Service is always courteous and friendly. Although the food service is kind of slow, I think it's…read moreworth the wait. I just wish the broths were boiling beforehand because the table heats up pretty slowly. Aside from that, they have a really nice hotpot combo for $23.50 during dinner time and you can pick one broth, one carb, one protein, and it comes with a vegetable bouquet, so I think it's pretty affordable as long as you don't order any extras. It's individual hotpot so you don't have to share pots and worry about sharing. The mala broth is superb and I think it's so flavorful because they use pho broth as the base. It does get sweeter as it boils down, but I guess I kind of prefer that over regular hotpot that gets saltier over time. They have a nice sauce bar with a good variety and even have pickled onions and jalapeños. If you're looking for a spicy and zesty sauce you can try my usual combo of: garlic, chili peppers, barbecue sauce, cilantro, scallions, red vinegar, and squeeze two slices of lime. The meat quality is not bad. They have meat combo platters as well if you want to order more meat on the side. I tried the blue jolly expecting it to taste sour like a blue jolly rancher, but it was more sweet and too strong for my liking. I tried the lychee green tea and it was not bad, a subtle taste of lychee. Aside from that the place is pretty big and they also have a separate bar room that you can eat in as well since this place was a tavern/club. Anyways I'm going again for the 3rd day in a row!

Food is great. Nice variety of broths. Good quality meats and veggies. We loved the toppings and…read moreaccessory bar! Appetizers we tried were really fresh. Everything for hot pot was wonderful. The night we went was a Thursday at 6pm, we were one of 4 tables there. Drinks were meh. We waited a really really long time to be greeted, choose drinks on their signature menu to make it quicker, then waited an equally long time for drinks. Then we waited well past the time we had finished our drinks to give our order. Waited for water. Never could ask for a refill of water or beverage. Our server mostly was back in the kitche Only one person there could make drinks and they also had tables they were waiting on. Despite those challenges people were very nice and kind. We'd go back to give it another try in hopes the wait wasn't quite so long and drinks weren't so blah.

I ordered some food for delivery cause I was having Khmer food cravings. Service was fast, food…read moretasty and satisfying. My order hit the spot. The Grilled Skewers (5 Pcs) beef were tender with a savory and slightly sweet flavor, the Bai/ Cha Kroeung Moun (lemongrass Stirfry) stirfry was flavorful, the Vermicelli Noodle Bowl was fresh and citrusy. The food are portioned well. I'd recommend giving them a try.

Our second time trying Cambodian! We tried a salmon salad, the kuy tiew kok, and the crispy chicken…read moreskin appetizer. I loved the mint in the salmon salad and the seasoning in the dry noodle. The soup that comes with the dry noodle was simple but flavorful -- definitely hit the spot for me! I liked that the appetizer also came with some pickled cabbage for contrast. The service was excellent. Interior is nicely decorated and clean. My only nit is that the portion size of the noodle and the amount of protein in the noodle dish was small, especially for the price.

Visited more than a few times and always good! Friendly and helpful staff is a plus in my opinion…read more The coconut spring rolls are a favorite along with Pho but I've tried various meals and all were good. I've also ordered from DoorDash and even with takeout, always good.

Although the location is not in the best area... This restaurant serves excellent food! Started…read morewith the honey Sriracha wings, which were perfectly spiced and delicious. For the mains, we had sizzling dry chicken and sizzling beef. Both were spiced well and came out piping hot! It took about 10 minutes before we could actually dig in as the food was so ripping hot! Everything was delicious, the beef was super tender and the chicken crisp and plentiful. Although the chicken was very good, the sizzling beef was next level. Inside, the restaurant is well decorated, and the ambience is easy-going. All of the staff was super friendly, attentive and welcoming. I would highly recommend a visit to Sizzling Kitchen!

I recently moved to the NE and was amazed at the difficulty finding ramen and noodles in general…read more I saw Shoyu come up on Yelp a lot, and after I found it tucked away in a convoluted parking lot, I can say it's the best Chinese and asian food I've found, locally or other. They are one of the very few who have Chow Fun on the menu, and all their specials are the best this side of Hawaii. Service is fast and good without being overbearing, and reservations are easy. Parking is easy even during the holidays or weekends.

Very rude. Walked in they told me it would be a bit longer. I asked how long and the guy from the…read morekitchen loudly says I just got there and ran into the kitchen. I asked him to repeat it and his coworker said I was all set. When did it become wrong to ask how long an order will take ?

We didnt have a chance to try the various sushi options, but the bibimbap here was incredible. I…read moreadded the ribeye and it made the dish. The kimchi and pickle sides they brought out were amazing. We also tried the Korean dumplings which were well cooked - crisp but not burnt. We had the virgin passionfruit paloma which was an amazing mocktail and would recomend for any who wants a fancy drink without the alcohol. They had a great beer selection and was so happy to see Maine Lunch IPA in the rotation. Wonderful service too! Would come back here often if we lived in the area.

Hidden gem of a spot tucked into a strip mall. The menu features Korean items as well as sushi and…read moreother Asian fusion dishes, which can be a great way to introduce someone to Korean food while having dishes that feel more familiar. Atmosphere was cozy, servers and staff were friendly, we were seated quickly on a Friday night and enjoyed live music during dinner. Our table ordered cocktails, spicy edamame, a couple of sushi rolls, bibimbap, kalbi, chicken bulgogi, and bao buns. Prices were very fair and we enjoyed everything we tried.

Small but ambitiously decorated joint off a side street from Lakeview Avenue. Small bar, eight…read morebooths, and a separate section for sushi. Egg Roll: Golden, crunchy outside, crunchy inside, and moist. Mostly cabbage, with celery and an unusual flavor from five spice but closer to allspice or nutmeg. No protein I could discern. "And for that reason," as the Shark Tank investors like to say, I'm pegging this one as merely average, but a very interesting average. I'd still get it again. "Andy" Wings: An appetizer offering a spicy alternative to the regular wings, striking me as what Kowloon's Saugus Wings could be if Kowloon still cared enough to put effort in. Scoldingly hot, fully coated, lightly breaded, bumpily crisp even under the thick hot sauce, and flanked by an assortment of hot peppers, onions, and I think minced garlic. The sauce blended oyster or black bean sauce with garlic, sugar, and heat. Impressive preparation on the wings, "Frenching" them into lollipops to expose the ends of the bones (no meat is removed; they push it up to make a plumper formation). I've seen that before with the drum parts, but here they did that even with the flats. Inner meat not quite juicy but definitely moist. Elite for sure. Sweet and Sour Chicken: Ordered requesting sauce on the side per my eating buddy. The chicken fingers were fairly standard (as are roughly 80 percent of the fingers out there), so no praise, no faults. Meat-to-batter typically on the somewhat low side. Batter flirting with puffy while still crisp. Sauce closer to ruby or brick in color than typical, while also closer to straight sweet than sweet and sour. Zero glop. Nice inclusion of onion and pepper in addition to the pineapples. Overall, average. Pork Fried Rice: Not the 1970s by any means, but probably the best PFR I've had in the past year. I've had darker in the past year but not better. Good feel that felt better--moist to the brink of greasy but not quite--than the color would suggest. Onion, egg, bean sprouts all included. Pork nuggetry impressively dense. Took me back to the fried rice glory days of my childhood. Came back a week later, tried it again, and it was even better. Great flavor, great texture, unquestionably elite. Spareribs: The wings and rice arrived first and the server said the spareribs would be out in a bit. For this reason, I'm guessing they felt guilty that the ribs weren't ready and brought them out possibly too soon. So I'll start with the biggest flaw: the surfaces were light on char and lighter on crust, feeling like they weren't really ready yet. That said, there was a lot to like, most notably the very meaty cut, the scored surface, and the gushing juices. Pinkish red glaze very lightly applied, with a brown puddle from a different flavorizer underneath. A little on the fatty side, but another few minutes under the broiler would take care of that too. Gonna say above average this time, but I can envision another try coming in at near-elite. Chicken Wings: Had to give the basic version a test drive on visit 2. Six jointed pairs (drums and flats) to the order, so 12 pieces for $12.95, barely more than a buck a wing. I'm not into breaded wings, but these were breaded, although lightly. Decent crunch, but not much going on flavorwise on the surface. Inside, fully moist to juicy and noticeable flavor from five spice and maybe even hints of curry. Well above average but not elite or near-elite. Good enough to get again. The scorecard: two visits, six items, two average, one above average, one well above average, and two elite. In Dracut, of all places? Who'd a-thunk it?

I've ordered to go a few times now and every time, I've been a little disappointed. Only good thing…read moreis that it's close by to my house. I usually get the spicy tuna and spicy salmon rolls along with other stuff. The tuna and salmon just don't seem fresh. They're not horrible but also not great compared to other places. The last time I ordered, i also got shrimp tempura rolls for my daughter. There was nothing in the roll except for the tempura shrimp which was extremely hard to chew. Even my daughter didn't want to eat it or could eat it. However, the place does offer other types of food as well, which I've not had so I can't comment on them.

What a great find! 5 star food and service! I ordered the 4 Piece Fresh Soft Rolls and Chicken…read moreSatay appetizers for an early dinner. The soft rolls of fresh vegetables arrived beautifully plated complete with a flair of real banana leaf. It was fresh and delicious. The chicken satay arrived beautifully plated as well in a reasonable time thereafter. I was pleasantly surprised by the four generous chicken breast filets. The lightly marinated meat was very tender and cooked to perfection. The peanut sauce and pickled cucumber were perfect accompaniments. As other meals were delivered to nearby tables I couldn't help but notice the delicious smells and equally impressive presentations. I must also mention my wonderful sever. Her genuine smile and pride in the food she served made my day. I highly recommend this gem of a restaurant. I think it could very well be the best in the Nashua area.

Ordered take out -- my second visit after many months since my first visit for take out (was better…read morethe first time). Bustling loud dining room and bar. Ordered several litmus dishes. Pluses: Super friendly staff, fast service (10-15 minutes) which could also be interpreted as a negative depending how you look at it. Food well packaged for transport home. Minuses: Cost/value. Bland. 1. Summer rolls were wrapped in rice paper with the ends open so filling fell out while eating. Tasted ok. Missing something... basil or cilantro? 2. Golden bags. Tasted ok. Crispy tops, soggy bottoms and dense bland pork and shrimp insides. 3. Papaya salad. Generous portion. Tasted ok. Fresh. 4. Pad Kee Mao. Overdone beef slices but generous portions. Flavorless and dry. Clumped flat noodles. 5. Red curry with chicken. Overdone dry chicken. Flavorless and soupy. 6. Fried rice with crispy chicken. Tasted ok. Meh. 7. Pad Thai. Flavorless. Overdone chicken. Missing something. 8. Salt and pepper wings. Sogged out breading falling off the chicken wing. No salt or pepper to be found. Most disappointing item from the order. For $167 including tip, highly disappointing.

My wife and I enjoy sushi lunch there once every week…read more We LOVE this place. I've been eating sushi since 1980. All over the world, including many dozens of meals in Japan. The sushi is high grade, fresh, delicious, and the presentation for the "Sushi Deluxe for Two" is masterful. We now know all the waitstaff, even lucky enough to get hugs from some of them, when we arrive. If there were only six stars for the rating, I'd give them seven!

two words - over priced. Stopped at the menu as their prices are ridiculous. Never ate there -…read morereviewed the prices and was stopped dead! The location, the ingredients, the cuisine - none of which are a justification for their prices.