Come here on Tuesday to get 20% off tacos!…read more Great service and fairly quick too. Small space inside, some tables for 4 and some tables for 2. Many people do take out. The parking lot is tiny and hard to get a spot so you might have to park elsewhere and walk over. The birria tacos are STUFFED with cheese and meat. The side of cilantro, pickled onions, and sauces are what make this place a solid 5/5. The consome costs extra but it was only a few dollars. Total for 2 orders of 3 birria tacos with 2 jarritos drinks came out to about $32 before tip. If you're in the area I'd recommend stopping by.

I dream about these tacos. The taco al pastor queso tacos are too die for. Highly recommendread more

In short You can barely see it from 99, so the map is kinda…read moremisleading. But once you get around back, man, the food is incredible. Just get in here. In long I've had a bunch of taquerias bookmarked or committed to memory for a while, and one way or another, this past week has turned out to be the tour of tacos in the area. I'd go back to all of them--every single one--and this one might be the best and most interesting. I just got tacos and a tamal, so I don't know that I could say toooo much about the difference between Mexican and Guatemalan food. This place is Guatemalan, but the stuff I had tasted familiar after 1,000 Mexican meals in my life. You have to go around to the street west of 99 to get in here. There's a little flat driveway paved with rocks leading into a flat, rocky-ish parking lot. Couple trailers, a shed, a school bus, and a food truck. There's some lawn furniture here and there. Today there was even a pleather recliner. This all has a vibe like people are coming over and we're all gonna enjoy seeing friends and family even if the setting is modest. I tried to use a little Spanish to order and the sweet lady punching it in just spoke English back. I clearly don't have the fluency I did years ago...lol I got 2 adobada tacos and a pork tamal, and headed back to my truck with my Jarritos for a late lunch. Today's the first day this year it has touched 70F outside, and with the windows down, it was a good truck-dining day. The tacos were molten off the plancha, and I could touch them but not hold them for the first couple minutes, so I munched on grilled onions and a fiery serrano while they cooled. I dug into the tamal as well. The pork tamal has bones in it--they clearly roast the whole thing and let that marrow enrich the tamal filling. Delicious. They wrap it in banana leaves and then thin tinfoil before they steam it. The masa got mushy 'cause I drenched it in salsa, but that's on me, and it was still spectacular. The tacos really shone through, too. Huge flavors on the pork, nice fresh onions and cilantro, and plenty of juice in the lime wedge. It's clear that everyone here loves serving good food that they would want to eat themselves. Best of all, I was out the door for 3 items plus a pop for $14. Not many places are running prices like those anymore.

The adobada tacos were fantastic. I tried the hilachas and it was also very good. My wife enjoyed…read morethe pollo de gallina. This was an awesome find. Good Guatemalan food and beats the two Central American restaurants in Seattle by far. We are for sure return customers.

As good as ever! My personal favorite is the pastor, my husband likes the Carnitas. Service here…read moreis always super friendly. They give you a pager now so you can wait in your car if the weather is not very nice. I love La Costa.

Our order was made very quickly and we had the best carne asada fries, the birria burrito we had…read morewas also so great!

They're currently in the process of rebranding and changing name on their truck. Very delicious…read morefood at an affordable price.

Had Rosie provide food for graduation party, she parked her truck in my driveway and served food…read morefor 45-50 people, all my guests raved about the food. After she was done she drove off and left no trace. Would use her again for sure.

I just found the new location and look forward to reconnecting to Mr. Ghaly's amazing food. I love…read morethat everything is cooked from fresh and with local ingredients. Try the food and you won't regret it.

Had a fantastic meatball sub at the Arlington SkyFest!…read more The woman taking orders was especially kind and generous to my wife and kids in a way that is rarely seen so I also want to make sure to say thanks for that as well. Will always keep an eye out for this truck when I'm at events in the area.

Absolutely amazing!!! We went to at large brewery and they were there !! Family orientated and I…read morelove all of it !!! Sausage is definitely hand made and delicious!! Thank you so much

I was headed to Applebees for a burger and saw this truck. I got the beef Naija Jollof. OMG…read more.. absolutely delicious. So flavorful. There was enough for dinner that night and lunch the next day. I will definitely be back.

Saw this food truck at the Des Moines Mid Winter Festival, and had to try. We had the Naija version…read morewith beef and it was great!

We did not enjoy this place at all. I would have gave this place 2 stars but the owner was really…read morerude. On top of that the charges you got were crazy. They were offering a deal for 2 pizzas and bread sticks for $35 and you end up paying $50. They charged for credit card use and the boxes they used to box their pizza. It would have been fine if the pizza wasnt so basic. Their dough was pre packaged and there was no rise in the crust. We would have rather ate little caesars to be honest.

I love Smokin' Dough! I have attended 4 events this year with them and the pizza & breadsticks is…read morealways AHMAZZZING!!! We are a family that loves their food!