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    Javier's Diner

    3.9 (248 reviews)
    InexpensiveDiners, Mexican
    Closed • 7:00 am - 8:30 pm

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    JAVIER'S DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Javier's Diner

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    Selena R.

    Service was amazing and made sure everything was good. Regular restaurant price about $18 for a plate The food was pretty good and filling. It was warm in there on a cold day. There was lots of decorations and it was fun. I would go again!

    Robert G.

    This rating was based on the Javiers burrito alone but sevice, smiles and promptnesxs boxes were all checked off! They did my sausage breakfast burrito "Christmas style" smothered red and green chile, so life was pretty complete after this morning. I also hope they enjoy a long life for representing Hispanic cultures through food and not let Tennyson Street glide into a cultureless vacuum independent of any connections to the people from Mexico and Spain that have been in Colorado a very long time. A burrito should be the state official cuisine.

    Pork Chop breakfast
    David G.

    Great service. Tasty food. The chips and salsa were top notch. Cool, laid back in this diner.

    My son loving his plate!!

    The food is always great! There has never been one dish that has disappointed me! My son loves coming here for the smiley face pancake breakfast. The service has always been great every visit. The staff in the whole facility make you feel like home, and always have a positive additude. The environment is always cozy. I live how they always have the dining area decorated for every holiday!

    Chicken street tacos
    Julie S.

    Great ambiance. We sat on the patio. The city sounds are effervescent. Love the fountain and the potted flowers. Can't smell the city. Food was on point and strongly recommend the house marg

    Interior
    Anna C.

    We are 4 months new to Denver, we've explored a few restaurants in our area off of Tennyson in Berkley. We decided upon this place for breakfast and what a good choice that was! Upon approach, I was a bit hesitant as the menu pics in the window were a bit faded However......, the food was incredible! Everything was very tasty and flavorful, the chips and salsa was fantastic and our service was sooooo genuine, attentive and kind! The interior is authentic/ typical of what I would expect in Az- nothing fancy however, we are already planning a dinner here with incoming family next week. If you want great tasting food, not expensive, kind people.... Make the choice to come here.

    Molcajete- comes with shrimp, chicken, steak, chorizo, jalapeño, cactus, cheese, green onion, and radish all in a tangy green salsa
    Emilee K.

    "What are we celebrating?" and "can I take your picture?" was just the beginning of a great dining experience here at Javier's. It was a beautiful Saturday morning so we opted for sitting outside where there was significant seating options. They have a video running showcasing their food, which influenced us to get the molcajete and I tell you, it did not disappoint. Filled to the brim with different meat options, cactus, jalapeño and green onion (I wish there could have been more of the cheese) and a tangy sauce made it so delectable. And my personal fave, it came with rice, beans, cheddar cheese, guac and sour cream. The service was so friendly and they really cared about your experience and that everything was up to par, including if the salsa was too spicy (grandmas sauce that is). The only thing to note is that their parking lot is a little tight for how busy it appears they get and the amount of seating inside so be patient or plan to walk from a side street.

    Renaye V.

    Really good Mexican breakfast. Their salsa is spicy but very flavorful. I liked their rice and beans a lot too. Our server was nice and efficient.

    Nachos
    Spirit B.

    The description for the nachos stated that guacamole, sour cream and jalapeno peppers were included. They were not.

    Chilaquiles on top and the country Chicken Fried Steak Plate on the bottom!
    Caroline C.

    We got takeout brunch from here a few weekends ago and it was DELICIOUS and the portions were HUGE! The service was also great as they labeled all of our food correctly (we have wheat allergies) and swiftly! This is a great place for a classic comforting brunch. We got the country fried steak (I'm from KY so I know good gravy) and the chilaquiles con huevos. Both were delicious!

    Breakfast Burrito
    Cassidy H.

    If you're looking for a delicious Hispanic meal in Tenneyson area, I highly recommend checking out this spot! My experience here was fantastic from start to finish. The breakfast enchiladas were the highlight of my meal - smothered in green chile and eggs, they were bursting with flavor and absolutely delicious. My boyfriend's breakfast burrito was equally impressive - it was huge and filled to the brim. One of the best things about this restaurant is their large patio, which is perfect in the summer. It's a great spot to enjoy a meal and soak up some sunshine while you're at it. We were there when someone was celebrating their birthday, and the staff got everyone singing along - it was such a fun and memorable diner. I was also pleasantly surprised that we didn't have to wait long for a table, even though it was 11:00 am on a Sunday - a rarity in the brunch scene! Cant wait to go back.

    Before the lamb was discovered  Greek Vegetarian

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    10 years ago

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    11 years ago

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    11 years ago

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    Photo of Jim F.
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    11 years ago

    Not the best green chili, not even close. Just average breakfast fare.

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    10 years ago

    Loved the green chile and they serve large portions. Service was very attentive and friendly. Good Micheladas served in a huge glass

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    12 years ago

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    11 years ago

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    6.1 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    2.8 mi•Lodo, Northwest
    •$$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Javier's Diner - diners - Updated September 2026

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