Incredibly good food and live music. Went there on a beautiful Saturday afternoon…read more Duck fat fries are amazing.

Today I ordered the fried chicken sandwich and I made it spicy. It was a hot delicious mess. Not…read morefeasible to eat this sandwich with your hands. It was really spicy. Fried chicken that was dipped in a Louisiana style hot sauce then dropped on top of a bun. It quickly fell apart after the first attempted bite. Great flavors and textures, but it should have come wrapped in paper to make it easier to eat. The server was friendly, but she described the 'spicy' option for the chicken sandwich incorrectly. She told us that the chicken was dipped in hot sauce before it was needed and fried. What we got was a crispy fried chicken that was dunked in hot sauce after it was breaded and fried. A key difference.

This is special, because they have both grilled pork ribs and chicken pieces…read more Both are delicious! I get the combo plate, with two big ribs, two pieces of chicken, and choice of two sides. It's a lot of food and so good. The people working there are super nice also. Highly recommended!

What A Ridiculous Rating…read more Chicken was dry. Aqua Fresca...not sure what I was drinking. For the price point this was sheer disappointment. Hard pass for me.

This was such a major disappointment! I came here on a Sunday evening with my boyfriend before…read moregoing to a concert at Mystic Theatre. I had been to the block before about a few years earlier and remember it being lively and fun filled with a handful of food options and a packed bar. This time, the establishment was almost completely empty with only two food options: the barbecue or the pizza. Both menus were extremely limited in terms of available options. I went with the barbecue platter and my boyfriend went with two slices of pepperoni pizza. While the pizza was decent, but nothing to write home about, I would never order that barbecue platter again. First of all, the mac & cheese that it came with was more like overcooked buttered noodles without seasoning. The pulled pork and the coleslaw tasted old as if it had been sitting out at room temp. I also thought it was weird that they gave me potato chips as another side, but to eat their own. The only thing I actually enjoyed were the side of pickles and who knows if those were even made or from a jar. It was cold outside, so we decided to sit under the enclosed portion of the building and flies swarmed us - they were everywhere and we were continuously swatting our hands around to try to get any relief. It was miserable experience and as soon as we were done eating, we just wanted to leave. I can see why people were not here after the disappointment my boyfriend and I felt.

Exploring all the breweries in a smaller town like Petaluma doesn't take much time. Ads for Two…read moreRock Brewing led me here, their hours weren't correct online so I had to come back later the same day. This is a shared outdoor event space with restaurants, bars, and stage for live music. There was a good amount of people there, probably gets busier during events. I asked the bar about the brewery and was told there was currently only one selection from them on tap which was disappointing. It wasn't the most comfortable place to enjoy a beer either. Even if there had been more to experience, I probably wouldn't have bothered going back. One other note, the restrooms are singles and with so many people there was a long wait to use one. I'd imagine that'd be worse when busy.

The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.

The squash soup was incredible and the lobster mac n cheese. Not ce ambiance, the waiter was…read moreattentive. Really good!

My family and I LOVE Seared! We come here anytime we have a…read morespecial celebration, and they always do the best job accommodating our large group of 8. All the appetizers and seasonal appetizers are amazing. The ribeye with broccolini dish is so consistently delicious. We literally all always order that - steak comes out perfect every time, and the broccolini and mashed potatoes are beautifully seasoned. Definitely recommend coming here!

The food at Seared is always so good. Everything tastes fresh, high quality, and thoughtfully…read moreprepared, and the presentation is beautiful without feeling over the top. This visit we had the steak with mashed potatoes and asparagus, plus a seafood entrée, and both were absolutely delicious. One thing I really appreciate is the consistency. Every time I've been here, the food has been excellent and you can tell a lot of care goes into every dish. Definitely one of my favorite spots in Petaluma.

We had a company event scheduled for Saturday 7/26/25 with roughly 80 people attending…read more Unfortunately our BBQ caterer passed away earlier this week. I found Black Bean had availability on short notice and was quite impressed with price/service. I'd highly recommend these guys and gals. Kathryn saved me from cooking for my whole company! Much appreciated.

The food we delicious! We had a celebration of life for my father and my sister found Black Bean…read moreBBQ by rave reviews. We don't live in the area, so we weren't sure, but it was some of the best bbq we've had.

Rayem was literally the best!!! she's not only gorgeous but she knows these beers inside and out,…read morebaby! she treated us beautifully and we've loved chatting with her the past 4 or 5 times we've been here. We'll be back soon!

We were on our way back from our Saturday trip north when we reached Petaluma and decided to stop…read moreat Lagunitas for a cold beer and some food. It had been a while since we had last come here, so it was fun to be back and enjoy some of our favorite beers. It was a beautiful day, and they had live music. They also had a couple of large-screen TVs set up showing the World Cup game. Our server was very helpful, answering our questions about beer and bringing us a couple of samples before deciding what to order. I asked for my favorite light beer, DayTime, and we decided to share an order of chicken wings, fries, and their P-Town Chop Salad. The beer was as good as I remembered, and the food was well-made and delicious, especially the wings (with Buffalo sauce). They allow dogs, as long as they are well-behaved and on a leash, so our little guy had fun saying hello to a couple of dogs that were sitting nearby in between his breaks from begging for treats from the table. We spent a couple of hours there before heading home.

I grew up in SoCal and lived in the peninsula prior to moving up to Sonoma Co. I'm very particular…read moreabout my Korean food and found maybe one/two places in Santa Clara that I would give my seal of approval. I was very surprised to try and like Soban, especially here in Petaluma. The menu is limited, but I think it rivals authentic Korean food found in the city or peninsula just the same. My only gripe is the food can take forever. It seems like a small team running the place, so be prepared to wait a bit.

I have gotten takeaway a few times and finally had the opportunity to dine in at Soban. I…read moreappreciate this is one of the few authentic Korean restaurants in the North Bay. Sadly a lot of the dishes were lacking. Banchan: Good selection, their kimchi was more mature and sou. I don't love that they charge for refills. Gimmari: was one of the best things we ate at Soban. Crispy on the outside and the noodles on the inside were perfect. Soban Chicken: This was the most disappointing Korean fried chicken I have had in a long time. It was dry and lacked flavor. Pan Fried Mackerel: This was okay. Slightly overcooked but my toddler and I enjoyed it. Kimchi Bibim Guksoo: The noodles were good but the Kimchi again was on the more mature side which made the noodles overly sour. I would still come back to Soban given it is one of the few options for authentic Korean food in the North Bay.