Cancel

    Open app

    Search

    EAT Asian Tapas

    4.9 (22 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated a few days ago

    Order EAT Asian Tapas Takeout or Delivery

    EAT Asian Tapas Photos

    EAT ASIAN TAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Dogs allowed

    You might also consider

    Recommended Reviews - EAT Asian Tapas

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Exterior of Eat Asian Tapas
    Nico B.

    I stumbled upon Eat Asian Tapas late one evening, and honestly, I'm still thinking about the wonderful experience several weeks later. This place nails the that perfect combination of super cozy atmosphere, attentive staff, and a menu that feels like a culinary adventure... but one that you can actually afford! I can't write a review about Eat Asian Tapas without gushing about the Wagyu Tartare I shared with my husband that night. It was definitely the star of the evening. It was silky, melt-in-your mouth perfection with just the right balance of heat and acid, and it felt like every bite was layered and deliberate. I loved it and can't recommend it highly enough! Everything else we tried that night was excellent. There is a wide variety of dishes at different price points, and the staff are excellent about suggesting drinks that pair nicely with each of the dishes. Yes, there's great tapas here, but there's an even more amazing drink list. I'd say the only downfall about this place is the parking. There appeared to be a parking lot around the corner with a $25 sign, but it was closed and empty. Ride share, walk, it doesn't matter... whatever you do, just check out Eat Asian Tapas. I hear the menu changes regularly, but if you ask loudly enough I'm sure they're keep any of our favorites on constant rotation.

    Terra beer with a frozen glass.
    Johnny L.

    Wow just wow! This is a really nice place for a romantic date night or an intimate hangout spot for a small group. The service is authentic and charming! It is a small cozy spot with just a few tables but they really do make the best of the space. Ok now on to the food! Ttokboki + Potstickers (5/5) The ttokboki texture has the perfect amount of bounciness and the sauce that comes with it is so good it's addictive. The potsticker has a small amount of crunch but soft on the inside. I take that potsticker and also dip it with the ttokboki sauce as well. Chicken Ganjung (5/5) I saw someone write on Yelp that this is the best fried chicken in Capitol Hill. I put it to the test, and my taste buds absolutely agree. The delicate outside crunch, delicious sauce, and ultra soft and juicy chicken makes this a pleasure to eat to the very last bite. Beef Tartare (4/5) This beef tartare comes with thin slices of korean pear, pine nuts, micro greens and an egg yolk on top. It is recommended to mix all this up together. I think this is a very good flavorful dish but it is a tad on the salty side. It would be nice if this comes with some toasted bread to balance out the saltiness. Also, the meat came out slightly frozen which I asked them about and they said it's normal and by design but I prefer it to be warmed down a lot more for a more palatable experience. Terra Beer (5/5) This beer came out from a bottle but I really love that the glass was frozen so my beer tasted extra cold and crisp. This is one of those restaurants that truly value quality over quantity and that deep level of detail shines through the in the presentation, service and especially taste! This is a place not just to eat but to me an amazing culinary experience that's not going to break your bank. I'm so excited to come back and try everything else on the menu!

    Shannen B.

    Picture we have fried ebi with mayo (which is their take on honey walnut shrimp), soondubu, and Korean fried chicken. This is their soft opening. Personally, the fried ebi had way too much mayo on it. It was drowning. I think it was fried well, though with not too much batter. I also thought the Korean fried chicken didn't taste like traditional, Korean fried chicken though it was still tasty. I got more of the sweet chili sauce flavor than anything. Soondubu was on the sweet side which they warned us about. I thoroughly enjoyed it. They even offered to top off the broth for you. The service is amazing. The waiters were incredibly attentive. They even offered a sample of their Soju. I recommend the lychee one. They were playing a good R&B mix and I love R&B so I had a great time

    Spicy escargot salad

    Last night was our 2nd time at this restaurant within 1 week and we were not disappointed. We had such an amazing time there. The food was sooo good and well presented. The service was phenomenal. The chef tailored the dishes to our likings. The restaurant was warm and cozy. We loved the ambiance there.

    Menu (as of 2025-09-12)

    Simply amazing! A cozy homey restaurant where Lil Pocha used to be -- never actually had Lil Pocha, but definitely didn't need to after enjoying my meal here at Eat Asian Tapas. Was pretty hungry so I ordered a good amount of food. - Yukhoe (11/10): Was my first time trying it and was divine -- perfect balance of sweet, savory, freshness, crunch from the Asian pear, nuttiness from the pine nuts and sesame oil, and a subtle garlicky kick. Good portion size too. Definitely coming back just for it! - Kuramomo Spicy Chicken Thigh skewer (6/10): Nice grilled flavor and tender, but a lil too salty and gochujang heavy for my liking. Small portion too. - Pork Belly Skewer (7/10): Nice grilled flavor as well, and classic pork belly goodness, but also small for the price. - Kimchi Cucumber (8.5/10): House-made and well seasoned, paired great with rice. - Spicy Pork Ssam Salad Roll (8/10): Like a Korean meat Viet spring roll. Refreshing and spicy pork had good flavor, had a surprising addition of bell pepper that I wasn't expecting haha, but solid portion size for the price. Other than that, service was incredible and friendly, and the ginseng soju shot was complementary! Highly recommend if you swing by Capitol Hill and hope it's here to stay!

    Chicken gizzards!

    This place was cute and vibey, the soju was delicious, and the food was good! We got chicken gizzards (bomb), army stew, and a fried chicken skewer. They gave us free escargot salad for free (I was eying it anyway!) and that was great too. We tried the pineapple agave soju and it was so delishhh. To all the tequila lovers- try it, trust me. If you are craving Korean pocha food and want some soju, try this place for your next date night or girls night!

    Tonkatsu and galibtang
    Cecelia C.

    It is hard to find good food in Seattle when most of it is not really worth the hype, but Eat Asian Tapas just blew me away. Their most popular dish, which is a must try, is their steak tartare. The flavors of sesame combined with pear, pine nuts, and egg yolk, are all beautifully made to enhance the quality of the dish. Texture and flavor were truly a unique experience. We also had the shishito peppers and corn cheese esquites which were fun and yummy bites! As for main course, we had the tonkatsu pork and the galbitang. The tonkatsu was good as the sauce reminds me a bit of rosé, but slightly sweeter. It also came with the side of shredded cabbage with delicious sesame dressing and potato salad. Lastly, the galbitang was my favorite. The soup is light yet flavorful packed with umami. You can tell that the soup was made with high quality ingredients and love, like a home cooked dish. The beef was cooked to perfection as it was tender. Overall, chef/owner Ji was welcoming, kind, and helpful, making this whole experience and ambiance worth it.

    Silk tofu hiyayakko cold salad

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 6
    Thanks 1
    Love this 3
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gene D.
    507
    432
    5296

    11 months ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Don T.
    15
    145
    38

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - EAT Asian Tapas

    Can you make a reservation? It's unclear

    Yes. You can make a reservation over the phone. If it is out of business hours, please leave your name and phone number that we can reach you as soon as we check your voice mail.

    Don’t See Your Question? Ask Away!

    You might also consider

    Paju

    Paju

    4.4
    (431 reviews)
    0.7 mi
    $$

    Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

    Dinner from late 2025 Paju in South Lake Union is slick…read more That is the first word that comes to mind thinking back to this meal. There is elevated, and then there is Paju-elevated. I dislike the more common 'elevated' where a restaurant makes changes such as swapping meat cuts from traditional recipes to something wagyu without any added thought or creativity in the process. Not at Paju. They are Koreans elevating Korean dishes. The dishes are refined and well-honed. Their creativity shows they know what they are doing. Plating is thoughtful. The restaurant itself is modernly elegant, great for date nights. Note the restaurant is quiet and elegant; perhaps they have a private room for loud celebrations. Staff was helpful with my questions. Food was available in a timely manner. The Food: Octopus, $27 - 5 Stars Served with smoked trout roe and dashima beurrie blanc sauce, this dish is visually attractive and absolutely delicious! One of our top dishes of the night. Paju Fried Rice, $27 - 4 Stars Cooked with kimchi, bacon, squid ink, and quail egg, this dish is one of their most popular dishes. I find squid ink to have a subtle earthy type of sea-umami flavor. The bacon and kimchi are a touch stronger in this combination. It's a good dish, but amongst our five dishes, this one ranked the lowest. Mushrooms, $23 - 5 Stars Served with parmesan cheese shaved so thin it's translucent, white kimchi, and truffle aioli, this dish is the bomb! Excellent for the mushroom lovers, it might convert mushroom haters, too. Lol. Another top dish of the night. Branzino Gui, $51 - 4 Stars Served with four banchan, this dish stands out for its execution - impeccably grilled and plated. The fish is very tender and perfectly cooked. I do think it is a bit plain for the price. Branzino is fairly common in different parts of the world. Ranked 4th for the night. Duck - 5 Stars Duck breast is served with a slice of duck and pistachio pastry plus four banchan. The duck is super tender. The pastry is clever utilizing other bits of duck meat. The simple sauce is very important, adding flavor to the pastry. Also delicious.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

    See all

    Tofu with Dungarees Crab
    Chan Seattle

    Chan Seattle

    4.3
    (1.2k reviews)
    0.6 mi
    $$$

    It's Seattle Restaurant Week, so I wanted to try Chan for its elevated Korean fusion cuisine…read more Overall, everything was pretty solid. The short rib was nice and tender, and the kalbi beef was well marinated and flavorful. For dessert, they had a ginger ice cream that was delicious. The atmosphere and aesthetics of the restaurant were really nice and added to the experience. Service for me that night was a bit spotty, but overall it was still a good place to try.

    This place was as the kids say "mid."…read more We ordered: - Korean chicken; I got the large portion which was 8 wings which I wish I would've ordered the regular order bc although amazingly crispy the flavor was lacking and disappointing as I love Korean chicken after living in Korea for a year I miss it dearly. I didn't go here expecting like genuine Korean but a let down for sure. - Bone marrow; I have never had bone marrow before and this would be the thing I would recommend people come and try. It was paired perfectly with the sourdough bread and was like a delicious buttery savory flavor. - Brussel sprouts; another item I would definitely recommend. A lot of different flavors and they all went together so well. - Spicy chicken ramen; the broth was flavorful by itself but the beef tasted like it was just cooked separately without any seasoning at all and then plopped into the broth. The noodles were also nothing special. This we all tried and decided none of us would order again because it was just meh. - Wagu; when you think of Wagu you think nice marble filled with flavor. I expect maybe like 5-6 cubed pieces for the price which is about what we got but not cubed and the term Wagu was used very liberally as you can tell from the picture the edges had fat caps. Never in my life did I have Wagu with fat caps. It was cooked very rare which I personally love and expected from Wagu but that tasted more like a flank steak. Another item that none of us would order again. Overall the expectation was high coming in and what seemed like a mix between a lack of flavor and meat quality this place went from excited to try to meh real quick.

    Photos
    Part of the private dining table which is separated by a curtain
    Part of the private dining table which is separated by a curtain
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Steak Tartare

    See all

    Steak Tartare
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    0.0 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

    See all

    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (210 reviews)
    14.0 mi
    $$

    Do yourself a favor and skip the collagen powder you take as a supplement, and have a bowl of the…read morereal deal! My family and I weren't able to finish our bowls on a pick-up order and the soup solidified (as it should) in the fridge overnight. That should be everything you need to know about the quality of sullungtang this place offers. Otherwise, the place is clean and comfortable, the service is routinely good and the kimchi is fire.

    I'm a firm believer that the smaller the menu, the better the outcome. JangAn Sullangtang is a…read moreperfect case study here: hyper-focused on their namesake ox bone broth, with a few limited sides. I went with the brisket option. JangAn puts diners in the driver's seat, meaning that seasoning your soup is up to you. This might sound intimidating, but every table has a guide printed out, and the servers proactively offered advice as they brought out my roiling bowl. This method of personalization complements the beauty of seolleongtang, which seems to deepen as you eat it. Warmth, seasoning, and time gradually coaxes more richness from the bowl, so take your time and enjoy the process. One special shout out for the banchan. You'll get both Kimchi and Kkakdugi (raddish) with your meal, and both can be refilled freely. I think you'll want to, because it was among the best I've ever had. They sell it to-go as well, and you can bet I took advantage. Overall 5/5

    Photos
    Dining area
    Dining area
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    JangAn Sullungtang

    See all

    Kimchi House

    Kimchi House

    4.3
    (341 reviews)
    4.6 mi
    $$

    Solid place to grab Korean food in Ballard, despite it being one of the only Korean restaurants in…read morethis area (that I'm aware of). Have been in a few times and have had a solid experience each time. Fairly small place and not THAT many tables. You order at the counter and then sit down. It's self serve for water, silverware, and complimentary barley tea, which is nice. Both times the customer service when ordering was fine but not super friendly. I was the one saying "hello" first and saying "how are you?" before the cashier said anything. Kind of awkward/standoffish but not a dealbreaker when the food is good. Most recently I had the kimchi jigae, which was relatively spicy, even when I asked for less spicy (and they said they could accommodate). I'd say it was like 2-3 stars. Flavor was great though and it was a decent portion (for $17) and satisfying. Also, a pretty wide range of menu options, despite it being a small place. There were 4 complimentary banchan dishes (napa kimchi, cucumber kimchi, seasoned bean sprouts, and fish cakes). Note that I don't think there are free refills like other places... maybe you can ask but I didn't see anyone doing so. For 1-2 people, it's a relatively generous amount. Also, only certain dishes come with the banchan, so be sure to read the menu carefully if you are wanting the banchan.

    This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!

    Photos
    Order at counter
    Order at counter
    Jjampong
    Jjampong
    Kimchi House

    See all

    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (388 reviews)
    8.3 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

    See all

    Army stew, Budae Hot Pot

    EAT Asian Tapas - korean - Updated June 2026

    Loading...
    Loading...
    Loading...