Great chicken and rice served by the kindest people. The portions are great and food is fresh. The…read morered sauce is not as spicy compared to other places. The atmosphere is more for takeout or a quick stop than dining in. Worth a trip over the NJ-PA bridge!

Best halal food in the area by a longshot. Service is solid and it's your classic hole in the wall…read morespot. It's gotten better and better every time I've had it and the portions are huge.

Better service would have easily given this place 5 stars! It's always a little off-putting (for…read moreme) when the person who is supposed to take your order is visibly annoyed by general questions about the menu - especially, if it's your first time at the establishment (whether it's to dine-in or for takeout). That was my experience upon entering Winston's and browsing the menu. Which, might I add, did not display all available options or reflect current prices. How can you NOT ask questions?! Anyway, when we arrived Winston's looks like a brownstone type of home that has a restaurant occupying the first floor. We happened to find a parking space right in front - go us! Street parking seemed to be scarce. The food is excellent. The most authentic tasting Jamaican cuisine I have had in a long time. It's evident they know what they're doing in the kitchen! I ordered the curry chicken with rice/peas and cabbage. Also, a side of macaroni and cheese, which was freshly bubbling out of the oven. We eat with our eyes first, right? I could not resist! And it did not disappoint, at all. Plenty cheesy and gooey while flavorful, too. The curry chicken packed a delicious punch of flavor with each bite as it fell off of the bone. The cabbage, my favorite, shredded into perfect slices and a little spicy kick, perfectly combined with the few potatoes and carrots included with it. The rice/peas was delightful as well. A great meal! By the time we were ready to exit, the service had become much 'friendlier'. However, it is not lost on me that it's only because the owner, Mr. Winston himself, came in and greeted us. He was so jovial and inviting. Prior to that moment, the gentleman behind the counter had MUCH attitude. Overall, the food is what will bring me back here. And I WILL be back!

Food was pretty good, pretty nice portions. The curry goat to be seasoned more, the oxtails were…read moregreat due to the fact they were extremely large. Nice clean restaurant and very friendly people.

FYI - I am from NYC. I've been to Jamaica, all over.. from home-cooked meals to resort/restaurant…read morefood... I love Jamaican cuisine. I came to Bethlehem PA to visit a few brothers. I wanted them to get out the box and find me some good food that is not from a pizzeria, WaWa's, GIANT Supermarket, etc. We settled on....... JAMAICAN! "Yes!", I thought. But, tbh, I wasn't expecting much out here. But boy, I was proven wrong with Cherry's Caribbean Palace: - Curry Goat: Soft, tender, hearty, healthy meat. It was cooked perfect. Not gamy or chewy, but exactly what you'd expect when you think curry goat. Perfect, mild, yellow, Jamaican curry style flavor. - Curry Chicken: You know Cherry's is authentic by how to they chop up the chicken. Bones and meat - it's not a thoughtless dish. You have to work at it, but so worth it. Doesn't seem like it's those hormone-pumped, farm raised chicken. Again with perfect, mild, Jamaican curry flavor. Not too spicy at all. - Jerk Chicken: Fire, in the traditional island jerk sense. Made a few of us sweat. Healthy, meaty portions. Skin was perfectly cooked with the jerk. It wasn't falling apart, like other places. - Jerk Pork: It's jerk, but you can taste the Jamaican pork, 'bbq' aspect, if you know what I mean. It has a, imo, a bit of tangy hint. Which is why I rate it Delicious. - The beef patties: oh man, the beef patties. The ground meat inside was not liquified (think pizzeria beef patties), and it wasn't dry crumbs (think supermarket fast food beef patties). It was top notch. You can tell because Cherry's cook their beef patties with a little slit/hole on the top of the patty (I assume they do this because they know how they want to cook the meat inside). Frickin' loved the beef patties. - Oxtail: the meat itself was quality; not full of ligaments or fatty parts. It wasn't dry and overcooked. It was perfectly made. And the sauce, ooh, the sauce. It's not like how other restaurants would use the same kind of base & spices, but at Cherry's, they have a specific oxtail sauce that is distinct, and quite lovely. - Everything came with rice and peas (great consistency, soft, but not watery or clumpy), perfect balance for all the spicy entrees above. - Everything came with cooked cabbage (fresh, crunchy, and not slimy) - Everything came with sweet plantains (ripe & sweet with a little tinge) Call ahead to order! Much better to work with them direct - not Uber eats! They are good people. When picking up. The gentlemen let us know that they'd bring the food out to our car. It might look like a 'hole in the wall' (no offense), BUT IT'S THE REALEST FOOD. It made me and my boys' stomachs very happy. Thank you Cherry's.. we're definitely going to be a good, repeat customer.

Fire fire fire. Literally mommas cooking like when you were younger. Their jerk chicken is very…read morespicy, flavorful, and the skin is tasty as hell. The Mac is true to its name and fire. Idk what they doing here but it's done right. Fast service and pricey jerk chicken but it's really good

Great food, quick service, and polite staff. The staff greats me by name even when just walking…read morearound Easton. Sitting in a prime spot in the Easton Market, which is a great venue. I was one of the first customers during the soft opening and they have yet to disappoint me.

Absolutely delicious! I got the jerk chicken with collard greens and coconut rice and beans Every…read morebite of was so flavorful.

My family decided to try this restaurant out on Valentine's Day. The wait was about 1-1/2 hrs, as…read moreexpected. Small dining area. Very Busy restaurant. Food was good. The service was excellent. I had an Avocado Seafood Salad, Calamari, and Seafood Boil. The garlic bread is amazing- free for the table.

Excellent fresh seafood, accompanied by tasty seasoning for their boils. My family thoroughly…read moreenjoyed this seafood experience!

Went for lunch. My daughter took me for birthday Good…read moreservice, nice selection of foods. Prices very reasonable for seafood! I recommend, everything was delicious. Snow crab legs pulled out of shell effortlessly, just cooked perfectly. Shrimp,clams were very good also. A couple of small tatters broccoli.

The treatment my husband and I received at this Flaming Crab location on February 13, 2026 is…read moreirreparable We are not occasional guests. We are loyal patrons who have frequented this establishment for years and even chose this location to host our rehearsal dinner. Because of that history, what occurred during our recent visit was not only disappointing -- it was unacceptable. We visited to celebrate Valentine's Day. After being seated, I ordered a passion fruit mojito, a drink I have previously enjoyed at your restaurant. When it arrived, it was immediately clear that it had not been prepared properly. There was no muddled mint, virtually no mint flavor, minimal passion fruit taste, and an overwhelmingly sour profile dominated by lemon and lime. A single mint leaf floating against the glass does not constitute a properly prepared mojito. I informed our server that I did not like the drink and requested a different cocktail. I did not ask for a refund. I simply asked for a replacement. The manager approached our table and stated that refunds on drinks are not given. Again, I clarified that I was not seeking a refund -- only a different drink. What followed was a prolonged and unnecessary debate. The manager questioned whether anything was actually wrong with the drink, pointed to its color as proof that passion fruit was present, and suggested that if I did not like it, I could have a beer or soda instead. When I requested a margarita instead, I was told it would "taste the same," despite the clear and obvious difference between a rum-based cocktail and a tequila-based cocktail. The conversation became argumentative over a $10 drink -- something that should have been resolved in moments with a simple replacement. My husband, who owns a restaurant himself, attempted to explain that we had recently visited and I had received an excellent mojito made by a male bartender. The manager responded dismissively that there was no male bartender on staff. That was beside the point. The point was that the drink had previously been made correctly and this one was not. By the time the manager agreed to have another cocktail prepared, the experience had already been soured. We chose to leave rather than continue what should never have become a confrontation. In doing so, the restaurant lost the revenue from two full meals -- all over an issue that could have been resolved in seconds. When my husband, who owns a restaurant himself, explained that disputing a minor matter was costing the business far more than the drink itself, the manager stated he was "just doing what the owner told him to do." If this reflects ownership policy, it is a policy that prioritizes rigidity over hospitality and ultimately harms the business. A rigid, defensive approach over minor issues does not protect revenue -- it drives loyal customers away. Additionally, the tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, I would also be remiss if I did not address how the interaction felt. The tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, that perception alone is troubling and warrants serious reflection. We did not expect special treatment. We expected reasonable customer service. Instead, we were met with defensiveness, inflexibility, and dismissiveness. We have supported Flaming Crab for years. After this experience, we are reconsidering whether we will return. I trust this matter will be reviewed thoughtfully and that corrective steps will be taken to ensure future guests are treated with professionalism and respect. Patricia W

Took family who were visiting from out of town. Sara was our waitress. We ordered Chilean Sea…read morebass special, short ribs and French Chicken. All were excellent but the star was the apple salad. Excellent evening, service was excellent!

Stopped in for restaurant week menu... great deal, great service... loved everything... 8/10…read more.. only wish was that there was some bread or toast with the Fruitti di Mare just so I could soak up some of the arrabbiata sauce! House made mozzarella was excellent... just wish there was more tomatoes...but the balance of flavors was excellent! Creme brulee was delightful! Will be back!

Some of the best food ive had in the area. Definitely try out! Also great service, wonderful peopleread more

it wasn't good at all i got stew chicken full of bone rice was not good and taste old reheated rice…read morethe best thing was there plantains!!! ‍