Delicious Italian restaurant. We like their outdoor seating option. I love their crafted pasta…read moredishes. Paccheri all Mamma and Orecchiette alle Rabe are my favorites but they often have specials. Hot apps Mozzarella Fritta and Calamari mondelo are awesome. We get these items dine in to go or delivery. If you're looking for low key to go or take out their pizza is the best in the area. We also enjoy their burgers.

The sketchiness of this place left a bad taste in my mouth. First red flag was the sign on the…read moreentrance door warning customers of the fee to use a credit card. We came here on a weekday night for dinner around 5pm and the restaurant was empty. We were the only table. Once we sat and opened the menu I was expecting to see the menu I read online. As soon as we realized it was a specialty menu my husband and I prepared to leave since we had our picky children with us. The hostess noticed us getting up to walk away and offered us a kids menu and asked us "what we wanted?" She explained they had pizza, wraps, regular pasta, etc. - This was the second red flag. (Why weren't we offered this and the kids menu upon seating?) We decided to stay, we ordered an appetizer, soup, and our kids ordered from the kids menu. During our app the hostess comes to take our entree order & when I asked to see the pizza menu she said "we don't have." Horrible. The lady who moments ago practically begged us to stay is now saying I couldn't order from the menu they have on their website or the pizza she originally offered us. Since my family was already eating, I didn't say anything. My kids and husband ate & I sat there with a glass of water for dinner. I refused to order off their limited menu. This place is such a scam. If they want customers to order from their limited menu they should clearly state that on their website. My family walked in there expecting one menu, sat down and was offered a completely different and more expensive one. Inside the place is nice looking. I cannot comment on the food because I was too angry to eat. It's a shame that this place doesn't value their customers. I hope the $100 they made from us that night was worth loosing potential regulars. Heads up to anyone who plans on dining here: it's byob & they charge a sharing fee. - Yup, more fees.

Always % spot on experience. The staff while extremely friendly are extremely professional in all…read moreways. They are directors of first impressions. Tonight Jimbo took great care to ensure we had a flawless dining experience which we did. We opt'ed for mainly chef specials this evening opening up with a delicious coconut shrimp, butterfly, grilled dusted, and fabulous seasonings, and topped off with a Thai chili sauce for dipping. Nice size or white tenders can be an incredible flavor profile. Next, I had the stuffed shrimp with crab meat and black ink linguine and first off the plating presentation was outstanding and then the flavor profile that followed was incredible and I'm not a pasta person, but this was certainly worth breaking my own self imposed rules about pasta. And my wife had the Villa Marcello, and it was tender and moist, and absolutely memorable. All in all a fun, tasty relaxing evening on a day with crazy storming skies.

Based solely on Yelp reviews, ( and also bc it was a Monday- and it was open!), we drove an hour to…read moreIccara to meet nephew who was awaiting deployment at Maguire AFB. We had an excellent meal with some of the best service that I've received in years! Delicious rolls and focaccia were served as we looked over the menu and debated numerous specials. We split a stuffed clam appetizer and appreciated that our server Kyle let us stagger the appetizer and entree order. He checked in frequently but wasn't rushing us. We had 3 different entrees that came out hot; each was delicious and plentiful. I enjoyed the shells in a white wine ragu, wife said risotto with shrimp and scallops ( even placed scallops on side bc she doesn't like them... but we did!) was great, and nephew had another pasta that he devoured. Overall, an excellent visit bc of great food, nice ambiance, and attentive service by Kyle who allowed us to enjoy an evening of a relaxed dinner like it would happen in Italy.

Food was hot and delicious. Chef made a special request…read more Prices were good! Parking is limited when busy, but you can park next door at the church.

Needed something easy for a large group, ordered pizza. Sister picked up and it was ready on…read morearrival. Chicken Parm Pizza- A bit in the thicker side overall and not tons of chicken, but still was tasty. Cheese pizza- traditional style, thinner which I liked, also good flavor in the sauce. Pepperoni pizza- mini pepperonis, well cooked, with a bit if crispiness. Worth a try if near the area and looking for a simple solution for dinner!

Stopped in here on a whim as drove up to NYC. This place is GREAT and worth the 10 min drive off…read morethe highway. Warm, friendly atmosphere. The food was delicious. My chicken Marsala was delicious and HOT. My son's rigatoni al Ragu was also sooo good and again HOT. My wife had a tomato pie (pizza). Amazing. The crust was perfectly cooked, crispy and chewy. Perfectly seasoned and with bright tomatoes, burrata and hot honey. We will be back!

Came today, New Years Day, 1/1/2026…read more.. South Philly Cutlet Sandwich...HUGE!!! Definitely enough for 2 people. Crinkle Coney Island Style French Fries were great. Neither cutlets or French fry were greasy and both seasoned just right! Not pictured was the Roasted Beet and Arugula salad topped with Pistachios, Ricotta Salata, and White Balsamic Vinaigrette. Also Spicy Mussles Marinara. Delicious. All opened and all shells filled. The Desserts were both amazing.

I was so impressed with the entire experience at Spigola's! When walking into the restaurant, I was…read morein awe of the huge space and swanky atmosphere. I felt like I was in the city with the gorgeous lighting and ambiance. My friend and I went on ladies night, where every Wednesday they have a DJ and 10% off food/drinks at the bar! We started off with 3 different apps, the zucchini fritte, the meat and cheese board for two, and the rice balls. Everything was phenomenal! The rice balls were stuffed with shredded beef instead of ground beef which I liked and the Gorgonzola cheese sauce was tangy and savory. The zucchini fritte was fried to a golden crisp and felt light and satisfying. The meat and cheese board is truly perfect for pairing with some pre-dinner drinks! Neither of us felt like drinking that night so I got the Stella Rose red berry spritz and she got the black berry spritz. These were fruity and sweet and perfect for a night out. Great alcohol free options. For dinner I got the cacio e pepe which came in a huge serving. The pasta was cooked perfectly al dente and I really liked how creamy and cheesy it was without feeling too heavy. My friend got the eggplant rollatini which was a humongous portion and she devoured it and still had some for leftovers. These were both great meat-free options. For dessert I had the chocolate lava cake which was rich and decadent. Perfect for sharing but mine was all for me! My friend had the creme brûlée which she indulged on without a single bite to spare! Can't forget to mention the impeccable service! Our server Andres was so sweet and took excellent care of us and always checked in with us. I'm so glad I finally checked out Spigola! This is a perfect restaurant for a great meal. Since it is an elevated atmosphere, this makes it extra special for birthdays, anniversaries, date nights, etc. With their big event space in the back, Spigola's is a wonderful spot for showers, rehearsal dinners, parties, even intimate weddings. What a wonderful gem to have in the Mercer county dining scene!

Ordered takeout from here for my first time and it was delicious! I got the chicken parm with extra…read morepenne pasta and it was a very good portion of both chicken and pasta! They also send home slices of toast with garlic chunks. The chicken was very good and the sauce was yummy! I am going to try here a few more times to see if they are consistent. I'll try eating in the restaurant next time. I'd like to add on I spoke to the manager when I called and he was very friendly and accommodating! I'll be back here soon!

HAd a sub sandwich. Just a quick stop while driving through at lunch. Sub was great…read more Smaller shop, friendly.

Great dinner specials every week. Great substantial breakfast sandwiches too! Salads and hoagies…read moreare really good too the Cubano is outstanding!

Loved coming here on Easter with my uncle all way from Tennessee…read more Our waitress was amazing also, don't quote me but I think her name was Kristin idk dark hair around 30's we sat in the left front corner... Service and food was great though!!! Really like the location also

Upon entering, even though it was busy, they were able to seat us at a hightop table immediately…read more We waited about 10 minutes and finally a waitress came over and asked us for our drink order. She brought the drinks out quickly but it did take about 20 more minutes for her to come back and take our food order. We waited about another 20 minutes for the appetizers to come out. When they did, they were cold. The buffalo wings were literally cold to the touch. The flavor was good, but the sauce on top was no longer moist, it was dry as if the wings had been sitting out for a while. The mozzarella sticks had good flavor, but again, they were cold. We waited another 20 minutes for our entrees to come out. I ordered the Plumsted burger with sweet potato fries. The only thing that was hot was the burger itself. The bread was also cold to the touch, and the fries had completely cooled down as well. The description of the burger stated "fried onions". I thought this meant it would include something similar to an onion ring. Instead, the burger had sautéed onions on it, which I do not like, at all. We also ordered the chicken parm sandwich. The sauce tasted straight out of a can. The temperature was warm, not hot. It was closer to being cool. Fries that it came with were mediocre. Overall, the common issue was the temperature of the food. Nothing was hot. I don't know if it's because it was sitting out in the back for too long. Our waitress never came over to check on us/ask if we needed anything. We waited too long for each dish and even trying to pay took forever. I think everyone was very overwhelmed. This place might be better on a weekday when it isn't as busy. But as for my experience on this particular day, I wouldn't return. They had the bartenders serving the high top tables as well and I think this was the downfall. The bar was completely packed and it was just too much to handle. They need to let the bartenders focus on the people at the bar and get more servers for the floor. Also overheard one waitress saying "these customers think they could do whatever the f*** they want". Very unprofessional. Would not recommend this place.

Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

This is hands down the best pasta I've had outside of Italy. It's made fresh and al dente and they…read morealso sell it to go for home cooking. We visited for a late dinner on a Friday. The restaurant is BYOB so we took a short walk down to Boyd's pharmacy to get some wine and beer. Bordentown parking is challenging, so be prepared to leave extra time for finding a spot. Our meal started with fresh baked sesame semolina bread that melted in your mouth. I ordered the spaghetti carbonara and my wife ordered the pasta with crab. Both dishes were amazing and portions were large (we both took some home). The service is professional and the staff is knowledgeable about the menu. They did have a lot of specials in addition to the menu. The atmosphere is quaint and somewhat elegant. In the nice weather you can even sit outside.

Pros: I genuinely can't think of a single favorable aspect of our dining experience…read more Cons: Everything--from the service, to the table spacing, to the food quality--was an issue. The ambiance and layout were problematic throughout the meal. The table spacing was already uncomfortably tight from the start, and toward the end of our visit, a party of 10 was seated in a way that completely blocked off the front left side of the already small dining area. This left only a narrow path on the right side for entry and exit. Given how confined the space became, it raised legitimate concerns about safety and whether the layout could pose an issue in the event of an emergency. After waiting 40 minutes for the complimentary bread, I finally had to speak up and ask for it to be brought to our table. Given that there were several open tables both inside and outside, we couldn't understand why there was such a tremendous delay with such a simple task. For an additional "starter" my dining partner ordered the Caesar salad which was completely drenched in dressing. While we were initially excited about the homemade pasta entrees, we were extremely disappointed once out they arrived. I understand that homemade pasta is typically served al dente, but neither dish was cooked properly. I had to cut my pasta with a knife because a fork simply wasn't enough, and my dining partner couldn't cut several pieces of his pasta at all--some were still noticeably crunchy. I was especially surprised, as I've dined here before and don't recall these kinds of issues--perhaps there has been a change in the kitchen. Unfortunately, we weren't able to address any of this during the meal because our waitress, Marti, never checked on us from the time she delivered our entrees (about an hour after we were seated). Not once, not even upon delivering the check did she ask us how our meals were! Before leaving, I chose to address the server, Marti, directly and share our experience. I expressed my disappointment with both the service and the food, but her response made an already bad experience significantly worse. Every comment was met with a large, clearly insincere smile and a dismissive "I'm sorry to hear that," with no effort to actually resolve anything. A good server would show genuine remorse, offer to involve a manager, or at the very least attempt to make things right--whether by addressing the issue or offering to comp part of the meal. None of that happened. There was no accountability, no urgency, and no real acknowledgment of the situation--just a phony, rehearsed response that felt completely disrespectful. To make matters worse, shortly after we left, my dining partner became ill, experiencing both diarrhea and nausea, along with severe stomach pain that has now lasted over 14 hours and is still ongoing. If I could give this experience a 0 out of 5, I would.

Pizza was fresh, well seasoned, not greasy . The sausage pie was amazing…read more Highly recommend!

Ordered a large pepperoni pizza and some fried shrimp w/ fries. We were a bit underwhelmed by the…read morepizza, wasn't horrible, just filling. We were not crazy about the coating on the fried shrimp either, and the fries were soggy (but that often happens with takeout FF's). Overall, a disappointing takeout experience. A weak 3 Star rating, doubtful we'll order here in the future.