I'm so glad we found this place yesterday. We arrived early in Louisville for a networking event…read moreand wanted to hang out somewhere with a nice outside area. We definitely found the right place. The patio area with the Koi pond and waterfall was perfect. My wife and I had the Fried Green Tomatoes and Selena's Crab Caps. Their menu looks amazing as did the specials of the day. We didn't have time to eat a full meal, but did enjoy our time outside. Our server was great and one of the owners did come by to check on us also. I would definitely come back to try more of their food.

We had originally gone because we saw the $2 bellini and mimosa special advertised, but when we got…read morethere they were actually $5. I'm not sure if the $2 version was a smaller size or only offered at certain times, but honestly... the drinks were still worth it. The flavor was amazing, and unlike a lot of brunch drinks that taste watered down, these were actually strong. Two glasses definitely had me feeling tipsy, so I can't complain too much there. The main reason I took off a star was the parking situation and accessibility concerns. The handicap parking is positioned perpendicular to the main road, which honestly feels unsafe when backing out. If someone already has mobility or visibility limitations, backing directly into a busy road can be stressful and dangerous. The rest of the parking area is also gravel, which can be difficult to navigate with mobility aids, wheelchairs, walkers, or even just for someone unsteady on their feet. It's one of those situations where it's great that handicap parking exists close to the entrance, but the actual setup still creates challenges. Outside of that, the drinks themselves were genuinely really good, the atmosphere was fun, and I'd probably still come back for another brunch date.

One of the easiest and quickest carry out lunches around! Love the honey Siracha and drunken…read morechicken. I tried the Mac and cheese recently and it was interesting! I do wish they'd bring back the old garlic bread!

I have never dealt with such a rude and nasty human being in the customer service industry. She is…read moreconstantly smoking and then handling food after. The food is gross. Do not recommend and is a big waste of money

I met a friend for lunch on a Saturday around 12:30p. The place was completely empty and we had to…read moreget a staffer's attention to be seated. After this initial slightly rocky start, the rest of our dining experience was quite enjoyable. Terrence, our server, was friendly, informative and accommodating. He gave suggestions and recommendations about the different menu offerings and gave us time to peruse the menu since it was both our first time there. My friend ordered a type of fried fish and I ordered the crawfish étouffée. We shared a butter, steamed broccoli, which was enough for more than two people. Our food was very delicious and flavorful.

I stopped in for the dug out drink the one in the bucket with all the different rums. Customer…read moreservice was nill to none terrible. I wasn't asked if I needed anything or how anything was. I have at least 4 of these buckets at home so I know that you take them with you. I asked the server to empty the ice so I could take the bucket oh we don't do that! Since when then the manager who never addressed me after taking my drink order said no I couldn't. The server was a smart ass it's not a carry out Coke. No kidding Sherlock. They don't need my business any longer.

I'm a big fan of Lou Lou, but this was my first go at the pizza. We got the All Meat Pie and it was…read moregood, but the ham ratio was a bit high for me, and I think I'll stick with my regular menu go-tos. Favorites include: Pasta Carbonara - I sub asparagus for the mushrooms and it's perfect. I always get the larger size and have plenty leftover for lunch the next day Wild Bills Cajun Cheese - the breadsticks and airy and perfectly pair with the slightly spicy cheese Cajun Short Rib Melt - I am not typically a sandwich girl but this is the perfect combo of melty cheese and peppers with tender meat piled on

This was an Uber Eats order, so keep that in mind. But it was delivered fast and fresh, so I don't…read morethink delivery had anything to do with the quality. The Seasonal Salad was bagged spring mix with depressingly few toppings for $15. It was worth maybe $3. Worst salad from a restaurant this year. The gumbo was a $20 bowl of celery soup. I don't hate celery, but it had SO MUCH celery! Three slices of sausage, a few crawfish, a few bites of chicken, but heaps of celery. Worth maybe $5. The included bread was small but decent. It had a pleasant herbiness. Absolute ripoff and a mistake I won't make again.

We have been to Cask many times…read more We ordered take out this time. The gumbo was delicious and my husband and I both ordered the BLT. I added a Mac and cheese. Great meal. Everything was piping hot. The order was taken by a very courteous woman . Very timely and reasonable.

A weeknight gathering with friends and in time for Happy Hour. Cask offers a variety of $6…read morecocktails, including a mule, margarita, or sangria. Select appetizers are $1 off. Not an exciting offer but the offers of pork nachos, fried green tomatoes, and fried pickles were perfect to split amongst us. We ended with a slice of key lime pie to sample. Service was spectacular. Seating isn't placed too close together, letting you have conversations with only your party. The restaurant includes patio seating during better weather.

Closed until further notice Posted on door…read more I was excited about trying them! First attempt, maps took me to the wrong place.

I was kind of torn between three stars or four but the customer service was the deciding factor as…read moreit was friendly and attentive, but not overbearing. I bought an etouffee stuffed chicken which was good but was basically chicken & rice with shrimp. It's probably my fault for getting an idea in my head before I ate it but I pictured a roux being part of the stuffing and it was not. The andouille sausage was ok, I got some Cajun sausages that I haven't tried yet and the cracklings were pretty good. There are some other things here I would like to try and the boneless chicken is almost worth going back for on its own. Update: In my opinion the Cajun sausages are better than the andouille sausages after trying both of them.

Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

We were due for an underwhelming experience, and I'm at least partially to blame for not having a…read moredinner spot lined up beforehand. My top-tier chum who literally went to the school of hospitality and I spent most of the afternoon on a bourbon tour and a post-tour distillery so...food was needed. And quickly. In our mild defense, we didn't really know how the day was going to go or when we were actually going to have dinner, which made it a little tougher to pre-plan, but no research went into this at all and we paid for it. We wrapped up our bourbon adventures at the Angel's Envy distillery probably five or six blocks from here. Instead of being grownups and doing at least a quick/impromptu recon for spots, we literally just walked outside and down W Main St until we hit something. And we hit this, which was right on the edge of the main tourist area, pretty much Louisville's equivalent of the Times Square/MSG area. And as someone who works and used to live in NYC, you'd have to do a lot of convincing to get me to eat in that particular area - it's overpriced and the food/service just tends to not be very good, which makes you wonder what the appeal is for tourists beyond the convenience. But regardless, it's always struck me as an odd way for a tourism spot to put its best foot forward (or not). Doc Crow's is enormous, and when we were brought further into the restaurant to our table, I think we literally walked through three or four large rooms and navigated through multiple passageways. If you told me this place took up an entire city block or close to it, I'd believe you. Beyond the size/scope, there's nothing really distinctive that separates it from the myriad of other restaurants you'd expect to see catering to out-of-towners. It was the Friday evening of Memorial Day Weekend, so a place that I suspect is usually pretty busy was even busier and louder than that. Maybe not the greatest recipe after a bourbon tour, but who can say. On the app front, we got the Crispy Salmon Bites, which were fine. Not an item I typically see on a menu, even one with more of a seafood bent. I thought the cornmeal/panko breading was the right call; I'm a big catfish aficionado, so I'm of the opinion that cornmeal is underutilized, at least in the Northeast where I come from. Otherwise, nothing really mind-blowing there; probably would have made sense for it to be a different type of fish given the prep (I think salmon is best raw in a sushi roll or grilled), but it could have been worse. I don't think a ton of thought went into this on my end, but I went with the full rack BBQ ribs, along with a side of mac n' cheese. Again, okay, though not as flavorful as I would have hoped and I thought the ribs were on the dry side. Not their fault, but I always regret getting the full rack in hindsight because ribs have a deceptively significant amount of meat on the bones and a half rack is a very decent portion by itself; I am a work in progress just like everyone else. The mac n' cheese was also pretty dry, which I think you can see pretty obviously in the accompanying picture. Tasted and felt reheated at least once or twice. The service was pretty efficient given how busy it was, but our waiter was just on robotic autopilot. Not remotely personable and everything I said to him was responded to with, "For sure, for sure." Maybe he was having a rough night to start the holiday weekend, but it felt like he was just going through the motions and just checking off some boxes there. I went into this already predisposed to not like the generic tourist trap places, so grain of salt. But my recommendation if you have the time/bandwidth (now that I'm a cagey Louisville vet) is to bypass this area if you can and find something tastier and more interesting in the Highlands neighborhood. That's where the real ones are.

Hands down the best seafood boil I've had, and I've eaten plenty in New Orleans. We went this…read moreevening for a birthday and got the family dinner. Two lobster tails, a pound of shrimp, king crab leg, snow crab leg, and mussels as well as corn, eggs, potatoes and sausage for two hundred bucks. Honestly, felt like a good deal and easily fed a family of five. But the quality? Well, like I said, best crab boil I've ever had. You can pick different spice options. We did the crab boil mild and it had just enough spice for a good kick of flavor without overpowering the crab. The shrimp were delicious. The mussels were enormous and flavorful. Oh and the raw oysters? Humongous. Not super briny and if you don't like that taste you'll love these. These were seriously some of the biggest oysters I've ever seen. And the crab was just perfect. This was easily a hundred times better than the upscale bougie seafood place across the river in Louisville. Our server was super nice. The whole place is a vibe. I've been wanting to come here for a couple years and I'm so glad we finally stopped in.

The Gator Meat Is Amazing!!!! The Service Is Extremely Exceptional. The Ambiance Is Unique.read more