Great food and drinks Good service…read more Good portions and nice price The drinks were very good too The ambience is a little plain and not much .

Good stuff! Quick dinner - a couple of tasty tacos, more than reasonable cost and excellent service.read more

This restaurant makes really good falafels at good prices. I noticed someone on Yelp patronized…read morethis location and got sick but that wasn't the case for me. I spent one whole month at Playa Del Carmen and visited this location several times. I never got sick while eating here. The falafel balls are made fresh while you wait and the hummus is made fresh daily every morning as I personally saw. I will not say the place is kosher but they're clean. I like the service and the food. I would definitely visit this place again.

We only tried the chicken shawarma here. It is excellent. They don't accept credit cards which is a…read morebummer. If you pay with US cash you get pesos back in change another bummer. Putting that aside the meal is a good value. No air conditioning so lunch is a bad idea as it is very hot inside this small restaurant.

We stumbled upon this place. Wasn't sure what to expect. They had no more seating outside so we had…read moreto sit in the back. It was a little windy from the fan blowing over us at the top, but that by no means took away from this beautiful feast we just had Description in the photos. Check it out if you're in playa. Services top-notch food is fast we're gonna say. And the best of all everything was only about 18 bucks

What a gem this place is. Food is authentic and delicious! The chef said "we make food with love"…read moreand you can taste it! And the playlist was so on point. Will come back here every time I'm in town :)

A new Turkish place in Playa Del Carmen!…read more I saw this place when someone posted it on FB, and I knew I had to try it. Turkish food is some of my favorite, if not my favorite, in the world. The place is cute with upstairs and downstairs seating. We met Dennis who was super nice and welcoming. I knew not to expect too much, as once you've eaten food in the country of origin, it's hard to be authentic in a different county, just because of the logistics of trying to get the same ingredients. We ordered the dip appetizer and the grilled sampler platter for two. The appetizer was really good. They serve it with garlic bread instead of pita bread, I'm sure because of the difficulty of obtaining the naan. The eggplant was my favorite and the hummus was good. The yogurt dip was good, but a little sweeter than I am used to. The grilled sampler for 2 people could feed 3 or 4! The first thing I tried was the lamb chop. It was to die for!!!!! Then I sampled the 3 other meats and 2 types of chicken. Everything was tasty, but oh that lamb chop. I was very impressed that the chicken was not dry at all and in fact, super moist. The rice and veggies were good too. Then of course they follow up the meal with a Turkish coffee or a tea. I saw someone order the Turkish breakfast, so I will be back to try that next. Don't expect the exact same flavors as Turkey; however, for being in Mexico, I was extremely happy with the food and the service.

This is the new Turkish restaurant where is far skittle bit from the main road at playa del Carmen…read moredowntown. So kind of surprise that not people much.. the owner is our server who is nice guys and friendly. He explains every question that we have so end up our dinner is really good.... delicious . No disappointed

This spot serves all Kosher meat, which is great if you have any dietary restrictions. I found this…read morevia Yelp and there's several Kosher restaurants all clustered together. I wasn't too hungry, but wanted a snack and elected to get the Mini Arais and it was unbelievably good. There's 3-4 that come with each order and it was made fresh in front of my eyes, and the service was great. The food came out within minutes. I would also try some falafel from the falafel place across the street and it's the perfect meal. I highly recommend checking them out. Their Arais was one of the best I've had!

Close to hotel Hyatt in Playa del Carmen and the beach Good…read morefood and very nice staff. The place looks fancy

Location 5/5, Service 5/5, Food 4/5, Drinks 5/5, Clientele…read more2/5 *more on that below* This spot has one of the best beachside settings in Playa del Carmen. The entire restaurant, including the bar, is literally set in the sand, with tables right on the water just a few feet from the ocean. It's barefoot, toes in the sand dining done right, and the atmosphere alone makes it worth the visit. We did have one hiccup in the evening due to a rowdy group from a drone company that was extremely intoxicated and invasive of our space. Their belongings kept ending up on our table, and there were drunk men taking their shirts off and doing shots just a few feet away. Not sure if they didn't have enough tables or what, but we had made a reservation to celebrate a special event months in advanced, so it was a bit irritating. The servers eventually handled it and intervened multiple times, but at no point were they asked to move or relocate. Once that group settled down, the night became a much more enjoyable experience. We were a party of 12, and every single person raved about both their food and drinks. For drinks we had: Prickly Pear: Made with Orange Blossom Condesa Gin, St Germain, fresh lemon juice, rosemary syrup, mint, and strawberry. Bright and refreshing, though it came with more foam on top than expected. Coco Loco: A fresh whole coconut with Patrón Silver tequila, vodka, rum, gin, pineapple juice, and coconut cream. A true showstopper. Don't be intimidated by the mix of liquor, it is smooth, refreshing, and dangerously easy to drink. No hangovers were had. Espresso Martini: Simple and clean with a light foam. Well executed, but not a signature cocktail compared to the others. For food we had: We were surprised with an amuse bouche of huitlacoche, often called Mexican truffle. It's a corn fungus with a rich, earthy flavor and this small bite was outstanding and set the tone for the meal. Queso Fundido: Oaxaca cheese with chorizo and flour tortillas. Great flavor, but very thick, making it a bit messy and difficult to serve. Guacamole: Prepared with tomato, onion, cilantro, and cotija cheese. Perfectly seasoned, fresh, and especially enjoyable paired with the queso fundido. Brisket: Served in chileatole sauce with huitlacoche truffle, carrots, and cotija cheese. Comforting, rich, and deeply flavorful. Robalo Guayaba: Guava sea bass served in guava sauce with chiltepín chili. Beautifully cooked with just a little too much sweetness and citrus. It would have benefited from a little bit of heat, or a vegetable or side to pair it with, as it is not served with anything other than a cooked slices of lemon. Creme Brulee Mexicano: A rice pudding infused crème brûlée with caramel and vanilla ice cream. A thoughtful twist on the classic, with the rice pudding adding depth and warmth to the dessert. Knocked down to 4 stars due to the rowdiness of some surrounding guests. We were seated on the sand and needed to walk through the entirety of the restaurant, but people without tables or reservations were standing in the middle of walkways and sitting on the steps down to the beach, many too intoxicated to stand up. I'm hopeful this is not the usual clientele, and I would return for the quality of the food, drinks, and the gorgeous setting.

Great vibes and atmosphere. True beach spot. Garden like entrance that opens to the water. Service…read morewas great. Drinks were phenomenal. Good was good. Really enjoyed the coconut shrimp. Great spot for a special dinner.

My absolute most favorite restaurant in Playa del Carmen (visited several days in a row)…read more Conveniently located just a block or so from 5th, and just steps from the beach. Checked it our while on vacation with a Greek friend and she confirmed they are indeed legit! The service was attentive and friendly. Owner seated at a table nearby, he's even been known to serve the saganaki. Huge shot out to my fave waiter Joaquin. The food was fresh, bursting with flavor and well paced. I highly recommend the Greek salad (two on the menu - both are awesome), sampler of Greek dips, gyro, and chicken kebabs. Also the baklava was sweet and tasty! Saganaki was a miss for my pal and I so I recommend skipping that - tho we do typically love that appetizer). Definitely a must when you want some thing flavorful, healthy, and refreshing on a hot day.

This is a great looking, full ambiance restaurant setup. The service was good but the main course…read morewas kind of average in taste. The Cab wine and the Spinach Salad was spectacular though! I've been to a lot of Mediterrean restaurants and this one just wasn't up to par.

This place is a vibe. The ambiance is so chill with the pond, live music, fish tanks and chess set…read more The original location is outdoors (covered) with no AC. There are fans, but dress comfortably on warm nights. The lobster is awesome. Pick your own tail. They boil to order in sea salt water. Tender lobster served with drawn butter/garlic butter. Staff was welcoming, kind and friendly. Staff spoke great English. Definitely need to try this spot when in Cozumel.

Lobster is worth the trip to Cozumel. Have a drink , pick your lobster , eat key lime pie. Leave…read morevery happy

Amazing seafood that is so good! Our 2nd trip here. Great options on fish, lobster and ceviche…read more I highly recommend it Stop by for best seafood in town

We went here yesterday on Sunday and whatever we went to order they were out of so we drank our…read moremargaritas and left to eat somewhere else. We had the shrimp empanada for an appetizer and they were pretty tasteless. We have okay experience in the past not great but we will definitely not go back here.