New rule is automatic tip, which seems to have had a negative impact on the service. 15% for one to…read more5 people and 18% for 6 or more. I usually tip 20-30% to reward good service, but if you don't have to do anything to get 15% why even try. And they didn't!! When we walked in they were making a flavored lemonade. Five minutes later I tried to order one and it "wasn't available ". Tried to order the seafood bread but you can't get that because all of the cooks are brand new. Not even sure why they couldn't make it. Had to remind the server to bring silverware, the bucket, gloves, etc. Eventually she brought it. The lobster roll was pathetic. Very little filling and the roll was hard on the ends. My wife and I decided we would wait a month or two before we tried again.

OMG this is ridiculous!! This place has a crap or shrimp lunch special for 12.99. Of course I had…read moreto get two well may 3 by the time I'm done! This is the BEST crab sauce I've EVER had my waitress Argentina is such a Gem, so Attentive!! I'm here for work and trying to figure out how many more times I can ear here in 3 days!!!! Don't judge me!

The service was great. They were friendly and answered all our questions. Food was really good.read more

Outstanding meal. Ordered the octopus appetizer and the family platter for three people. Octopus…read morewas so tender and tasty in veggies. The mixed family platter was outstanding (lamb and chicken kabobs + Kafka). Rice was tasty and fried well above an average. My new favorite spot.

Weekday at noon. Immediate seating. No crowds. If you have been to one of those crab seafood…read moreshacks in California or down in the New Orelans, you won't be disappointed by their menu. Their Canjun style seafood boil is heavily influenced with a Vietnamese flavors. You pick your favorite seafood items (crawfish, snow crab legs, doungneas crab, shrimp, mussels, or lobster tails) by pounds, pick a spice flavor and then enjoy it. Each order is packed in a big plastic bag (yah, I know). In addition to the seafood, the meal also include corn, potatoes and other items of your choice. We had a lunch special with the Thai Chili seasoning. Quite spicy but very flavorful. A bowl of rice came with the meal to soak up all the sauce. Don't worry about getting messy while deshelling your seafood. The restaurant provides you with some gloves and bibs. Have a glass (or a pitcher) of beer or enjoy your meal with some wines. Lunch hour is 11a to 2p. So make sure you go there in time to take the advantage of the specials. Dinner is 4p to 9p. Closed on Mondays. They also do takeouts, so you don't have to worry about losing your manners. :-)

I had the beef pho. It was very good. I've had better and I've had worse. I was very happy with…read moremy choice. I think I will try one of the seafood boils next time. Other people there were really digging in. Gotta get me some of that.

this is one of my favorite Green Bay stops! The service and the food is always personal and provide…read moreprovided with great attention!

Hello This is a…read moregreat spot at the harbor in GB. They have a great patio amd the restaurant looks very nice inside. I had the Southwest Chicken Salad that was delicious! It would have given them 5 stars if the service was better. I was here by myself for a good hour and a half and it was just me. And the place was not that busy. Sorry to complain a little. But there is something wrong with training of staff or something. Lots of confusion. Good job other than that. Just a little more timeliness amd attentiveness! Thanks I will be back as my salad was great!

Food, service and atmosphere is phenomenal. What a great place to take the family for a special…read moreevent or just want a great place to eat. They no longer use seed oils and their specials each week are sought after near and wide across the state. You will not be disappointed.

All of it! Stellar! A must if you're up that way! Great food, great drinks, great view of the…read morelake! True Wisconsin!! People are so nice!

My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

This place makes a delightful smokefish that I've had as a holiday treat. Oily fishy…read moregoodness--eaten cold or at room temperature! I've heard they used to have a good fish fry (and perhaps indeed still do) but have not tried it myself.

Came across Salty's while driving from the airport to our hotel and decided to give it a try for a…read morelate lunch. The name fits. The cheese and seafood soup was chock full of potatoes and salt and the Caesar salad with grilled and finely diced chicken was extremely light on the dressing allowing the salt shine through.

Amazing seafood fettuccine! I ordered the "light size" and still went home with another meal! Full…read moreof shrimp, scallops and crab meat!

Good food, good service! The home made pizza was excellent and the shrimp basket was delicious.read more

From the owner: Water City Pub is the newest hotspot in downtown Oshkosh! We have daily specials, happy hour, live…read moremusic, and a remodeled bar. Join us for a great time, delicious food, fun cocktails, and catchy tunes!

Being from Florida where Golden Corral's are popular with the tourists, I decided to try one in…read moreGreen Bay. I must say, not all Golden Corral's are created equal. I Florida they seem to be associated with pig farming, and slopping the pigs. They are crowded, uncontrolled with poorly prepared foods fed to uncontrolled crowds and kids in a dirty restaurant. This Golden Corral was clean, well staffed, and the food tasted good. Everyone was controlled and the were no children serving themselves. What a difference. I had to check to make sure it was a Golden Corral. I enjoyed the experience and will be visiting again. I score them 4 of 5 stars. What a surprise.

If you're looking for a gut reset coupled with a superior colon cleanse...this is your spot…read more #1- Overpriced cafeteria food. #2 - Ooohhh man...trust me ...you'll have one within the hour. #3 - Filth on floors as most of the patrons and the overworked/under appreciated plate clearing staff let food lay where it falls. #4 - Management needs to be fired by Corporate to do a hard reset because other nationwide GC buffets are just what they appear in the commercials. This place is a "like it or leave it" as there is no other real choices in Green Bay. #5 - Hard pass....I'd say a truck stop Chinese food buffet in the New Mexico desert would be a better dining experience. (Flushing noise....see less than an hour). PS..Tip the wait staff and a thank you once in a while to them.... The lack of eye contact during the whole "wave of the hand and take my plate away you peasant" experience the staff goes through is bad enough...in my time here...little or nothing at all was left on the table at the end of the 3 times minimum plate clearing meal. Food savagery.