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    EAT Asian Tapas

    4.9 (22 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 1 month ago

    Order EAT Asian Tapas Takeout or Delivery

    EAT Asian Tapas Photos

    EAT ASIAN TAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Dogs allowed

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    Reviews With Photos - EAT Asian Tapas

    Terra beer with a frozen glass.
    Johnny L.

    Wow just wow! This is a really nice place for a romantic date night or an intimate hangout spot for a small group. The service is authentic and charming! It is a small cozy spot with just a few tables but they really do make the best of the space. Ok now on to the food! Ttokboki + Potstickers (5/5) The ttokboki texture has the perfect amount of bounciness and the sauce that comes with it is so good it's addictive. The potsticker has a small amount of crunch but soft on the inside. I take that potsticker and also dip it with the ttokboki sauce as well. Chicken Ganjung (5/5) I saw someone write on Yelp that this is the best fried chicken in Capitol Hill. I put it to the test, and my taste buds absolutely agree. The delicate outside crunch, delicious sauce, and ultra soft and juicy chicken makes this a pleasure to eat to the very last bite. Beef Tartare (4/5) This beef tartare comes with thin slices of korean pear, pine nuts, micro greens and an egg yolk on top. It is recommended to mix all this up together. I think this is a very good flavorful dish but it is a tad on the salty side. It would be nice if this comes with some toasted bread to balance out the saltiness. Also, the meat came out slightly frozen which I asked them about and they said it's normal and by design but I prefer it to be warmed down a lot more for a more palatable experience. Terra Beer (5/5) This beer came out from a bottle but I really love that the glass was frozen so my beer tasted extra cold and crisp. This is one of those restaurants that truly value quality over quantity and that deep level of detail shines through the in the presentation, service and especially taste! This is a place not just to eat but to me an amazing culinary experience that's not going to break your bank. I'm so excited to come back and try everything else on the menu!

    Shannen B.

    Picture we have fried ebi with mayo (which is their take on honey walnut shrimp), soondubu, and Korean fried chicken. This is their soft opening. Personally, the fried ebi had way too much mayo on it. It was drowning. I think it was fried well, though with not too much batter. I also thought the Korean fried chicken didn't taste like traditional, Korean fried chicken though it was still tasty. I got more of the sweet chili sauce flavor than anything. Soondubu was on the sweet side which they warned us about. I thoroughly enjoyed it. They even offered to top off the broth for you. The service is amazing. The waiters were incredibly attentive. They even offered a sample of their Soju. I recommend the lychee one. They were playing a good R&B mix and I love R&B so I had a great time

    Spicy escargot salad

    Last night was our 2nd time at this restaurant within 1 week and we were not disappointed. We had such an amazing time there. The food was sooo good and well presented. The service was phenomenal. The chef tailored the dishes to our likings. The restaurant was warm and cozy. We loved the ambiance there.

    Menu (as of 2025-09-12)

    Simply amazing! A cozy homey restaurant where Lil Pocha used to be -- never actually had Lil Pocha, but definitely didn't need to after enjoying my meal here at Eat Asian Tapas. Was pretty hungry so I ordered a good amount of food. - Yukhoe (11/10): Was my first time trying it and was divine -- perfect balance of sweet, savory, freshness, crunch from the Asian pear, nuttiness from the pine nuts and sesame oil, and a subtle garlicky kick. Good portion size too. Definitely coming back just for it! - Kuramomo Spicy Chicken Thigh skewer (6/10): Nice grilled flavor and tender, but a lil too salty and gochujang heavy for my liking. Small portion too. - Pork Belly Skewer (7/10): Nice grilled flavor as well, and classic pork belly goodness, but also small for the price. - Kimchi Cucumber (8.5/10): House-made and well seasoned, paired great with rice. - Spicy Pork Ssam Salad Roll (8/10): Like a Korean meat Viet spring roll. Refreshing and spicy pork had good flavor, had a surprising addition of bell pepper that I wasn't expecting haha, but solid portion size for the price. Other than that, service was incredible and friendly, and the ginseng soju shot was complementary! Highly recommend if you swing by Capitol Hill and hope it's here to stay!

    Chicken gizzards!

    This place was cute and vibey, the soju was delicious, and the food was good! We got chicken gizzards (bomb), army stew, and a fried chicken skewer. They gave us free escargot salad for free (I was eying it anyway!) and that was great too. We tried the pineapple agave soju and it was so delishhh. To all the tequila lovers- try it, trust me. If you are craving Korean pocha food and want some soju, try this place for your next date night or girls night!

    Tonkatsu and galibtang
    Cecelia C.

    It is hard to find good food in Seattle when most of it is not really worth the hype, but Eat Asian Tapas just blew me away. Their most popular dish, which is a must try, is their steak tartare. The flavors of sesame combined with pear, pine nuts, and egg yolk, are all beautifully made to enhance the quality of the dish. Texture and flavor were truly a unique experience. We also had the shishito peppers and corn cheese esquites which were fun and yummy bites! As for main course, we had the tonkatsu pork and the galbitang. The tonkatsu was good as the sauce reminds me a bit of rosé, but slightly sweeter. It also came with the side of shredded cabbage with delicious sesame dressing and potato salad. Lastly, the galbitang was my favorite. The soup is light yet flavorful packed with umami. You can tell that the soup was made with high quality ingredients and love, like a home cooked dish. The beef was cooked to perfection as it was tender. Overall, chef/owner Ji was welcoming, kind, and helpful, making this whole experience and ambiance worth it.

    Silk tofu hiyayakko cold salad

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    Ask the Community - EAT Asian Tapas

    Can you make a reservation? It's unclear

    Yes. You can make a reservation over the phone. If it is out of business hours, please leave your name and phone number that we can reach you as soon as we check your voice mail.

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    Paju

    Paju

    4.4
    (435 reviews)
    0.7 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
    Paju
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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (496 reviews)
    9.1 mi
    $$$

    These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

    Daeho in Bellevue was a fantastic experience! The flavors were excellent, the meat was incredibly…read moretender, and the service was incredibly attentive. They also had some really tasty banchan that made the meal even better. It's incredibly busy, so I highly recommend making a reservation ahead of time. For a group of four, I'd recommend getting a Kalbijjim and a cold noodle dish to balance out the meal as the meat flavors do get pretty heavy. The Suyuk was another standout, the meat was tender, and the broth had an incredible depth of flavor. As for the cheese on the Kalbijjim, I'd say it's not necessary unless you specifically want the experience. The dish is already delicious without it. Overall, a really great meal with bold flavors, incredibly tender meat, delicious banchan, and great service. Definitely worth a visit!

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    0.0 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (215 reviews)
    14.0 mi
    $$

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

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    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
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    Dining area
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (389 reviews)
    8.3 mi
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    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

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    Army stew, Budae Hot Pot

    EAT Asian Tapas - korean - Updated August 2026

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