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Jacob's Restaurant

4.1 (278 reviews)
ModerateItalian, Pizza
Closed 11:00 am - 8:00 pm

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JACOB'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Jacob's Restaurant

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Gluten free pepperoni pizza with pineapple and mushrooms
Jack L.

Wonderful pizza spot next to the train amusement park. The pizzas are baked perfectly and loaded with a ton of ingredients. They also had gluten free options which made my kids incredibly happy. They are quite busy though so unfortunately they forgot to put pepperoni on my pepperoni pizza... uh... thankfully they easily fixed it and put so a ton on top. If I'm in the area, I'll be back!

Daniel V.

I usually wait until my second visit and/or second dish before I give a restaurant a 5th star, but Jacob's gets that 5th star on my first visit! The staff were super attentive even though they were very busy and they were also very friendly. The food was delicious, my wife and I got a large Sonoma Pizza and a mixed green salad to share. Before we even got to the pizza, that was the best green salad I've ever had. Simple, yummy, especially the cucumbers and cherry tomatoes. I am a pizza snob, and with the exception of Mountain Mike's, I can't stand any of the big chains. The Sonoma pizza had the perfect balance of pepperoni, salami, mushrooms, onions and garlic. The restaurant was also impeccably decorated, with a splash of Italy and Sonoma Wine country represented. Every dish they walked by made my mouth water. We definitely be going back again and again, especially when we head out that way for wine tasting.

All meat pizza
Sabrina C.

3rd time dining here and every time has been satisfied with good food a great advice. Today we had a large all meet, lamb gyro with a Greek salad , cheese bread a a pitcher. All of it was good and we would order it all again.

Small cheese pizza
Brittany S.

Ordered a small cheese pizza First time here, Lacking cheese as the main ingredient, one and a half slices had NO CHEESE And the cheese that was put on was very thin and the taste just isn't there. Needs more cheese and flavor. Cheese tastes weird It doesn't taste very good I wouldn't go back not good pizza at all

I paid $70 bucks for this pizza off DoorDash, I did get a lot of toppings but they put raw tomato on there I did give the dasher a $5 tip but $70 for this is a rip off. Currently cooking the tomato in my oven the adding to my pizza then cooking the undercooked pizza

Penne Chicken

Super great service, amazing food. Server was amazing and very welcoming! Penne Chicken, sauce seemed homemade which was great, it personally for my palette, it needed a little more salt but that was an easy fix. Pepperoni pizza with pineapple was great. My toddler enjoyed it! linguine seafood was great, good size portion with great flavor.

Pizza
Kary A.

Some friends invited us for dinner here and they ordered the pizza ahead of time so when we all arrived it was ready for us. Our waiter Joaquin was very friendly and helpful in ordering our drinks and making sure we had everything we needed. The combination pizza was very good. She swapped the tomato for sundried tomato which I loved gave it another flavor. Pizza is thin and has tons of toppings on it. It has a spacious inside area to dine in and also a small outdoor area which I am sure is very nice to sit at, but it was full when we got there. Will be back I do want to try other things they have on their menu that sounded good.

Menu
Chandra D.

My husband and I walked to Jacob's restaurant from our hotel. It was a 15 to 20 minute walk. There weren't many people when we arrived, so the place was ours. We found the service to be good and the food was tasty and fresh. We plan to visit again when we make our trips to Sonoma.

Pizza!
Tramy V.

Cute little restaurant located conveniently next to the Sonoma Train, which makes for a very short walk to get some solid Italian food! Pizza, pastas, and more ... service was solid and accommodating. Pizzas had a nice dough and a good amount of toppings! Definitely cheesy which my daughter enjoyed! Pasta was also fresh and tasty. The salad was filled with cheese, dressing, and was a nice crisp start to accompany the meal. Good amount of seating. Nice and quaint way to end a day spent at the Sonoma Train place next door with the kiddies. Happy kids = happy parents!

chicken gyro
Elaine T.

After doing a bit of research online, my first food stop on my trip to Sonoma was Jacob's. Since it was late afternoon midweek, there was no wait and a plenty of seats available both inside and on their shaded patio. They are open all afternoon except for Monday, so if the places around the central square are packed, this place is a great choice. The waitress was very efficient and friendly, and recognized me on a subsequent visit, welcoming me back! I chose the chicken gyro with a side salad, that was ENORMOUS and delicious, but even in my ravenous state, I could only finish half of this plate! A friend ordered the pesto chicken sandwich with side salad and could not finish it either, although they were equally famished! I knew after this meal to always split a plate here unless you wanted leftovers to take away! I went back the next day and used my newly acquired knowledge about their portion sizes to split a caesar salad and lasagna with my dining partner and it worked out perfectly! We sat outside under huge red umbrellas, so the shots below have a bit of a tint to them :( The lasagna was served with vegetables that could have been a meal in and of themselves, with a cheesy bread side. The beef lasagna was obviously freshly made with a bright tangy tomato sauce and loaded with vegetables. Even splitting this with the salad was very filling!

March 2022
Tom S.

Rings my bell for tasty food, generous portions, friendly staff and really reasonable prices. The dining room is basic. No frills. Tables spaced more than 6 feet apart for those who are still Covid conscious. Dinner for me and Barbara tonight was: crispy calamari, a Cesar salad, a big bowl of pene pasta with spicy sausage bathed in a delicious tomato cream sauce. Pasta was cooked perfectly al dente. The calamari was crunchy outside, succulent inside. The Cesar was freshly crisp, seasoned lightly, had plenty of grated Parmesan cheese. Topped with the world's crunchiest croutons. We finished up with a panna cotta topped with a preserved black cherry. Creamy deliciousness that concluded a very satisfying meal. All the food with 2 glasses of wine cost less than $64. That's 70% less money than I paid at another Italian restaurant in Santa Rosa 2 nights ago. Well done Jacob's. You won 2 new regular customers. Highest recommendation for real family friendly food.

Half Sonoma and ham pineapple

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Jacobs is the best! Seriously I would eat here every night if I could, in my opinion best pizza in Sonoma.

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Just wow. One of the best lasagna I have ever had. It was light and full of favor. The pesto pizza was on point as well.

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7 years ago

Good local place. Met the owners while there. Authentic. Enjoyed the salad and pizza- house wine. Would return!

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6 years ago

Excellent Food Experience,Owner and his wife are on site

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Ask the Community - Jacob's Restaurant

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Della Santina's was home to my favorite meal in California during a recent vacation. My mom and I…read morewere on a Sonoma/Napa all-day guided tour and we stopped for free time in Sonoma Plaza for lunch. When I asked our guide for a recommendation, he suggested making a reservation here. My mom and I, as well as another party of two from our tour, booked as such, while the rest went elsewhere. It was the day before my birthday, so I didn't notate a special occasion in my reservation. I guess OpenTable told them though?? I remain perplexed, but they were soooooo kind and stopped over to ask whose birthday it was. TBH, every last person who worked there was ridiculously friendly and made us feel like we were part of their family. The patio dining area was stellar too. They're known for their homemade gnocchi, so my mom and I both purchased variations. She had it with pomodoro, while I tried it with the white sauce. They were unlike gnocchis I've tried at other spots, and I mean that in a good way. I'm still so bummed I couldn't bring my leftovers with me, because every bite was truly delightful. I'd also be remiss to omit their homemade bread, which was wonderfully flaky and fresh. We didn't order dessert, but they did bring out a berry-themed birthday cake. It was like they knew that was my usual birthday order each year! It surpassed the meal/dessert I had on my actual birthday, and even the presentation was exceptional. I wish I lived closer to California so that I could easily return! Thank you for a top-tier birthday-eve memory!!

Momma always told me to start with a compliment…read more There are some excellent dishes on the menu: Gnocchi Della Nonna: pick your sauce but the answer is the light cream. Grandma would be proud. Penne Contadina: generous with sausage and an interesting red sauce. Pear? Delizia: Rum-infused sponge cake served with cream. Yes, please Other dishes are fine but not quite there Pesto linguini: wish it had more kick, maybe a little more garlic and some pine nuts. Enjoyed but not crave worthy. Prosciutto & melon: a special. Eh. Nothing stood out. Figs might have been the best item. The food gets a passing grade but the ambience and service drags it down. Perfunctory might be the word. Several Yelpers have commented the attitude comes from the top and that seemed to check out.

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Della Santina's
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Pappardelle Al Sugo Toscana w/duck ragu
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Wit & Wisdom Sonoma

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We were staying at the quaint Lodge for our family Sonoma trip, and arrived late so we thought it…read morewas a good idea to stick to a place close by the hotel. We loved everything from the food, chic ambiance to the charm of the place that makes it seem like a special place. The restaurant hearing upon my little one celebrated her fourth birthday last week, whipped up a hand written birthday card welcoming her to the restaurant (pic for reference). The staff was so friendly and patient with my chatty elder one too. Overall, it was a great experience and opened up our Sonoma trip well. Gave us a great impression on the hotel too. Oh, the food. I almost forgot. We had a little bit of everything. But two things I wanted to point out - contrary to what is out there, they DO have a kids' menu and do give you one as a part of their coloring book. Second, the steak was great. Being an aspiring vegetarian, I don't say this too often, but the steak was darn good. Our server made him feel like an adult and waited on him as well. He was very proud of himself - thank you for that touch!

Wit & Wisdom hits the marks for tasty food, nice ambiance, and great service. Check in was easy and…read morewe had a helpful server. Drinks were delicious - Here Comes the Sun and the Amalfi Spritz both delicious. For apps the Parker Rolls were decent and the Duck Wings were nicely cooked (the glaze was a bit too sweet for me but overall liked at the table). The Lobster Pot Pie was delicious- packs a lot of flavor and lobster bits in a small pot and the Morel Agnolotti was tasty with good bits of truffle but not too overtly mushroom forward. Pacing was a bit slow as we ran behind a bit party I believe but overall a nice experience. Plenty of parking at the adjoining hotel parking lot.

Photos
Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!
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Rear Patio
Rear Patio
HAMACHI CRUDO

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HAMACHI CRUDO
The Girl & The Fig

The Girl & The Fig

4.1
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This weekend we have driven into the town of Sonoma. We wanted to spend the weekend here to relax…read moren getaway for a few days. Yesterday was a low key chill day, and we needed a place to just relax and begin to let go of all the stress. The girl and the fig was just right. We are like an hour away from Sonoma, and we been here many times just never together. The restaurant's environment is extremely amazing. We showed up, no previous reservation made,we showed up during their peak hours and they managed to seat us within 5 mins perfectly were we requested. Perfect ambiance to sit, drink, eat and enjoy a beautiful sunset. We started with The Morel mushroom tartare, which is morel mushrooms, with an egg, shallots and chives oil over a perfectly well toasted sourdough. Delicious! The steak tartare did not disappoint either. Great balance of flavor between the two. The mushroom earthy flavors along with a light hint of pesto from the morel tartare really balanced out the richness from the steak tartare. The pickled figs served with in the steak tartare really called my attention as they were delicious as well. That was my first having pickled figs :) The salad was delicious, I am a sucker for cheese and the perfectly ripe figs along with the chèvre cheese truly hit the spot. The wild flounder pouched was the wild surprise! I love a restaurant that preps their seafood just right. I love seafood! And I do not like it when it's over cooked. This dish did not disappoint! It was so rich and delicious. Flaky yet nicely seared on one side full of that citrus flavors along which just enhances fish's flavor once it hits the taste buds! The flounder was served over a bed of mashed potato and spinach. That perfect combination. The drinks were delicious as well. Honestly, the service, the food, the vibe, the sunset it was all perfect. Thank you for an amazing time and delicious food the girl and the fig!

This spot often comes up as one of the best places to visit in Sonoma, and it was definitely very…read morecute and very good! I just didn't order anything that blew me away or that I think is particularly unique or difficult, hence the 4 stars. I came with a group for lunch on a sunny Saturday and sat on the patio. Although there are umbrellas, our specific table was exposed and we were roasting! They were kind enough to relocate us to another part of the patio despite the crowds. Otherwise, it felt bright and cheery! For food, I ordered the fig & arugula salad and the smoked salmon. The salad was a great portion size for a meal (or to share as a side), it was perfectly dressed, and the toppings were proportional & balanced. One of the better salads I've had out! The smoked salmon was good but nothing to write home about. Their house chips are nice and thick, which I like, but a little too salty for me. I'd like to come back up to try the mussels, duck or some other entree next time I'm in the area, though I probably wouldn't go out of my way.

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Bar in December 2024
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Profiteroles in December 2024
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Fig kiss ?

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Bottega

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We were in town celebrating my mother-in-law's 60th birthday, and Bottega was a great place for…read moredinner. The restaurant was clean, the atmosphere was inviting, and the staff was friendly and attentive throughout the evening. I shared the Calamari Fritti with my wife. It was crispy and cooked well, but the flavor was just average. I'd give it a 3/5. It wasn't bad, but it wasn't the standout of the meal. The Brasato di Manzo (braised short rib) was excellent and was the days special. It was fork-tender, full of flavor, and cooked perfectly. The presentation was beautiful, and the broccolini was a great side that balanced the richness of the dish. Overall, we had a really good experience and enjoyed celebrating a special occasion here. I'd definitely come back, and I'd absolutely order the Brasato di Manzo again.

This used to be our favorite restaurant. We've celebrated so many events here. It really has gone…read moreto the meh side. First is the AI computer that answers the phone. Super annoying. Would not give us the front desk even though we asked. We ended up leaving a message about our reservation change. The menu hasn't changed in years but the prices have sky rocketed. Two mains, bread, and one coke came to $100. These were dishes they've been serving for literal years. The dining room was cold. In fact, freezing. Our table was uneven and constantly tipped. We had to ask for water refills, a pet peeve of mine. The place was almost empty and I know why. Breaks my heart to see a favorite place just give up on trying.

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Beautiful table arrangement
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Salumeria Ovello

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Salumeria Ovello has become one of those places I look forward to having all week long. The smell…read moreof fresh warm focaccia coming out of the oven, simple ingredients that actually taste fresh, and sandwiches that somehow feel both light and deeply satisfying at the same time. Simple ingredients done really well; fresh meats, crisp vegetables, soft bread straight from the oven. It's the kind of lunch that reminds you how good simple food can be when the ingredients are quality. The owner and staff always seem genuinely happy to be there, and it gives the whole place such a warm and welcoming feeling. They also have little Italian drinks, snacks, and specialty goodies that make it fun to grab something extra alongside your lunch. It's a smaller little shop, so I recommend taking your sandwich to go and eating over at the Sonoma Plaza. Such a special little spot in Sonoma.

I was doing a day of exploration in Sonoma --- mainly the missions --- and arrived somewhere…read morein-and-around Vallejo House. As I was heading back to the square (where there is an abundance of restaurants), I didn't want the busyness of the scene; thankfully, I got on Instagram, typed "good eats in Sonoma", and BAM! Salumeria Ovello popped up on my feed, and thank goodness it did! An easy 4-minute walk from Vallejo House, Salumeria Ovello is owned by Andrea, who is a Michelin-star chef from the area of Piedmont, Italy. Having been to Italy twice this past year alone, I remember quite well the quality and taste of the classed Italian Sandwiches. The worker who served at the counter was very helpful, and within the restaurant --- there are just a few seats. I'd say, 3 tables with two seats at each table. For my food, I decided to order the Massimo --- which is on "sliced Focaccia, and has sun dried tomatoes, stracciatella di burrata, prosciutto cotto, basil pesto and crumbled taralli (crackers)". Each sandwich is made fresh-to-order, and you can taste the quality. Each ingredient worked together in harmony, and to satisfy the americani in me, I definitely enjoyed the taralli in the sandwich --- reminded me of putting chips in my sandwiches in school. While I waited, Andrea also brought out some slices of salami for me to try --- free of charge, which was very kind of him to do. All in all, if you want to get away from the busyness of the Mission Square, take a 4-minute walk to Salumeria Ovello, and you'll find a little piece of Italy in Sonoma! Ciao tutti!

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Inside and Counter
Inside and Counter
Salumeria Ovello
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Jacob's Restaurant - italian - Updated July 2026

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