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    J R Maxwell

    3.5 (224 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    J R Maxwell Photos

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    J R MAXWELL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    $40 scallop and haddock plate

    Was there to grab a dinner to go. I don't live in the area so was staying in the area for business. Purchased a $40 scallop and haddock plate. The portion size is ridiculous for the price and management didn't care when I questioned it. Very dismissive. Manager looked at a bartender and said "you deal With him" and then sat down at his computer. Food was very bland, scallops were slimy and you could tell the stock was previously frozen. Won't be back.

    Haddock (requested piccata style), Maine scallops (requested scampi style) w/ side salad, vegetable, mashed potatoes, and French onion soup
    Marni M.

    My sister and I arrived on a Saturday for dinner. They seemed relatively busy but were still able to seat us by the large open window as requested. The window was a nice spot too because as the local trolley goes by, everyone gets to yell "trolley!" each time it passes. And the trolley passes every 10 minutes or so. Between three of us, we shared Haddock (requested piccata style), Maine scallops (requested scampi style) w/ side salad, vegetable, mashed potatoes, and French onion soup. The haddock and scallops were very heavily buttered but also lots of garlic. I liked their mashed potatoes but found their Boston baked beans to be of a canned quality. The side of carrots and salad were very simply prepared. The star of the show was the french onion soup which was classically prepared. Overall, the food quality is okay but the environment was causal and comfortable. Staff were nice and the location in perfect in the center of town. Would probably want to try other places in the area before coming again but also wouldn't mind if we returned.

    French onion soup
    Sonya L.

    Never have an issue getting a table to eat here when I'm visiting. The service is usually pretty good and friendly. This restaurant is in an old, historic type building and has a lot of memorabilia along the walls, which is pretty interesting to look at. I usually come here for French onion soup and a side salad. The side salad is basic, which I just want for the sake of having veggies. But I really love the French onion soup. It has a a delicious cheese crust on top and is gooey. The house bread they serve is also very tasty, fluffy and I enjoy with my meal.

    Bacon wrapped scallops
    Karyn P.

    We had a great meal here on our vacation to Maine. Our server was fantastic! We tried the bacon wrapped scallops, seafood Alfredo, salmon, mussels and fried haddock. The winner was definitely the seafood Alfredo and bacon wrapped scallops. The blackened salmon was cooked slightly more than we like it but that is probably a personal preference.

    Brandy G.

    After doing a historic walking tour through the heart of Bath one recent evening, we asked our guide where the best place was that she recommended for dinner. After pausing to give the answer some thought, she told us, and I quote, "Eh. Here in Bath? Well, I suppose Maxwell's is pretty good." Since she knew we were obviously history lovers, she also played up the fact that the restaurant is housed in a historic building. Her response should have told me everything we needed to know but we were super hungry and it was a 3 minute walk away so that's where we headed for dinner. It was around 7:30 and the place was pretty dead. There were only two other tables with diners. Our waitress was friendly but seemed very distracted. When we asked her menu recommendations, similarly to our tour guide of the town, she gave a very lackluster answer along the lines of "well it really just depends." and any specific dish we asked about was just "ok" or "pretty good." Again, should have been a warning. Our table ordered quite a few dishes including: the stuffed lobster dinner, chicken marsala, Teriyaki Sirloin, lobster chowder, shrimp cocktail, the mushroom appetizer (which came out not at all being what we thought was ordered). Overall, the food was a miss. The shrimp in the shrimp cocktail were warm, the chicken marsala breast had a rubbery texture (and was battered which was NOT indicated on the menu), the sirloin was ordered medium and came out medium well. The lobster dishes were by far the best things at the table. If dining here, I'd recommend sticking to those menu items.

    Sirloin and shrimp special

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    7 years ago

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    8 years ago

    As always we had a great meal at Maxwills after Bath's 3rd Friday Art Walk. Best seafood and steaks around. Wait staff is amazing.

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    14 years ago

    Skip it. Everything was overly fried and just not good. The interior was dingy and dark.

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    7 years ago

    Service was good but lobster and fish were over cooked, overpriced, and rather bland.

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    14 years ago

    The food is three star. Decent and solid fare. The clam chowder is deserving of a fourth star. Best I have had in and around Bath, ME.

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    9 years ago

    Awesome food and great atmosphere. Friendly staff. Had the broiled Haddock done perfectly ! Hubby had Lobster done perfectly.

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    15 years ago

    Reasonable service and food for a summer weekday lunch. Not overly memorable in either a positive or negative sense.

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    Page 5 of 6

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    Pepper's Landing

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    We are frequent diners at Pepper's Landing. We always order seafood and it is consistently fresh…read moreand prepared to perfection. We love the Tuesday night option and the Sunday Suppers. The restaurant and the rest rooms are spotless and the restaurant is managed efficiently . For us, it is all about the service. Robin is always welcoming and friendly. She is super knowledgeable about the food and drink menu and does a phenomenal job multi tasking as the bartender tender and server. She does it effortlessly and always with a smile. We are so lucky to have Pepper's Landing in Brunswick!

    We decided last minute that a final seafood dinner in Maine would be in order. Lots to choose from…read morebut we chose this place. Indoor and outdoor seating was available. Actually, even though it was windy, it was kind of cold inside, so we chose outside. Dawn was our server and she could not have been nicer. She talked us through several of our questions about food on the menu. We ordered the calamari prepared pepper's way. Really good. We then each ordered the stuffed halibut. It was also good, but you had to eat it quickly because it got cold fast. We ordered broccoli as our vegetable side, but the chef gave us stir fried squash and zucchini. Dawn was embarrassed and went back for the broccoli. However I ate all of the mixed vegetables because they were actually quite good. For our last seafood dinner in Maine, we are glad we chose this place. Not fancy but very friendly and warm.

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    Specialty cocktails!!
    Specialty cocktails!!
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    Lobster

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    Linden + Front

    Linden + Front

    4.6
    (33 reviews)
    0.2 mi
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    TLDR: Linden + Front does neighborhood new American better than anyone else in the midcoast…read more L + F is easily the best restaurant in city and they consistently knock it out of the park on all fronts. The staff are some of the kindest, most accommodating people in the business--the bartenders in particular are always willing to work with you to find exactly the cocktail you're in the mood for. The food is fresh and local. In particular the partnership with Bath's local butcher shines through in their meats, but there are plenty of options for vegetarians as well. They're also one of the only restaurants around where I feel confident I can bring my partner who has celiac. He's eaten here multiple times and the staff have always been understanding and able to accommodate him. The atmosphere strikes a lovely balance that feels sophisticated enough for an event or special occasion, but just as welcoming if you want to sit at the bar after work and have a French onion burger and drink.

    Racism! I was just refused entry at this restaurant. Supposedly, I had made racist comments about…read moresomeone last time I was there. He obviously had spoken with an accent and was brown. I've traveled a lot, have visited 69 countries and lived in 8, know languages, and I am always curious about people. He said he was Puerto Rican. I had said, "what brought you to Maine thats not an obvious first choice from the tropics?" He had said something like he got an opportunity from Puerto Rico worked at their waterfront restaurant. And I said something like yeah I know you didn't just swim here. Thought we had a good chat etc. Two months later I am supposedly racist and banned from there. And the chef that barred entry said he had heard me say something about "swimming here," me sitting at a table while he was in the kitchen. Preposterous! Wowie prickly weird, I won't be going to any of their family restaurants and am telling everyone too.

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    Linden + Front
    Tequila old-fashioned
    Tequila old-fashioned
    Linden + Front

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    J R Maxwell - tradamerican - Updated June 2026

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