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    Jacob's Spring Grille

    3.6 (44 reviews)
    ModerateNew American
    Closed 6:00 am - 10:00 AM, 11:00 AM - 2:00 pm

    Jacob's Spring Grille Photos

    JACOB'S SPRING GRILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    My Plant Based Burger
    Matthew M.

    At Dallas Texas for a conference with NACS My Impossible plant based burger was on point. Service and prices are fair

    From the buffet.
    Samson Y.

    This place makes Golden Corral fine dining. I had very tight schedule so when I went to Hyatt Regency South inside DFW airport to get to Restaurant there was waiting time but they told me I can go straight to the buffet. Exactly that's what I did. I went straight to the buffet. It's not knowing I ended up with this kind of horrible experience. I picked up asparagus, the meat what they call tenderloin and another fibrous meat. God knows that it's pork, or chicken. Look like all of them are overcooked and some kind of jelly like gravy ( maybe chip McCormick package). I've been coming here for a long time and I've seen it's gone down to hell with a hand-basket. They know when you are here, you are captive audience .

    Breakfast buffet with a friendly welcome.
    Amber S.

    Went for breakfast and chose the buffet. Not a huge selection but what was available was quality. I liked that the bacon wasn't overly cooked and dry as it can be. They had an omelette station which I didn't have the room to try along with lox and bagels and other assorted baked goods. The sausage was on the grainy side but the fruits were nice and fresh. Lots of toppings for the oatmeal. Service was prompt and friendly. Only disappointed was the signage said French toast, which I was looking forward to, when they were actually serving pancakes.

    Heirloom tomato and avocado salad
    Mandy C.

    I stayed here at the Hyatt for business overnight and had lunch one day, then the breakfast buffet the following AM at Jacob's Grille. Lunch was the heirloom tomato and avocado salad which was really nice; presentation was good and the tomatoes/avocado were fresh. Dressing was creamy and complemented the dish well. It was a good choice for a light lunch. The breakfast buffet was $20 and included a drink (coffee for me). It basically offers everything available on the menu (including an omelet station, bagel/smoked salmon station, cereal, assorted breads/muffins, yogurt, eggs, eggs Benedict, fresh fruit, breakfast meats, etc.). The buffet is essentially a better value, as you'd pay near $20 for a drink with most of the a la carte items. Smoked salmon and capers are my fav, so I had plenty along with some toast and eggs. Salmon was fresh and flavorful; this was my favorite part of the breakfast. Eggs were prepared well, also...I had no complaints. It's a general breakfast buffet; nothing super special about it. Wait staff for both meals were very pleasant, attentive and informative. Since you're a bit segregated by the DFW complex, food and drinks seem to be more expensive than they would be outside of the airport area. But it was better than average for hotel food.

    a plate of soup and a sandwich
    Rachel L.

    I could give 3.5... because convince from my hotel. Food looked alright but tasted not too good.. service was okay..not too impressed

    Dara B.

    Note: this will be a short review. I am exhausted from flying. Stopped in here for dinner. Very nice waitstaff! I ordered pizza and a glass of wine. There were some great dishes on the menu.

    Kevin B.

    The wait staff at the hotel restaurant, Jacob's Spring Grille, were attentive without without being overbearing. The breakfast bar did not come with the room price, but was a great spread of organic and all natural items and worth the $20 to get the day started right.

    Nearly empty restaurant on a Monday night at 8:30pm. Next door is the Sports Bar and it's much noisier.
    Colene C.

    It is what it is. You're at an airport hotel. Play it safe and get the build your own pizza. 4 toppings for $17. It's a good portion and tastes good. Yes, it's $17 for a pizza but you've got no other choice. My partner got the burger which is cooked to order, but it was just so-so. The best part of his meal was the fries.

    Salad bar
    Susan K.

    We were held captive to the Hyatt restaurant and coffee bar for a four day bridge tournament. The day we arrived was great. We took the Grapevine bus to a wonderful restaurant. However due to bridge we were forced to eat dinner at Jacobs. We had the $16 buffet the first two nights. Average food but a nice green salad. The third day my husband had a burger because the buffet did not look so good. While the food did not look so good, see pictures, I figured I could get a salad and it was cheaper then the menu. The salad was fine. However the mystery meat and fish were the worst. Four stars Wed and Thurs, one star Friday.

    Main room!

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    5 years ago

    Ordered two salads which were very disappointing. This is what an order of garlic bread looks like. Zero garlic flavor. Zero butter.

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    4 years ago

    Ask for a Diet Coke they bring out a regular Pepsi. Ask for vinegarette dressing, but bring out ranch. Food is not very good.

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    7 years ago

    Omg best avocado I have ever had! Lorraine is the sweetest waitress, so caring and thoughtful. Definitely will come back again

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.1
    (374 reviews)
    3.9 mi
    $$
    Full bar
    Takes reservations

    Great dinner. Awesome service and amazing food! Highly recommend for a great place. Big fan!read more

    In frisco and had to try Tupelo Honey. Ordered the Chicken and Waffles, Fried chicken and Smother…read morechicken. The chicken and waffles were absolutely amazing! The chicken was crispy, juicy, and seasoned perfectly, while the waffle was light, fluffy, and had just the right touch of sweetness. Together, they created the perfect balance of sweet and savory flavors. Every bite was delicious, making this a dish I'd definitely order again! The smothered chicken was absolutely delicious! The chicken was tender, juicy, and cooked to perfection, then topped with a rich, flavorful gravy that made every bite even better. It was the ultimate comfort food and paired perfectly with the sides. If you're looking for a hearty, homemade meal, the smothered chicken is an excellent choice! The fried chicken was outstanding! It was perfectly crispy on the outside and tender, juicy, and well-seasoned on the inside. Every bite was full of flavor, and you could tell it was cooked fresh. If you're looking for delicious, classic fried chicken that's crispy without being greasy, this is definitely a must-try! The fried chicken was outstanding! It was perfectly crispy on the outside and tender, juicy, and well-seasoned on the inside. Every bite was full of flavor, and you could tell it was cooked fresh. If you're looking for delicious, classic fried chicken that's crispy without being greasy, this is definitely a must-try! The service was very good we got our food out fast the vibe was very good. So nice inside. Can't wait to come back

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    Tupelo Honey Southern Kitchen & Bar
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    Whiskey Cake

    Whiskey Cake

    4.2
    (1.6k reviews)
    3.4 mi
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    Early lunch/brunch this past Sunday at whiskey cake in Las Colinas. Everyone was so friendly from…read morethe time we met the hostess to the time we left. Service by Michael N. was fantastic. He was personable, helpful, and attentive throughout our meal. We were excited for him becoming a first time uncle a couple hours before our meal. Started with an iced tea, which was fresh brewed, and some fried green tomatoes. They only hiccup for us was it seemed like they were served with white tartar sauce, instead of remoulade sauce. The fried green tomatoes were very lightly battered and perfectly fried. Delicious! My wife liked the tartar sauce, but I was disappointed. You don't find pickle chunks in remoulade sauce. For our entrées, she had the Reuben and fries, and I had the fried chicken strips and waffle (also came with fried eggs). Both were really good; huge portions we could not finish.

    I had a great Sunday eating here with my family for brunch. Cameron was our server, and he was one…read moreof the best. His positive energy just made the experience even better. He would always come back and check on us just to make sure everything was going well. His customer service skills were top notch! Especially now of days it's hard to find good customer service. I ordered the steak and egg hash, and we also shared an order of fried green tomatoes. Everything came out fast and didn't take long at all. On my entree there was a lot of the salad dressing and potatoes that was overpowering, but the steak and eggs were pretty delicious. Wish there was a location closer to where I live!

    Photos
    Whiskey Cake: 
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream
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    Wood Grilled Salmon:
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    Winewood

    Winewood

    4.0
    (1k reviews)
    3.0 mi
    $$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Horseshoe bar, and Daren is an excellent bartender!
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    Winewood Mac & Cheese
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    Postino Southlake

    Postino Southlake

    4.5
    (329 reviews)
    6.1 mi
    $$
    Happy hour specials
    Catering service

    lacci was amazing and on point and made good drinks and was very friendly good atmosphereread more

    Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

    Photos
    Postino Southlake
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    Jacob's Spring Grille - newamerican - Updated August 2026

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