Amazing pizza, truly an institution. Call ahead to reserve your time otherwise you're SOL. Honestly…read moresimple is better here, the pizza is just a masterpiece based on the oven they have. They should never renovate this place. Also bring your own wine, it's BYOB!

Pizza reviews are 1,000% subjective, and I'll say up front that my take probably won't line up with…read morewhat most people are experiencing here. I waited for the hype to die down before coming in. This is what I found. Saturday at open, there were about ten groups ahead of me and the wait wasn't bad at all. I felt good about the experience early on. Street parking and was able to find a spot. One pet peeve: list your prices. I don't like guessing what I'm about to pay. It came out to around $19 for a large cheese, which is honestly not bad. The young lady who took my order was personable, and I was able to grab a seat inside -- they have outdoor tables as well. The pie came out and at first glance the crust is crispy with an orange glow to it. Unfortunately, I've had better tasting pizza. Someone nearby made a comment about the dough being like a cracker, and I have to agree -- it read more like cardboard to me. I ended up using the garlic salt, grated cheese and oregano from the table just to recover some flavor. The leftovers were even worse. A few odds and ends: the pizza makers all look pretty serious, maybe even miserable. That may just be the heat back there. They also sell individual frozen pies to take home, and they accept cash or card. It wasn't a total waste of time, but it's not going on my list of all-time greats. One and done for me -- I wouldn't travel an hour or more to come back. Sorry guys, I wanted this to be epic and it just wasn't.

::This is for the food cart::…read more No one cares more about my birthday than me (May 29 since you asked) and that's OK cause I'ma make it a banger every time. This year the theme was reclaiming my peace and after a filling brunch and midday nap, I rallied for patio beers at Flounder Brewing. Testo had their food cart there so we decided to split a truffle white pie. You wanna talk about a perfect ending to a perfect day?!?! Easily top 3 pizza of my life. And one of the other 2 is also a white truffle pie at a place in Montreal. So. (Also side note: I'm originally from the south - as in "iT's hErITaGE nOT hAtE" and I've never unironically called a pizza a "pie" in my life. But here we are. It finally happened. I've been Jerseyfied. Wow). Highlights: -ready in about 10 minutes -buttery -cheese out of this world -crispy edges -flavorful mushrooms -$21. But like take ALL my money bc this was delish Enjoy my pics. Some of pizza and some of me on the big day. You're welcome.

Stopped by the Double Tap brewery a few months ago and these guys were set up just outside the…read moredoor. Decided to give it a try to accompany some of the amazing brews inside. Testo pies are simply amazing. A few selections to choose from, really tasty thin crust, cooked perfectly and the couple that runs it are always friendly. Takes about 15 mins to prepare and they'll either bring them to you or text when ready. Since going the first time, I've been back whenever they're at Double Tap, about twice a month. I'll be a regular

This is a little hidden gem of a restaurant. The food is fresh, flavorful and well done. I will say…read morewas disappointed in the cook of my pasta, over cooked and rubbery, shame because it was nice pasta. Service in the dining room was excellent. Really a good place and reasonable

This review is completely based on the poor customer service. I have ordered from Tres Colore' many…read moretimes and have generally never had an issue. Food is usually good. Today at 5:55pm, I ordered a large pizza half sausage and half crispy chicken. At 6:45 the pizza arrived. What was delivered was a pie with half sausage and half green & red peppers. When I called regarding the error, the person who answered the phone, who sounded like a young woman, was apologetic and told me she would try to rush the remake. I only live 10 minutes from them. After hanging up, I immediately received a call from them from an older sounding woman, who asked what was wrong with the pizza and then offered a 15% discount on my next order or they would deliver a new one, which would take another hour. She didn't even apologize for the error. I told them I had to leave the house at 7:20 and couldn't wait another hour. I asked them to give me a 50% refund since half the pizza was wrong, which she refused. She told me she had already given me my options; either 15% off my next order or wait another hour for them to redeliver. That was it. Now I know I only live 10 minutes away and I know I could have taken it back and swapped it myself, but because of how dismissive and condescending this woman was, I told her that I would just contact my credit card company and have them process a chargeback. She said, "Fine, leave the pizza outside and we'll pick it up". Hopefully they will just process the refund and I won't have to process the chargeback. So, the pizza is sitting on my front steps. I guess it's time to find another pizza place. I can overlook the mistake. What I can't overlook is the dismissive and condescending attitude of this woman who called me back. Update: Came home at 11:55pm. Pizza still on my steps. They never came to pick it up. Pretty sure I'm going to have to do the chargeback through AMEX.

I wanted to write a review not just about the pizza, which is high quality and delicious , but also…read moreabout the team they have working there. I went in tonight to pick up two pies I had ordered online. They weren't quite ready yet, so I sat down to wait and was immediately greeted by the young man working the register. He then proceeded to do something that feels like a lost art these days: he actually talked to me. A few minutes later, the guy making the pizza joined the conversation too. In the span of a 10-minute wait, we talked about college, sports, music, and pizza. It was such a nice change from the usual "face in the phone" experience you get in so many places now, where customer interaction feels like an afterthought. Then, when one of the pies didn't look up to their standard, they made me a new one and gave me the original pie for free. So basically: go for the pizza, which is excellent, but stay for the great customer service. Solid spot.

True Italian fine dining with wood fired oven for their authentic artisan pizzas. We just had our…read morefavorite margherita pizza to go as our order. Waited a few minutes outside the patio and observed. Service is great and fast with their friendly, hospitable, helpful staffs. We observed that there's a lot of orders to go as people keeps coming in and out . Quite busy place. Clean and tidy pizzeria. Scuola Vecchia first timer but definitely will be coming back for dine in with friends. Margherita pizza is really good. We do recommend this place if you're looking for authentic artisan wood fired oven pizzas and fine Italian dining.

Excellent pizza places... Great service every single time…read more.. I'm from the Old Bridge NJ and it's always excellent to stop on for excellent food. Staff is excellent also

Ordered Francescas for our company lunch and they really took care of us! Pizzas were hot and…read moredelicious and their garlic knots were out of this world! Definitely the best traditional pizza place in Edison hands down!

Sorella's Pizzeria is very generous with great tasting bread and lettuce on their cold subs. This…read moreis what $18 gets you, enjoy.

Great pizza. Love their margarita and nona's pie. Have really good salad as well. Great customer…read moreservice.

The calamari is excellent, crispy, tender, and full of flavor. Our family is a big fan of the…read morepizzas, especially the Pepperoni & Hot Honey and the Old Fashioned Margarita. Service is consistently great, and we love the relaxed, unpretentious vibe. A wonderful spot for a casual family meal.

Very good pizza . Sauce is not too sweet, unlike others. I've mostly done take out.read more

My girlfriend and I recently visited Albivi Brick Oven in Millstone for the first time, and…read moreunfortunately, it will also be our last. We typically enjoy an early Saturday dinner so we can spend a quiet evening together. When we arrived, the restaurant was nearly empty, so we were looking forward to a relaxing meal. Unfortunately, our experience started on the wrong foot. Our waiter greeted us without a smile and seemed unfriendly throughout the evening. We ordered appetizers, but no appetizer plates were provided. We had to ask for them because it appeared we were expected to use the small bread plates. After finishing our appetizers, the dirty dishes remained on our table for quite a while, even though the restaurant was empty. We ended up drinking our wine while looking at dirty plates waiting to be cleared. The biggest disappointment came later. A couple arrived with two young children, and despite the restaurant having plenty of empty tables, they were seated directly behind my girlfriend. One child was running around on the floor while the other repeatedly banged on the booths and walls. We have children ourselves and truly enjoy being around families, so this is not a complaint about kids. The issue was that there were many other seating options available, including another dining room with other families, yet they were seated immediately next to us in an otherwise quiet dining area. When the noise continued to escalate, I politely spoke with our waiter and explained the situation. His response was simply, "What do you want me to do?" I then asked to speak with the owner, but the owner never came out to address our concerns. By that point, we had eaten only about half of our meals. We asked for the check, and only then did the waiter offer to move us. Unfortunately, by then the evening had already been ruined. We paid our bill, left the rest of our dinners behind, and left the restaurant. This wasn't the children's fault. Children will be children. The disappointment was in how the situation was handled. When customers are spending well over $100 for dinner in a restaurant that is nearly empty, they expect a pleasant dining experience and attentive customer service. A simple decision to seat the family elsewhere or a willingness to address our concern promptly could have completely changed the outcome. It's unfortunate because the restaurant itself is attractive, and the food was good. However, good food alone cannot overcome poor service and a lack of consideration for the overall dining experience. Sadly, we will not be returning.

Great food, great service, great ambiance! Staff does above…read moreand beyond to make your dining experience exceptional. Great place for a quick pizza / pasta / salad and also for a special night out / celebration. Added bonus...outside dining and BYOB! A staple in Millstone!

Great pizza. I will say the Detroit style vodka tasted so fresh, the bite was so soft but crunchy…read morecrust and non overpowering vodka sauce. Same goes for the grandma pie. It's bigger than it looks, but delicious. Definitely a place to come on a Friday night. But it does get crowded quick so plan accordingly. You seat yourself and when you are ready you go to the counter and the ladies will take care of you. Side note : this isn't just a pizzeria. Coniglois is a great place for lunch or a coffee and a sweet treat. They have so many options of baked goods and a case of bread made in house that you could take home. Overall it was fantastic. I didn't get to try everything but I'll be back for more.

Fantastic staff- also don't be afraid of parking, there is a garage around the corner…read more We called in an order so we would have less of a wait with the kids and Edward took our order and held a table for us. We walked in 15 minutes later and he literally pointed to a booth where our two Detroit reds were just set up and waiting on us- we felt like royalty! On to the pizza- have tried many Detroit style pizzas over the years, I would say this was more Detroit "inspired", Aside from the edges, It had a soft bready crust - a little too fluffy compared to the crisp, almost focaccia-like crust we are accustomed to. Not to fret, it's still delicious! Quality pull on the cheese and the sauce holds its own. Some of the slices had the caramelized cheese halo and those were attacked first. Since we prepaid on the phone we didn't have the option to leave a tip. No worries, quick view of the sweet delights and we ordered some bombolones so that we could add a tip there!

Stopped in there for a quick lunch and was shocked by how good their pizza was for being a local…read moreplace. Had a individual mushroom and margherita slices and what makes them special the crust. It was perfectly balanced between thickness and crunchiness without being floppy.

Not sure what planet the owner is living on after my last order here…read more Grew up in New York, with unquestionably better pizza options all around me. Aside from that, I've had some of the best in NYC and NJ, and usually if I go back to a pizza shop, one of my more favorite tests of quality is either a Sicilian pie, or more specifically a grandma pie. Never, in my entire 41 years on this planet, I have never seen a grandma pie made any other way than a thin Sicilian crust with tomato sauce, fresh mozzarella, basil, and olive oil drizzle to finish. I got some thicker crusted, upside down Sicilian pie that didn't have fresh mozzarella or proper sauce. Again - not sure what the chef or owner think that was, but it was not a grandma pie. Was matter-of-factly told with a lot of pompous arrogance that I had no idea what I was talking about and that this was a grandma pie. Didn't even ask for a refund. Threw this monstrosity out and just took a $20 lesson to know to never order from this place again.