Food was great. The servers were courteous and nice. They had lovely flowers all over the place and…read moreis a very instagrammable location

I went here for my friend's birthday as a group of 8. The interior was cute, but there was some…read moresort of event going on since there was a photographer going around and taking pictures of the tables. I will say the photographer created a bit of an uncomfortable experience as she came off a bit pushy and did not explain what the photos were for. She ended up coming back and wanting us to pose differently and retake them. We politely told her we weren't interested and she proceeded to come by and show us a printed photo of ours to sell. When we said no thanks, she continued to press and tell us to just take a photo of the photo with our phone lol. Besides the photographer, the food was pretty good. I ordered a khao soi, and it was my first time trying the dish. I am not sure I would come back, but it was a nice dining experience besides the photographer and the food was good.

I have literally never left a review but this made me want to…read more Stumbled in here on a random date night, immediately met with such an intimate vibe and friendly collection of staff/chefs. We got the kimchi pancake, tempura ebi, spicy bbq pork, and beef bibimbap. We also got a highball and the fruit soju flight. I would opt for just a bottle of the lychee soju next time (which our server/chef did suggest), it really was the best of the flight. The spicy bbq pork and beef bibimbap had us smiling from ear to ear. Very tender and juicy with really great flavor, and a good portion size for two people. Kimchi pancake was close behind, we ate every crumb. We probably wouldn't get the tempura ebi again but hey, they can't all be winners!! Will be back with a larger group to try the beef tartare and whole fried chicken, and some more tapas. They're calling to us.

i think they are the owner and will say they are so attentive and nice. place is ok with great…read moreambiance. for foods: * spicy pork: it is ok. i will say the sauce is not spicy at all and tend to be more like bulgogi... * soondubu stew: taste is great... nice experience having korean foods on my first day in seattle ~ thank you...

I can't remember what brought me to booking a reservation here for our family, but boy am I glad I…read moredid. I could just tell this restaurant was going to be a great experience from the moment we arrived. Friendly staff greeted us as we arrived and quickly showed us to our table. The atmosphere was warm and energetic, full of diners eating, drinking and enjoying conversation. After a quick scan of the menu, we quickly made our decision to order as many dishes as we could and share. We went for the beef tartare, Chinese scallion pancake, smoked tofu, kimchi trio, spicy rice cake, Chinese broccoli, "that" short rib steak, Kalbi burger, and the kombu cured mackerel. Everything was #brokedamout. The standouts to me were the scallion pancake, short rib, Kalbi burger and mackerel. Parking is available on the street and in private lots. We're already trying to figure out when we can get back here again before we leave. We'll certainly be back.

I've been looking forward to trying this place for a while. It's a Korean fusion-type steakhouse,…read morewhich is pretty known for their meats - particularly their short rib. We started with the bone marrow - but this was a near-instant regret. The amount of bone marrow was so miniscule it was hardly noticeable. Despite the larger bone, the crevasse containing the marrow was so thin it was barely a light press on the surface of the bone. I could barely taste anything from how little was on there. At least it came with a couple pieces of nicely grilled and buttered toast, but this was a massive waste of 20 bucks. For our mains, we had the famous short rib steak, and the kalbi burger. The short rib steak is the most known dish from this restaurant - and it's expensive too. It comes with 6 oz of the kalbi, glazed with a sweet and savory soy-sauce based marinade. This steak was solid, but I wouldn't say it lived up to the hype. The end pieces are astoundingly good, with a fattiness that melts in your mouth completely - but the middle pieces honestly felt pretty dry. The extra cap fat on the outside made a big difference in their taste, and this wasn't available to the middle pieces, which were on the chewier side. I did still like the marinade a lot. Also, each of the middle pieces showcased thick grey bands around the outside - not an indication of great cooking either. Rather than the more famous item, what truly blew us away was the burger. This was astonishingly good - up there with one of the best burgers I've ever had. Obviously, when you put a short rib patty inside a burger, it's going to taste amazing, but this one still beat every expectation I had. The 8 oz patty is super thick and ludicrously juicy - it's practically the same thickness as both buns combined. The cook is an absolutely perfect medium rare. But what really gets me is the perfect dark black char on every single inch of the outside. It's the best crust I've ever seen on a burger. This was so much better than the short rib steak.. Adding to the contradictions - the short rib steak and bone marrow are both way overpriced for what you get, while the burger, at just $24, feels very underpriced for how massive it is. Overall, I would certainly recommend you go here, but skip the expensive items and share a burger between two people and you'll leave happy. 8.25/10

Loved it. Attentive service with a smile, the food was flavorful, and reasonable portions. Where I…read morefelt they were generous was with the ingredients. Bo Ne featured tender, pink on the inside beef cubes, duck liver, fries, and an over easy egg on a stone plate. I loved the combination of tastes. Bo Kho was flavorful and many different cuts of beef Bone Marrow was delicious and the torch it in front of you

Came here and tried beef ball pho, beef rice fish, fish chicken wings, and shrimp vermicelli. The…read moreplace is cute and cozy and small. The waitress was nice and the food was pretty good but definitely on saltier side. The portions were smaller than SoCal restaurants, and chicken wings were on soggier side. But not too bad

We came here after a long day and we were delighted by the place. Very clean, and very lovely…read morelittle Izakaya place. There was also a giant tv so if you catch some sports, you could do that as well. however, I think the food itself really shines here. We got the seafood combo skewers and bowls of beef udon. They were absolutely delicious. They were grilled to the perfect temperature and texture, and it was seasoned to perfection. The udon had warm broth that tasted unique to this place, and would strongly recommend. I did think that it was quite pricey for the amount of food you get here, but that's just the Seattle price for you. Still, I would strongly recommend if you were I. The neighborhood. Service was good as well. Pretty quick, and the restaurant owner gave me a free token to try the claw machine as well. Very fun!

TL;DR: Abysmal service in a nearly empty restaurant, broken ordering tech, and a serious lack of…read morefood transparency regarding their high-end menu items. Save your money and go elsewhere. The Tech & Ordering Breakdown: The issues began immediately with a broken QR code ordering system. After we informed the staff, we were told to just wait. After wasting 10 minutes, we had to flag someone down to finally take our order in person. The entire process took 20 minutes due to zero proactive support. The Main Service & Food Transparency Issues: While the overall food quality was disappointing, the service was even worse. Our skewers arrived piled on a single plate with no explanation of what was what. Our server promised to check on the names of the dishes but never returned. She actively avoided our table for the rest of the night.We eventually flagged down someone who appeared to be the manager or owner. While polite, her service was just as inattentive. When she tried to identify the skewers, her explanation completely contradicted our actual order. We ordered one rounds of Wagyu--the most expensive item on the menu--but what we were served did not match. It left us feeling like the restaurant is either substituting premium cuts with cheaper meat or the staff is entirely untrained. Logistics & Drinks: The lack of basic service standards was shocking considering the restaurant only had two other tables occupied. A cocktail ordered at the very beginning of the night didn't arrive until we were almost finished eating, despite us successfully ordering multiple rounds of beer and sake throughout the meal. There is a complete lack of basic service standards and transparency here which is absolutely sad as the restaurant has pretty good ambiance. Despite the ambiance, I highly recommend spending your hard-earned money at one of Seattle's other excellent izakayas instead.

Came in for happy hour, so didn't get a chance to try their normal menu…read more But thought everything was good! My favorite were the pork jowl and the fondue was fun While everything was good, nothing really wowed me They had a few specials that stood out to me, but was limited in what I could order since I was eating with someone who had a more restrictive diet. Would recommend their fondue and jowls. The sauce they used was great and I'm glad they used the proper name rather than the trendy one going around

8 Ping Yang is a newer Thai eatery located on Cap Hill. To get here, there is street parking all…read morearound the area. Inside, they have a modern interior with a good amount of seating. They have different menus for lunch and dinner, so plan accordingly based on what you want to try. Wifey and I stopped by for brunch with our friends and we were seated right away. We ended up getting the Khao Soi, Steak Fried Rice, and the Tom Kha Chowder. Everything that we had tasted delicious and all of the staff are very friendly and welcoming. Definitely stop by if you are ever in the area and looking for some good Thai food!

I love this spot! The first thing that stood out to me was the environment because it really feels…read morelike you've stepped into an outdoor market in Bangkok. There are so many little details throughout the space that create that feeling, and at night especially, the whole place has such a fun energy. The food is amazing and I also love that they carry dishes and items that aren't commonly found in the States but are much more familiar if you've spent time in Thailand. That alone makes Bangrak worth visiting. There's something really fun about coming here in the evening. The atmosphere, food and little market details all come together and make it feel much more like an experience than simply going out for dinner. Trust me, it's a vibe. If you're missing Thailand or just want somewhere with a lively, distinctly Bangkok feel and great food, this is definitely worth checking out. Parking is tough around here because of it's location, there is a parking lot in the back side that I would suggest checking first.

Super loud, kinda crazy, but super fun. We had the fried prawns (w the most amazing green sauce),…read morechicken satay (the best satay I've ever had), deep-fried tofu & Lao-style papaya salad (this was good too, kinda pungent, I've only ever had the Thai-style papaya salad which is a bit lighter in taste). Someone complained about "ventilation". Yo, just pretend like you're in Thailand. For being so crazy busy, service was very attentive. You can flag down anyone to order additional food. Plus food comes out at lighting speed. Def fun place to go with friends. Don't go if you can't handle loud music.

Ambiance is great. Was surprised it was in a little market. Great place for a date, girls hang, and…read morecatching up over a more intentional meal. Limited space so make reservations. We got a lot of different dishes to share. The chicken was , chicken. Flavor profile wasnt super impressive. However, the cauliflower salad with the sauce was incredible. So refreshing and flavorful! Our favorite thing on the menu. The beet salad was decent, but had less beets than chichory greens. Can be more pricey per dish, but some dishes were customizable to half portions.

4.5 Stars This is a…read moresmall area located in a food court that's outfitted like a sophisticated bar. The menu has a well curated mix of drinks, appetizers, entrees, and desserts. We split the lamb hummus ($27) and the Halloumi ($18). Both were surprisingly filling. The lamb was fork-tender and wonderfully cooked - my only qualm was this dish was extremely salty. The Halloumi was crispy and layered in flavor - sweet from the honey, acidity from the kumquat, and spicy from the red paste. The plating is beautiful. I love how the tiny kitchen is open so you can watch your dishes being prepped if you sit at the bar. Staff are polite and efficient.