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    Jagalchi

    4.0 (526 reviews)
    ModerateKorean
    Open 4:00 pm - 12:00 am (Next day)

    Order Jagalchi Takeout or Delivery

    Jagalchi Photos

    JAGALCHI ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

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    Recommended Reviews - Jagalchi

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    Reviews With Photos

    Bossam
    Tomomi S.

    Great food and service was ok. Portions are huge and we ordered more than we could eat between the 4 of us.

    Rabbokki with fish cake, fried mini mandoo and gimari (fried seaweed roll with clear noodle filling) on the side.
    Irene Y.

    I am so glad we voted to come here bc I was in the mood for some bossam (tender/boiled pork belly) with friends who inspire me to level up my food and drink game... and here we are. I enjoyed everything we ordered (via table tablet), the ttteok (rice cake) had the perfect soft/chew, both sauce and kimchi jjigae were flavored to my liking, and I kept grazing while my (low-ish) spice tolerance was struggling by every savory chew.. so I toggled between the fresh banchan, purple rice, tender slices of bossam, and shots of cold soju (to help forget my tastebuds embered into a small fire), without losing face in front of my spice-tolerant friends. I don't think they noticed... Service was fast and friendly, and the vibe all around was energetic but not deafeningly loud... like I didn't have to shout at my friends. We parked on the street bc the lot was full. This place was busy, and I can see why! Will definitely come back here again (& would not be opposed if we ordered the same things).

    Kimchi pancake
    Sunny V.

    This is the place to get late night Korean food and drinks! I loved all the neon lights! There's stickers all over their walls and sharpies at their tables! You order everything from the tablets at the table. It makes it convenient to scroll and check out the menu options. We ordered the cheese corn, garlic shoyu wings and kimchi pancake. The portions are pretty big and it comes with banchan, so I suggest bringing a group or it's nice to have leftovers. The service was so fast! I honestly like everything we ordered! The cheese corn is perfect for videos to show off the cheese pull and it's delicious. The garlic shoyu chicken wings had so much flavor and the kimchi pancake was perfect! I'm happy to find another Korean food place to eat that's open after 8PM. I'll be back!

    Klemens T.

    Came here for the first time in years. The restaurant definitely changed and is more upbeat. We ordered the Kalbi, Corn Cheese, 1/2 order of Bossam, Kimbap, Kimchi Jeon, and Meat Jun. Everything came out fast and freshly cooked to perfection. Every dish was flavorful and delicious. I wish the Bossam came with more veggies because the meat to veggie ratio wasn't near equal. They don't have white rice here and only have purple rice which tastes fine. Overall, a bit pricey, but food quality and portions are excellent. Staff are fast and super friendly. Lots of tables to dine at. Parking lot is a bit small.

    Liz V.

    Love the atmosphere! Fun lighting and touchscreen for ordering, as well as decor throughout the restaurant. Has its own unique personality and character, and service was good. Food was flavorful and shareable amongst the four of us. I can definitely see why it's a popular spot!

    Rabokki with cheese
    Raena N.

    Always great food whenever we come here! They changed their ordering system so you can now order in an iPad instead of having a waiter come to your table. Portions are huge so I always have to wait for at least 2 people to join me to make the trip here worthwhile as the food is best when eaten at the restaurant. My favorite dishes has to be the rabokki and the bossam.

    Larene U.

    I loved it omg. The ahjumma who helped us was so sweet and I loved practicing my very limited Korean phrases to her lol. Once I stepped in it felt like I was transported back to a restaurant/bar/pub in Korea. The Bossam was the big star of the show. Meat was so tender and the vegetables were so fresh. Super delicious and definitely enough to feed two people comfortably. Their soft tofu soup was standard, but honestly I have tasted better ones at my other fave Korean restaurants, so I'd pass on the soup. Everything else was amazing though! Definitely want to come back and try the other items!

    Chive Jun
    Brooke Y.

    Been wanting to try this place for a while and finally got around to it. They have a very small seating and an electronic waiting list, which made it easy to sign up. When you get inside, they see you at a table and everything is electronic when ordering. We wanted to try a bunch of things and the portion sizes were huge. We definitely walked away with leftovers. Loved that they gave banchan before the meal. The Rose tteokbokki was the best item on the menu it was so flavorful and not something I would typically order, but we loved it. The Bossam was fresh and the pork was tender it made for great leftovers too. The chive pancake was delicious, but wasn't a must try with how big everything else was. We will be back to try the rest of the menu.

    Cheese corn
    Kawika V.

    Jagalchi is hands down my favorite go-to Korean spot. They're open late, which already makes it elite, but the vibes seal the deal. It's trendy, dark-lit, colorful, and gives full Korean bar energy -- neon lights, funky decor, and that lively 분위기 where you want to grab a beer and stay awhile. I highly recommend making reservations or getting there early to put your name on the list. It fills up fast, especially late night and on weekends. My must-orders every time: Pork bossam Meat jeon Some version of their fried pancake (seafood or chives -- you really can't go wrong) There's a parking lot out front, but it gets packed quickly, so plan accordingly and show up a little early. If you're looking for a fun, late-night Korean spot with solid food and great energy, this is it.

    Sides to my kalbi Galbi Kimchi Stew 갈비김치찌게
    Christine M.

    Ordered take-out because I was craving Korean food. I didn't want to dine in because I wasn't sure of the vibes, but after stepping in I think I would actually consider dining in next time. The ambiance was laid back and cozy. There was a nice "private" area for a group of people to the side. The workers were attentive and friendly. And the food was so good! It was definitely worth the money to me. I would love to come back and try new stuff next time!

    Cheesy Corn
    Deidre P.

    This is a newer Korean restaurant spot and it's definitely worth a try! The restaurant itself is very small, so limited seating. The parking lot is also small and you probably want to be using a smaller car to fit in stalls. I have visited this spot twice and both times were at opening times, so I got fortunate that both times wasn't busy. The food comes out pretty quickly. We ordered a variety of appetizers to start and then shared a stew and a platter of meat. The fried mandoo is a fave for me, along with the cheesy corn go appetizers! The banchans were great and we got refills for our banchans! For the main entree we ordered a platter of pork belly and pigs feet sliced up. The platter comes out cold, which I don't care for but the flavors and softness of the meat were good. If I could choose to have it come out hot I would have enjoyed it much more! I will definitely come back again to try more items on the menu!

    Michaela S.

    Call for reservations! The wait time can be busy on a weekend evening. There is also an online waitlist you can join before you arrive. The kalbi was soooo good! I wish I ordered a full order. The rose tteokboki was also delicious. Next time, I'd probably skip the fried chicken. It was good, but nothing stand out-ish. I would also skip the corn cheese. It's pretty expensive for just corn and cheese... Love that you can order half orders of the main meats! A pretty small place so not the best for a large group, but call in advance to see if they can accommodate.

    unagi
    Yenvy T.

    SOOOOOOOOO GOOOD HEREEEE, I am OBSESSED. I come here too often. My favorite thing ever would have to be the bossam. The portions are quite large for two people IMO, best to come with a large group and share. The garlic chicken is so crispy and the sauce is amazing. The unagi is so soft, buttery melt in your mouth kine. The tteok is a must. Pass on the cheese corn tho, it has a weird butane taste, probably from them burning the cheese. Def recommend! You order on the screen, food comes out pretty fast. Not too much drink selection tho unless you're into beer.

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    3 months ago

    Food was fantastic. Vibe was chill. Pricing was reasonable, in this economy. And service was on point. Great time had by all.

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    Jagalchi Reviews in Other Languages

    Ask the Community - Jagalchi

    Would I be able to order the bossam and rabokki before dinner hours?

    Yes they're available for lunch.

    Do they offer vegetarian options?

    Yes, there are vegetarian options.

    Is the beef knee soup supposed to have a light flavor(aka watery)?

    Yes, somewhat of a "milky" consistency.

    View All 5 Questions

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    Yummy spot near keeaumoku Sam's Club for Korean tofu soup and other dishes! They have banchan, and…read moretheir beef and pork tofu soup is my go to. Their meat jun is good, but seafood pancake is very very breaded. A good adorable spot for Korean food. Friendly staff, and nice for a quick meal.

    If I could give this place zero stars, I absolutely would…read more The customer service was horrible from the moment we arrived. We were told the waiter was the owner, must be under a new owner and if that's true, his behavior was extremely disappointing. I would not recommend eating somewhere where you're made to feel like an inconvenience. My soon do bu tofu soup was literally thrown onto the table, causing some of it to spilt over on the side. We were not given enough chopsticks, and when we asked for straws because the ones we had broke, his attitude became even worse. He started slamming things around, and when we tried to get his attention, he clearly heard us, laughed, said something under his breath and walked away. Thankfully, the other person working with him came over and helped us. At that point, I couldn't even enjoy my food because of how uncomfortable and unwelcome we felt. I ended up asking for my food to be packed to go. The overall atmosphere felt extremely toxic, rude, and unwelcoming. What made it even more disappointing was that we were there during a time when it wasn't even busy. I will not be returning, and based on this experience, I cannot recommend this place.

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    Kyung's Seafood - Ohh-weee FRESH FRESH FRESH POKE fR. Kyung's Seafood *9/9/23

    Kyung's Seafood

    4.4(1.1k reviews)
    0.1 mi
    $$

    One of my go-to spots for late-night ahi and Korean BBQ plates! The service is always fast and…read morefriendly, and while the banchan selection is a little limited, everything is solid. I love the BBQ chicken, meat jun, kalbi, soondubu, and especially the spicy ahi. There's such a good variety of proteins to choose from, so you'll definitely leave happy and full. If you love masago, I highly recommend getting the spicy ahi. It's one of my favorites here! The restaurant itself is pretty small, intimate, and dark, but it's perfect for a quick and casual meal. The portions and prices are also a really good value. Definitely one of those reliable spots I keep coming back to!

    We are extremely disappointed with our recent experience…read more We've been loyal customers and typically eat here twice a week whenever we're on assignment on the island in the last five years. We have also left two previous positive reviews because we've genuinely enjoyed the food and wanted to support this small business. Earlier this week, we ordered the bulgogi for our kids, but the meat was too chewy and tough making it inedible. Wanting to give the restaurant the benefit of the doubt, we ordered the bulgogi again the following day and even requested it be cooked well done. Unfortunately, it had the same too chewy and tough texture, and again, could not be eaten. After feeding the kids something else, bathing them, and putting them to bed, I called the restaurant around 10:00 p.m., but they had already closed. I called the next day, and the owner (a lady with glasses) returned my call. Instead of listening to my concerns, she repeatedly interrupted me and spoke in a passive-aggressive, dismissive manner. I was on speakerphone with four other adults in the car, and everyone commented on how unhelpful and condescending the conversation felt. I explained that I wasn't calling simply to complain - I wanted to share feedback because we genuinely care about the restaurant and have supported it for a long time. I even mentioned that I had previously provided constructive feedback about the takeout bowls, which the restaurant later improved. Before I could finish, she cut me off and said, "We're not talking about the to-go bowls right now, are we? We're talking about your bulgogi." She insisted that if I wanted a refund, I needed to return to the restaurant in person, and that if something was wrong in the future, I should come back immediately so they could remake it. Unfortunately, that's simply not realistic for us. We're staying in a hotel with two young children, and the restaurant is about 40 minutes away. By the time we discovered the problem, got the kids settled, and called, making another round trip would have meant roughly 80 minutes of additional driving with tired, hungry children. I understand that mistakes happen, and I wasn't expecting perfection. What disappointed me most was how the concern was handled. This business does not value customer feedback and will never first listen respectfully, even from repeat customers who have consistently supported and recommended them. Sadly, based on this experience with both the food quality and the customer service, we won't be returning.

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    Kyung's Seafood - 1LB Mama special fresh ahi (my go to) *6/1/24

    1LB Mama special fresh ahi (my go to) *6/1/24

    Kyung's Seafood - 1LB each (spicy ahi and fresh ahi mama special) ohh-wee so yummy *6/1/24

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    Jagalchi - korean - Updated September 2026

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