All with a smile and recognizing you might not want to hold the toothpick and napkin the whole time and taking it from you before you realize you have been holding it for 10 minutes LOL The food was delicious, the views were lovely. Parking can get a little tight with the big crowds, especially in the summer. Always check ahead, or make reservations, as they do cater to a lot of private events. I hope to return at some point without work people LOL

    Photos
    Inside seating
    Inside seating
    Sirloin Entrée
    Sirloin Entrée
    Dining area looking out

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    Dining area looking out
    The Honey Paw

    The Honey Paw

    4.3
    (785 reviews)
    0.7 mi
    $$

    I had a great dinner experience here last night with my partner. We love love love the honey paw!…read more For starters, it's a great location. Close to more bars for extra drinks, easy to run into other friends. Also, it's a beautiful spot with outdoor seating in the warmer months. We opted to sit outside and enjoyed khao soi, katsu pork sandwich, and the honey soft serve. The portions are generous, as we were able to share and have leftovers. Each plate had so many great textures and flavors. We did experience a long wait between ordering, getting food, and receiving the check. It was a busy summer night so I wasn't upset, but do not plan on having a quick meal here. Get cozy, get an extra drinks and enjoy your time here. Apologies, but phone did not eat first this time-no pics!

    Good meal, prices definitely on the high side…read more Vibe: really cohesive, cool, themed decor. Large shared table in the middle flanked by bar seating. Service: Great Food: We started off with soft serve and the seasonal earl gray outshined the house honey. The earl gray had a great flavor topped with an excellent syrup while the honey was mild and the chocolate shell didn't add anything, although the 'honeycomb' bits were delic. Crispy eggplant special - good, very small portion Pork katsu sandwich - pretty solid, interesting pickle Pad mee korat - good, small portion Value: Aside from the soft serve, the portions were very small for ~$17 price point, and the food was good but aside from the earl gray soft serve, didn't amaze to the point of paying a higher price point. Overall I did like this meal but portions were small for prices. I hope they keep the earl gray soft serve around!

    Photos
    Restaurant
    Restaurant
    Half Fried Chicken
    Half Fried Chicken
    Honey soft serve

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    Honey soft serve
    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    0.6 mi
    $$$

    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Open kitchen
    Open kitchen
    CP Frites
    CP Frites
    Cold Fashioned

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    Cold Fashioned
    Thames Landing

    Thames Landing

    4.4
    (90 reviews)
    0.9 mi
    Family-owned & operated
    Outdoor seating

    The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

    Came by on a late Sunday evening. Was greeted by the most friendly server, Celine…read more The space was modern with an open kitchen. There is both indoor and outdoor seating. We ordered the surf (scallops) and turf, lobster roll, and pasta for my 6 year old. The Scallops was cooked to perfection. You can choose between scallops, lobster, or shrimp as your surf protein. The lobster roll was great. They accommodated my 6 year old flavor profile and gave red sauce on the side. Aside from the food and space, Mark and Celine exemplify the epitome of hospitality and service recovery. There was a minor hiccup during our meal. And Mark, the manager, went above and beyond to amend the mistake. Thank you Mark and Celine for a great dinner after a long day exploring. My daughter couldn't stop talking about the cookies and chocolate ice cream.

    Photos
    Thames Landing
    Thames Landing
    Thames Landing

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    The Highroller Lobster

    The Highroller Lobster

    4.3
    (2.3k reviews)
    0.5 mi
    $$
    Locally owned & operated
    Outdoor seating

    You possibly cannot go to Portland and not try a lobster roll flight at The Highroller. They had so…read moremany great flavors to choose from, and a flight always makes the most sense before committing to an entire roll! The ordering was easy, you do it all from your phone. I opted for a margarita and it was delicious! It was a lovely casual spot. The staff were very friendly. The lobster roll flight comes with 3 small rolls, and you can pick a different flavor for each one. We went for 2 chilled (garlic mayo and jalapeño mayo) and 1 warm (drawn butter). The garlic mayo was by-far my favorite. It was not overpowering like I would have expected. It was delicious. The jalapeño mayo roll had just the right amount of kick to it without being too spicy. And lastly, the drawn butter roll was classic. The lobster meat was fresh (duh, they probably got the lobsters out of the ocean that morning), and the flavoring options were the perfect touch. 5/5.

    Good roll and glad we got it. Grabbed it and took it to the lighthouse for a snack…read more I probably wouldn't order the flight again and just stick with a regular roll. The portions were smaller per roll and the bun to lobster ratio was more bun heavy. Also having the mayo on top was annoying. Not sure why they don't do bun, mayo and then lobster. I think most of the mayo was smeared on my cheek when trying to take a bite.

    Photos
    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)
    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)
    The Highroller Lobster
    Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll
    Union Restaurant

    Union Restaurant

    4.1
    (372 reviews)
    0.4 mi
    $$

    Wow... I've been going to Union for over a decade. Tonight, it would seem, may be the last time I…read morevisit. Before I rip them a new one, let me be totally up front and say the service was very good. Like many places in the Portland area, they're short staffed, and the people who work there are doing the best they can. Friendly, like genuinely friendly and nice waitstaff. They're doing the best they can with too few people. So, to be clear if any management read this? Your staff is fantastic. The food? That's another story. They used to have things on the menu like roasted Brussels Sprouts with all kinds of delicious. There was a pot roast, cooked over three days, which melted in your mouth, with truffle oil and parsnips and carrots. The cocktails? WAY above par. Now you may as well go to Applebees. Over seasoned, boring, and generally NOT worth the money by a long shot. It just tastes like all the other places who use Sysco or Gordon foods. I had the burger, which was so average. I mean REMARKABLY average. Yes, the lettuce on it was actually not just boring iceberg, but that doesn't make up for serving someone a mass produced, firmly packed slab with way too much salt. It says it's some fancy farm beef, but it sure as heck didn't taste like it. The dish my wife had was similar. Some decent ingredients but for the most part it was literally no better than what you'd get in something in a mall. WAY too much salt, way too little flavor. I also ordered a Manhattan. In a Manhattan, the forward flavor should be the whiskey (rye or bourbon or whatever). All I could taste was vermouth. AND it was served in a highball glass with a massive ice cube, and it was warm. The ingredients should go in a cocktail shaker or mixing glass, with ice, then stirred for at least 15 seconds while stirring. It should be served in a cocktail glass like a coup or a martini glass which has been chilled. Mine was in a highball glass. Not sure what happened, but I'm sure profits had something to do with it. You've got dozens of better choices in easy walking distance.

    Nice, friendly service. Enjoyed our meal here. I had the farmers salad with lobster added and it…read morewas very tasty. The lobster was fresh and a decent portion. We also enjoyed the hand cut fries - can add truffle powder to it - and the spelt bread. For cocktails I had the dirty moon martini, which was just the right amount of dirt. Solid place, located at the Press Hotel. A few other things on the menu caught my eye that I'd come back to try.

    Photos
    Union Restaurant
    Scallop risotto
    Scallop risotto
    Shakshuka

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    Shakshuka
    Scales

    Scales

    4.3
    (1.3k reviews)
    0.8 mi
    $$$

    Scales had to be the best dining experience we had on our trip to Portland. Actually, it was one of…read morethe best meals I've had in my adult life. I was on a waiting list for a reservation and I'm glad we were able to get one! Our server, Peter, was attentive, knew the menu forwards and backwards, and had excellent suggestions for us. 5/5. The food was the star of the show (obviously). 1/2 Dozen Oysters: We had to start our meal off right with fresh raw oysters. They had several varieties to choose from and asked them to surprise us. The 3 species they selected were excellent. 5/5. Endive & Stilton Salad: A long dinner always needs a salad. This one did not disappoint. It wasn't overly dressed, the endives were crispy and crunchy, and each bite was excellent. 5/5. Pan Roasted Halibut: I was thrown off when I saw there were hazelnuts in this dish. But we are nothing if not adventurous! This dish was INCREDIBLE. Wow. I still think about it over a month later. The hazelnuts were an odd pairing, but just made sense. The halibut had an excellent sear on it, and was not dry at all. Absolutely incredible. 5/5. Seared Scallops: Wow. Wow. Wow. Perfectly cooked scallops, kale, a flavorful, creamy sauce, delicious tomatoes... Wow. Bravo. The best dish of the evening! 5/5. Broccolini: We needed some greens, of course. Perfectly cooked broccolini with a nice crunch. Paired well with the scallops, but wasn't necessary. 5/5.

    Wow, we enjoyed our dinner here, this was our fancy dinner out and very happy we picked Scales…read more Walking in is kinda just one huge room with tables packed in there, it's right on the water with lots of windows and natural light. They were very busy and you need reservations, tables were full the whole time we were there. We shared everything we got to taste all. My thoughts... -The rolls were delicious and I wished I had gotten more of the bread services, loved they have different ones! -The salad, omg this might be my favorite salad ever, just perfect, it was salty and bursting with flavor, sharp, bright, crispy from the fried prosciutto very umami from the stilton cheese, just loved it! Could have licked the plate clean! -The grilled octopus just ok for me, it had too much sauce on it, like sitting in a sauce then covered with oil, I would have liked letting the octopus stand more on its own. - The scallops, it was good but I think i would have enjoyed it more with a thicker sauce for the corn mixture like blend some of the corn and i thought the peppers should have been roasted more, more char needed. Not to say that it was bad at all, just notes I would have liked to make it better. Desserts were delicious!

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    Beautiful !
    Beautiful !
    Endive & Stilton Salad
    Endive & Stilton Salad
    Buckwheat brownie

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    Buckwheat brownie

    Isa Bistro - newamerican - Updated August 2026

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