Amazing nut selection and natural granola. The healthy chocolate was delicious. The great store…read moreand it's made a wonderful snack on my flight home.

I stopped by Sundance to take advantage of their hot and cold food bar and salad bar and was…read morepleasantly reminded of just how good it is! It was like coming home as I used to frequent Sundance during my college days. It was so clean and the food was so fresh and hot or cold. Everything was so delicious and I will definitely be choosing Sundance over my usual Market of Choice default. I loved the variety and especially appreciated the clear labeling and all vegan options. This will now be my go to when I need a quick meal when in Eugene. The pricing is on par with MoC. I also love the compostable cutlery and friendly and efficient staff, not to mention the store itself and all the curated options.

The refresh is regrettable. NO espresso. NO sandwiches. NO pastries. NO character. Thanks for the…read morememories, Mother's, but for the watery lukewarm drip coffee? Not so much.

Love this place, the food and the people. Old school Health Food store ... mom and pop type. Huge…read moreselection. Loved the cookies and the pie. They have food to eat, Deli, smoothies and more. Well worth the stop to get some healthy food if you are staying in Bandon or driving down the coastal highway. This is how Health Food revolution began in the US in the 70s. Hippies starting a biz offering healthy good food to eat. I helped start a Natural Foods coop when I was at the Univ. It later grew into a Health Food store. Right on ........

This is definitely my new favorite place as I arrived in Ashland looking for a holistic Whole Foods…read moretype grocery store and the food in cafe is delicious

When traveling through Ashland, stopping at the Co-op is a MUST! It's a little spendy, but I love…read morethe atmosphere and offerings. Their hot bar and pre-made food are always a treat. Delicious snacks, sandwiches, smoothies and coffee drinks. They have vegan, gluten-free and dairy-free options. Their little cakes are gorgeous! Outside seating includes covered and open-air. I literally plan my drive from Reno to Oregon to always include a stop at this Co-op!

Just passing through Grants Pass and stopped here for a restroom and a few groceries. This store is…read moreamazingly clean and organized. The shelves are stocked neat and tidy, great prices as well! Many items available in the deli. The employees were friendly and helpful. Bonus, they have my favorite Wickles Pickles and I bought out the last jars. Told my cashier that if I lived here I'd most definitely be a patron!

I just moved back to the area after being away for over 15 years. I was really excited to find a…read moremore natural minded store similar to what I had in my old town. But the people that work here were the most unfriendly rude cranky employees I've seen in this town. Not a smile, not a hi how are you, not a how can I help you or have a good day. I needed help with something and the lady in the deli was short cranky and unfriendly. I'll drive to Medford and go to natural grocers before I come back here. The only positives is it has a good selection and the store is clean.

Best salad bar I've ever been to. Only thing I would change is the price. It's pretty expensive,…read moreespecially for Grants Pass. Very fresh, just make sure you savor every bite at that price!

They have an awesome salad bar for lunch, and my favorite item was the homemade sauerkraut. SO…read moregood! They also have an amazing miso salad dressing. Lovely little natural grocer worth visiting.

Black Market Gourmet is normally a very small upscale food market and catering service. But if, on…read morethe correct night, you know the right people and ask the right questions, you can partake in their small prix fixe dinner menu. I happened to be at the right place and the right time to hear about there Friday evening dinners. For $25, you get to craft your own three course meal from a choice of apps, main courses, and desserts. The menu is constantly changing depending on what is in season. The decor is nothing special unfortunately, it is just a large open space they rent out for events. But the service is always friendly and attentive. Kristin is always chatting with the guests and Jardin will poke his head out of the kitchen if time permits. Definitely worth checking out if you are in Coos Bay on a Friday night. Be sure to stop in during normal business hours and check to see if they are having their dinner menu that evening!

We've had more than one work party catered by Kristin & Jardin, and it was awesome, truly good…read morefood. My favorite are the veggie wraps, and their Spring Rolls. They make the whole thing easy and classy. Both of them are clearly passionate about what they do, and genuinely nice people (who are constantly contributing to the community thru education & charity fundraisers btw). Also, (R.A.P.) Jardin IS opening a restaurant.... soon! It'll be at the Coos Country Club but completely open to the public. From what I've been told, it'll have some great cajun flair, and some really kickass desserts. I cannot wait to go check it out :P

I love this store! Great products (natural and organic) and great prices!…read more This will definitely be a main go-to grocery store for me!

Last Thanksgiving my husband and I cooked Thanksgiving dinner for 15 people. I ordered the best…read moreorganic free-range turkey that Natural Grocer sells. I think I was the first person to place my order that year. I ordered a 16 pound turkey. I intended to cook it in my Oster Roaster, which yields a very moist, almost rotisserie - style result. I was one of the first people to get to Natural Grocers to pick up my turkey. When I got there the person bringing the turkeys out from the back brought out a huge 22+ pound turkey and said this was all she had left. I protested that I had reserved a 16 pound bird and that I didn't need a 22 pound turkey. She looked at me in a very un-compassionate way and said, "This is all we've got. Take it or leave it." I took it because I had to feed 15 people on Thanksgiving and they wanted turkey and dressing!!! My husband and I brined it in the 24 hours before Thanksgiving. It's a good thing that we did because a 22 pound turkey was far too large for our Oster Roaster. The lid would not close!!! OMGosh. Michael and I just looked at each other in horror. We knew all the sides that we had planned to prepare and cook partly in our oven while the turkey was roasting in the Oster. We put it in the oven to roast and within an hour the skin had turned dark black. Michael asked, "What are we going to do?" I said "Cook the dang bird. Then we'll take the skin off and pray that it is moist underneath." In the meantime we got to work in the kitchen on all the sides. Now bear in mind, an Oster Roaster cooks a perfectly tender, moist turkey in far less time than roasting it in a convection oven. We had no idea if that turkey was going to be done by the time our guests started arriving. We just persevered. What else could we do? I will admit that we considered serving them steaks, which we would've had to defrost but we decided that somehow we would pull a rabbit out of the hat. In this case, an edible turkey. When our probe timer told us the internal temperature was where it needed to be, we removed our totally black turkey from the oven. Michael said to me, "I'll handle this. You finish the sides." I gave him a huge platter, at his request, and carving knives and -- with immense relief -- continued to work on everything else, all of which were completed right on time. Our guests began to arrive and I plyed them with good wine, which made them very happy. I said nothing about what we had gone through that day and, in a few minutes, Michael walked in from the outer kitchen with the huge turkey platter arranged perfectly. My brilliant husband had removed all the skin and arranged the white meat on 3/4 of the platter and the dark meat on the remaining 1/4 just like a caterer. It was PERFECT!!! I told the guests to help themselves and I went to my room, shut the door, and collapsed. I didn't know it but Michael did the same thing. We had been under so much stress that neither of us could eat a single bite. One of our guests was Matt Sheehan, a gifted local chiropractor (Family Chiropractic). He came to my room and worked on me for about 30 minutes and I was restored. (Did I mention he is gifted?) When I came out everyone was raving about the food. Michael and I were both very relieved about that but the stress we had been under because of the turkey was awful. We made our minds up right then that we would never buy another turkey from Natural Grocers ever again. If you can't trust them to honor the advance reservation that you make for a turkey for such an important day ... well, you can't trust them at all. This year I bought a beautiful fresh Mary's organic turkey for $2.99 per pound at ShopNCart in Ashland with no stress at all, I am very pleased to report. A friend of ours is going to smoke it for us and, believe me, he is a world class smoker. When one door closes, another opens!!!! Happy Thanksgiving!!!