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    Jasmines Mexican Restaurant

    4.2 (209 reviews)
    ModerateMexican
    Closed 6:00 am - 9:00 pm
    Updated 3 months ago

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    JASMINES MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Alexandra L.

    From the moment you walk in, you are made to feel incredibly welcome. The food and service are both excellent. This lovely family-run business was recommended to us by a flight attendant, and it's conveniently within walking distance of the Hilton at the airport. Highly recommended for anyone in the area!

    Chicken Taco Salad. Guacamole. The salsa was bomb!!
    Lori C.

    The food and service was excellent. The singers were so loud we couldn't hear our own conversations or the server so he had them turn it down a couple notches and then it was perfect. Delish! The salsa was bomb!!

    Menu
    Katie M.

    Just moved close to Jasmines so my husband and I stopped in to grab breakfast. I initially wanted to grab breakfast tacos but after scanning the menu, I got the Huevos Motuleños and was so happy I did. Had little bit of everything -- eggs, beans, potatoes, ham salsa, and avocado. My husband got the breakfast burrito and it was great!! Looking forward to coming back for dinner soon.

    Karla D.

    My friend suggested I go to Jasmine's for lunch with her as it's one of her favorite restaurants. I had never known about it before our visit. What a fantastic gem! The exterior facade is kindof unassuming but don't be fooled! Upon entry it's a quaint (though not really too small at all) cafe'-style restaurant that actually reminded me of being in Mexico. The Austin-area has so many great food places but it's nice to go to a place that's truly more for locals. The service was impeccable. Friendly and attentive without being overbearing at all. Think about visiting one your fave friends in high school who had a mom that could cook and went all out for visitors. That's what this place is! I had a frozen strawberry marg (small) rimmed with salt and it packed a punch! Two of them or a large one and I'd definitely be buzzed up. The special of the day was an enchiladas platter (cheese, beef, or chicken). I opted for cheese. They were so good and packed with gooey cheese I couldn't stop eating them. I swear I inhaled two enchiladas in one breath. No joke. The made from scratch tortillas were on point. I opted for no beans (not a huge fan). The rice was perfectly seasoned and I pretty much inhaled it as well. The food is so yummy and filling. In fact, it was my lunch on Friday and I didn't eat again until dinner on Saturday. Not even kidding, that's how full I was. Talk about getting a bang for your buck. I say run don't walk to get here because when you're done eating, you'll be crawling out.

    5 taco plate bistec
    Martha L.

    It's local quiet, but slamming food for what it is, don't dismiss it so often the people are good so you'll be treated right

    Frida Kahlo
    Anna W.

    Amazing Food & Service by Pilar & Entire Team. Took My Food To Go And Thoroughly Enjoyed My Chicken & Pork Tamales.

    Red pork tamales with some homemade salsa fresca.
    Rick S.

    Growing up in Chicago we always had great tamales for Christmas. We'd go to the west side of the city and in the kitchen of a rickety three-flat there was a group of abuelas busy making dozens of them. Señora Gutierrez made the best, red chile with properly shredded pork (not chunks) covered in a very thin masa and wrapped in a corn husk. I asked for a recommendation to find great tamales in Austin and I was told by a couple folks to give Jasmines near the airport a try. I stopped in and picked up a dozen of the pork tamales to take home. The staff was very nice and I was on my way shortly with the tamales. Initially, these looked like the real deal, properly ensconced in the traditional corn husk and having a beautiful golden colored masa. My happiness was short-lived unfortunately as I tucked into my first tamale. Although the seasoning was spot-on, the pork was cut into chunks. In my opinion, the pork needs to be cooked to a level of tenderness so that it is easily shredded for the tamale. In addition, the masa was a bit thick (not too bad) and it was a little dry and crumbly. Masa should never crack apart, and should be a smooth and moist texture. Frankly, I've had better tamales from H-E-B so this was a huge disappointment for me. Thus, for me the search continues for some good homemade quality tamales in Austin.

    Carne guisada plate
    Jasmine P.

    Yelped spots for enchiladas and this place came up. 5 stars for the concept of carne guisada enchiladas - mind blown. Lol. The meat was super tender, refried beans seasoned well, and rice was fluffy. We also ordered a la carte items - fajita taco, crispy taco, and chicken enchilada with chile con carne sauce. All seasoned very well. Service was so friendly and fast - we were in and out in 30 minutes. This is classic Tex-Mex done well. I bet their choriqueso is delicious. Only things we might have taken like half a star off for was my partner wished the guisada enchilada plate came with lettuce and tomato, and I wish the crispy taco shell had felt more homemade. All in all, great place and we will def be back when we're craving good ol Tex-Mex.

    Carne Asada, ribeye that was dry
    Suejung J.

    We're in town for an event and chose this location since it was close to a venue we're going to and some of the reviews really enjoyed this place. It has the vibe of being a casual spot for a meal and a margarita. We both got unsweetened iced tea and it had a weird coffee flavor for it. It looks like the tea is brewed in a coffee pot and poured into the dispenser. We let our server know, and they were kind enough to remake the tea for us. This tasted right the second time around. I ordered the carne asada and was pretty excited it was a 10oz ribeye, but was surprised at how overcooked and dry it was. The flavor was there but it wasn't coming through as if it were marinated over time. The steak was also cut crosswise which means it never had a chance to rest and keep the juices in. At this point I'm eating more for fuel than enjoyment. My partner got the chicken flautas and said the chicken was dry and the meal was so so. This was a flop for us, but I imagine the other items might be alright.

    House Margarita

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    1 year ago

    Great breakfast tacos, queso, coffee and service. Fresh salsa was also great. Loved the chorizo & egg tacos

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    1 year ago

    The chilaquiles plate was not good. Literally threw together random slop snd called it food

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    1 year ago

    Food and Service was amazing. If in the Austin area, this is a must. Breakfast tacos are my favorite

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    2 years ago

    Amazing Service and tasty food. Large portions. My family and I are regulars, we've been going for years

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    1 year ago

    This is one of our stops on the way to work every day. Food and service are always great.

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    Mezcal & Salt

    Mezcal & Salt

    4.2(32 reviews)
    3.1 miSoutheast Austin

    The staff were friendly. The food was amazing. We were looking for a Mexican place that was not…read moreTex-mex..... and this place it is. Definitely coming back.

    Boy do I wish it had been a drinking day when I was at Mezcal and Salt!…read more * * * Mezcal and Salt is a nicely furnished midscale Mexican restaurant on Montopolis Drive. The clientele is working class but the room feels middle class all the way. By day the place gets tons of sunlight making it a cheery happy place. By night, there are colorful neon lights to keep the festive spirit alive. * * * The house specialty is Mezcal cocktails. They make no fewer than 10 of them. I have not seen any of these in any list of house drinks I have ever seen. Even though the establishment is called Mezcal and Salt, They only stock three kinds of Mezcal. I will make two ignorant guesses: a) Those three Mezcals are chosen because they have different tastes. The house cocktails use each of the three for specific purposes in making specific drinks. b) Those house Mezcal drinks are probably wonderful. The waitress bubbled enthusiastically about one of her favorites. I don't think she was giving a canned sales spiel. I think she meant it and she loves the drink. * * * There would be no reason for waitresses at Mezcal and Salt to ever need to give canned sales spiels. The establishment draws large crowds. At 3:30 pm on a Sunday towards the end of the Almeurzo del Domingo rush, there were still plenty of people in the restaurant. More importantly, new customers kept coming in. There is a giant vacant lot next to the restaurant with signs marking the lot as extra parking. A restaurant only buys a next door lot for parking if they really need it. * * * I was food only that day. What I had was a mix - but a mix that was good enough to make it easily worthwhile to come back. My chips and salsa were perfectly adequate but no great shakes. My ceviche tostada started as being no great shakes. But they had lime and bottled Salsa Victoria on the table. They had the lime and Salsa Victoria on the table for a reason. Once you put lime and Salsa Victoria on the tostada The tostada went from ho hum to great eating. I went from bored to in love. You don't blame a Southern restaurant for putting salt and pepper on your table and serving you under-salted food. You put on your own salt and pepper and then everything is perfect. The same applies with lime and Salsa Victoria here. It is part of the kitchen's plan. * * * I totally want to come back on an occasion when I can dig into those Mezcal drinks. Since I would have a long drive home, The rest of the plan would be eating my way through a decent chunk of their menu. * * * Any place that needs two parking lots to hold all their customers has to be taken seriously.

    Photos
    Mezcal & Salt - House Margaritaa

    House Margaritaa

    Mezcal & Salt - Margarita menu

    Margarita menu

    Mezcal & Salt - Menu 11/2025

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    Menu 11/2025

    Pueblo Viejo - Mini taco  Lamb quesadilla

    Pueblo Viejo

    4.4(672 reviews)
    4.2 miOltorf/East Riverside
    $

    Tucked away in a building across from Popeye's, this charming little restaurant doesn't have a wide…read morevariety to choose from--but what they offer is pretty special and definitely worth a visit. I ordered 2 steak tacos and horchata, both very delicious. The horchata is milky and sweet but not crazy sweet, and topped off with cinnamon. The steak tacos came out pretty hot, fresh from the grill. I got them on corn tortillas and I'm glad I did: idk if they make them in house but somebody in some house is making these because they definitely aren't store bought, and if they are I want to know where! I tried the orange habanero and creamy serrano salsas. The habanero was spicy off the bat, while the serrano had more of a lingering burn. Both paired well with the steak. They have a little bar, too, though I did not imbibe this time. Seems like they have a decent selection of agave spirits, and even Campari behind the bar (iykyk). Give them a shot, and thank the ladies in the kitchen.

    I personally don't eat breakfast tacos usually, but the breakfast tacos here are delicious. Out on…read morea whim, happen to drive by and saw this place. Decided to come in and the cashier greeted us and was really nice and patient because of questions with the menu. The Taco Bueno is what I had ordered and requested no potato. Sat down and after a few seconds, chips & salsa was delivered. Then after a few minutes, the food came. Quick service for sure and the food, AMAZING. Anyone reading this, try this place out and if u like it, come back! Cuz we are for sure =D

    Photos
    Pueblo Viejo - Dining Pueblo Viejo ~ Riverside

    Dining Pueblo Viejo ~ Riverside

    Pueblo Viejo - Steak Burrito

    Steak Burrito

    Pueblo Viejo - Delicious pineapple cucumber agua fresca!

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    Delicious pineapple cucumber agua fresca!

    Taqueria El Compa

    Taqueria El Compa

    4.3(20 reviews)
    2.7 miOltorf/East Riverside

    I'm not Mexican, so I'm not pretending to be an expert on Mexican food. I'm simply sharing this…read morefrom the point of view of someone who travels a lot and has tried Mexican food in many different places, all with their own style. And with that said, this was honestly the best Mexican food I have ever eaten. Taqueria El Compa was so good, I had to order twice. The first thing I tried was the agua de Jamaica, and you could immediately tell it was made from scratch. It was fresh, flavorful, not overly sweet, and the portion was generous. The cup was huge, about half a liter, and it was exactly what I needed after coming from the airport starving. For tacos, I first ordered three: chicken, beef, and carne asada. They were served on corn tortillas, not flour, and everything tasted fresh and homemade. They came topped with avocado, white onion, cilantro, and cucumber on the side, and every bite was delicious. The meat portions were generous, and the flavors were incredible. The green sauce was amazing, and the red sauce had real heat, so be careful if you're sensitive to spice. It was so good that I went back and ordered three more tacos. That says everything. The prices were also very fair. My first order, three tacos plus the agua de Jamaica, was only $16. My second order, three more tacos, was $12. For the quality, freshness, and portion size, I thought it was absolutely worth it. What made the experience even better was the service. I had almost finished my drink and asked if they could add a little more ice to my cup. Not only did she add ice, she added more agua de Jamaica too and didn't charge me anything extra. That kind of care means a lot. It felt like eating at a family member's house, where they genuinely want you to enjoy your food and leave happy. This place is clearly loved for a reason. While I was there, several people came in to order, mostly for takeout, so it definitely stays busy. I only found it because it was about 3 miles from the airport and had great reviews, and now I completely understand why. If I could give this place 100 stars, I would. The food was outstanding, the service was kind and generous, and the whole experience felt special. If I ever come back to Austin, I will absolutely return.

    Checked out this taco stand in the rain with covered patio seating - very well decorated and…read moreminimal parking right in front. Service was great! We ordered Al pastor tacos, quesabirria (3 for $14), and Bistec tacos - all with flour tortillas. The tortilla while fresh was slightly dry (I like mine a little more soft and lard-y), but the quesabirria was killed with melty cheese and hearty consommé! all came with two salsas and limes, very delish quick bite

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    Taqueria El Compa
    Taqueria El Compa - Birria tacos

    Birria tacos

    Taqueria El Compa

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    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(563 reviews)
    6.0 miDowntown
    $$

    Atmosphere - Cozy restaurant that is accessed through the bar. Limited indoor seating with a/c. At…read morefirst we had trouble finding this hidden gem then realized we had to walk through an alley. Taste - We love everything we ordered and cannot pick a favorite between the carne asada, al pastor and pollo tacos. The carne asada is sliced to order and the meat is tender and well seasoned. The al pastor is topped with grilled pineapple and is a sweet and spicy delight. The grilled chicken is flavorful, well charred and seasoned beautifully. All were topped with cilantro, finely chopped onions, and guacamole. The carne asada burrito was made with a generous amount of beef and rice, pinto beans, guacamole and onions. 4 different salsas and fresh cut limes are available. Service - Friendly, fast service. Short wait once the order is placed. Cashless payments only. Price - Average

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Photos
    Taqueria De Diez  - Carne Asada hitting the grill

    Carne Asada hitting the grill

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - The outside of the building in an alley.

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    The outside of the building in an alley.

    De Nada Cantina - Fried Bean & Cheese Quesadillas (Veg)

    De Nada Cantina

    4.2(668 reviews)
    3.6 miEast Austin
    $$

    Blake is amazing!!! I got the carnitas and cheese quesadilla and it was so good. Blake checked on…read moreus so often and the service was great. It was a perfect night to sit outside with the lights and the ambiance was perfect.

    De Nada is known to Austinites as one of the best taco spots and best bars in Austin, known for its…read moreblue corn tacos and frozen drinks. I had never tried it. It was either too busy or just out of the way for me. At my girlfriend's request, she wanted De Nada. We got De Nada. With no reservations and no plans on a mid-Saturday, we were understandably banished to the outdoor tables. It was a hot day, but with the fan blowing and the cold drinks flowing, I thought we'd be alright. We scanned their QR code menu and got our drinks ordered. Me with a Modelo Negra, and my girlfriend with their Beso De Sandia frozen, with Mezcal, Chamoy, watermelon, and lime. We also ordered chips with Queso Blanco and Salsa Verde with our drinks. The queso was brought to us within the minute we ordered. No joke. It was efficient. Capital F fast. With our drinks eventually brought out, we were honestly chilling. My girlfriend previously had a vegan enchilada she really liked that they didn't have this time, so she went for a Camote taco. I went for their Pollo and their Barbacoa. While we waited, we were putting in active work on that queso, which we knew we would feel later. The tacos came out very quickly too. On my Pollo was confit chicken, poblano peppers, cheese, cilantro, and onions. I was hungry at this point of the day, so it wasn't long before I destroyed it. The Barbacoa had beef, habanero salsa, cilantro, and pickled onions. It was also an excellent pick. On both, the blue corn tortillas were thick, added a touch of sweetness, and just made the experience a little more fun. In seeing the pink menus, the overall aesthetic of De Nada, hearing the talk of the town, and just knowing the run around here, I didn't expect De Nada to have cheap tacos. $5.50 for the chicken taco is a little hard to justify, and $7.75 for barbacoa is intense, but everything hit the spot, and we rolled out spending about $50 plus tip between the two of us, so it wasn't anything too out of the ordinary for a lunch. I just do think going in with the expectation that it's those Austin prices, you'll be less shocked down the stretch, and if you're less shocked, you can actually enjoy the great food they throw down here. RIYL: Blue tacos and pink cups

    Photos
    De Nada Cantina
    De Nada Cantina - Barbacoa Tacos are so soft! Loved.

    Barbacoa Tacos are so soft! Loved.

    De Nada Cantina - Skinny marg and strawberry marg--smalls

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    Skinny marg and strawberry marg--smalls

    Jasmines Mexican Restaurant - mexican - Updated September 2026

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