Awesome Food...Portions are great and the place is clean. Love the Staff who work there. Small…read moreplace in a Shopping Plaza.

The. Food is of very good portions and very good and the prices r reasonable also .the delivery…read moredriver is always pleasant and ask us how our food was last time they have gotten to know us as we order about once a week

Can't rave enough about this place -- authentic Cantonese Chinese food! Takeout is packed to the…read morebrim and every item we ordered was delicious. Ordered: house fried rice, veggie fried rice, sesame chicken, orange chicken, general tso fried tofu, and green beans. Their house fried rice was filled with bbq pork, shrimp, and chicken! Tofu dish was phenomenal and can't go wrong with a side of green beans. The people running this place are great and packed our takeout order neatly, didn't miss anything. Place gets packed around dinner time and can't wait to try more items in the future.

...and on the seventh day God created the Chinese American Restaurant. Jade Garden is one such…read morecreation. Service was wonderful here -friendly as hell. Menu has all the usual Moos Goos and Moo Shoes and Kow Pangs, etc. My Hot n' Sour Soup was great. Big-ass portions and drinks are strong and yummy. Drinks are cheap AF and taste awesome and they have American Classics like Jager Bombs and Slammers and Gin Martinis and Tokyo Blasters, etc. As anyone who knows Chinese American the Chow Mein Sammie was invented here in New Bedford/Fall River area. And they got 'em here so they are legit. All phood was scrump AF and this place is a blast to hang out in. Cheap prices and awesome cocktails of all types and great phood and huge portions are what Jade Garden is all about! Peep it out !!! HOT TIP: Chinese American phood pairs great with American Cocktails like Manhattans and Rusty Nails, etc. I usually warm up with a couple Tiki Drinks and then ease into the Rob Roys and Gin Martinis, etc., as the meal progresses. Give it a shot.

I enjoyed it last summer enough to go back, so back I went, this time for a weekday lunch…read more -- Chicken Wings: A little on the small side, with all of them crisp, half of them fully glazed and brown, and the other half lightly glazed and not so brown. Good old school flavor on all. Moist yes; juicy no. Right around average. -- General Tso's Chicken (on a combo): Big pile, big pieces, bumpy and very meaty. Lightly crispy. Sauce fairly light and not bringing much heat to contrast the subdued sweetness. But what an allotment of meat. Average or a bit above. -- Egg Foo Yong (on a combo: Two thick, golden patties flooded with a smooth, tasty brown sauce. Underneath, very dense in pork nuggetry and good tenderness and overall flavor. A pleasure. Near-elite. -- Boneless Spareribs (on a combo): An easy upgrade from the standard crab rangoon for $2.50, these were a respectable stash of flat mini slabs well painted with a dark mahogany glaze. Moist, flexible, and carried to the finish line by some extremely delicious flavor. Well above average to near-elite. If a little more juicy, possibly elite. -- Egg Roll (in a combo): Another upgrade from crab rangoon, totally worth the $1.50. Crisp outside, moist pork and crisp cabbage inside, with noticeable five spice flavor. A little above average. -- Pork Fried Rice (on the combos): A stellar mound of dark, moist grains, with flavor every bit as pronounced as the color. Big chunks of red pork, with bean sprouts and egg chiming in. No onion. Overall, a delicious reminder of the golden age of pork fried rice. Near-elite to elite. Good food, with some of it great, and good value. Excellent service from Wendy, a pro with skills and a great sense of humor. Also nice to see Morgan, the excellent server from my previous visit.

To preface this review, I am currently laying in bed after making myself throw up. It would be a…read moresin to even call what this place dishes out as food, "food" I ordered a combination plate and to my dismay it was entirely inedible and I ended up having to opt for some chicken and salad I had in the fridge a couple hours after making myself yak. Let's start with the beef. The beef they use for their dishes has not only an incredibly fishy taste from not cleaning their pans correctly, but it is obvious that they use retired dairy cows for their meat. It is incredibly tough and tastes the way an old deer does and just as gamey. It's the poorest cut you can possibly choose to use for any dish and is what McDonald's and other fast food resteraunts use for their ground beef patty's The fried rice is as bland as it is colored by dark soy sauce. You would think by using as much as they do to get that color that it would least have flavor right? Think again! The crab Rangoons are the classic New England plastic wrapper with no mention of crab or even imitation crab. They fried cream cheese and brought it to the cape to tell it a story about the ocean. Absolutely ridiculous. I could get better Rangoons at market basket of all places lmao. To end it all, it gave me a terrible stomach ache and I ended up having to make myself throw up in order to get this disgusting slop out of my system Only go to this place if you absolutely hate yourself and want to be disappointed As a fun fact, I only downloaded yelp in order to give this place the worst review I possibly could and prevent any folk from involuntarily injuring both their bodies and minds.

I moved to the area 20 years ago from New York and since have been looking for a good Chinese…read morerestaurant without much success until I finally gave China Star a try for takeout! China Star is now my new favorite place! Very friendly, good service and DELICIOUS food!

We moved out of New Bedford area almost 15 years ago and still come back here. Their pan fried…read morewantons and egg rolls are by far my favorite over all other Chinese/Cantonese restaurants. Delicious!

Wah May has been slinging chow mein and other old school Chinese goodies since 1961 from what looks…read morelike a former residence. Surprisingly, no bar. Unsurprisingly, plenty of combination plates. Chow Mein Sandwich: They have several choices for this regional specialty, which can also be had as a chop suey sandwich. Proteins include chicken, beef, mushroom, pork strip, and even shrimp or scallop. I went with chicken. What arrived was a humongous assemblage of thick-cut celery, tender chicken strips, and onions, with crunchy flat noodles interspersed and a thin, dark brown gravy (neither sweet nor salty) underneath. The bun was basically a garnish, so this demanded fork and knife eating. I think of it as a crunchier Chinese version of a hot turkey sandwich, with the bun the least important element but what makes it unique. As chow mein, good flavor and good texture, coming in well above average to near-elite. Shrimp and Lobster Sauce (on a combo): Five shrimp, ever so slightly overdone but serviceable, buried in a faintly sweet sauce with a more potent dark black bean base, with a few swirls of egg white. Scallions on top were more than a garnish, providing a savory counterpoint to the sweetness. Well above average. Egg Roll (on the combo): I have to admit, there are times I'm not fully certain on whether an egg roll filling is celery, cabbage, or a mix. This was NOT one of those times. The celery brigade can rejoice, as this one goes well past "celery forward" and onto "celery in your face," and I'm talking more in your face than an Elaine Benes Christmas card. Dark green, thick chunks, all with some crunch, and fully loaded. Baby shrimp and pork can also be found lurking, but this is all about the dominant celery. The wrapper brought a bit of greasiness (though within tolerance) but a strong, pleasant flavor as well. This unique egg roll bordering on subgum-in-a-shell is an absolute must-try, and I liked it to an extent, but wouldn't want it regularly. It's an acquired taste, so it's tough to score: overall, probably average, but a really fascinating average. Pork Fried Rice: A little dry in spots but dark of color with flavor to match and an acceptable amount of pork, onion, and bean sprouts. Above average. Very enjoyable meal, good food, different food, and a place I'm eager to revisit. Fairhaven is just over the bridge from New Bedford and boasts some stunning works of architecture in its town hall, Millicent Library, and Unitarian Memorial Church, all right around the corner from Wah May and not to be missed if you're into beautiful historical buildings.

I have had nothing but good experiences here for the past decade whether ordering to go or sitting…read morein. I have def sat in more often! I was a little shocked by the price of sesame chicken, but honestly don't do take out Chinese often and they seem on par with every other spot nearby (upon doing my research). My order had a ton of chicken! I was pleased! I do wish it came with more rice tho. I ended up making more at home because there was so much chicken i got 3 meals out of it. Everyone inside is always super nice. They are speedy with their pickup orders too which i so appreciated. They def run an efficient business! It's cute on the outside too!

I ONLY order from Grand Wok since first ordering couple years ago and NEVER have they let me dow!…read moreThe only woman I usually see or hear on the phone is very kind and patient my orders are never wrong the food is delicious always fresh tasting and the portions are great! I just had an experience the other day that justified my love for this restaurant! I had an order that got delivered something I often order but there was something different in the color of the beef it wasn't as dark as usual. when I called the woman not only said they would deliver another order but also actually took the time to explain why the beef was different which made sense regarding the amount of soy sauce usually used etc....the new delivery came pretty fast. if you want good Chinese food don't bother with anywhere else in the area. you won't be disappointe!

Spot on Delivery and excellent food. We love their Fried…read moreRice, Chicken Chow Mein, and Chicken Lo Mein. They have a good Poo Poo Platter as well.

Wish I could give a 3.5. Problem here is consistency. It is either amazing or just good. Rarely bad…read morebut wish they could get the consistency up. Rice does not always taste the same. Ribs were a bit fatty and had a smoky taste.

So dissatisfied. Everything overcooked and the egg roll…read moreloaded with waaaaay to much celery. Nothing like it used to be

Usually we enjoy Gumbos, good food, fair prices and as usual fine service…read more This week however we had take out, chicken tenders were good, crab Rangoon was equally good, but the vegetable egg foo young was absolutely horrible! Last time we order there!

We were in the mood for some Chinese food and wanted to dine in rather than get take out (to enjoy…read moreit fresher). We stopped into Gumbo on Saturday night and we're seated immediately. Our server was fast and friendly but not overbearing. All of our food came out in waves, and at a good pace so we could enjoy it all. Everything was hot and fresh tasting, and the portions were perfect (had plenty to take home for leftovers). The interior looks as you would expect an older local Chinese spot to look. Some traditional decor and feel. Only constructive feedback would be about the booth cushions being a bit beat up but not terrible and wouldn't ruin the experience.

Ordered takeout from Sun Kitchen, they were quick, restaurant was clean. White rice is not…read moresomething you should ever mess up and they didn't, nice and fluffy. Chicken had good flavor too it, a little sweet for me, would go back again

I had to "fry" these "pan fried" dumplings. I also ordered a pu-pu platter. The beef and chicken…read more teriyaki were minuscule. Crab Rangoon had barely any filling and didn't taste good anyway. Took a bite of the fried shrimp and spit it out immediately. One positive was that the boneless ribs were ok. Would definitely not order from them again and would not recommend.

I asked for house chow mein with a note about a shrimp allergy, and they were happy to accommodate,…read morewhich I really appreciated. The chow mein wasn't as bold in flavor as some other spots, but I get the sense that's not what they specialize in. I usually go for the 3-roll maki combo because for the price it's hard to beat when you're just craving sushi without dropping money on the more elaborate rolls. The sushi is always fresh and delicious here!

Classic American style Chinese takeout. Delicious and very quick. Alice is wonderful! So are the…read morerest of their crew.