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    Jack's Firehouse

    3.4 (715 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Jack's Firehouse Photos

    JACK'S FIREHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Jack's Firehouse

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    Bread service
    Aubrie H.

    We stopped in at open for a drink and a light lunch. Love that they can open the huge garage door so even when you sit at the bar you still get a lovely breeze. We ordered a couple cocktails which were delicious and were excited when the bread service arrived. The sour cherries were delicious! We also ordered the nachos and the clam chowder, both of which hit the spot. Would absolutely come back again

    Ali C.

    We came here for Easter lunch and it was delicious! At the end of our meal they gave us complimentary dessert plate! Our waitress was amazing! It's such a cool atmosphere being in an old firehouse and having lunch!

    Philly cheesesteak and fries
    Jennifer N.

    The ambiance is great. Our waitress was attentive and friendly. Our food was flavorful and the portions were just right. We got complementary corn muffins, which were delicious. My husband had a Philly cheesesteak. The meat was flavorful and the fries were crispy with just the right amount of salt. I had the Green apple salad. This came with mixed greens, shredded apples, spiced pecans and blue cheese. I added chicken. The dressing is apple cider (I think). It could have had a little more sweetness, it was kind of bland (the reason for the 4 stars). We also got complementary chocolate chip pecan cookies. They were delicious! I would still eat here again. Give them a try!! Note...20% gratuity is added to all checks, except bar tab.

    My daughter and I stopped in while visiting the area, and we had a wonderful meal. We shared the crispy Brussels sprouts with the horseradish sauce and the creamy lobster mac & cheese to start, and I highly recommend both--they were absolutely delicious! For our entrée, we split the salmon, which was cooked perfectly and was more than enough for us to share. The staff was friendly and attentive, and we especially enjoyed sitting outside on the sidewalk. It was the perfect spot to people-watch while taking in the view of the historic Eastern State Penitentiary. Great food, great service, and a fun atmosphere--we'd definitely come back! Note- They do add 20% tip automatically to the bill.

    Suzanne M.

    Our party of 8 headed here after touring Eastern State Penitentiary. This old firehouse-turned-restaurant was conveniently located right across the street. Since we were freezing and couldn't feel our feet or hands from being out in the cold, this was a cozy restaurant to land in. The cornbread arrived before the meal and we all dug in. It was hot and delicious! We all sampled different things from the menu. My dad wasn't loving his pulled pork sandwich, but I enjoyed my Philly Steak. The server was polite and attentive It's a pretty cool joint and people watching the Eagles fans was fun also. Overall I would recommend you give Jack's Firehouse a shot.

    Fall 2025 food menu
    Miles A.

    In a prime location right across from Eastern State, this bar and restaurant is in an old firehouse hence the name. The main draw is likely tourists due to that. The prices for drinks are pretty fair, but food prices are a bit high for what you get. I think there are better options in the neighborhood to hang out and grab a bite and drink.

    Burger
    Catherine B.

    There's so many great places to eat on Fairmount Ave! Jack's firehouse is such a unique location with a unique interior directly across from the Penitentiary. Taking a look at the menu, it was pretty limited and a little pricey, especially if you have dietary restrictions. A member of my party can't eat gluten, so unfortunately wasn't able to indulge in the complimentary cookies and cornbread. There were several seasonal cocktails (and mocktail) on the menu. We chose to sit inside but facing the outside huge doors! Such a unique inside look. I would not be surprised if they frequently host aesthetically-pleasing private events. Overall, felt like a weird mix of unexpectedly classy (large formal dining tables and chairs, tap spring or sparkling water choices, complimentary app/dessert) and casual (one-page menu, fast/casual service, not crowded inside). I was surprised that there were several families with young kids dining about the same time as us because it didn't seem like the menu would be very kid-friendly. I'm not sure if I would come here again; maybe for lunch? When the weather is nice, it's a great place to sit outside and peoplewatch across from the museum, but I think there are other restaurants along Fairmount with a better bang for your buck. I did not have a bad experience, just not sure I would be back. Note: despite closing at 9, it looks like there's some regulars who use it as their local bar.

    Angie B.

    This is such a great vibe. It's a spacious dining room with a whole boat (with oars!) hanging from the ceiling! We wanted to get some drinks and a bit of food after the No Kings protest and landed here. It was crowded, but because it seats a lot of people our wait was only about 10 minutes. The food is good! Great pub food! My kid ordered the burger that was meaty deliciousness! My bestie ordered the house salad with chicken and I went with the portobello sandwich. Everything was tasty. But I gotta mention the Bloody Mary because. Oh. My. Gosh. I love a Bloody Mary but I want the flavor of salt with my tomatoes and I definitely want tomato-y flavor shining through. This was delicious! (I had two!) (house made Bloody Mary mix). Our server was delightful and our late lunch was finished off with small, complimentary chocolate chip cookies! This place has hospitality hands-down. You should come for that. And the food! (And DEFINITELY the Bloody Mary!)

    Menu
    George S.

    Jack's is always a great spot when the weather is nice for a great indoor/ Outdoor lunch or dinner! Great New Orleans style BBQ menu with friendly staff & cool people watching across the street from Eastern State Penitentiary!

    Amber K.

    I came for brunch on a Saturday morning. The menu for brunch isn't extensive but everything they offer sounds really good. I got the chicken and waffle. The chicken was so juicy and flavorful. I will say I wish my waffle was a bit more crispy but overall it was very good. We say by the open doors which I loved because we could people watch while also appreciating the breeze. Our server was also very attentive and brought us out complimentary cookies which were also very yummy.

    I treated myself yesterday to a lunch out at Jack's Firehouse. Just me- party of 1. BUT I plan on coming back with a friend etc very shortly. Dined inside. Ate a BLT Jack's Caesar salad and granny anny butter cake slice. I had been to this restaurant twice before for lite bites and drinks with my alma mater for high school, The Pennington School. Philadelphia Gathering of Alumni. I had the best time all 3 times at Jack's Firehouse and I highly recommend. The cuisine was the very best as was the service.! :)

    Jenni F.

    The setting had a gothic vibe (dark and elegant). The food was delicious (especially the french fries). I like the service because it was fast and attentive. The overall amount spend was around $60 (including service charge). This includes: two food dish, 1 soda, and 1 seltzer, service charge. Highly recommend this vampire/ dark setting vibe !

    Dining room
    Mollie M.

    This restaurant is in a former fire house and it's a really neat space. They also have a rather large outdoor eating space with tents. The waiter was excellent. He made sure I knew the spring water I was ordering was extra expensive and extra bougie (and yet I persisted in ordering it). And made sure I knew the thing I was ordering was spicy. He was really really great. The menu didn't really work for me, but so I ended up ordering a side salad and Mac n cheese. They were both fine. My husband got the BLT Caesar and he liked it. The highlight, however, was the complimentary corn bread muffins served with butter and cranberries!!!!! Oh boy! Was that an unexpected treat! The cookies they gave us with the check were also delicious. This restaurant is convenient to Eastern State Penn. To which we were en route. The cocktail list sounded good, but we had beer garden plans for after.

    North Carolina Crab Cakes with Southern Spiced Vegetable Cous Cous with Garlic Aioli

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    Yum! Interesting menu, delicious food, friendly service. Fun atmosphere. Felt festive for our family gathering.

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    Mike's BBQ

    Mike's BBQ

    4.6(307 reviews)
    2.7 miEast Passyunk Crossing
    $$

    Mike's BBQ! Ordering from here is truly worth every penny--honestly, Mike's catered for us on the…read moreday he was closed! Mike's has the best brisket I have ever tasted. We've trusted Mike to cater not just one but two of our office events, each with over 100 guests, and every time the food has been a crowd-pleaser. Mike's generous portions really stand out, and the menu always surprises and delights. The collard greens with black-eyed peas were a hit--something I never expected to enjoy so much! And don't even get me started on the rest: the mac & cheese, potato salad, ribs, and chicken had everyone raving and coming back for seconds (and thirds). It's such a relief not having to fire up the grill ourselves when we know Mike's BBQ will deliver mouthwatering food that keeps everyone happy. If you're considering catering for your next gathering, I can't recommend Mike's BBQ enough--it's a guaranteed way to make your guests happy and your event memorable!

    I was looking for BBQ in Philly and saw Mike's BBQ on Instagram videos. I decided to stop by. The…read moreservice was good. The restaurant is small but big enough for small group seating inside. The waiter was nice and helpful with the menu. She gave me time to decide what I wanted to order. I ordered the Half Rack Ribs and a small order of Baked Beans with a Yuengling beer. The Ribs were good. It came with 2 sauces. I liked the sweet sauce more than the other one. I didn't like the Baked Beans. I didn't think it was sweet at all. It reminded me of regular Brown Beans.

    Photos
    Mike's BBQ - Inside Mike's - there was a restaurant tour taking place when I was there!

    Inside Mike's - there was a restaurant tour taking place when I was there!

    Mike's BBQ - Falling off the bone smoked wings!!!

    Falling off the bone smoked wings!!!

    Mike's BBQ

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    Fette Sau

    Fette Sau

    3.8(734 reviews)
    2.0 miFishtown
    $$

    Amazing spot for a large group dinner. They tables are long benches, so they were able to…read moreaccomodate our group of 9 no problem. You can also make an advance reservation which is a plus. Because we were a large party we shared a bunch of the family style trays which ended up being perfect. Meat highlights were the juicy brisket and flavorful pulled pork - on a Hawaiian roll this was absolute perfection. The best sides were the burnt end beans and the mac and cheese. The vibes are fun and lively and they have an extensive list of beer, wine and cocktail. The negroni was so smooth that I had to order a second. Because of its proximity to The Fillmore this is a great pick for a pre-concert dinner. For epic bbq and good vibes you gotta get to Fette Sau.

    First off, we love BBQ. We've enjoyed it in KC, Texas, Iowa, Tennessee, North Carolina, and many…read moreother amazing BBQ destinations, so we admit we're pretty picky. I really liked the location and ambiance of Fette Sau. The chicken was outstanding--moist, flavorful, and one of the highlights of the meal. We also enjoyed the ribs. They were huge, tender, and very tasty. Unfortunately, there were several disappointments, which is why Fette Sau only earns 3 stars from us. When it comes to brisket, I'm not accustomed to BBQ restaurants serving almost exclusively the point cut or fat cap. We ordered a pound of brisket and could only eat about a quarter of it because it was simply too fatty for our taste. We strongly prefer the flat cut, which can still be incredibly moist and flavorful when prepared well. A combination of both cuts would have been fine, but receiving mostly fat was a major letdown. The large mac and cheese side easily fed the three of us, but it was very dry and lacked flavor. The cornbread muffin was similarly disappointing--dry and bland. I'm glad we took the time to visit because the atmosphere, chicken, and ribs were enjoyable, but given the brisket and sides, I don't see us returning.

    Photos
    Fette Sau - Bar scene

    Bar scene

    Fette Sau - Brisket

    Brisket

    Fette Sau

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    Sweet Lucy's Smokehouse - Brisket (hot bbq sauce), collard greens, Mac and cheese, corn bread and creamed spinach

    Sweet Lucy's Smokehouse

    4.3(1k reviews)
    8.8 miMayfair
    $$

    I'm going to sit down and give this a proper review, so here goes... over the years I've gone back…read moreto Sweet Lucy's. I can't go often, since it's not that close to me, but when I go, I typically order the rib platter. I typically get the same sides (beans and mac n cheese) along with cornbread. It is certainly more deserving than my initial 3 star review on my successive visits, but I never updated my review. Not everyone will love the sauce, which tastes more tomato-based, but that's okay. As I've gotten older, I appreciate it more. It's almost like... they put... ketchup... in the sauce... and if that's what it is, I'm fine with it. It tastes good. The ribs on that initial visit were tough; that's not a lie. On three visits afterwards, it was not as tough as the first time. On my most recent visit today, the ribs were really, really tender. Like... this is how tender ribs should be. The only difference between my experiences before versus now is I placed a takeout order this time whereas I always ate at the restaurant before. If takeout will always yield the freshest, most tender ribs, I'm good with ordering takeout from now on. The ribs were tender to the point of being delicate. They were SO GOOD. Even the rib that looked like it could've been tough was tender. That's how you know ribs are good. I would give 5 stars for just the ribs alone, but aha... there were more items... baked beans... SO GOOD... they have sausage bits in them. Cornbread... baked fresh and cut in front of my eyes... WARM, SOFT, FLUFFY.... SOoo GOOOOD... the mac n cheese... well, ehhh... can't win them all... it was just mac n cheese. I have to remember to order something other than mac n cheese next time, but I always forget because I don't go here often enough. Still, this is a 5 star meal all the way and I look forward to more meals like this. I thought I had to drive over to Camden all this time to get tender ribs. Let's say that all again... the ribs are damn good... tender and juicy. Yums. Go get some. Parking lot on the premises. Hope you get the same experience I just did.

    The service was excellent and the food was awesome. This has got to be one of the best BBQ places…read moreI tasted. The food was great. I got a take home platter to go even though there was so much food I couldn't eat it all. The next time I come to Philly I hope I get Jeanna as my server, what a pleasure. Thank you Jeanna.

    Photos
    Sweet Lucy's Smokehouse - Other 1/2

    Other 1/2

    Sweet Lucy's Smokehouse
    Sweet Lucy's Smokehouse

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    Mr Pig Korean BBQ - Cooking plate

    Mr Pig Korean BBQ

    4.4(126 reviews)
    1.1 miCallowhill

    Mr Pig is quickly becoming my go-to spot for BBQ in the city. They offer fixed priced options…read morealong with al la carte extras. The meats are of high quality, the side dishes always tasty, and staff super helpful. While I've never came to a BBQ place and didn't leave smelling of meats, the systems and venting they have setup does minimize that side effect of your visits nicely. I highly recommend for groups of 4!

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

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    Mr Pig Korean BBQ - Interior

    Interior

    Mr Pig Korean BBQ - Soju and banchan

    Soju and banchan

    Mr Pig Korean BBQ

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    Bake'n Bacon - Hanging Bacon

    Bake'n Bacon

    3.9(85 reviews)
    2.2 miPassyunk Square

    Staying locally and stumbled upon this corner gem. The restaurant is a combination of urban chic…read moreand comfort food. Graffiti feel with clean, sleek lines and awesome music. Met one of the owners Justin and he and staff could not have been nicer or more accommodating if they tried. They have an event space above the restaurant and the whole vibe was amazing. Unique menu.... items a little pricey, but well worth the taste! Stopped in for brunch, but would love to be back for dinner! Would definitely recommend.

    I've been wanting to come here for a year and really had high hopes for it. The restaurant is…read morebeautifully decorated and cleanly kept. The host/bartender and server were both very nice. I'm not sure if the server was new but she didn't seem very familiar with their menu, though she did say she'd ask if we had questions. I ordered a $19 cocktail and asked them to make it less sweet but it was still very sweet and syrupy, so I didn't even really drink it. We ordered the hanging bacon for $19 which I was excited about. For the price and hype, I kind of thought it would be fancy or thick-cut bacon, but it was just regular thin bacon like you get at the grocery store. I will say it was cooked well, the sweet habanero sauce was excellent, and the cornbread underneath the bacon was good too. Just seemed kind of overpriced and hyped. I tried to order the bacon and lobster Alfredo. The server came back and said they were out of lobster so I asked for another menu. My friend tried to order the burnt ends entree, but they were out of that, too. They were out of asparagus so the server said they would substitute broccoli instead. We ordered the blackened salmon that was supposed to have a mango salsa topping. It came with mashed potatoes and asparagus (sub broc). However, it was plain when it got dropped off and I later asked the server about the salsa and was told they were out of salsa as well. I ended up using the habanero sauce that came with the hanging bacon to add a little flavor to the dish. It would have been a nice mention when they dropped the food off instead of me having to ask for it. The other entree we got was like a braised pork on mashed potatoes with cornbread. The server said "that comes with asparagus so would you like the broccoli instead?" I told her, "the menu doesn't say it comes with that but if so, I guess sub the broccoli." When she brought that dish to us, she said "I asked the chef to put broccoli on because you asked for it." I was annoyed because I already had told her the menu didn't say anything about a vegetable with that dish. They did charge me $3 extra for the "added" broccoli. It wasn't the price, but that the server was not knowledgeable about the menu, offered me something I questioned her specifically about, and then charged me extra for it as if I asked for it. I would like to reiterate, though, that she was very sweet throughout. The lack of menu items on a menu that isn't that big, and has some repeats between the appetizers and entrees, was laughable by the end. The food that we did get was cooked well and tasted fine, but was pretty basic and in my opinion, overpriced for what it was. I think it would avoid confusion and disappointment if the server told you what they were out of when you sat down, so you could make an informed menu choice, as I've had this happen at other restaurants where it was not a big deal that they were out of a dish or item. But this place was out of so many things on a Thursday night. I was really hoping this would be a regular neighborhood place for me, but I will not be back.

    Photos
    Bake'n Bacon
    Bake'n Bacon - Brisket Mac
 
 Mac topped with shaved brisket & parmesan cheese.

    Brisket Mac Mac topped with shaved brisket & parmesan cheese.

    Bake'n Bacon - Happy Hour Cocktail

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    Happy Hour Cocktail

    Jack's Firehouse - bars - Updated September 2026

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