Celebrate Black History month by supporting Black owned businesses…read more I attended a fun cigar event held in the VIP room on the second floor of SETA Oasis, which featured an open bar. We ordered a variety of chicken wings, along with french fries and some light fare. The VIP room has a lively ambiance, equipped with four large-screen TVs, seating for 60 people, making it perfect for events. From the outside, the building appears smaller than it actually is, as it's a multi-level venue that can host various events simultaneously. The restaurant downstairs offers a Caribbean menu that has received positive reviews, particularly for its brunch. It's also heartwarming to note that the restaurant is named in honor of the owner's late mother, Seta, adding a personal touch to the experience. I plan to return and explore more of their offerings in the future.

This is a newer Caribbean inspired restaurant that I've checked out a couple times and it's been…read moreconsistent each time. It looks small and unsuspecting on the outside but it's a spacious multi-level venue with multiple bars tv's and a rooftop patio area. On a recent outing I got to try out their brunch menu which included items like waffles, shrimp and grits, jerk chicken with rice & peas, and fried fish. The staff are always very attentive and pleasant and the service generally timely. I decided to go with the steak and eggs combo which came with breakfast potatoes. The items overall were delicious, the ribeye was perfectly cooked and the potatoes well-seasoned. They also host a variety of themed events throughout the week like their Tuesday karoake nights so definitely check them out whenever you're in the area and in need of a good meal and even better vibes!

So glad St. James is now open for lunch -- this is seriously the best thing that could've happened…read moreby my job! My brother/friend and I went yesterday for lunch and got the oxtail bowl and the pepper shrimp bowl. We were full for the rest of the day, and mind you, this was around 2:30 The service was amazing. The bar manager gave us great conversation while also letting us know about their happy hour and dinner hours. We even talked about possibly hosting a teacher happy hour there, and he pointed us in the right direction on who to contact. Now let's get into the food... 1000/10! The flavors from the coconut rice down to the pepper shrimp sauce -- OMG! As I'm typing this, I can taste the flavors all over again Lunch is Wednesday-Friday from 12:00 PM-4:00 PM. Definitely check them out!

It was booming with music, it is a cozy spot so tables are pretty close…read more Chicken & plantain Waffles Chicken was delish well seasoned Poinsettia delish drink, light refreshing, effervescent not sweet. Trini Breakfast Plate Mashed Pumpkin with fried bake and salt fish. I was forewarned by my server that if you're not familiar with the dish it can appear very salty, they added alot of lime to balance it. fried bake was a Generous portion. PI made a sandwich. It was tasty.

I love her lunch specials! The curry chicken is my fave. Consistently good Jamaican food.read more

Mac and cheese is mid. Collards greens are definitely canned, but decent. Cornbread is really good…read more Sorrel is processed and not freshly made so not my preference. Beef ribs tender, but kinda bland. Priced higher than other Caribbean restaurants in the area. It's aight but I've had better.

I guess this place is just now reopening because the restaurant was empty. Although we were the…read moreonly patrons in there, the DJ was rockingggggggg!!! Every song he played was a bop. The food was . This was my first time trying Doubles and It was so good. If you're a fan of chickpeas and curry, it's a great starter. I had the mixed platter with curry chicken, curry shrimp and oxtail with basmati rice and spinach. It was sooooooo delicious. A healthy portion so I was able to take half home. Parking is horrible so brace yourself. I'm going back for sure!

So I have actually tasted this before and thought it was so amazing I need to go to the new…read morerestaurant! For me the service was excellent. I mean there was only another couple at the time I visited but also the food came out quickly so huge plus! And the restaurant is spacious and casual so enough space for large parties. Overall I enjoyed it but there are a couple things that fell short! I ordered the chicken roti platter. 1.The roti! It's a very small portion served in a small coconut shaped bowl compared to the amount of food you got on the platter. I thought more was coming and unfortunately it was balled up in shredded little pieces that were kind of dry and i couldn't eat it properly with my sides. I thought maybe I had a bad batch but my friend had the same portion and complaint. Unfortunately no pic of that. 2: Honestly the plating is meant to be aesthetically pleasing but it was very hard to eat bone-in chicken out of a bowl on a saucer full of more bowls with a knife and fork. It was better when I took it to go and had a plate at home. Please reconsider this for the diners experience. 3. The doubles was my fave! It's a small app but very delicious and had a slight kick to it.

Still one of my favorite Trini spots in DC!…read more The goat roti is just as delicious as the chicken roti and their corn soup, doubles, and bake and saltfish is still supreme! Very friendly family owned business and great staff! Their baked goods are also phenomenal!

Family owned spots are my thing!! Especially when those spots have been around for a good minute!!…read moreLet me show you a Trinidadian bakery that YOU need to know about!! Let's GO!! . Where I am: @crownbakerydc . Location Reviewed: 5409 Georgia Ave., N.W. Washington D.C. . Items Reviewed: LIKE THAT! Their Pies ($4.75 for their Trinidadian Beef Pie, $4.75 for their Trinidadian Curry Chicken Pie, $4.99 for their Salt Fish Roll). The fresh breading on these pies, & the flavorful STAMP!! Their Buss Up ($17.99 with curried chicken, chickpeas, with a curry mango sauce, a pepper sauce, & a kuchela sauce-with mangoes, hot peppers, & garlic-,& a soft flatbread to scoop up your food). Perfectly seasoned, plentiful, a super soft bread, & saucy!! STAMP!! Their Jerk Chicken Platter ($17.99 with jerk chicken, Callao, cabbage, rice & peas, & plantains). It didn't look like it, but that jerk chicken & rice had a delayed spicy hit! The callalo , plantains, & cabbage were LIKE THAT! STAMP!! Their Curry Goat Roll ($16.99 with curry goat, & chickpeas, with curry dusted flatbread). Tender goat meat, with a savory curry sauce, this will fill you up!! STAMP!! Their Doubles & Saltfish ($4.99 each for their chickpea, & curry filled doubles, $10.99 for their Salt Fish sandwich). Super flavorful doubles, get a napkin!! That had to be the BEST Salt Fish I've tried!! STAMP!! Their Desserts ($4.99 each for their signature Currant Roll with raisins, & a Coconut Roll with fresh coconut, & a Cassava Pone). The rolls weren't overly sweet, flaky, & tasty!! That one tasted like a bean pie!! . Customer Service: On Point! . Parking: Rough. . Recommendations: Just GO!! . Accessibility: It's wheelchair & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

The food reminded me of home and the portions and relative price were great. The customer service…read moreis always friendly. There are a few reviews commenting about skin-on or bones; my impression is that they're likely less familiar with Caribbean food since that is commonplace to enhance the flavor. I hope they feel on home here and looking forward to giving them more of our business!

I was told this is fully cooked and asked if I ever had bbq before. I know what a smoke ring looks…read morelike vs. dripping blood from a vein. I'm 44 and have been bbq'ing for over 20 years. I put the food in the fridge for 4 and half hours to return to you. Of course the blood is going to coagulate. I was told returns or refunds aren't ever given because that's your policy. But since I talked to her husband she would honor the exchange. While giving it back I was being reprimanded the whole time. Yet I nodded and said ok thank you the entire time. It's cool but never again. Thanks for the lessons on what never to do when handling a customer. Sir get your wife out the store front. This exchange could've been so much better. I hope y'all learn and grow from this. Update: WHAT PART OF IT WAS FREE!!! You still have my money and the chicken is in your trashcan!!! I was just called a con man for returning and trashing partly cooked food. As I stated I've never had bbq from here. Not the fact it was Trini or bbq period. Accept it and keep moving lady. You guys are sad and shouldn't be in business. You take no accountability and have lack of respect for people who patronize your business. What does Uber have to do with anything? You still have my money!?!? You're a tyrant stealing from the community. if I'm a con man, you're a thief, liar and you're gonna make someone sick. get it together. Please post whatever evidence you have. Make me into what I know you to be. I came all the way across town to exchange food and you disrespect me. You're not worth the corner stone you sit on!

Was craving some oxtail and decided to give this spot a try--I ordered it for delivery. It smelled…read moreamazing right out of the bag and tasted even better. The sauce on the oxtail had a nice tang to it, which paired really well with the rice and cabbage. My only minor complaint is that the portion of oxtail felt a bit skimpy, but honestly, in this economy, I get it.so it didn't affect my overall rating. Definitely would order again.

This was a good reminder that reviews are all subjective and I miss out if I only judge restaurants…read moreby yelp stars. I tend to be a 4+ stars dining go-er, but my husband and I came across this restaurant while attending Pentworth Porch fest. This is a grab and go establishment with a just a couple sitting areas. Food is prepped already, though seafood was cook to order. I had slim to no expectations for a random Jamaican spot I found on the block (I'm Caribbean, so I take our food serious!) but I will say everything was delicious! We had the ox tail and goat with rice and beans, cabbage and plantains. A friend of ours had the shrimp platter. I was pleasantly surprised by the portions and the costs. This area is a bit out my way, but if I'm ever in the neighborhood I would certainly visit again. (And am wondering if they do catering!)

This is such a good place for great Jamaican food and vibes…read more I usually get jerk chicken or pork with white rice & mac and cheese but this time i was just swinging by for a beef patty... OMG I forgot how great they were! I got them super quickly since they're pre-made and sitting in a warmer but make sure to order ahead if you want something cooked. Forever a fave!

Surprisingly, this spot is open on Sunday. We didn't expect service would be great (as it was…read moreMother's Day) but it was worse than expected. The location itself was in the cut; you would drive right by it if you're not paying attention - as I did. The restaurant appears to be a house remodel into a restaurant and gave off the vibe that the food was going to be good - straight JA hole in the wall vibe. We sat in the back area and no server came. So we put our order into the kiosk sadly. I think if you give the order to the guy at the register the food may come quicker - at least that would be my hope. Without a person to talk to, I hopped back online to at least get the drinks we ordered. An hour later, I finally made it to the cashier and our food and drink was ready. I didn't like that the cashier was badmouthing other staff audibly. Keep your dirty laundry to yourself. Come to find out, you can order from the table and the food arrives without haste! Jerk chicken- a bit spicy and good. Calalloo tastes decent even though I suspect it was doctored from a can. Rice and pease need sauce/dressing because it Iowa's extremely dry. Brown stew chicken was sweeter than I've ever had but edible. Plantains good. Cabbage really crunchy, not bad taste but I would like it to be cooked a little longer. I would go back to try other things if I thought the service would be better. I'd say go for it - maybe your experience will be different. The outdoor seating and smell of the food being smoked was nice.

Not a fan! I tried them as a food truck years ago and it wasn't great then but wanted to give them…read morea chance since it had been awhile. I've seen great reviews! I came last year during a homecoming event for a party and that was fun. Had a beef patty. Parking isn't the most convenient. I had to park across the street. Stopped by for lunch today. I placed an online order and it was ready when I arrived. The server was not friendly at all! I was thinking well since the service isn't good, the food will be good. Not in this case. Service wasn't great and food wasn't good. Ordered the Di Yaddie (jerk chicken with cabbage, rice and peas). I even ordered extra jerk sauce on the side. Not spicy at all. The food didn't taste fresh. Sad! I really wanted to like this place. I know where to go next time for my jerk chicken fix. It certainly won't be here!

This has to be one of the best mac and cheeses I've ever had. I'm not even kidding. This is the…read moresecond time I've ordered from here, the first time I ordered for pick up, and the second time through Uber Eats, so I can't speak about the service and vibe. However, let's get into this food. Both times, I have ordered the wings and tingz. I know I need to try something different next time :). My food was so good that I had to eat in silence. I didn't even have the energy to put on a show; I just needed a moment alone with my platter to savor every bite. I think the mac and cheese has the perfect consistency of creamy, crusted cheese and flavor. The wings are really good, too! You don't really need a sauce to pair them with; they are good on their own and super tasty. I hope the chef has a fantastic weekend; they deserve whatever they want for how good this food is. I hope this establishment receives all the love it deserves. I would definitely come here again, and I would bring my family in person for a family dinner. Next time, I will definitely try the Rasta pasta or some of their other dishes.

The angry jerk is definitely the Jamaican version of chipotle, but better…read more Jerk chicken: check Brown stewed chicken: check Plantains, tropical coleslaw, Jamaican mac & cheese, rice and peas: check You can build your own bowl for a quick lunch option, or order a 1/2 jerk chicken to take home and make your own sides. Long story short, the angry jerk is definitely giving a 10/10.

Food had great flavors. Quite similar to Chipotle where you select your protein, base and sides…read more Menu takes a few minutes to read and figure out which way to proceed. I was going to order 1/2 Jerk Chicken and 2 sides, however they explained that they did not have a chef on hand, so there were only build your own bowls available. That was sort of a bummer. I ordered a Jerk Chicken bowl with Lo Mein noodles, and a few veggie toppings. The plantain was too overcooked on the outside, and slightly undercooked on the inside. So whomever cooked it, the heat was up too high because it blackened the plantain too fast. They should be golden, not charred. The Mac and cheese was absolutely phenomenal. I think they make it with smoked gouda?? I don't know, but whatever the secret ingredient is, it was amazing. The lady that made my bowl was friendly. If I'm around DuPont Circle again, and don't feel like cooking, I will return.