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    Jalisco Restaurant

    4.4 (118 reviews)
    InexpensiveMexican, Latin American
    Closed Closed

    Jalisco Restaurant Photos

    Business Info

    JALISCO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Jalisco Restaurant

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    Viana L.

    Excellent Carnitas!!! Excellent service!! For over 50yrs + Salsa, Rice and Beans are excellent as well!

    Carnitas plate
    Keo Z.

    Carnitas is their specialty and they did not disappoint. Very flavorful and authentic. Will try the chili verde next time.

    The carnitas tacos were delightful, the service outstanding, and prices very reasonable.
    Irene M.

    The food and service were excellent. I will definitely return. If you're craving carnitas, I recommend this restaurant.

    You can expect a line to form before the doors open.
    Jeremi W.

    OMMMGGGG where do I even begin with this place?!? This absolute treasure in my heart. Growing up in Oakland, Jalisco's has always been a part of my life. I remember frequent visits when I was a kid. Fast forward a couple decades, and it's like nothing has changed. Two things that haven't changed over years and years are Tony, the awesome guy taking all the phone orders and managing social distancing and regulation for in person customers, and the GREEN SALSA!! So, they have tons of items on the menu but if you know anything about anything, you come for the carnitas. PRO TIP: If you know what you're getting, call ahead early and schedule a pickup....best piece of info I've gotten all 2021. Typically when I go, I get a pound or two of carnitas (all meat) but you can also do mixed which has some of the other fats/skin. All delicious but it is a bit rich for my tummy. I also grab some rice and beans. Their rice is SO fluffy and the beans are so creamy and flavorful. I pick up tortillas too just because I'm already there and don't need to make another stop. And finally, I grab some of that unbelievable salsa. Dear newborn 8 pound lil ol baby Jesus that is EPIC. Do not skip on it! I only order the large container now that my daughter has uncovered it's deliciousness. THEY DO NOT TAKE CARD! CASH ONLY! Do not roll up and get your feelings hurts cuz ATMs are scarce in the are and the line for this place goes down the street if you don't call ahead. IMPORTANT: They are only open Friday - Sunday. So be ready and get there early. But that being said, do you know how good the food has to be to sustain this business for more than 20 years, also during a pandemic and sell out of everything EVERY WEEKEND?!? If you need some carnitas, call Tony and tell him Rae sent you! Thank me later.

    My husband who was born in Jalisco!
    Monica G.

    I'm so happy this place is open, and is making it through COVID! The first time I visited this establishment was in August to bring my pregnant friend a mixto burrito. I had only ever eaten carnitas, never a mixed pork burrito...I was intrigued. Mixto is carnitas, cueritos and buche...hmmm. Let me be the one to tell you...HOW FLAVORFUL AND WONDERFUL that burrito was! Omg! By the time I made it back SoCal I was like man...I should've purchased 3. Fast forward to October, I had the chance to bring my husband who is originally from Jalisco. He LOVEEEED this restaurant! I think he talked about the burrito for the whole 7 hours we were in the car. I am so proud that he got a really good taste of my hometown, OAKLAND! Everytime I'm in town, I will definitely be stopping here! PURO CALIDAD!!!

    Menu as of 1/6/24
    Audrey A.

    They do not skimp on the meat portions. They are only open on the weekends; Friday from 9:30 AM to 3 PM and Saturdays and Sundays from 10 AM to 3 PM. The staff are friendly, and the interior is clean and neat. They used to have indoor seating and possibly used to have outdoor seating; but now has been closed off. Seems it's only take out. Their tacos are big at $4.58 a piece and the horchata (Agua Fresca) is a good size for $4.25. Will be back to try more of their menu. Their carnitas was tasty.

    A little bit of this. A little bit of that. A whole lot of f'ing deliciousness. #surtido
    Alex F.

    Iykyk. Hidden gem in Oakland for the best carnitas! Order it surtidos or mixtas and you'll get a chopped up mixture of deliciousness.

    Andrew C.

    Jalisco specializes in Carnitas and is open only Friday through Sunday and even then only through lunch (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=9As82UO5KoitDrU2jzuG3w). They've been around for 50+ years, as their menu states (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=XZB04dp3XSut7fHFuDe7PA) offering tacos, burritos, quesadillas and plates as well as some soups (menudo on weekends) and meat by the pound. For the carnitas averse, there's a couple of vegetarian options and chicken, beef, and chile verde for alternative proteins . . . but if you're coming here, it should be for the carnitas! Tacos are $3.50 and packed with meat (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=qoEm6zKmPUKslbdDtCbCAA), but I like to get the plate and make my own tacos (Orden Completa https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=qaGIaMSJIVE0EoYGxpPiyg). You can choose Meat only or Mixed, which has pork skin / chicharones. Crunchy skin fans, be forewarned that the skin is cooked and flavorful, but not crisp like most places (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=3AKZ9QG-WJvfsreh_fexmA). Likewise, the carnitas is tender and flavorful, but doesn't have a lot of crunchy bits either. I'm pretty sure that they don't make the tortillas in house (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=U7fr0DhL-Nl29tM1j0Rjkw), but the chips tasted lard-y and the salsa verde is excellent (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=It18BwR52ZhAncY1SkAFHw) ** Cash Only ** https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=6joKDYRlHtAITYzWaRqSBg

    mixed super regular burrito and chorizo quesadilla
    Bryanna C.

    Best authentic mexican food in oakland!!! The carnitas are bomb! New menu item, the chorizo (quesadilla) is to die for. Reminds me of Mexico. I love to mix the green sauce with a side of guacamole. Super friendly staff. Do your tastebuds a favor and treat yourself to authentic mexican food!!!

    Montage of images from Jalisco Cafe
    Ed U.

    Menudo, menudo. The hunt continues, and I find myself on a crisp Saturday morning in a not-so-gentrified part of Oakland on a stretch of International Blvd I have never stopped along before. And for good reason, no doubt. This ain't Fruitvale where all the popular Mexican places are like El Huarache Azteca (review: http://bit.ly/19j2n25) or Taco Grill (review: http://bit.ly/1eKgYvo). No, this is East Oakland, baby. Deal. Right along 880 but there are no convenient on-ramps, so you have to drive quite a ways on International to find the place. It's probably no surprise that's it's surrounded by auto parts and body shops with some pretty sparkly hubcaps for sale. But Jalisco Cafe is a quiet enclave on the block where the owner was dishing out some chicharrones for a couple of regulars (photo: http://bit.ly/1hEB0cQ). I found this spot on my Yelp app when I looked for menudo after my East Bay haircut and noticed the exalted ratings. This I had to try despite the neighborhood. I ordered simply. An $8.90 bowl of Grande Menudo please. And it definitely had that homemade flavor that was rich in red chili pepper flavor and stocked with plenty of shank bones and tripe (photo: http://bit.ly/19j24nW). On my persnickety menudo scale, it wasn't quite off the charts, but it was sure satisfying in a neighborhood where I was looking for a little warmth. But the real surprise was the $2.55 Mixta Carnitas Soft Taco, which was a rather paltry serving on a big melamine plate (photo: http://bit.ly/1aoulNH). But the carnitas were so ridiculously tender that I wish I ordered a half-dozen. I heard they sell it by the pound. I should drive here in my pick-up next time. OK, like I have a pick-up. FOOD - 4 stars...good, homey menudo but that carnitas was so good I named it Pedro AMBIANCE - 3.5 stars...a clean place and conveniently located if you need rhinestone-encrusted hubcaps SERVICE - 4 stars...quietly attentive TOTAL - 4 stars...definitely worth a stop...in broad daylight

    You got to try the carnitas here

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    3 months ago

    Good carnitas, buche, cueritos, la salsa,las patas,las costillas,los duros todo muy bueno.

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    7 months ago

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    10 months ago

    Best best best best best best carnitas in the Bay Area. Go here. Give them your money

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    4 years ago

    If your looking for some good carnitas this is the spot and there green salsa is so good too!

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    Ask the Community - Jalisco Restaurant

    Does anyone know if i can buy a large amount for a party?

    Yes. They can provide large amounts for parties. Just need to call in advance.

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    Doña - Guacamole & Chips

    Doña

    3.9(618 reviews)
    2.6 miPiedmont Ave, North Oakland
    $$

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Double dated with my friend and her partner. It was my partner's and my first time visiting Dona…read more Ambiance coming in was welcoming and well decorated. They welcomed dogs on their patio, loved seeing all of the pups. Service was friendly and knowledgeable. Food promptly came out and was delicious. We'd definitely come back in the future! We got the nachos and french toast....delicious

    Photos
    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

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    Margaritas for 2. This one is their passion fruit one. It's tasty!

    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(560 reviews)
    2.1 miEast Oakland
    $$

    Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

    Photos
    Taqueria El Paisa
    Taqueria El Paisa - Torta de asada!

    Torta de asada!

    Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

    Agave Uptown - Chile Relleno

    Agave Uptown

    3.9(789 reviews)
    2.1 miUptown
    $$

    We went to Agave Uptown for a dinner before seeing Poppy at the Fox Theater. When we arrived, we…read morewere pleasantly greeted by the host and sat at a table for two. Very quickly someone came to give us water. We looked over the menu and were able to decide what we wanted pretty quickly so with in a couple minutes our server came to take our drink order. Since we were decided, we ordered everything at that time since we were on a schedule for the concert. My wife ordered the Chef Salad and I ordered the two tacos plate. We also ordered shrimp ceviche to share. With in a few minutes, our server brought our drinks to us. A couple minutes later, the ceviche was brought to the table and it was absolutely delicious. Just about the time we finished off the ceviche, our meals were brought out. They visually looked stunning and smelled wonderful. The first bite of a taco was so good. The chicken seasoned perfectly, the ratio of onion with cilantro was spot on and the salsa was delicious. The plate included Mexican rice and black beans, both of which were excellent pairings with the tacos. My wife's chef salad was outstanding as well. We determined that if ever in Oakland, this is our go to place to grab a meal

    Update: I came here about twice after last time and thought "Okay, even the lady who was hostile…read morelast time is now cloyingly sweet, even if just to mock me, but its still good food and a nice time, I'll update the review" and enjoyed myself here on a date recently.... Until tonight. I came tonight with my autistic friend for their birthday and the staff kept giving me mocking eyes, as if he thought I was on another date, (and of course mere seconds after approaching me, talks of "puta" and overtly derogatory slutshaming terms all while still glancing at me with a smirk as he talked to his friend at the bar was quite irritating,) and the evening continued with a pretty heavy tone of dude giving me a mocking look, as if barely able to hold onto his laughter seeing me with a more poindexter looking openly autistic looking friend of mine, assuming I was just some hoe having hella dates, I get it, I was here a few days ago for an actual date. God forbid I think "What a pleasant spot, and I like their agua frescas, let me take my autistic friend who doesn't drink for a little bite since it's their first night in Oakland after an hour long drive, after a nice outing today, and to end an evening on a high note." And the mockery didn't help set a tone for a fun evening at all, we left pretty fast from the discomfort and bro triggered my migraines with the passive aggressiveness. Delicious food, and the woman server was pleasant, the guy? Not exactly. And its a shame, I liked the pork loin and agua frescas here a lot, not the ableism and weird commentary and vibes.

    Photos
    Agave Uptown - Bar Area

    Bar Area

    Agave Uptown - Tostadita de chile ajo - potato tostada

    Tostadita de chile ajo - potato tostada

    Agave Uptown - Molotes|Masa|papas
choriso|Epazote
black bean paste|cabbage|queso|
tomatillo salsa

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    Molotes|Masa|papas choriso|Epazote black bean paste|cabbage|queso| tomatillo salsa

    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(316 reviews)
    3.0 miTemescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(551 reviews)
    1.7 miDimond District, Lower Hills
    $$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    Absolutely loved Bombera! The service was amazing from start to finish, and the food was even…read morebetter. The smoked trout tostadas were SO tasty -- seriously to die for! Every bite had so much flavor. The fish tacos were another standout. They were perfectly fried, packed with a generous amount of fish, and the combination of flavors paired together phenomenally. Everything tasted fresh, flavorful, and thoughtfully prepared. Such a great experience overall. I'm already looking forward to coming back and trying even more of the menu! Highly recommend!

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    Jalisco Restaurant - mexican - Updated September 2026

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