Been meaning to try this place - it's quickly turned into one of my Nashville favorites! Restaurant…read moreitself is located in Germantown and has a lively modern coastal vibe to it. We sat at the oyster bar, which was a cool spot to watch the kitchen in action. We ordered the whiskey rebellion and the gold rush for a drink - both good, but the whiskey rebellion was definitely better. We started with the octopus and smoked fish dip - both absolute must do's! The octopus was so unique - lightly fried and was served similar to calamari. The smoked fish dip was so fresh and flavorful - not your run of the mill smoked dip! For the entrees, we had the mussels and fettuccine with a side of carrots. Mussels were good, but as expected with this dish. The fettuccine was seriously fantastic - you gotta try this one! Living just a couple blocks away, I am excited to have a new favorite within a stone's throw. Can't wait to go back and order new things!

Visited on a Saturday during Happy Hour with my sister and got oysters and the gnocchi to split…read more The oysters were fresh and due to happy hour one type was $2 per oyster. There was only one wood fired oyster option - green curry oyster - which was delicious. We ordered two plates of it. We each ordered a drink which was $10 because of happy hour, we decided to add the gnocchi after seeing the table next to us order it and it was delicious and after the oysters the perfect meal to split between the two of us. Service was great, everyone was super helpful and we were celebrating a birthday and the menu had Happy Birthday on it. The restaurant was about 50% full and filling up as we ate but still quiet and cozy. Would recommend and would definitely return for the oysters!

Great seafood. Oysters were top notch with tasting notes, fresh shredded horseradish, what I…read moreassume was a house hot sauce and mignonette (everything required / desired). The striped bass was good with a nice Jonah crap beurre blanc sauce. Cocktail had a good clear ice large cube presentation and a good balance of bourbon, rye amaro and bitters. I don't live in Nashville but would come back to this place when I returned. The waitress mentioned the octopus as a stand-out which I will try next time.

This is a higher end seafood spot in a beautiful setting…read more The drinks are craft. We had a large group dinner here (8 people) and tried a bunch of oysters, appetizers & entrees - see the photos. The oysters are super fresh and all the dishes were tasty, albeit SUPER heavy. They also bring a super fluffy rolls with butter to begin with. The staff are super nice :)

Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

This is a cashless location. Credit card only. There were…read moremultiple items on the limited menu that were not available. What they did have was quite excellent and very tasty. The seating is in a very open area in this office like building. Kind of reminded me of a food court. Parking is very limited unless you pay to park. Add $9 an hour to the dinner tab. The price is not inexpensive- but we enjoyed ourselves.

Best overall restaurant experience in the city from ambiance, service, and food quality!read more

Excellent food and service Beautiful atmosphere…read more We had the haddock, spaghetti squash and Tri tips .. all were excellent Interesting and delicious cocktails as well ..and my fav post dinner Digesitvee ..China China !

Came here on a trip to Nashville because I saw great reviews on Yelp and TikTok. I loved the…read moreatmosphere of the restaurant, small and welcoming. I also always appreciate a farm to table restaurant. We got a variety of things to try for our party of four. To start we got the sourdough bread with seaweed butter, kale salad, beef tartare, and yellowfin tuna carpaccio. The kale salad was my stand out app, I loved the fresh black currents in it. For the mains we got the clam linguine, chicken, and snapper. The stand out here was the linguine and the chicken. They make their pasta fresh, and you could definitely tell. The chicken was covered in the most delicious sauce and has garlic confit which was literally chefs kiss.

I was very excited to try this restaurant. It's been around for a long time, and the space itself…read moreis beautiful. We arrived fairly close to closing time, so perhaps that played a role in our experience. We started with the $8 sourdough bread. The bread was clearly fresh, but it was served cold. It came with a seaweed butter, and neither of us felt the flavors worked well together. We asked for regular butter instead and were charged an additional $1. I don't mind paying for extras, but it added to the disappointment when the food itself wasn't enjoyable. My cocktail sounded and looked like a mezcal Old Fashioned, but it tasted more like cough syrup and had virtually no mezcal flavor. After one sip, I decided not to order another drink. I mentioned it to our server, but nothing really changed. The rigatoni had potential flavor-wise, but the pasta was very tough. I asked for it to be cooked longer, but it came back still undercooked. The $40 pork dish was even more disappointing. It was served with lamb's quarter, which I later learned is a wild spinach-like vegetable. The combination simply didn't work for me. The dish also included mushrooms and a blueberry sauce. Somehow the blueberries tasted sour, and the overall flavor profile was very strange. Our server had recommended the dish, saying it was very good, so I went with it. Unfortunately, it was one of the least enjoyable restaurant dishes I've had in quite some time. To her credit, the server offered to bring me something else, but I was ultimately charged for the replacement item as well. By that point it was already 9:30 PM, we'd just come from an event, and we were starving. My partner is generally good about simply deciding not to return to a restaurant and moving on, so we ate what we could and called it a night. What bothers me most isn't the bill--it's feeling like we wasted both our evening and our money. We had been having a wonderful night until dinner. Bad food genuinely makes me sad, especially when I was so excited to try a place with such a strong reputation. Rating: * Atmosphere: 4/5 * Food: 2/5 * Overall: Disappointing experience in an otherwise beautiful space.

Royal reds of my dreams!!!!!!! This Cajun girl can't get enough of this delicious seafood. And the…read moreowner is the most personable person. Remembers customers, intentional connections, etc. 1000000/10

I'd like to change my review of this place that I made yesterday. They made everything right, they…read morewent above & beyond, much more than I expected. What a stand up guy! Thank you!

I love this place so much!! I've only ever been during the day and it's always so peaceful- not too…read moremany people and the decor is very warm and cozy. This time we had Austin as a server and he was amazing!! 10/10 appreciate him I'm so sad we didn't take pics of our food but believe me when I say- order the bruschetta. IT WAS TO DIE FOR. They also have a chicken dish with similar sauce/toppings that we loved. It's not your typical bruschetta and I will def be coming back to order it again!

Before the show at the Grand Ole Opry, we went to Sedona Taphouse for an early dinner. We chose it…read morebecause of the location (it was a short drive from our hotel and en route to the Grand Ole Opry), and it offered gluten-free options. I had a hard time deciding on what to order, as there were so many appetizing dishes. I settled on "Devil's Pass" (chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, tomatoes, parmesan, and fresh basil), and it was delicious. To drink, I had a white sangria, but it was only so-so. However, I'm giving Sedona Taphouse four stars because the penne was so good! [Yelp collections: Nashville, TN 2026]

I realllllyyyy enjoyed Germantown Cafe for lunch. The atmosphere was very cute in the inside, a bit…read moresmaller but that was perfect for the mood. Our server was great and attentive and let us sample the gumbo before ordering a full cup. It was spicy and pretty solid choice but more of a jambalaya consistency. The calamari was subpar, it's a cornmeal batter so it didn't really have a taste very bland batter and not sticking to the calamari well. I wouldn't order again. Coconut curry salmon was veryyy good! Well balanced flavor. It was rice and broccolini underneath with a very rich coconut sauce. I would order again, easily.!

No matter the time of day or menu offered the food options are good! During brunch you have to try…read morethe monkey bread and for dinner the fried green tomatoes with the crispy salmon entree. Even though I love the food, I'm not too fond of the drinks, I've had better. This place can is usually busy and a plus is that service remains good even through the rush. If you are looking for a restaurant that's filled with tons of chatter, laughter and groups of good energy on one side and an intimate bar on the other side, this is your place.