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    Jason's Deli

    3.8 (78 reviews)
    InexpensiveSandwiches, Delis, Salad
    Open 8:00 am - 10:00 pm
    Updated 2 months ago

    Order Jason's Deli Takeout or Delivery

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    JASON'S DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    T W.

    I'm telling you, you can't go wrong with this place. Their food is always fresh and delicious. I was craving a baked potato and this potato I received was massive I was able to have it for lunch, dinner and more. But it was well worth it for real.

    Maria T.

    The jury's out on this deli case. The evidence: The restaurant has a strange layout. No signs indicated where to order. Decent pricing. Adequate portions and food. They give you a number and bring your food to the table. The witnesses: My friend and myself. The testimony: Once we found our way to the counter, a chipper young lady cheerfully took our order. We got the "pick two", 1/2 a sandwich each with fruit and chips. Slid into a booth, awaited our food. The baby wipes I carry in my purse came in handy to clean the table. Our food came out fairly quickly, by a nice lady, but our order was missing the fruit. I had to go back up and get it. The ham and cheese croissant was tasty and satisfying. The fruit was fresh and came with a dipping sauce. The turkey wrap, not so great. The complaint: While eating a "busboy" wheeled a huge black cart around the restaurant, collecting plates and trash. No receptacles are found at the exits like most restaurants. So customers have to look at stacks of dirty plates and garbage being pushed around in a unsightly monstrosity as they are eating their meal. Once the busboy parked the cart right in front of the salad bar. Very unappetizing. I object! The restrooms needed attention as well. The plea: They may want to cut a deal. Guilty on the charge of untidiness, but as far as price gouging and poor service, they are innocent. The verdict: Falls short in their execution of a business model. I find that they are striving to rival Panera, but miss the mark. Due to the helpful staff, this place is sentenced to another chance. Should they clean up their act this matter may be moot. In the meantime, they may appeal to a further review. Case is still being deliberated.

    Curbside
    Septum S.

    Jason's is usually a solid option for most of the food they provide. They have good options for COVID with their ap and curbside. The pickles are great and their baked potatoes are spectacular.

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    1 year ago

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    2 years ago

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    5 months ago

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    3 months ago

    So yummy! Great atmosphere, super friendly staff! This will definitely be my new favorite go to!! Dorsey is awesome and very welcoming!

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    Best Jason's deli I have ever been to 10/10. Very clean and fast. The food was great. I have zero complaints.

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    2 years ago

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    2 years ago

    This Jason's Deli is still a great place to eat. Staff is very friendly and welcoming and the food is pretty fresh

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    1 year ago

    Management does an excellent job. Always clean with prompt service and delicious food.

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    2 years ago

    Food was good, service excellent. Pastrami always good. Club and chicken . Five people and everyone happy and well fed

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    7 years ago

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    3 years ago

    Food is good and fresh. Salad bar is awesome! You can't beat free ice cream! So many options too!

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    2 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    12 years ago

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    3 years ago

    Food was really good try it out in and out fast service love the salads will eat again

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    7 years ago

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    8 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    Jason's Deli

    Hey Kitty. Thank you for your visit! We hope to see you again soon.

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    6 years ago

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    4 years ago

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    8 years ago

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    9 years ago

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    4 years ago

    Scrumptious salads, good desserts, lots of options. Best part are the sandwiches--fresh ingredients, made your way, and done well!

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    7 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    10 years ago

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    Galley Go To - Grandma's Pepperoni Slice

    Galley Go To

    4.0(22 reviews)
    0.5 miStratford Hills

    Freakin pizza. All you need to know. I'm certain other dishes are great as I've dined in the Galley…read morenumerous times, but when I'm in need of some elevated, consistently well executed pizza, Galley To Go always hits the spot.

    Northerners pay attention…read more.. The pizza here is as good as it gets in Richmond. One bite and I was transported back to Brooklyn and the endless string of afternoon visits to my neighborhood pizza place. The pie was hot, cheesy, oily, and the crust, oh that crust! The pizza at Galley-To-Go is a trip back in time. Speaking of time, you will spend some here if you are planning to enjoy a pizza. Average waits for a pizza are at a half hour, but on a weekend evening, you can easily wait double that time. I don't mind waiting for good food, but I think the staff needs to be educated in being able to remind or even warn potential guests (especially first-timers) that their early night may become compromised, or if you have small children, you may do better in their regular "Galley" restaurant just a door away. The back-story behind how this transformed Asian restaurant became an RVA pizza mecca is intriguing and quite involved, but the short version is a New Jersey native who worked for the owners of the Galley named Guistino Riccio brought his family recipes to the Galley's managers, and they were immediately sold. When they transformed the former Mandarin Palace restaurant (the name still sits above the restaurant's doorway, as do other relics that remind you of the space's previous tenants), they put pizza ovens in the kitchen and a neon sign offering "Guistino's Pizza" over the kitchen entrance. Local legend says the owners are still arguing over the name of the "Galley to Go" space (part coffee shop, part grocery store, part cafe), but who cares if the pizza is this good. Well, you might if you want to get in and get out in a hurry (so order ahead, many do), OR if you want to adjust your pizza toppings. No substitutions for the varieties of pizza are permitted (a little concerning if your allergy requires a vegan pizza, which they offer but no protein is on it). So if you are willing to live with the potentially long waits, the small pizza oven capacities (we were told a 20-pie limit at any given time, so if there is a big to-go order, well, just enjoy your beverage SLOWLY while you wait), and the rigidity of the pizza menu (there are other menu items besides pizza but they are not the main draw here...) the Galley to Go may be your RVA pizza destination for a long time to come. I had the second half my pie the next day reheated, and it was just as good as my first bite, a sign that whatever they do in that kitchen, although a labor of love and long waits, is worth its weight in gold.

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    Galley Go To - "Some Like it Cheesy & Hot" Special

    "Some Like it Cheesy & Hot" Special

    Galley Go To - Interior Seating and Bar

    Interior Seating and Bar

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    Susie's - Sharon's

    Susie's

    4.5(50 reviews)
    3.6 miThe Fan

    We arrived here about 45 minutes before close on a Thursday night, and parking was slim pickings,…read morebut we managed to snag a reasonably close spot. We were surprised by the size of the restaurant when we walked in. It seems smaller from the outside; not that it was huge, just deceiving. It reminded me of a homey Jason's Deli (IYKYK). The woman at the counter was helpful and kind. We had a few questions about some items on the menu, and she asked the kitchen staff anything that she didn't know offhand. We decided on the fried cauliflower for an appetizer; it was monstrously huge, and much more flavorful than I expected. The spices and textures on the plate added a lot to the dish's overall essence. I ordered the Rachel for an entree, and my partner ordered the Sharona. I subbed the chips for a side salad. The salad was tangy or tart, almost bitter. I didn't mind; I thought it was quite good. It is a lot of acidity if you are not expecting it. The Rachel was fantastic, except that the coleslaw had some onion bits mixed in. We are not onion fans in this household. Ha The Sharona would have been a better choice, as I much prefer pickles to oniony coleslaw. My partner said she really liked hers. We had half a sandwich each for leftovers the next day, and shared the leftover chips, since I finished off my salad the night before. The sandwiches heated up exquisitely in the oven at 325°F for 15 minutes. I felt that Susie's is a definite hidden gem, and I can recommend it to anyone who likes a well-made sandwich. I will be back to sample more of the menu and report back my findings at a future date.

    Tl;dr: mandatory 15% "tip" *for takeout* with no warning until the post-order payment iPad…read more The food wasn't good or bad enough to leave a review but to have no mention of a bogus 15% mandatory fee is shady business. No signage, not detailed on the menu, just an ambush once you've placed your order. It's a bs fee to begin with, but concealing it until the last minute is unethical. I'm guessing it will catch up with y'all as these sorts of sketchy business practices often do.

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    Susie's - New year's party

    New year's party

    Susie's - Phillip

    Phillip

    Susie's - Phillip

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    Phillip

    Fat Kid Sandwiches - Twinkie Cheesecake

    Fat Kid Sandwiches

    4.2(13 reviews)
    5.1 miDowntown

    I had been wanting to try Fat Kid Sandwiches for a long while -- from back when they would do…read morepop-ups at Veil -- but the timing had never worked out. Earlier in the month, I was finally able to check them out for the first time. I had my eye on their Italian hoagie, which is listed under the Cold section, but I know better at this point in time of living in the South and the many Italian hoagies that I have had to refrigerate. So I ordered it without the tomato or peppers and served cold. I ordered it through the bartender, who told me that they do serve them cold and that they were out of peppers that day. Turns out they were not out of peppers and they did not serve it cold. I can't eat peppers due to food sensitivities, so I sent it back and asked for it to be re-made. This was the bartender's mistake, from the receipt I could see that he didn't send those notes to Fat Kid, to be clear. The second rendition was made correctly, and it was definitely tasty, but they are overpriced. It's pretty obvious from my picture that this wasn't some hefty, super stuffed and loaded with meats/cheese hoagie. It looks like a normal 6" hoagie. Not worth $11 for it, in my opinion. I'd rather spend $16 at Stanley's or $10 for a full-size at Mr. Submarine.

    The BEST Italian in RVA hands down. I'm so sad that Hatch has now closed but I'm so excited to see…read morewhat fat kid sandwiches does next!! The ingredients are always fresh, the ratio of meat to veggies is perfect, and the MUSTARD! So freaking goood The owners are absolute sweethearts, and I'm so excited for their next venture

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    Fat Kid Sandwiches - Cheeseburger Overload

    Cheeseburger Overload

    Fat Kid Sandwiches - Hot Ham and Cheese

    Hot Ham and Cheese

    Fat Kid Sandwiches - Southwest chicken egg rolls

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    Janet's Café & Bakery - Lox w egg avocado toast

    Janet's Café & Bakery

    4.7(47 reviews)
    2.4 miForest Hill

    In my estimation, there is no better bakery in RVA right now. I'll only write of what I've tried…read more From the perfect baguettes who's peaks are worthy of ride-back-home consumption, to their beautiful hand pies with perfect filling, to their buttery and flaky chocolate croissants, this place is worth the long lines one typically encounters. They make a beautiful sourdough country loaf that is fantastic to bring home, slice in 1/2" slices with a sharp bread knife, put in a gallon freezer bag, and freeze for amazing sandwiches and treats during the week. Try a Spanish pan con tomate with one of these slices slightly toasted, with a rub of garlic, salt, and good e.v. olive oil, and you'll be happy as a clam. (What does that even mean?) Or use said previously frozen slices as a dessert treat with your sleepy time tea, toasted with butter and good local raw honey drizzled on it. Bathrooms are very clean. Next up, I will go early to sit down and eat there, trying one of the incredible looking breakfast sandwiches and/or salads that folks seem elated to be eating.

    My neighbor told me about this place and I've been a customer ever since! Friendly staff, and…read morepersonal touches adorn the space. Indoor is bright with natural lighting along with patio seating for outdoor lovers. All bread made in house which gives Janet's that added touch. My favorites are the sourdough cinnamon roll, hand pockets, biyani, and croissant. Nice rotation of deserts, so the experience is different with each visit. I recently tried one of their sandwiches for the first time - The Shirley, which was pleasant - flavorful, light, and summer friendly only to learn that Shirley got the boot with the creation of their new menu! Parking can be challenging during peak hours but it's worth the wait. #bringbackshirley

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    Janet's Café & Bakery - Front

    Front

    Janet's Café & Bakery
    Janet's Café & Bakery

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    Jason's Deli - sandwiches - Updated September 2026

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