Had my doubts when owners changed hands but have Food to be Excellent…read moreSame comfortable Comfortable atmosphere With attentive service

I haven't been to Ledos in years. I met up with a few friends for dinner. We ordered two appetizers…read moreand two large pizzas. I was able to grab pictures of the appetizers before people dug in however, I was unable to get pictures of the pizzas. The pizza was really good. We ordered one pepperoni and the other was sausage and green peppers. our waitress was awesome and unfortunately, I cannot remember her name, but she was super funny. The ambience was good. We got there at a good time. It wasn't overly loud.

Decided to try Noto Americano for the 1st time for Father's Day takeout. We ordered the Chicken…read moreParmigana, Lemon Bay Chicken and a Meatball Grinder. The price for takeout for these (3) things were on the high side to not include a side salad. With that said, we were aware that those weren't included as it wasnt listed on their online ordering. We just figured the portion for both Entrees were likely larger and thats why you paid a la carte for the salad. We come back home with the takeout and to our surprise for quite a high price, the portions were small. How small, each meal fit with pasta inside a plastic container, similar to those used for Asian takeout. For any other restaurant that serves Chicken Parmigana, its always been a larger round metal dish with pasta on the side. Typically with 2 pieces of chicken. Putting portion aside as one can argue that we may have been able to find that out before ordering, the (2) entrees were not great. The Chicken Parmigana had one piece of chicken and the chicken was charred, dry, minimal amount of cheese and the both the chicken and pasta itself had a scarce amount of pasta sauce. I found myself having to scrub the side of the dish for any sauce left. The lemon bay chicken was also quite dry and unfortunately the mixture of recip (chicken, pasta and sauce) was quite tasteless. I'm not typically one to leave a 1 or 2 star reviews often, as I'd rather just not go again to the place where I had said experience but between the quality of food, price and portion, this place falls into a bit of an exception for me. Look, I've eaten at many places, if your portions are going to small for the price (and without sides), then the quality needs to EXCEED the excepted regional standard for that dish to justify that reasoning. This experience did not do that, instead we are left with half of take home container of each meal that we will have to toss in trash for Fathers Day.

Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

I have eaten here for many years, and I've never had a bad meal from here until yesterday. I…read morewalked-in to order Veal Parmigiana with spaghetti and fried mozzarella to-go for a birthday meal to myself. I only live a 5-minute drive from the restaurant, but when I unpacked the breads that came with the meal (garlic and Italian breads), they were both stone cold and hard as a rock, could not eat them, so in the trash they went. The veal was a good-sized portion, but the cook did not completely cover the veal with sauce, and the edges of the veal were burnt black and crunchy, cut that off and in the trash they went. There also was not really a good amount of mozzarella cheese on the veal, seemed like they put just one slice of cheese and called it a day. The veal also seemed like it was slightly over-cooked and tasted dry but edible. The fresh spaghetti was ok but seemed dense. I was an Italian food chef, and I know how it's supposed to be done and unfortunately this was not it. Overall, not the best meal and I was very disappointed.

The food here is simply amazing! I adore Italian food above all other cuisines, and I have never…read moreencountered better than Pagliacci's. Every dish I've had over the years has been top notch. The homemade pasta is incredible, and the meat sauce is my absolute favorite. I live in upstate New York, but have made multiple visits here over the years - sometimes making the journey simply to come to Pagliacci's! Of the many friends I have brought here, every single one has agreed that the food is simply amazing. I cannot recommend this place enough!

We tried to go to a nearby restaurant but it was packed; instead, we stumbled upon this place and…read morewas pleasantly surprised. This CT chain first opened in Hartford in1936. They also have a location in Glastonbury and one that closed recently in Avon. They serve Italian fare; to name a few, pasta, pizza, chicken parm, and more. My family and I had dinner at this location (Plainville). The service and food were fantastic. The portions were huge and the flavors were on point. I love the complimentary bread basket; it was soft and abundant. I had the bbq brick oven wings and they were so delicious; juicy and flavorful. My family also enjoyed their food. In the end, yes we will definitely be back. No pics because my phone died and I lost all my pics :-(.

I've been to this First & Last location many times, and it's always consistently good. I was…read moresaddened the Avon location closed but this one seems to be going strong. The pizza is always solid, and today my buddy & I dove into some wings along with salads ... because, y'know, that'll offset the wings ;-) They also have a nice bar area! Service was good.

I have driven past the Mona Lisa for years. It may not even have been the Mona Lisa, but the…read morebuilding as been there. The outside as a reasonable amount of parking and a huge greenhouse type window. The interior is definitely nostalgic, decorated like one would in the 80s or 90s. Some booths, some tables/chairs, a fair amount of wood. The servers were very friendly and kept water flowing well. The waitress was very friendly as well. I had a cheeseburger and fries, which was really juicy. I had a Groupon for them, and although they did accept it, apparently it doesn't include the burgers or sandwich platters.

When looking for places to go to dinner, for some reason we always bypass coming here. We decided…read moreto go out with some of our relatives for dinner and were pleasantly surprised. This restaurant had always seemed to bring in an older crowd, and now we why. Its like a hidden gem. The prices are reasonable, the food is good and we had a great experience. They have all the typical Italian fair plus anything else you might be looking for. And I was excited to find they had a stuffed artichoke on the menu. We left feeling very full and will definitely be back. And on top of it all, our server was so nice and helpful, it felt like we were at home in her kitchen.

An amazing mix of classic Italian and Portuguese cuisine. We met two friends on a Sunday afternoon…read morefor lunch, which was certainly dinner style portions. Beverages and salads to start. There was absolutely no rush, our 2 servers were attentive and very accessible as needed. Main courses arrived: BQ chicken pizza, seafood Paella, baked stuffed Sole, and traditional Carbonara. Dessert: An oversized frozen coconut mango truffle drizzled with chocolate was shared. Yes, 3 out of 4 brought home leftovers. The Interior caught my eye; inside a beautiful brick and stone building and partially below street level with the daylight gently illuminating the bar area and dining room with a warm glow. Almost resembling a movie set.

My wife and her 4 girlfriends were at Pestos tonight to celebrate one of their birthdays. All 5…read moremeals were outstanding...3 stuffed sole, 1 prime rib and 1 veal parm. The waiter Hardyn was excellent. They got lucky as with the Italian festival going on, it wasn't too busy.

I ordered to go, but the inside of this place is dimly lit and clean. The servers were nice. The…read morefettuccine Alfredo wasn't all that, at all. It needed a lot more flavor so I'd never get that again. The pizza however blew me away, some of the best I've had in awhile and I'd DEFINITELY go back to hit that again.

My boyfriend and I were looking for a new pizza spot to try. I looked on Yelp, I looked on google…read morevery different reviews so I wanted to get my own opinion and let me tell you they didn't disappoint! The pizza was good and my boyfriend enjoyed his wrap! Nitpicking the fries could have been crispier but when you're not eating directly at the restaurant I know the steam in the box can be the reason as to why they're not as crispy. I would definitely try again. We may even stop in. I would recommend!

I had dinner here the staff was very nice the restaurant was very clean comfortable. We had salad…read moreit was ok basic . I ordered the eggplant parmigiana it came with side of pasta. I originally wanted only a grinder I checked the menu on line but they actually didn't have grinders . My eggplant was horribly mushy I didn't even eat it but they ended up taking it off the bill . I ate my pasta at home but my anger hair was stuck together. The lasagna unfortunately wasn't much better . I'm not sure if I would go back . But there were a lot of regrets there Thanks Chris M

Nice cozy spot where you never walk out disappointed or hungry. The food's always solid and fresh,…read moretender chicken and crisp salads that hit the spot, even if the dressings came from a bottle instead of Nonna's secret stash. There's a bit of a "shared fryer situation," so don't be surprised if your mozzarella brick has just a whisper of haddock perfume. The desserts look like they've seen a freezer or two, but the warm vibe more than makes up for it. The staff is fantastic, and the tables practically chat with each other. Think Sunday dinner energy without doing the dishes. All in all, a four-star hug of a restaurant.