Stopped by for lunch with my husband. We ordered the oxtail and butter beans with rice and beans,…read moreand cabbage stir-fry, and it was amazing. The oxtail was awesome and the rice and beans were really good as well. The cabbage was good, but not my thing. We also a Ting sparkling grapefruit soda from Jamaica. Loved it! The staff were super friendly. Would definitely come back.

I was supposed to pick up an order for doordash and they had me waiting for 45minutes!!! Slow no…read morebusiness skills or time management Dont waste your time if your in a rush!!

Food is outstanding, the wait can take a bit sometimes but always worth it. The jerk chicken is…read moreespecially noteworthy.

I wish I could give 4.5 stars honestly because this was almost a perfect 4 meals. I ordered the…read morecurry goat (my personal favorite) with rice and peas (beans) with green beans, the oxtails with cabbage, the red snapper with cabbage, and the jerk chicken with rice and peas. Wow. I was very satisfied with all of these meals. Plenty in portions, tender meat (a couple of oxtails were majority fat) but the flavoring of the curry and sauces and seasonings were perfect (and spicy ofc!). The jerk chicken is probably the spiciest. I wouldn't say the curry goat or oxtails aren't that spicy. The red snapper had a good amount of spice. It also had a lot of bones. So prepare for that & be careful. This location only offers pick up orders inside of a carry-out so the process was efficient, organized, straightforward and easy. Amazing dinners!

I had the privilege of trying authentic Caribbean cuisine. The service was not notch..The food was…read moredelicious... every bite. I am vegan, so I got the vegetable plate. I also ordered the jerk chicken for another person in my party. We were both very satisfied with the food. The flavor is authentic Jamaican and the portion sizes are generous. I can't wait to return for more Jamaican cuisine

The service was cool, no complaints there. I ordered the jerk chicken Rasta pasta and I wasn't a…read morefan, I couldn't eat it. It was more a gravy then what I'm use to. My guest didn't even want it. I might try something else but at this time that wasn't for me. I was upset for wasting money

This is not it... This is not Jamaican food. "Rice and beans" was mushy and not made with coconut…read moremilk as it should be and had no color as if some beans were added to mushy white rice at the end. We spent $40 on 2 "large" meals, jerk chicken and oxtail. The oxtail did not look like it was stewed, it was not hot, and was 4 pieces in a large meal, we didn't even try it because it looked so unappealing. The large jerk chicken consisted of one leg quarter with like a jerk topping on it. There was only one girl working when we went there and you cannot see any of the food from the customer side of restaurant which should have made me double think ordering here. We live and learn, and I have learned this restaurant is not the move. The jerk pit in Ann Arbor is further to drive but is definitely traditional Jamaican cuisine (pricey, but traditional). I hate to have to leave a negative review, but I hope to save someone from making the same mistake I did.

We love this place and I was so upset to see that they are temporarily closed. Hopefully they are…read moreback in 2024! Their wings are some of the tastiest around and their oxtail is melt in your mouth. The jerk chicken is pretty good but the highlight of any meal is definitely the rice and peas. All the meat fat soaks into them and they turn out so luscious it makes me cry for the calories. Chefs kiss!

Wow, where to start? This unassuming place is packed with flavor and friendly service. We came here…read moreon a Thursday for dinner and were seated right away. Not a lot of space, so we were glad to have gotten a table for 6. I asked the person helping us what she would eat if she was there, hungry, for the first time, and she suggested a sort of off-the-menu item of jerk BBQ. It's on there as an appetizer, but they can make it an entree even though it's not listed. I got medium spice. It was so good. The sweetness from the sauce went great with the spice. I upgraded and got the fried plantains, which were also so good. Salty and sweet. The rice and peas were delicious and perfectly made, and that slaw was chef's kiss. Everything was so good! I also appreciate them being able to split the bill easily. I'm a fan!

2026-08-26. Jamaican Jerk Pit. Ann Arbor, MI…read more OK. So this is really the only game in town when it comes to Caribbean foods, so it's getting an extra star just for that. In all honesty, the food was definitely nothing to write home about. The menu covered all the staples, Jerk Chicken, Curry Goat, Curry Chicken, Dhalpuri Roti, Oxtail, Rice & Peas, beef patties, and even deep fried plantains. Unfortunately, nothing wowed me. We ordered Jerk Chicken, Curry Goat Roti, Oxtail, and a plate of the plantains. Sides included mixed veggies and rice and peas. Jerk Chicken. The chicken was nicely cooked, but the seasoning was light and I didn't get that semi-blackened finish off the grill like I'm used to. We were sharing all the dishes, so I asked for the spicy sauce on the side rather than smother on. I went with the medium and this spice was on par with what I expected. The taste of Scotch bonnet was front and center and the heat intensified as you put more on. 2 stars. Oxtail. The oxtail was much tougher than it should have been, but the sauce was flavorful. 2 stars. Goat Roti. I had asked for this deconstructed rather than wrapped. The curry goat was deboned and the curry was decently flavoured. The meat was also cooked nicely and not tough. 3 stars. The roti was a different story. When I unwrapped the roti, the yellow split pea (dhal) filling spilled out and surprised me. From my experience, the filing should have been rolled into the dough before cooking and should have been a thin layer as it's typically very dry. On the bright side, the Dhal was prepared properly and was crumbly rather than mushy. The spices were light probably catering to local tastes and only subtle hints of cumin, garlic, and heat was noticeable. 2 stars. Plantains. There are two types of Caribbean fried plantains: Maduros (Sweet) made from very ripe, yellow-to-black plantains sliced on an angle and pan or deep fried once until caramelized and tender. Tostones (Savory) made from green, unripe starchy plantains that are sliced, fried once, smashed flat, dipped in garlic salt water, and double-fried to make them extra cripsy. The plantains here were clearly supposed to be Maduros, but they were under ripened. 2 stars. Overall I've had better pretty much with everything we ordered, but I know this is very subjective and heavily reliant on personal preference. Locals clearly love this place since it has over a 4-star rating, but I have to go against the grain here. There are things that I just can't overlook (the toughness of the oxtail and the dhal with the roti) and these are my primary reasons for the "I've had better" 2-star rating. I am bumping my rating up to 3 stars because this is the only game in town; so if you do have a craving for the Caribbean, something is better than nothing... If you'd like to experience more, come dine-with-me.yelp.com I'd love to have your company! Bon Appétit!

Every dish is delicious! The service is always warm and friendly. My only gripe is only 3 plantains…read morecome with the meals.

LOUD, but excellent food…read more Stopped in on a whim and it was so loud, but entertaining. I shared an entree of the jerk chicken with the hubby. The flavor was spot on, and the service was too. Although they were very busy, our server showed up quick, and our food even quicker.

Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

We came here on our first day in Detroit. The restaurant had great music playing and it has a good…read morelocation, not being too far from our airbnb. The service was pretty quick. We ordered on the tablet they have at the front counter and sat down to wait for the food to be delivered to our table. They did have happy hour going, but I don't recommend it. The drinks weren't good honestly. Not sure what was being mixed but the liquor didn't taste right. We both had the Classic Village Meal (Jerk Chicken, jollof rice, and plantains). It was good food. I loved how the jollof rice and plantains were well prepared and hot. The jerk chicken wasn't served as hot as the rice and plantains so I think they had a timing issue in the back, so that was disappointing. There is a lot of food, so we were able to take home half and have it for breakfast the next morning. We also tried to the jerk taco and it was good and hot, but awkward to eat because there so much on top and it was just falling off as I was trying to pick it up and take a bite.

Absolutely loved this place. Food was delicious. Steak and onions was well seasoned. Camerones…read moreDiablo was perfectly spicy and delish Family-pwned and operated - and they were wonderful hosts. Would def recommend.

My only is the early closing time I tried to call to order 30 minutes before they closed and no…read moreone would answer! Smh. I'm a late eater so most of the time I really want to order but miss the time. However this place has great carry out. I have not had the pleasure to dine in yet. But all the food from the rice to the pernil was PACKED with flavor. The tostones were also great. The drinks were good. I def recommend grabbing from here! The portions are also great!