Still an amazing spot! We came here on an afternoon and enjoyed quiet bar service. We went with 3…read morecheese and 2 meat build of our charcuterie board. Loved all the cheeses and they were complimented with fig, strawberry and a citrus butter that was mesmerizing. I also can't say enough about the friendly service. The staff made great recommendations and answered all our questions.

I ADORE the Beautiful Rind. It is truly the jack of all trades of a business, operating not only as…read morea restaurant, but also a store for all your charcuterie needs and a space offering a diverse array of educational, fun, and unique classes. The staff there is truly into their craft and provide the best time for all their services. I finally got to try their sandwiches after years of coming for their charcuteries and various classes (all of which you truly cannot go wrong with), and they were to die for. We split their classic grilled cheese and the TBB and they were both nothing short of phenomenal. The grilled cheese comes with tomato soup which was delicious, and you're able to choose a side for all their sandwich options (we chose arugula salad, which was perfectly lemony). My one and only suggestion would be to offer a toasted option for the TBB sandwich, but it was also truly great as is - I would definitely get both again! Also a random rec but they carry a pretty hard to find red sparkling wine that is AMAZING - Cleto Chiarli Lambrusco Amaible, must try!

Mr. Charcuterie was a big part of my milestone birthday party success. Guests marveled and raved…read moreover his charcuterie tablescape. His creation was loaded with dairy, meat and carb favorites but also nibbles for my gluten and dairy free friends. Leading up to the event, MC was easy and pleasant to work with. He made it look so effortless setting it up 30 minutes before the party started. 10/10. No notes. I highly recommend Mr. Charcuterie!

Very communicative and helpful. Highly recommend ordering here if you're looking for a charcuterie…read moreboard

What a great lil spot! Some friends brought me here for one of their Thursday evening wine…read moretastings, and I was blown away by how unique, delicious and reasonably priced they all were. I remember trying a summery white wine I liked, and have since gotten a great juicy red bottle. While wine is their main thang, they also have a nice looking selection of gin, whiskey, bourbon and more. They have a bunch of Italian dry good items, as well as charcuterie items like gourmet crackers and local chocolates... plus there's a freezer full of Jeni's ice cream. I haven't had a chance to try their cheeses yet, but will definitely come back for that! Overall love the product offering and the knowledgeable staff, so will be picking up wine from here from now on.

A wonderful shop that has a terrific selection of charcuterie fixings and a smart selection of…read morewines. Knowledgeable staff. A fun place to get inspired.

Met up with a few friends for dinner. We made a 6pm reservation. I called ahead and they confirmed…read morethey could make GF options. Their menu doesn't have anything marked but the server was very knowledgeable. He went through the entire menu and indicated what could be made GF. They do not have GF pasta or bread but they do have a few options for GF crackers. We ordered the crunch party, cheese board with GF crackers, brussels sprouts, and rosemary potato rosti to share. The server made sure to modify everything to be GF and had the potatoes cooked in a separate pan to avoid cross contamination. We also had the GF almond cake. When the staff brought the food, they even acknowledged it was GF before serving. The food and service were fantastic! Really appreciate how knowledgeable and accommodating the staff was. Highly recommend!

Who knew that this neighborhood wine bar would have the best cheese curds in Chicago? I guess it…read moreactually makes sense since they are known for their artisanal cheeses - but wow, these really blew me away! The rest of their cheeses are also fab, the cheese board my group got was phenomenal and it was clear that it was thoughtfully curated together for us. I will say the wine is pricier than not (& the wine in the fridge has a $20 corkage fee), but it's all great quality - worth it if you're looking for a unique wine experience in my opinion. It's small but cute inside, matching the chill vibe of the west side of Chicago. Our server was super friendly and added to the experience with his expertise and great vibes! Check this spot out if you have any sort of wine / cheese passions for sure

I never expect to be like blown away by airport food haha but we have a caffe vita (non-airport)…read morelocation in phx so I did expect it to be a little better than it was. And I expected a little more from beechers too. You order from the screen then they call it out. My receipt never printed so I didn't know my order number and had to ask haha. Also it let me order milk for my son but then they said they didn't have any. They were able to get us just a cup of milk though. The latte wasn't the worst I've had, I got a decaf vanilla latte, iced, but it was pretty watered down. The grilled cheese I got wasn't particularly warm and was kinda chewy. It wasn't terrible but like wasn't great. Overall not the worst option but probably better off stopping somewhere else in the airport.

The Mac and cheese was good but a little too rich but I still enjoyed it. The service was supper…read moreslow with employee having little to do but working slow. They were always out of things too when I was there they didn't have grilled cheese and one day when I was there they were out of Mac and cheese. They also had no forks. The ambiance was fin a little dirty.

Cheese, marvelous cheese!…read more Are you that person with at least five varieties of cheese in your fridge, just in case? Well, I can straight up de-mystify the Stamper Cheese agenda. They are cheese pushers. Like so many artisanal fromage purveyors, their wares suck you in, and you just crave more. Must have fresh mozzarella cheese balls, that is my personal mantra. Twice a week, at either the Federal/Daley/ or Willis Tower Farmers Market, I shuffle up to their booth to score my fix, satiating the gnawing jones of a cheese fiend. The days in between, I try to make it last, stretch it out. Mostly, the fresh mozzarella balls will do. Occasionally, I might venture into a goat cheese gouda, apricot brie, or a nettle infused variety. You know what nettles are? Yeah. They STING you. And apparently, they're good for you too. Only Stamper Cheese would have the cojones to use stinging nettles in their cheese. Get some. It's good. It's a hard cheese variety, and quite tasty. No store front, but they have a Printer's Row Cheese Drop Off. Check their website, Facebook, or better yet, email them for details, since the outdoor Farmers Market season is now over. The winter is that much bleaker without you, Stamper Cheese.

The cheese is good but I wish that they would label the cheeses at the farmers market. I asked what…read morethey were and was given a vague description of these are cheddars, these are goudas, etc. Just look on their website and ask if they have whatever specific flavors that you want. I like the dill garlic curds, string cheese, and dill jack. The mozzarella is just ok.

Five stars, fo shoooo! A group of coworkers and I were in town for a few days together and on the…read morelast night, we were treated to a charcuterie workshop with Cheers to cheese. They came to us, and our office building has a beautiful ,exclusive rooftop. It was the perfect backdrop on an absolutely wonderful afternoon. All of the materials were available, not just the cheese and meats and all that. But also knives, cutting boards, etc. The owner was our instructor and she was the sweetest. Each person in the group got their own kit and they gave us advice on how to arrange things based on flavors and type of item, encouraged our designs and it was really fun. The amount of food we got was insane. I would totally recommend Cheers to Cheese for team gatherings, bachelorette parties, all that stuff. I mean.. Just look at the photos (heart eyes).

i ordered a $100 platter and paid $50 for delivery....the platter was messy and small...not at all…read morewhat was pictured. I reached out to the company and no response. 1/4 of the platter was grapes.

Ordered yesterday by filling out their form on their website. Then I received an email that they…read morestill have availability for the date and time requested. Order was delivered on Valentine's Day in the morning to Oak Brook. I asked for an all vegetarian cheese board. This one came with four cheeses and extra accoutrements to make up for the lack of meat. Looks beautiful and customer service is very response. If you ever need a fun cheese board delivered, this is the way to do it. Great gift! The only negative part is that I'm not there to eat it.

Excellent sandwiches in a fun, casual atmosphere. Came here for a midweek lunch - crowded but…read morecommunal seating. Cubano sandwich was very, very good. Happy vibes with friendly service, music and smiling people. I'd recommend and will be back.

My husband and I order from here at least twice a month. The sandwiches are SO good…read more The Dante: this is my husband's personal favorite. The breast is perfectly crunchy on the outside and soft on the inside. The variety of meats are so good. The hot giardiniera adds the perfect spice and oil but isn't so oily that the sandwich is dripping from the oil of it. The B. Franklin: my personal favorite. the turkey and cheese are so freaking tummy. my goodness. I don't really love deli turkey but the turkey here is just perfection. the sourdough bread that is used holds all the ingredients well that it doesn't get soggy. Beet Streets: our vegan friends loved this sandwich and loved how hearty it was! The actual shop is small but still has seating to eat lunch or a snack. It's a great space to grab some cheese, wines, and deli meat to go. The service is always great. Deff top 5 sandwich shops in Chicago!

Overall, I did not enjoy this strange turn from Italian food I am used to. I am not sure if this…read moreplace is a fusion restaurant with another culture because the food that I was expecting to be Italian was not giving Italy. Typical bruschetta you see has tomato, which was what I was hoping for when I ordered it, but there were no tomatoes at all. Instead, there were green peas, and a whole lot of cheeses on top consisting of whipped ricotta cheese. The taste made me regret getting the bruschetta, which I usually love. And the gnocchi dish... don't even get me started. The texture made me think I was eating raw dough from my baking sessions. It looked promising when the dish first came out, but the mozzarella cheese on top was chewier than the gnocchi itself. The gnocchi would just become a strange mash when poked with by my fork. The gnocchi was overcooked which resulted in a mushy paste when it should have been pillowy and have a slight resistance when bitten into. Maybe their other foods may have been good, but the combo I got was not filling. I barely touched the gnocchi.

I love coming to Eataly. It's fun to eat and have a glass of wine on the lower level or at the bar…read moreupstairs, and I love the grocery sections too. I haven't yet come to one of their events but I plan to. The quality of the merchandise and dining options is consistently great, and staff is always really friendly and helpful. It's a fun place to bring visitors to Chicago, too.