So.Much.Food I'm definitely coming back to Matthew's. The service was great. The food was really…read moregood. I'm stuffed so my waistline would prefer that I not come back (but I will).

We have always had amazing food and service at Mathews Supper Club.The appetizers are great, too…read more We may go there tonight for Mother's Day. Hope so.

Excellent food. Excellent price. Excellent bar. Excellent fried bread (or whatever that thing…read morewas I kept going up to get more of near the salad bar). Being not from anywhere near Green Bay or this area, I didn't really know what some of the foods people eat here are, and I'm definitely no cheese buff. I don't even really know what a supper club is. My guess it is is a place where you have a few drinks at a bar, then make your way to the dinner table area, make your own salad, and then wait for awesome homestyle food to come later. This place is definitely a unique experience of what you might find closer to the East Coast, but it was definitely delicious. That fried bread was something else too. I knew every bite was bad for my body, but was so good. So I kept eating it through the entire meal!

The bartender knows how to make cocktails correctly. I wish they would muddle their old- fashions,…read morebut when there is one bartender, that is inpossible. Dining there was not pleasant. The water in my glass was lukewarm and tasted like the pond. They need to solve that. The napkin was the size of a toilet paper square. Poor cook needs to learn to prepare more than one table of food at a time. We had 3 tables of 2 in front of us and each table received their food about 15 minutes apart. All of our tables had one of the diners having the special-the ribs. 4 of us had something else and the cook couldn't do them at once. Trust me I had plenty of time to observe. I wish them luck.

Been waiting to try this place! Under new ownership and they are so friendly and made our…read moreexperience fantastic! Husband and I both thought it was the best French onion soup we've ever had! I even tried to get the secret from the chef! Full salad bar that everyone craves when they go to a supper club! Huge portions! I must have had a pound of sautéed mushrooms and a whole onion on my steak. Great bartender too except I didn't get any pickled mushrooms for my old fashioned because they were out. Luckily I lived to see another day! Cute back room to watch a Brewer game too with a drink in hand. Please don't go here because I don't want to ever have to wait hours to get in

On 4/10/26, we got to the restaurant at 6.30 and didn't get our table until 8pm and when they…read morebought the salad the carrots were dried out, the tomatoes were hard, and when they bought out the dinners they were Cold , my partner got the wrong patatos, I ordered mushrooms and onions and they were cold. And my partners steak looked terrible. My steak was cold to the touch and when I asked to talk to the manager I was told there wasn't one. We refused to pay for a meal we couldn't eat and we left.

Ohhhh I love this place took some business partners out.... We planned on a fancy dinner place but…read morewhen I said we could COOK OUR OWN MEAT!!! Deal changer! They have all the seasonings for you baked potatoes and a salad bar. Oh any steak in the dry fridge $35. Think about that for a second 8 oz filet's or 22 oz T-bone same price... don't judge me lol go big or go home! Oh they have a 42 oz challenge steak. . local drafts...wine and whiskey...... just why not!!!

Throughout the years, this has been a great place to have a good dinner with friends or family…read more Their prices are reasonable, cheaper than full service steakhouses. Service has always been attentive. Cuts of steak are generous. Grilling your own steak is the way to go.

For all the nice setting and service, the food was seriously not up to the price paid. $48 for a…read moresteak in central WI means something good is coming to the table, not a select or choice2 steak that is gray. The broiler needed to be on much longer before cooking a steak. Get a chef who knows how to cook.

Steak was way to salty. It was uncomfortable to eat abd we did not finish it. The room was very…read morenice and I was disappointed. Can't get wife to try it again.

Not a very good experience. The locals were priority, I get it but it was so obvious. Too busy to…read moretake our order, playing dice with locals. The hot beef was flavorful and I would recommend. Substituted potato salad for fries and charged $3 for the substitution. A separate side order of potato salad was $4, seemed excessive. The potato salad was good until on my second fork full when I pulled a hair out of my mouth from the last bite. Unfortunately, we had a clear view of the kitchen where we watched the cook vaping while cooking. We won't be returning.

Loved this place. Me and my Peepaw ordered takeout and we took the food home to eat. The fries were…read moreyummy and so were the pickles and burger. My Peepaw personally loved the pickles. He enjoyed them very much.

We had a great experience! The servers were friendly and knowledgeable about gluten free options…read more Almost everything can be made gluten free! They have a dedicated fryer and they make their own (gluten free) breading. I started with Mark's famous French Onion soup (you must have this!), them went on to the Bavarian platter that includes Veiner Schnitzel (oh damn, that was good), Bavarian sausage, smoked pork chop with apple sauce, and gluten free dumplings. My wife had the Reuben sandwich and onion rings. I wish they had a younger clientele. Younger folks would really enjoy their great selections! I didn't know how busy it gets, but they had plenty of tables open, although we came at about 5pm. The ambience was favorable to the dining. The lighting was intimate but not dark. The bathroom was clean and worth a good review by itself.

Mark's is always a great place to eat! I've been enjoying Mark's for years, both for lunch takeout…read moreand dinner on site. This time, we shared crab cakes and fried pickles as an appetizer and then enjoyed a delicious steak sandwich. We had great service and enjoyed every minute.

Everything -- service is awesome. Adorable ambiance. And the…read moreFOOD! Too much, so great leftovers. And the coffee? Strong but tasty. Ten stars!

Always great food and amazing pie!!! Not a lot of seating…read morebut worth it if you have to wait.

Arrived at 4:00 and was able to order by 4:45. Ordered Brandy Old Fashion sweet which was very…read moregood. Ordered the Queen cut Prime Rib. Salad was good but small portion. Soup was Chicken Dumpling. Good flavor but thinner than expected and very little chicken chunks. Bread on the table was warm and soft. Prime rib with baked potato came. Potato was of mid-size but acceptable. Now the prime rib was an issue. Taste was excellent but portion was lacking. the cut was at an angle with the fatty part being about 2" thick as expected. But the thickness tapered down to 1/4" on the meaty end. I was not going to complain there because of the company I was with. Was definitely not worth the $36 price.

I'm not a big supper club fan, but this one is probably the best I've to. The food was decent (I…read morehad the 10 oz. tenderloin), and I can't believe anybody would ever complain about not getting enough. Our server, Emily, was excellent.

Great food and ambiance. I look forward to going there again for the great steak and lobster combo…read moreI had. I took home leftovers that were enough for 2 more meals. The staff was friendly and came at exactly the right time to take our drink and food orders. The bartenders made a good cocktail

We went for lunch and had the soup and salad bar. There was a great variety from large pieces of…read morehomemade bread to chocolate pudding that tasted liked it was from a can. It appeared that the soup offering changed each day, during our visit it was a very thick clam chowder. A variety of salad dressings included one I had never heard of, bacon dressing. It was in a similar container to the soup and looked like pickled cabbage but it was actually sweet. We had a great table that over looked the river.