Food was good but $98 for 2 combo plates and 2 drinks? Maybe once in a blue moon we will get food…read morefrom here

The food was fantastic. My boyfriend and I drove from Bellingham and are planning to do so again…read morebecause everything was amazing. We were sad that there weren't many beef patties available, but they were delicious and the filling was well-seasoned so I can see why. Highly recommend.

Come here on Tuesday to get 20% off tacos!…read more Great service and fairly quick too. Small space inside, some tables for 4 and some tables for 2. Many people do take out. The parking lot is tiny and hard to get a spot so you might have to park elsewhere and walk over. The birria tacos are STUFFED with cheese and meat. The side of cilantro, pickled onions, and sauces are what make this place a solid 5/5. The consome costs extra but it was only a few dollars. Total for 2 orders of 3 birria tacos with 2 jarritos drinks came out to about $32 before tip. If you're in the area I'd recommend stopping by.

It is very expensive for nothing special. Nice presentations…read moreand interesting sauces for customizing your choices. The tacos are DEEP FRIED! They are flavorful...but, it's a challenge to add the veggies. They just fall apart and one has a big mess to attack with a fork. I couldn't imagine eating one again. No one with whom I've spoken has ever heard of deep fried tacos. Perhaps, it's a regional specialty from some place south of the border? I don't know. However, I won't be returning to this overpriced nondescript place in a strip mall on Hwy 99.

Food was good. The marinated chicken in my chicken wrap was delicious and tender with goof flavor…read more My mom said she could tell her lamb kabob was fresh and house made. Staff was very friendly and food came fast and was made to order.

We tried the delicious Shaorma and Kebab that was similar with Moldavian taste. They have other…read moreidentical food from the east Europe. Recommend the Romania sausages - Mici.

In short You can barely see it from 99, so the map is kinda…read moremisleading. But once you get around back, man, the food is incredible. Just get in here. In long I've had a bunch of taquerias bookmarked or committed to memory for a while, and one way or another, this past week has turned out to be the tour of tacos in the area. I'd go back to all of them--every single one--and this one might be the best and most interesting. I just got tacos and a tamal, so I don't know that I could say toooo much about the difference between Mexican and Guatemalan food. This place is Guatemalan, but the stuff I had tasted familiar after 1,000 Mexican meals in my life. You have to go around to the street west of 99 to get in here. There's a little flat driveway paved with rocks leading into a flat, rocky-ish parking lot. Couple trailers, a shed, a school bus, and a food truck. There's some lawn furniture here and there. Today there was even a pleather recliner. This all has a vibe like people are coming over and we're all gonna enjoy seeing friends and family even if the setting is modest. I tried to use a little Spanish to order and the sweet lady punching it in just spoke English back. I clearly don't have the fluency I did years ago...lol I got 2 adobada tacos and a pork tamal, and headed back to my truck with my Jarritos for a late lunch. Today's the first day this year it has touched 70F outside, and with the windows down, it was a good truck-dining day. The tacos were molten off the plancha, and I could touch them but not hold them for the first couple minutes, so I munched on grilled onions and a fiery serrano while they cooled. I dug into the tamal as well. The pork tamal has bones in it--they clearly roast the whole thing and let that marrow enrich the tamal filling. Delicious. They wrap it in banana leaves and then thin tinfoil before they steam it. The masa got mushy 'cause I drenched it in salsa, but that's on me, and it was still spectacular. The tacos really shone through, too. Huge flavors on the pork, nice fresh onions and cilantro, and plenty of juice in the lime wedge. It's clear that everyone here loves serving good food that they would want to eat themselves. Best of all, I was out the door for 3 items plus a pop for $14. Not many places are running prices like those anymore.

The adobada tacos were fantastic. I tried the hilachas and it was also very good. My wife enjoyed…read morethe pollo de gallina. This was an awesome find. Good Guatemalan food and beats the two Central American restaurants in Seattle by far. We are for sure return customers.

As good as ever! My personal favorite is the pastor, my husband likes the Carnitas. Service here…read moreis always super friendly. They give you a pager now so you can wait in your car if the weather is not very nice. I love La Costa.

The worst breakfast burritos. All rice and beans. Terrible!!! Never again!…read more Zero stars!!?

They're currently in the process of rebranding and changing name on their truck. Very delicious…read morefood at an affordable price.

Had Rosie provide food for graduation party, she parked her truck in my driveway and served food…read morefor 45-50 people, all my guests raved about the food. After she was done she drove off and left no trace. Would use her again for sure.

I just found the new location and look forward to reconnecting to Mr. Ghaly's amazing food. I love…read morethat everything is cooked from fresh and with local ingredients. Try the food and you won't regret it.

Had a fantastic meatball sub at the Arlington SkyFest!…read more The woman taking orders was especially kind and generous to my wife and kids in a way that is rarely seen so I also want to make sure to say thanks for that as well. Will always keep an eye out for this truck when I'm at events in the area.

Absolutely amazing!!! We went to at large brewery and they were there !! Family orientated and I…read morelove all of it !!! Sausage is definitely hand made and delicious!! Thank you so much

We did not enjoy this place at all. I would have gave this place 2 stars but the owner was really…read morerude. On top of that the charges you got were crazy. They were offering a deal for 2 pizzas and bread sticks for $35 and you end up paying $50. They charged for credit card use and the boxes they used to box their pizza. It would have been fine if the pizza wasnt so basic. Their dough was pre packaged and there was no rise in the crust. We would have rather ate little caesars to be honest.

I love Smokin' Dough! I have attended 4 events this year with them and the pizza & breadsticks is…read morealways AHMAZZZING!!! We are a family that loves their food!

Just updated with pictures of food and front of the restaurant for pictures of some ambiance. The…read moreowners and staff are fantastic. You hear lots of French here from staff and customers interacting.

I haven't had much West African food in the past so when we were looking for some new food to try…read moreout over the weekend, we came across Bantaba. As other reviews state, this is kind of a strange restaurant that seems more like it's for regulars rather than new customers. There's no actual printed menu other than hints of a menu on the signboard above the register (and we confirmed this with the cashier). I guess this is to save on cost, which coincidentally also allows them to adjust pricing on the fly? There are photos posted of the menu from 2024, but my guess is those are of an old pre-COVID menu, given that the prices increased over 50% at this point. Per other reviews, dine-in orders are also packaged in takeout boxes and can take a variable amount of time to cook. We don't usually get takeout much, but decided to call in an order for this visit. This was at around 5PM on Saturday and we were promised a 30 minute wait. We arrived 30 minutes later, paid for the order, and it ended up taking about another 10 minutes. Not too bad. Benechin Beef ($18.99) - As I learned, benechin is essentially a different term for the more commonly known (at least in the US) jollof rice. In this case, the rice has a deep tomato and spiced umami that combines a pleasant saltiness with a heat level that builds and builds. It's topped with a small side of cabbage that seems to be stewed in the same spices as the rice. There's then a piece of yucca root, stewed but still rather toothsome with fiber strands all in one direction like muscle grains. For the beef, they include four pieces of thinly sliced barbecued meat. The meat is extremely flavorful with what seems to be a black pepper and allium based spice mixture. In terms of texture, it's quite tough and chewy, almost to the level of beef jerky. (4/5) Afra Lamb ($20.99) - This dish comes with a choice of rice or salad, not both as the older menu states. We went with the rice which comes in a smaller container and is a long grain rice cooked until perfectly fluffy. It's cooked with salt, which is something that I'm not used to. The larger container includes a mound of bone-in lamb meat doused in a savory and tangy mustard based sauce. The meat is a very interesting mixture of off-cuts, a combination of cross-cut ribs, shanks, lamb chops, and some random other cuts. The lamb is mostly bone in and there are tons of small bone shards all over the meat, making it a bit of a pain to eat. The meat isn't very gamey and all and is much more tender as compared to the beef jerky in the benechin. On top of the lamb, they include mustard infused softened onions and whole quick-charred onion rings, resulting in a still crunchy texture. They include some powdered dried chilis is a small pile hidden under the onions. Be careful - it's starts out smoky like paprika to start and the heat only starts to build after a couple of seconds. (4/5) Bantaba is a great place to try some new food. While it's not the most beginner friendly restaurant, it offers some flavors and dishes that are hard to find around Seattle. Bathrooms - Single unisex room