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    Butchertown Hall

    3.8 (1.1k reviews)
    Open 4:00 pm - 9:00 PM

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    Queso
    Mackenzie O.

    Went to Butchertown for the first time yesterday always love trying new patios with our dog! Our waitress Allison was so kind. They have a great happy hour $5 margaritas. We got chips and queso and tried the brisket sandwich! There are a lot of seating options in another covered area that you could bring your dogs even in the rain!

    House marg
    Jordan O.

    Great happy hour margs at $5!! Cannot beat the deal and the patio is spacious. Service was great and dog friendly as well

    Outdoor seating
    Jill B.

    Great dinner at Butchertown Hall! We had called for a reservation and there was a mix-up upon arrival but the host flexed and made it work for our party - we were super appreciative! Our server was excellent, too, so appreciated the great service throughout. Between three of us, we split the Brisket Nachos (THE BEST), the Bavette "Arrachera" (fantastic - and the house-made tortillas are SO good), and the Roasted & Shaved Street Corn (very good). Everything was packed with flavor, great portion sizes, and it was enough that we left very satisfied. We were seated in the courtyard area - the heaters were very nice. There were several families with young children and a girls night out that was quite loud, so it was not the most laid back vibe out in that area, but we were glad to be seated despite the reservation hiccup. There was a good amount of outdoor seating, as well. We'll be back next time we're in town!

    Corn, Baked Potato, 22 OZ PORTERHOUSE
    Daniel S.

    Last night a friend visiting from New York and I stopped into Butchertown Hall craving some serious meat, and this place delivered. We ordered the Porterhouse and the Bavette, and both were seasoned beautifully with their house chili-and-coffee style rub. The wood-fired sear was perfect, the flavor was on point, and both steaks came out cooked exactly as ordered. For sides, we tried the Mexican street corn elote, brussels sprouts, and a baked potato. The sides were solid overall -- nothing bad, nothing amazing -- though the baked potato was pretty forgettable. My only real call-out is that the Porterhouse was a bit thinner than I prefer, especially at an $80 price tag. Also, my friend mentioned the wooden chairs weren't the most comfortable. All that said, the steaks themselves were fantastic, and I'd come back just for that seasoning and grill char alone.

    Sutasinee T.

    I recently tried Buchertown Hall in Nashville. The overall experience was just okay for me. The service wasn't great. The server seemed distracted and didn't interact much with the table, and the host never smiled. It felt like they didn't really enjoy their job, which made the atmosphere a little uncomfortable. As for the food, the BBQ was quite dry. Overall I'd rate the food about 6/10. It wasn't terrible, but it also didn't stand out. With so many amazing restaurants in Nashville, I'm not sure I would go back. There are definitely other places in the city that offer better food and service.

    Delphine C.

    Came here for dinner last night and had the best experience. First of all, I loved the dark ambiance inside. It really set a nice, elevated vibe. Our server immediately greeted us and brought us jugs of water. When she came back she took our drink orders and was able to help with recommendations. We also ordered our appetizers at that time. For appetizers we got the oysters and the queso. I wasn't a big fan of the oysters but omg the queso was soooo goood. My friends and I all inhaled it. As for entrees, 3 of us split the tomahawk ribeye (33oz) and got a side of corn, brussel sprouts, and fries. Everything was 10/10. The ribeye was cooked to perfection and the corn and brussel sprouts were seasoned great. The brussel sprouts were slightly spicy but not too much. Drinks were super good too. I definitely recommend this place

    Lauren G.

    Went here on a last-night whim for date night, and what a great find! Pro tip: make a reservation if you want to sit inside. We ended up outside in the heat, but the experience was still so lovely thanks to the amazing service (seriously, they checked on us constantly and were so kind). The food was delicious (that steak + fries were so good), drinks were spot on, and the whole place has super cute decor/vibe. We'll definitely be back, next time with a reservation to enjoy the inside!

    Double Butcher Burger
    Doug G.

    Butchertown Hall, an elevated barbecue and new American staple in Germantown, is situated in a beautiful and historic brick building at the corner of Van Buren and 4th Avenue. With a name like Butchertown Hall, you expect a lot of meats and a fairly grandiose dining area, both of which are present here. The menu, which is a mix of Tex-Mex, barbecue and new American features your standard variety of meats from brisket to pulled pork, combined with classic burgers, entrees and sides, offered alongside a small selection of tacos and Tex Mex inspired dishes such as queso and street corn. And all of this is paired with hand crafted cocktails, and local beer/wine. Before diving into the food and drink, I do want to brad on the space itself. The walk up is uneventful and doesn't do the full space justice, but once you come up those stairs, it's over! The patio is excellent with a combination of standard and casual seating, additionally there is a gorgeous covered dining room with six tops and picnic tables. If outside isn't your thing, the dining room inside is gorgeous from floor to vaulted ceiling! Now that I lived on the space, on to the food...which if I am being honest, was just okay. The vibes, decor and service outshined the food and drink sadly. While there was nothing wrong per se, there was also nothing amazing with what we had for dinner or drinks. Everything we had, from cocktails to queso to the burger seemed to be missing something. Everything was slightly bland and again, just okay. To start our night, we had the queso, which featured chorizo. The queso was good, but the homemade chips were the highlight. Next we both went with the burger, he got fries and I opted for the street corn. Both burgers were cooked as ordered, but both lacked seasoning, so the meat was one note. In stead of mayo, a spiced or seasoned sauce or aioli may accompany the burger better. The fries were shoestring and fried well, and the corn was honestly our favorite dish of the night. To wash it all down we grabbed a couple of cocktails, the Pancho & Lefty and Foxglove. Both were underwhelming and one-note in flavor. Our server, Allie (sp?) was excellent. She was upbeat, friendly and helpful from the time we were sat to tone time we left! Overall, we were not blown away by the food/cocktails, but we really enjoyed the atmosphere, vibes and service...so we will certainly be back. There were several other things on the menu that caught our attention, so we are hopeful for a better culinary experience next visit, whether it be brunch or dinner!

    Truffle Pommes Frites - Large
    Alex K.

    The team at Butchertown redid their menu about a week and a half ago, and now have a few more Asian inspired items and vegetarian options on the menu! The birria dumplings were really good and my group also really enjoyed the new rice pudding!

    Vanessa D.

    So to start off, we made our reservation at 2pm thinking that would be lunch but we were surprised to find that they were still serving brunch. They informed us that lunch didn't start until 4pm, but maybe they meant dinner? Not a big deal but something i'd like to know before visiting. The service was pleasant, and we were glad to have made the reservation as they seemed both busy & understaffed. The ambiance of the restaurant is lovely. I enjoyed the theme & decor. Our guacamole was absolutely delicious. We knew then, we had made that right choice. The barbecue was phenomenal we had chicken, beef, pork tacos, salads and it was all devine! Looking forward to returning for dinner.

    Inside is modern and comfortable
    Erik S.

    This is a happening spot in Nashville! Both walking up, and walking in, you are hit with great vibes, music, and that tucked away in a neighborhood feel that just endears a local place to you. I came with a group of colleagues that I was visiting for the weekend for both work and fun, and this was our first dinner stop. Our server stayed on top of things, and we didn't have much in the way of complaints. Comparing the food and drink, I would say this place excels at their apps and small bites as well as their cocktails. We each ordered a drink, and right now I can't remember the name of mine, but definitely remember thoroughly enjoying it. We also got some chips and both queso and guacamole to snack on at the table, as well as their wood-fired oysters. I'm not an oyster person generally, I did try one, and I imagine that an oyster person would have very much enjoyed it, but it just cemented my feelings as far as the texture are concerned... haha. We opted to do our dinner family-style, ordering a few appetizers, a collection of meats, and a couple of sides. Thinking back on the meat-stravaganza, I enjoyed the strip steak the most. It's served with some crispy fries and a side salad - and is plenty of food to share. After that I would say was the sausage and brisket, though neither one would make it onto any top BBQ experiences list for me. The smoked turkey, was unfortunately a total miss. Did not get any real smoke flavor, and it was too dry to enjoy. In fairness to all BBQ places, one of the hardest parts of being in that business is preserving meat and not letting that happen. I understand. Other than the fries, the sides were not super memorable for me. The street corn is something I'll order just about anywhere, but this one didn't pop and make me want more than a couple spoonfuls. Needed more zest, more taijin and lime, maybe more blistered bits of corn. The brussel sprouts were pretty good, but didn't put me in full gobble em up mode. We did finish with some cream filled churros that were excellent! Overall, I think this is a good spot to bring a group. I bet the smoked meats will vary mostly on how good a job the team that day is doing preserving freshness or how often they are being ordered. Anything grilled to order seems like a hit. Thanks for a nice evening!

    Tomahawk
    Kelsey C.

    After a busy day in Nashville, we headed to Butchertown Hall for dinner. We started with the Oysters and Butchertown Queso. The queso was a hit. For my entree, I split the 33 oz Tomahawk Ribeye which was delicious. We split it 3 ways with a couple sides and it was good amount. The Bride had the Texas Wurst and was unfortunately underwhelmed with the size of the portion.

    Strawberry Daiquiri

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    5 days ago

    Beautiful establishment great staff first time here 7/18/26. I'm here now as we speak! Good was sooo sooo good!

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    1 month ago

    Food was absolutely amazing (we loved the queso and brisket tacos). Sally was a great server--very personable and attentive.

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    5 months ago

    Service was great. My brisket was fatty and dry and tough. And I love fatty brisket while hot. Big hard dried slabs of brisket.

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    8 months ago

    sally was awesome !! Will come back to see her. Kind, easy going, and helpful. Thank you sally !

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    Page 1 of 27

    Ask the Community - Butchertown Hall

    How are their gluten free options and processes?

    Trally

    Do they offer happy hour on Fridays?

    Last time I was there, they had suspended happy hour and added a fair amount of outdoor seating due to Covid-19. Ordinarily they do.

    Is there typically a long wait for dinner on a Friday night? We are a party of 6 and hoping to eat around 7:30-8:30.

    Make a reservation on the website. It's easy!

    Don’t See Your Question? Ask Away!

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    The Treehouse

    The Treehouse

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    Birthday dinner! We came to The Treehouse because of recommendations…read more Honestly, was not expecting the amazing experience that we had! We arrived to the patio bar first and had a great experience with the very informative bar tender. She was helpful and made recommendations for us to choose from for dinner. Patio drinks Jack and Coke double tall and Old Fashion. We were welcomed in with a "happy birthday" and seated promptly. Once seated, Katie came to the table with a bubbly and positive attitude (she was fantastic). She took our order quickly and stayed on top of the beverages. Now here is where the experience went from really good to top-notch--apps, dinner, desserts. Starters Caesar salad with spicy breadcrumbs was the best and most fresh tasting Caesar my husband and I have ever tasted... not too much dressing but very flavorful Truffle potatoes with truffle cream sauce and parsley powder came with a punch of savory flavor and a nice crunch wonderfully delicious. Only disappointment was there was not more! Mussels White Wine with freshly toasted local sourdough bread. The mussels were cooked perfectly and made with a perfect blend of citrus and garlic broth. Dinners Roasted Chicken Pesto Risotto was one of the most flavorful items of the night. Risotto cooked perfectly and the combination of ingredients matched perfectly. Pan seared Trout was the best dinner of the night, in my opinion. The corn and blend of dill and burre blanc was a magical pairing with the perfectly cooked Trout. So much flavor Dessert Cremeux olive oil cake was fresh and had a nice citrus flavor paired with chocolate cremeux and raspberries. Very unique but worth the try! Sticky Toffee Pudding So many flavors with this. This one was my favorite, but it was "if held hostage I would choose" situation because everything was so tasty! The server got the kitchen to make me a French Toast Bread Pudding even after the kitchen had stopped serving it for the day (brunch menu). All desserts are amazing! If you go to this hidden gem, prepare to have your tastebuds in overdrive! Wonderful service, amazing food and overall blown away experience! We will be back and will continue to support this local business that supports other local businesses!!!! Go see Katie and the team!!!

    What a cutie patootie little place hidden amongst the trees at Five Points. Appropriatly named and…read moreI loved sitting on the patio. Didn't feel like I was right in the heart of bustling East Nashville - felt like a little retreat. The service was great and so patient with us as we were quite indecisive. Especially since it was a new menu and there were no pics online (then I totally forgot to take pics to help future yelpers not fall to my fate, alas!). I landed on the French Toast Bread Pudding. It was quite heavenly, but I do wish it was a bit bigger for the price... My friends both got the Avocado Toast and a few of us ordered sides of chicken sausage (and yeah, that was good and they were also a good size, plus 3 links were included in each order). We finished quite quickly but were in a deep convo about who knows what, but never felt rushed to leave (probs as it was kind of between service times, but still, appreciated). Def need to go back for Dinner and another little retreat!

    Photos
    Indoor dining
    Indoor dining
    Pork Chop and a 2 oz pour of Weller reserve.
    Pork Chop and a 2 oz pour of Weller reserve.
    MYOM orange

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    Lockeland Table

    Lockeland Table

    4.2
    (805 reviews)
    2.6 mi
    $$

    This place was the food highlight of our trip!…read more We ordered: - Seasonal BLT salad - Mussels- the sauce and sourdough with this were bursting with flavor - New york strip with green beans- the green beans are cooked in smokes vinegar and one of the most exquisite flavors I have experienced. The steak was perfectly cooked and had that grilled flavor - Vegetarian ziti- perfectly cooked, not too done. Every single element was balanced and well thought out. - Cookie skillet- crispy cookie and vanilla gelato brought the brown sugar in the cookie. this is not your mama's cookie skillet; this is elevated and quality. Our waiter was so kind and attentive and answered all of our questions. The vibe was fun and chill. The only downside is parking but don't let that stop you from experiencing this unassuming neighborhood gem!

    A nice spot to eat in East Nashville. Aesthetic was trendy and moody and the vibe was a really nice…read moredinner setting. We were able to make a reservation a couple days before for a Saturday dinner. Staff was attentive and gave good suggestions. Everything was nicely plated and I think overall the dishes were good, but I didn't personally think I needed to have anything again per say. What we ordered: + smoked bone marrow - pickled red onion & parsley salad, smoked salt, grilled FM sourdough - generous to make sure we had 4 pieces, one for each of us, bread was toasted to near burnt, and I wish there was more herbs/onions to eat with + queso fondito - PRB chorizo, pumpkin seeds, cilantro, warm tortillas, escabeche - nice cheese blend, but I think it was missing some more oomph, I think I prefer the crunchy chip than tortilla + SM grilled 12oz bone-in pork chop - TN smoked cheddar mac and cheese, braised greens, TN chow chow - Not our favorite entree but I liked the cheddar mac + beef short rib stroganoff - Nicoletto's rigatoni, roasted onion, mushroom & garlic, sour cream - my favorite dish of the night! A unique way to present a classic dish and I thought it was delicious. + Empanadas - crispy exterior and good filling, the chimichurri was more oil-tasting than additional flavor + Gem salad with fried tomatoes - I like the fried tomatoes! I think a romaine would be better than the gem lettuce as it was a little soft. We were stuffed afterwards so this amount was plenty for 4 people. Price was also reasonable!

    Photos
    Interior dining area
    Interior dining area
    Smoked Certified Hereford Bone Marrow
    Smoked Certified Hereford Bone Marrow
    Sautéed gulf shrimp

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    Sautéed gulf shrimp
    Graze Nashville

    Graze Nashville

    4.6
    (657 reviews)
    3.0 mi
    $$

    I love that Nashville has a fully vegan restaurant. Graze is a nice place with a welcoming…read moreatmosphere. The employees were all very friendly and helpful. The cooks were throwing down in that kitchen! Over a couple of days I tried a few things. SZECHUAN SALAD I got the Szechuan Salad with both kale and spinach. I added tempeh bacon and extra dressing on the side. (It didn't need the extra dressing though.) This salad is SO good! I had to force myself to put the fork down and not overeat. It's a large portion so you can share or save half for another day. (When doing this I recommend getting the dressings on the side to prevent soggy greens.) All of the ingredients tasted super fresh, and that Szechuan tofu was thoroughly marinated. Deliciousness! The tempeh (and at home avocado) that I added wasn't necessary but it sure was tasty. This salad is gluten free. SZECHUAN BRUSSELS I love me some roasted brussels sprouts so it was a must to try theirs. I added jalapeños and Hot Tempeh. I have no idea what Hot Tempeh is but I wanted to try it. Best decision ever. The dish itself is amazing. 10/10! The sprouts are saturated in the Szechuan sauce and spices, so every tender bite bursts with tantalizing flavors in your mouth. The Hot Tempeh is tempeh with a coating. It's quite delicious and it elevated an already soaring experience for me. The Szechuan Brussels dish is gluten free, but the Hot Tempeh is not (because of the breading). DUBAI CHOCOLATE CAKE Because I had to. It was NOT gluten free, but I risked it (I have a gluten sensitivity). They did have a gluten free chocolate cake and a gluten free brownie à la mode dish, but I needed that Dubai Chocolate. It was delicious. BLUEBERRY PANCAKES I ordered a single pancake, gluten free for $1 extra. So fluffy and buttery. You'd never guess it was gluten free or vegan. ROASTED POTATOES Excellent preparation and seasonings. MOCK TUNA MELT Gluten free when ordered as a bowl. It was served on a bed of spinach instead of bread. I omitted the cheese and tomatoes. It was very good and the chipotle sauce had a great kick. TRIPLE CHOCOLATE CAKE Gluten free. Rich. Delicious. Everything I ate here exceeded my expectations. Graze is sure to be one of my go to spots for delicious food when I'm in Nashville.

    Very nice inclusive atmosphere and the service folks were very friendly. Went in and ordered a…read moresimple breakfast; sandwich was solid overall.

    Photos
    10.05.2025.
    10.05.2025.
    Brussel Sprouts and tofu scramble and potatoes in the background.
    Brussel Sprouts and tofu scramble and potatoes in the background.
    Hot Tempeh Sandwich

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    Hot Tempeh Sandwich

    Butchertown Hall - gastropubs - Updated July 2026

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