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The Seafood

3.5 (75 reviews)
ModerateSeafood
Closed • 12:00 pm - 10:00 PM

The Seafood Photos

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THE SEAFOOD ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Good for groups

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Recommended Reviews - The Seafood

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Aaron L.

My favorite spot for fresh seafood in NW Ohio! Cozy atmosphere, always busy, great staff that has been there for years, great specials! A must try!

Warm swirl bread
Kerry M.

Stopped in for Friday night fish dinner. Very small establishment and it was full. Instead of waiting for a table, we chose to sit at the bar for dinner. I am guessing to have the walk room needed to get behind people seated at the bar and the booths in the same area, they decided to short the top surface of the bar, not providing much comfort when dining at the bar unless your legs are quite flexible (mine aren't). We ordered the grilled blackened grouper and the sesame crusted seared ahi along with side salads and mixed veggies (cauliflower and broccoli). Salad was decent size. My grilled blackened grouper was explained as a very nice sized portion - when it was presented, I was not too thrilled. The grouper was maybe 4 - 5 ounces at the most. Sorry, but when this portion was explained as a very nice sized portion and you plate up an appetizer, I am disappointed. The cauliflower broccoli veggie medley was all chopped to about 1/2 inch pieces - not impressive. When we usually order seared ahi, it is just that; seared and raw practically to the outer edge. For whatever reason, seared raw, was not seared raw in our estimation. Fish was not like "butter" when you have sushi grade seared ahi. The Wasabi aoli dipping sauce was quite good. All in all, and sadly, we were not overly impressed. Will search out other alternatives for Friday baked/grilled fish dinner.

Outside
Megan S.

First time here. Service was awesome, very attentive. The wait staff is a great team all working together to take care of the customer- either by filling beverages or clearing plates they were awesome! Food was very good and quality. The bread served is also very delicious. Pretty busy for a Saturday night but still had great service and great food!

Special menu side one
Marilyn A.

Excellent selection of various seafood dishes and all family favorites! First time here. The fact that they have Lake Erie perch is what drew me in! The first iced tea was great; fresh, not too much ice. Perfect strength! However, it got refilled from the pitcher (of an obviously older vintage). I don't like surprises. Our server didn't do it-she had assistance from someone else. Yuk! The bread and breadsticks was a nice nostalgic touch which I appreciated. I'm already convinced that I'll be back. (Stick around-I'm still reporting). The tables are smartly placed to allow maximum seating and private conversations. Narrow bench/booth area for two. And table-areas for four to a dozen? (Maybe even more). I can see why they are popular. UPDATE : Our server switched out my tea and dumped the pitcher of the aged iced tea. The coleslaw is creamy, cold, and fresh! It's just one of the many sides available. My date chose that and a baked potato to accompany his scallops. I've selected home fries. Oh, we also split a shrimp cocktail (7shrimp) and ordered some onion rings. The baked potato was good (not special). The iced tea was very good. The scallops were very good and were served with drawn butter. The onion rings were excellent and the taste of the mild onion was not masked by the coating. I loved the perch! The home fries were generous and are available with (or without) onion added. Mine were without. Very good food. We had a great time. We spent just less than $100.00 and tried what interested us. Jules was our server and visited the table to keep us informed. She's very nice and knows her restaurant and menu! I'd be here weekly, if I still lived here. You should go in our place. You will not be disappointed!

Lobster bisque
Frank D.

Wow The Seafood you did it again... here with many of the same people as last time and we loved it... the place was packed but not overly noisy. We got the Perch, Lobster Bisque (yay we came on a Friday) , and onion rings. Mom LOVED the onion rings and the sauces. I loved the bisque... big chunks of lobster in a not-too-heavy cream base. The perch was exactly as we remembered... it's not on the menu as blackened anymore but they did it for us anyway. This place brings back memories from so many times we've been here... please keep Robert Irvine away :)

Lobster bisque and King Crab
Bob M.

Love this place. Staff is sharp and attentive. Everything clean and safe. But the food mmmm. Clam Chowder is always available and very good. But the Lobster Bisque is sooo amazing. My wife and I had a great meal. Lake Erie perch ( it makes a difference) was great as well. Look unless your a fan of chain seafood restaurants, then go here to see how it should be. By the way the Alfredo was stupid good.

Orange Roughy & loaded baked potato
Michelle C.

We were the only YOUNG couple here! This place definitely reminds you of a ma & pa type place! As soon as you walk threw the front door we were greeted by a hostess she was very welcoming and friendly. We were seated right away. Followed by our waitress starting us off with something to drink, I didn't order a alcohol beverage but I've heard they make really good drinks. We then placed our order. I wanted to try something different ive never tried before so I ordered their orange roughy which came with either one fillet or two. Then I ordered a house salad with Bleu cheese and a loaded baked potato. My man ordered broiled catfish with Cajun season and house fries. The food I thought was honestly just "OK" It was a little on the bland side for me.

Caesar salad with fried shrimp
Laurie S.

Delicious! Our third time here in less than three months. The lobster bisque is a must. Lake perch is just as good as catching it yourself in the Great Lakes.

Our lonely plates that sat there never being used. I guess some people use them for bread if you are lucky enough to get bread.
Shawn P.

I encourage you to look and see how many 4 and 5 star ratings I've given. I'm actually pretty easy to please for the most part. Lord...where to start. I guess I should start by saying that the waitress and hostess were both nice, and it's possible they were short staffed, but at some point it's hard not to lose patience...unless you like spending over 90 minutes in a restaurant just...waiting. Waiting for a drink, waiting for food...waiting and wondering "Gee, I wonder why the host gave us 2 small plates?" I had over and hour and a half to realize that the other waitress's tables all had bread. We never got bread. Bread...would have been AMAZING to have while we waited. I spent most of the evening wondering what kind of bread they had. Alas..I guess I'll never know. I did get a French onion soup which was good. This was followed by the house salad which was not good. It had about 25 beets in it and no cheese. When the entree finally arrived...underwhelming is the best word i can think of. I got lake perch...5 tiny pieces, with basically no seasoning. Bland. Was it good? I mean..i love perch, so it was fine. Was it memorable? No. It was bland. I got a baked potato, which was literally JUST a potato. I paid extra for sour cream. And my waitress actually asked me "did you need butter for your potato?" I'm guessing (because i spent a good portion of the over 90 minutes waiting, longingly watching the other tables eat their bread to pass the time...) that the baskets with bread had butter in them, so they are probably used to butter already being on the table. Alas...our table did not. So "yes...i will need butter for my baked potato." My dinner companion got shrimp and scallops and the word they used to describe them: "rubbery". If this restaurant was cheap...ok, fine, don't expect 5 star. But it is not in fact cheap...it's actually pretty steep. I almost got surf and turf, but saw it was $80 and decided to just get the $26 perch. $26...for 5 small pieces of fish, a potato with no butter and a salad that tasted like beets. And no bread.

Fish and chips

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4 months ago

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6 months ago

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9 months ago

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1 year ago

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10 months ago

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3 years ago

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2 years ago

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11 months ago

It was the worst meal ever lobster was undercooked French onion soup cheese was burnt and the steak was overcooked

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2 years ago

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3 years ago

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5 years ago

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2 years ago

The food, the service and the over all experience is just too notch. Every time we go here, it's always good!

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4 years ago

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2 years ago

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6 years ago

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5 years ago

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3 years ago

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5 years ago

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4 years ago

Amazing dinner tonight! Our waitress so super sweet and helpful. We will definitely be back!

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3 years ago

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5 years ago

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8 years ago

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4 years ago

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8 years ago

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4 years ago

The absolute worst lobster roll I've ever had. I will never go back to this place again

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7 years ago

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14 years ago

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7 years ago

Such a mediocre meal and too expensive for the lackluster flavor and texture of their food.

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The Standard Restaurant - Butcher 's Cut- rotating cut of prime steak

The Standard Restaurant

4.5(87 reviews)
1.3 mi
•$$$

Excellent Service, the staff is always spot on -the food is always incredible. Well worth the price.read more

This was my second visit to The Standard, this time for an early Holiday meal. We had reservations…read morefor two and were promptly seated in a booth as requested. I hadn't realized before that there is a large room to the right of the bar area. We were there for a somewhat early dinner at 6pm on a Saturday and the place was bustling! Definitely make a reservation. (I used Open Table online two or three weeks in advance and it was very easy.) We were greeted shortly after being seated and our server advised us of the special entrees after taking our drink orders. We decided to split the roasted beet salad which also came with herbed goat cheese. Our server brought the salad on two plates- already divided. The salad was absolutely amazing!! I am seriously still craving it and the portion was so large that I couldn't even finish my half. Our server promptly boxed it up before our entrees were served. For the main course, I ordered one of the specials- scallops with rice sauteed with spinach. My friend had pork roast with carrots, which was a large portion - no complaints and she took home leftovers for another meal. I'll speak to my scallops... They were perfectly prepared, but there were only three scallops and a plentiful serving of rice and spinach. I love spinach and this side was very well seasoned. It didn't take long to eat the three scallops and the spinach pieces in the rice. I definitely enjoyed my meal, but wished for even one more scallop. Since my entree was a special that was verbally announced, I didn't know the price until I saw the bill. While it was delicious, I found the $41 charge a bit steep. The Standard is exceptional in almost every way- service was impeccable, amazing food, lovely ambiance- but be prepared for a pricey evening. My friend and I had a very enjoyable time and I definitely recommend this restaurant. I will say, however, that it can be difficult to talk because it is so busy. That said, it's popular for a reason! Check out the photos below for a virtual experience.

Photos
The Standard Restaurant - Bar area

Bar area

The Standard Restaurant - Lamb chops - the flavor was incredible

Lamb chops - the flavor was incredible

The Standard Restaurant - Adult beverages!

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Adult beverages!

Fairways Bar & Grill - California salad

Fairways Bar & Grill

4.6(40 reviews)
4.5 mi
•$$

Had the ribeye steak today and it was delicious! Cooked just right with mushroom and onions adorned…read moreon too. Seasoned to perfection! Sweet potato and a salad. My wife had the greek salad with fried chicken on top. Excellent! Zack was our server and did a marvelous job! 5 star for sure. I would recommend you check it out. The menu is diverse, im sure you'll find something that you enjoy

Stopped in for lunch on a Saturday after watching the Burger Review Guys video…read more The place isn't huge, but they sure do make up for that in the food and service! Going down Central, you might miss it. It's on the corner with Centennial. Walking in, we were greeted by a gentleman behind the bar, which is on the right. The dining area is to the left. Everyone, and I mean everyone is very nice, and friendly! I had a burger. Advertised as angus steak burger. Man , it was delicious! Everything that you hoped a burger would taste like. The fries were delicious also. The husband had a patty melt and HUGE steak fries. He said that his meal was one of the best he has ever eaten. Prices are decent for the amount of food, around $36. We didn't get anything from the bar, but it looked like they had a pretty nice selection. One perk is you can pay your bill at the table from your phone. I would eat there again in a heartbeat! Maybe get something from the bar next time.

Photos
Fairways Bar & Grill
Fairways Bar & Grill - Grilled chicken sandwich with hand cut fries.

Grilled chicken sandwich with hand cut fries.

Fairways Bar & Grill - Bologna sandwich, delicious!!

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Bologna sandwich, delicious!!

J. Alexander's

J. Alexander's

4.1(313 reviews)
2.1 mi
•$$

We celebrated a friend's birthday at J. Alexander's recently and had a wonderful experience. The…read moreservice was very good, the food was delicious, and the drinks were great! The carrot cake is a must and I don't even love carrot cake. It's that good! I had the Trout Almondine and it was soooo good! I enjoyed my leftovers very much. We were there on a Saturday night and the restaurant was busy and a little loud, but it was fun!

Surprise surprise. My friend wanted to meet up here for lunch. I really thought this spot was out…read moreof business. On a Wednesday afternoon I figured the place would be empty. To my surprise the parking lot is packed and there's nowhere to park. No signs or anything indicating you can park around the back as I found out later so I ended up parking in the lot next door. They only have a few chicken items on the menu. One chicken sandwich and one roasted chicken dinner. I got the chicken sandwich which is the Hyde park. This is the same exact sandwich I've gotten every time I've ever been here which is why I really haven't come back because there's not a lot of selection for me. The other reason is they got rid of the croissants on the menu LOL. The service was fast and friendly and there was about a medium sized crowd inside despite the parking lot being full. They have kind of a dark semi romantic atmosphere I guess they're going for. The chicken sandwich was nice and tender. I'm not a fan of the shoe string fries because they remind me of Steak and Shake and at this price point I think they should have some good fries here. They actually had a few craft beers on tap but I thought the cocktail prices were a little extreme at 15 plus. My girl got the roasted chicken with mashed potatoes and the potatoes were ice cold so they lose a star for that. Other than that I have no complaints except that the pricing for lunch. $20 for a chicken sandwich is a bit much to me.

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J. Alexander's
J. Alexander's
J. Alexander's

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Cincy crab - 2 pounds of Crawfish, 1 pound of Shrimp (Head On), and their sauce mix on the side. (I had my own brown rice on the side)

Cincy crab

3.9(51 reviews)
3.5 mi

Food: Great! Service: Solid 4/5. The atmosphere is fun and the music is good. This location had an…read moreincrease of dine & dashers in the previous years and as a result, they charge you before your food comes. Not a problem. My problem is with being charged 20% gratuity that shows up in my transactions, but not on the receipt. We are made aware that a party of 6+ will automatically be charged 18%. I, one person, was automatically charged 20%, that I would've given on my own by the way, and it was wiped from my receipt. I understand paying before we are served, but we as customers deserve to tip as WE see fit, not as they see fit. I still tipped $5 just in case of the off chance that it was a mistake, or that it went to someone other than my server. I've loved this place over the years but there are better places that deserve gratuity, and that would allow me to make that decision on my own.

This place is so close to home and we always said we wanted to try this place out…read more They had an interesting cocktail menu and a very I treating way to order seafood here. You pick your seafood, then your flavor, then your spice level. Such a fun and cool concept! I had the crab and crawfish and the Cajun seasoning is an absolute must try. The place inside was nice and had really cool decor for the kids to check out while eating. Great place and good food.

Photos
Cincy crab - Water beer!

Water beer!

Cincy crab
Cincy crab - "Cajun" fried rice with sausage...for those of us not really into the boil scene.

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"Cajun" fried rice with sausage...for those of us not really into the boil scene.

Boil Shack

Boil Shack

3.5(20 reviews)
2.4 mi

If you're going into this expecting that Boil Shack is going to deliver a Louisiana Crawfish Boil…read moreright here in the Glass City, you're going to be very disappointed. That said, this place isn't all that bad. The flavors of the various boils are pretty decent. They're not not Cajun...they're not even Creole...but they're decent. One thing's for sure, there won't be any vampires creeping around here...garlic is the primary flavor at the Boil Shack. I'm still tasting it, the next day. The biggest issue with this place is that the critters aren't cooked long enough for the flavors in the boils to be imparted into the critter meat. With the crawfish, this deficiency in cooking is especially apparent. True, the food comes out pretty fast. BIG TIME FAIL: Boil Shack has no beer. Boil Shack needs beer. It needs ice cold lager. It's obvious. Who ever heard of eating spicy boiled seafood, WITH YOUR HANDS, and not having beer to wash it down? If it's true, that everything is undergoing carcinization, it all makes sense: all the failed restaurants in town are evolving into crab shacks! Give this one a try, we will again, but I'm going to keep looking.

Dined out on my own! Amazing experience and food was delicious! Service was kind even though I was…read moreon my own! And the area was generally clean , the boil bag tasted better than some of the many bags I've had before!

Photos
Boil Shack - Lots of potatoes

Lots of potatoes

Boil Shack - Carbonation A. Crawfish and Head Off Shrimp

Carbonation A. Crawfish and Head Off Shrimp

Boil Shack

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The Seafood - seafood - Updated May 2026

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