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    J & M Restaurant

    2.9 (59 reviews)
    ModerateItalian, Seafood

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    Calzone
    Deirdre B.

    Pros- staff is super friendly - sampler was mostly great. Fan favorite were the ribs and stuffed mushrooms. Cons- everything else But seriously, for a night that was not busy it took so long to get drink refills, the food was mostly bland with little flavor, the calamari was way over cooked, the drinks were flat. They changed their pizza sauce, new sauce has little to no flavor. And don't get me started on the building. So much water damage. The bathroom is a hazard. So small you barely fit, looks like mold on ceiling, smells strange, and fan makes loud noses. Over all, we won't be back.

    Grinder

    I ordered a grinder Monday night, grinder was good... until I nearly cracked my tooth on a hard piece of plastic! I had anxiety the rest of the night wondering if I swallowed any plastic! Also, I would recommend having the person taking the orders, and collecting the money to be more friendly and courteous!

    Inside the meatball grinder , where if the cheese ??? Yuk.
    Kathleen D.

    Disappointed! We walked in and sat at the bar, the place not that busy at all and quite a few staff working. Took a while to be greeted and when we were it was like the bartender was having a bad day herself so we were not greeted with a smile. My wife ordered a cocktail special to start , and myself a dirty martini... way too much olive juice and when I asked for blue cheese stuffed olives , I received regular small olives, disappointing when drinking a martini. I also asked about the steak special if I could have the risotto instead of the potato, the bartender asked "the owner" and the answer was "no, it's too much money for the risotto and potato comes with it " made no sense to me and I was a little shocked with that answer. We still had hope and decided to order a few things to take with us. We ordered a sausage cheese pizza snd 2 half grinders. Meatball and eggplant. The pizza was good. The grinders ? A very sad excuse for a grinder. Not at all appealing and they could barely spare the meatballs or eggplant or even the cheese for that matter and on cheap bread. Waste of money. We love supporting our town and local businesses, but good customer service is a must and good food ! I honestly think they need to really take a look at who is making the food and who they hire to bartend. Sadly, we will no longer be going to J&M. For amazing food and service try Zuppa , they are top notch with service, bartenders, cocktails and food ! Sorry J&M .... you have some shaping up to do.

    Dinner salad with what was supposed to be Italian dressing.  The dressing tasted like oil and Parmesan cheese.
    Kristel R.

    A long standing mom & pop Italian style restaurant that was suggested to me by many people. After reviewing the menu online I finally decided to give it a try. I wanted this place to be great since so many people had such positive things to say but I have to say I left a little disappointed. While the menu was expansive (both online and in person) however a lot of the options were not available. The portions are huge but the flavor was lacking. The wait staff was friendly but the service was so slow. Now I will end with we were there on Mother's Day so maybe that's why service wasn't above and beyond and menu items were unavailable, but there is nothing to explain in the lack of flavor in the food.

    Grilled chicken Caesar salad with the dressing not pre-mixed in.
    David D.

    The restaurant had a nice open layout with a very comfortable feel. Our menus were brought out promptly, but it took a little bit for the server to return to take our drink order. I ordered a grilled chicken Caesar salad. The chicken was thinly sliced and a bit overcooked where it was dry and tough. The Caesar dressing was not premixed and the bowl didn't really provide ample space to mix on your own. I don't know about other people, but I expect Caesar dressing to already be mixed in. One of our guests ordered the buffalo wings and he seemed to thoroughly enjoy them, but he will pretty much eat anything. Ha ha! Another ordered a chicken panini sandwich with mozzarella and spinach and said it was decent, but nothing spectacular. It took us several tries to get the servers attention to get our check. Overall it was just an average experience.

    Chicken francaise
    Brittany M.

    I know things are rough right now and normally I would just shrug off a bad day. But not only was the service terrible, the food was not good at all. It took 15 minutes for us to get our drinks, which were just glasses of water. Me and the individual I was with ordered an appetizer off the specials menu. We were given the wrong condiment, no big deal. But we were not given utensils so we had to wait to catch the servers attention. My guest ordered chicken francaise with french onion soup and a side of pasta with marinara. I ordered chicken alfredo with french onion soup. The chicken francaise? It wasn't the worst but it was overwhelmingly lemony. It seemed as if the lemon used wasn't fresh but was bottled. The marinara sauce on the pasta? It tasted like jarred sauce and the person I was with didn't even eat it he said it was that bad. We both agreed that the french onion soup was incredibly salty. The amount of salt in the soup took over all the flavors and had us both wishing we had a gallon of water handy. The chicken on the chicken alfredo was cooked nicely and was flavorful but the alfredo sauce itself was not good. It was bland and lacked flavor. I took a few bites of the dish and the rest I asked the server to take back. I even asked if the person I was with wanted it and he didn't, he said it wasn't good and lacked seasoning. Upon receiving our check, we realized we were charged more for our appetizer than what was listed on the specials menu. At this point, we were already there for quite some time and just wanted to leave so we didn't make a fuss.

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    11 months ago

    Food is good. Service not so good. Ordered online at 4:55 for pick up at 5:45. Got to restaurant at 5:50. Did not receive food until 6:30.

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    The Manhattan - Mussels tapas

    The Manhattan

    4.5(123 reviews)
    4.6 mi
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    I met a friend here for dinner at 5 PM on a Tuesday night a few weeks ago. It was both of our first…read moretimes here. I've known about this place for a while, and a friend reminded me that they recently changed locations. We were seated in the bar area at a high table and were given two menus: a happy hour menu that lasted until 6 PM and their regular menu. We figured we'd order a few things off of their happy hour menu while it was still going on, then move on to the regular menu after 6 PM, since we knew we'd be there for at least a couple of hours. We ordered a shrimp appetizer, gnocchi, fries, wine, and a white Cosmo to start. My absolute favorite was the grilled shrimp appetizer, even though the other two were very good as well. My friend's favorite was the gnocchi. From the regular menu, I ordered the ham and cheese croquettes and she ordered the regular cheese croquettes since she is vegetarian. We loved those as well. These four tapas were enough to serve as our dinner and we didn't have to order anything else. The service was fantastic and I thought that everything was priced very well. I liked that there was a parking lot right next-door. A friend met us. Later on for a final drink and mentioned that he liked this new location better than the old location. I would definitely return and try different tapas. Their entrées also looked very good. I really like this location because you can walk around and do other things after dinner in the area.

    This is the first time visiting their new location since moving. I loved it. Public parking next…read moredoor. It's such a cozy spot. Smaller but cozy cómputo their old location. There is an areas where it is more intimate and quieter and another area where there are high tables that are close to the bar area. Service in the bar area and in the dining area were both wonderful. Both the waitress and bartender were awesome! I liked that the menu had items labeled gluten free. Always makes it easier. It was 3 of us that came out to celebrate my birthday and 2 of us ordered an entree and our other friend ordered tapas. We were all very happy with it. I had the grilled salmon and it was perfect! Since we got there a bit early we had enough time to order from the happy hour menu so we ordered Grilled Shrimp and Escargot and drinks of course. I love that they have a tray of desserts to showcase! Makes it easy or hard to choose from because they all look so good! I must say prices were good, service was wonderful, food was delicious! We all agreed we would go back!

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    Craft Kitchen - Chicken Tenders with Fries off of the Kid's Menu

    Craft Kitchen

    3.8(293 reviews)
    4.6 mi
    $$

    We had planned to go somewhere else but it was late on a Saturday night and that place was busy so…read morewe last minute pivoted to here. Upon arriving we'd realized we'd eaten at this restaurant before (when it was in a different location) and eaten in this building before (when it was a different business). Caesar salad appetizer was excellent. Kids Mac and cheese was maybe one of the best Mac and cheeses we'd ever had, kids or not. And it was great as a pizza topping. My wife and I split a wagyu burger and The Craft Pie. The burger we believe we got someone else's, it was missing the espresso aioli and prosciutto jam. It wasn't until we finished it that we realized it was way different than we expected. The pizza was excellent however. I could have done without the pears but so many other flavors that were excellent, though the real winner was the sour cherries. I'd come back again just for this pizza.

    A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

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    Craft Kitchen - Front desk

    Front desk

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    Iron Horse Pub - Patty Melt

    Iron Horse Pub

    3.0(27 reviews)
    3.1 mi
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    Happy to learn about this location since we have gone to Simsbury a few times. Lots of good things…read moreto say and a few improvements needed. Good Stuff: TV placement and NFL coverage on Sunday - everyone could see everything ! NFL/Happy hour menu was great Wasn't too loud Needs Improvement: Signage from the road on where to park to not drive around So cold in there had to wear my jacket the entire time Understaffed - the server was efficient but needed assistance to be excellent - she was busing her own tables too Will definitely be back and try different things-love supporting the locally owned restaurants

    Such a disappointment, the other locations are much better. I have tried food here 3x and now…read moreleaving this. Tonight I ordered food through toast, showed up and mess told it wasn't ready, I waited for it which is fine. I get the food go go home, (literally 2 blocks) food is ice cold and wrong. I called and asked for a refund cause I just was done and didn't want to deal with it. The manager literally told me they couldn't refund cause I ordered through toast. I own a restaurant and you can 100% refund on toast, it's not hard. Whatever, they wanted to remake, I didn't want to go back out, they sent it via delivery service. Food was still cold. The incompetence at this location is mind boggling. If you want to try them go to the Unionville or Simsbury location. Will absolutely not be back. My previous visits have encountered wrong food, was just hoping they would figure it out

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    Morava Restaurant & Bar

    Morava Restaurant & Bar

    3.8(27 reviews)
    5.8 mi

    Great authentic Italian food and dessert. Friendly attentive service. Great atmosphere. Our fourth…read morevisit. Highly recommend.

    Nice atmosphere and good selection of meals available, and friendly staff. However, service was not…read moregood. Hostess seated us in a tight booth with a large torn seat, while many other booths were available. Replace the torn seat or don't seat customers there. The waitress suggested a regular booth, just 2 away from the one she originally seated us at, so we moved. We thought it was a joke, but it wasn't. The new booth was great, but there was no table set up until we asked for utensils and napkins. Water tasted chlorinated. After ordering the food arrived quickly.. too quickly, and should have been spaced out; drinks and bread, appetizers, and main course. Food was piping hot! Too hot to enjoy and burned mouth, making the taste unenjoyable until cooled. Soup was boiling in crock bowl. Someone should be checking the temperatures in the kitchen, before sending it out to be served. Appetizer was served without small side plates and had to ask for them. The added flower was a nice touch, but taste of food was hit or miss. White ventilation vents appeared dirty on the walls, and were mounted high up on the wall in the main dining area. Someone should clean them. Sorry, but I think this restaurant could better. It was my first time going there, and would consider going back knowing that my concerns were addressed with staff and corrected. Locals love this restaurant. Unfortunately, my visit was not the best.

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    Nataz Restaurant

    Nataz Restaurant

    4.5(127 reviews)
    4.7 mi
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    Visited for the first time. From the moment we walked in and were greeted warmly by the staff to…read morethe end, it was fabulous. The concept is very interesting. Our salads and appetizers were delicious and looked great. Our meals were very large servings and the food tasted great. The desserts were perfect. They had a very nice cocktail menu and the ones we tried were great. The entire wait staff were so friendly and attentive. Our server, Alex, did a great job handling our requests.. Very cozy feel to the inside. Very warm and inviting. I highly recommend and we will defiantly return again. There are so many great meal choices to try still.

    Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

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    J & M Restaurant - italian - Updated June 2026

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