My second time here, food is great, Lauren is awesome. Grey place and great food. Friendly staffread more

I went here with a fairly large group today for lunch and it was good. They accommodated us (12)…read moreimmediately and sat us together. Their menu is varied and everyone was happy with their meal. I had a Reuben with fries and it was good. The tossed marble rye wasn't soggy and it had plenty of corned beef and sauerkraut. I got a bread pudding with rum sauce to go for dessert this evening Couple people ordered the Bangers & Mash. One lady is English and said it was perfect. The service was great as well. .

Always great food. Eat too much. Wish it was dog friendly,…read morewould come more often. Service fun and casual. Love that. Real people.

This is probably the best fish and chips ive have up here in washington (idk you would call it fish…read moreand chips; but its fried fish and fries) ‍ and its a fish house restaurant not a fish and chips; but whatever; either way it was really delicous. I like it better how the fish fried w/ panko instead of old fashion batter. I like it better than Proper Fish; but again idk if thats truely comparable. It was rainy and we had the doggos so we had order the foods to go and ate them at the car. The sevice was fast and the two ladies working were super friendly. What we got: Alaskan cod 4.5/5 Nicely fried and the fish good as is without any sauce. Halibut 5/5 This was our favorite out of the two; realy nicely fried and the fish is just so flaky and taste great as is. Onion ring 5/5 My wife love onion rings and she said this was the best so far; it was perfect amount of batter and nicely fried as well. Both fish were great; the fries......its alright. They mightve fried them a bit too long; we still finish them tho Including tips; i paid $80 for all three; but i wouldnt mind paying knowing that its gna be great! We will be back for sure and tried their other offering; specially when the patio area is open; and i hope they are consistenly good.

Enjoyed our final full day in Washington state by going to Bainbridge Island. I have seen video…read morereviews about this spot and wanted to give it a try, and will say it did live up to expectations. Portions were great, the fish sandwich was super delicious and fresh as well as the size of the fish and chips. The place is a bit crowded during the afternoon, so keep that in mind, and if you do not have kids/teenagers along with you, sit over at the bar portion of the place, better luck finding a spot to sit at. It's a whole vibe there. If me and my partner get the opportunity to go back, this will be our go-to spot. The chowder without the clam is actually so divine. A must try place!

3* for the fish. It was juicy and in a nice batter. But the…read morechips were overcooked bordering on burnt. And the tablespoon of mushy peas was completely overpowered by mint. I know we have some bad fish and chips in the UK but if this is Seattle's best? Please could the reference to "British" be removed just call it Seattle fish and chips. Sadly I do not recommend, the hygiene inspection says "needs improvement" and I feel that sums up the food too.

This place is truly a hidden gem (well worth the 30 minute drive)…read more It's one of the only places that feels like it cares about their customers. The quality and portions are fantastic. They've got big shareable platters and seriously high quality food compared to everywhere else that's been slashing quality and raising prices. I heard ownership changed hands for the first time in 30 years as of two weeks ago and truth be told, I'm terrified that there might be changes coming..

This WAS our favorite place. It is now under "New Ownership" so expect the things that you liked…read moreare now changed and so much more expensive. We would get the cod tacos are $21.99. This now comes without the chowder. What used to come with is now separate and more expensive. It is $8 for a cup of chowder. The all you can eat fish and chips is 27.99. It is now cod medallions and of course the chowder is not included. The all you can eat chowder is 9.99 extra! We left and didn't stay. Notice that they are pushing cheaper rock fish and I am sure that other things have changed. I don't know why new ownership thinks it is a good idea to raise the prices and give you less It was always overpriced but the food was good. $30 to get the tacos and chowder that we used to get before and almost $40 for the all you can eat. Sorry we just won't be back

If I could give this 6 or 7 stars, I would. Ever since going back to New Jersey, I can't help crave…read morethe delicious coconut shrimp, the warm sourdough bread, and the fish-- oh god the fish. Of all the experiences in Seattle, this restaurant was the best. The servers were friendly and warm, the place was comfortable and had a great view of the water. Now beware one thing: this place is pricey. New York levels of pricey. Don't expect to leave with a light bill, but you get what you pay for.

We were in Seattle for a few days and looked up some of the top places for clam chowder. We had…read morealready tried the number one spot, so we made the trip up toward Lake Union to try this one. We arrived around 6:00 p.m. on Saturday and were told the wait would be about an hour and 15 minutes. We asked about the bar, and after about five minutes, two seats opened up. We ordered the Dinghy chowder sampler so we could try three different chowders. We came for the clam chowder. I thought the flavor was good, although the texture was a little different for me. The biggest disappointment was the regular clam chowder. We don't eat bacon, and they told us the bacon could not be left out. Since clam chowder was the main reason we came, that really took away from the experience. A few minutes after we ordered, a couple sitting next to us at the bar asked the same question we did: "Is there bacon in the award-winning clam chowder?" When the server said yes, they said, "Okay, never mind. We don't want that." So we weren't the only ones asking. We ended up having the lobster chowder. Overall, 3 out of 5. The experience was okay, but because we couldn't really try the clam chowder we came for, we don't plan to come back.

Not gunna go too deep into this review since I've already left one... but sheeeesh. This is a…read morehidden local gem IMO. Love the way brotha separates the ingredients so that things don't get soggy esp when ya order take out. The seasonings are there. The food is cooked well. It's just good dawg. Chance em

He's got it down. I'm from California and this is probably the best fish and chips I've ever had…read more Prawns? Devine. The tartar sauce.... No words. Need it on everything! And don't get me started on his playlist choice. I love coming here and can't recommend enough!!

Small place on the side of the road, 3 star review had me a bit worried but it's a nice place…read moreinside. Food is cooked fresh and right after ordering, the fish and fries aren't greasy which is very nice. You do have to ask for tartar sauce or pay for it. Food was out within 8 minutes

You've got to be kidding me!…read more Growing up, Spud was the staple in our family for the absolute best fish-n-chips around. They only had two locations for the longest time. One at Green Lake and the other in Kirkland next to Juanita Park. They now have another location by the ferry terminal in Edmonds, but I fear that this establishment has sold out to some large conglomerate as many small businesses have these days. We haven't visited Spud for a long time since we've lived in Tacoma, since 1990 but I remember the dingy little fish shacks being packed full of customers despite the layer of frying oil that seemed to coat every surface. The places were sacred ground, and the food was authentic, made and served with pride. The fish fillets were all different shapes because they hand cut the fish and battered it themselves. The fries were hand cut too and they made their own tartar sauce, and it was stellar! My mom and I visited just yesterday on July 10th, 2026, for our first time in probably over a decade and disappointment is a lighthearted word for the way we felt about the changes. Nothing is made from scratch anymore. The fish is all the same size and shape leaving me only one conclusion. It comes frozen from some warehouse now and is full of chemical preservatives. I'm sure the fries and onion rings are frozen too, and they now serve half the amount of tartar sauce in a sealed peal-open top container with their logo printed on the lid. For comparison, the tartar used to come in a clear plastic container with a snap-on lid. Whatever sauce is in the new containers is NOT the same tartar that they used to sell. On top of that, the prices that they are charging these days is ridiculous! $19 for two pieces of cod (not halibut) and some fries is price gouging in my opinion. Needless to say, Spud has fallen way off of our list as the staple for fish-n-chips in the Seattle area. The staff are friendly and it's not their fault that things suck, but we won't be back. Thank you for reading and Cheers!

This restaurant opened pretty recently near the waterfront. I was a bit unsure on what to expect -…read morebecause on one hand it felt like a classic overpriced spot targeting tourists looking for fish, but on the other side Tom Douglas has opened a lot of pretty good places across the city. I had the fish and chips, which are three pieces of Alaskan cod - coming with fries, tartar sauce, and ketchup. These were seriously awesome. I have to first talk about the beer batter on the outside, which has a phenomenal crunch. It's craggly and crunchy in the best of ways - with a consistent crispiness across the entire fish for every piece. I don't think I've ever had a crunch this good on fish and chips. The oil is clearly fresh, and it's served with basically no delay from the frying. I also loved the cod inside. It's super moist and flaky. Obviously, the fish doesn't have a lot of fat, but it makes up for it with a disappearing texture where you barely even need to bite through. They've clearly gotten the formula right on the fish. If that wasn't enough, the fries were easily the best I've ever had with fish and chips. They were hot, thick, and fluffy - a perfect combination that led to delicious results. The portion on these was great as well. If I had one complaint, the tartar sauce wasn't very good. It felt like it was missing both fat and acid, and tasted closer to ranch than what I was expecting a tartar sauce to be. I just didn't end up using it for the fish. Yes, this is pricey. The 3-piece order cost me $26 before tax/tip. That's quite expensive - despite a solid portion size. Is this the best fish and chips in the city? To me it's between this and Pacific Inn Pub. They have a much better tartar sauce and serve a larger portion at a third less of the price, but I think the actual fish and the fries here are better. I would say it's a toss-up - you can't go wrong with either one. Overall, a fantastic new opening that I would love to bring people to. 9/10

I should've known when we hopped off the Market traffic that no line, meant meh…read more Definitely wasn't our favorite meal we had in Seattle. The chowder was odd tasting. I didn't eat more than two bites. My fish was way over cooked. The fries were decent. Server was excellent and I felt bad dinging the star for her. She was great at keeping our waters filled and having a pleasant conversation. Restaurant was busy enough and the wait for the bathroom is in the same hallway the kitchen uses. I heard many complaints about this fact while I was in the tight quarters. Prime location, just need to look at fixing the cooking issues and this place would be jammed.

I'm sporadically in Monroe and this time we decided to try something different than our 3 Mexican…read morerestaurants we rotate through. We stopped by about 4pm and nobody was there. The gentleman at the register took our orders and we were all pleased at how quickly we received our food. The fish perfectly cooked, nicely breaded and crisp on the outside, while tender inside. It was not greasy either. The fries were fresh cut and perfectly done. I also tried the chowder. It wasn't my favorite, but not bad either. The interior reminded you of being at Ocean Shores. Definitely will come back and try again!

Fish clams and shrimp not fresh. Good service mass produced product. No flavour in either shrimp or…read moreclams. I'm used to clams having a buttery flavour. On a positive note. Spotlessly clean. excellent service and friendly. Only because of of quality of product will we not be returning.

Some things should never change and The Ranch is one of them. Same today as it was 20+ years ago!…read more Burger cooked on flat top fresh condiments perfect blends. Onion rings and fried generic but hot and crunchy Staff was a bit abrupt and not as friendly as prior visit but maybe an off day. Clean dining room!

I love the Ranch! It's a classic burger place that's been around forever, and I've been going there…read moreever since I was young! It's a fun tradition for the local high schools to walk down here after the football games at Pop Keeney Stadium! The food is delicious and consistent. They make it to order, so it's always fresh, and the burgers are a decent size! I love the food, it's the best burgers in downtown Bothell.