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    El Camino

    4.1 (752 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    El Camino Photos

    EL CAMINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Fajitas
    Sydney F.

    Went for Cinco De Mayo and it was delicious and packed! The margs are tasty and service was okay (probably due to the crowd). Small space in front to sit outside. If you are in the area and looking for some good Mexican, snacks, or drinks I recommend you pop by.

    Shrimp Taco, Brisket Taco
    Lauren D.

    We discovered El Camino a while ago while looking for a great new Mexican spot with good drinks, good tacos, and other options. They have a great happy hour and taco Tuesday deal, although the tacos are small and less flavorful than their normal items. The food is fantastic, we typically get the fajita platter and the spices used on the veggies is one of my favorite flavors! The tacos are also good and they have plenty of options for veggie based items as well. The margaritas are great, and I love that they have delicious mocktail options too. Service is good, we've mostly sat at the bar and never had a problem getting quick service. The restaurant is usually quite packed, and they have TVs available to watch sports games, as well as a large back patio for additional seating and good vibes. Removing one star due to the 20% auto gratuity that gets put on the bill (I like to have the choice to tip 20% but still would anyways), and they've made a taco order wrong once, but otherwise great food and a great little spot!

    Taco Tuesday tacos
    Olivia Z.

    The food here is really good! They do $1 tacos on Tuesday, which is a steal considering how good they are! I've also had the quesadilla before which is delicious. It's always a bit busy, but I've never waited more than 20-30 minutes. However, I've been here 3 times and each time I get a margarita I feel sick after. Perhaps it is the simple syrup they use, but it's just not for me.

    Inside
    Maegan B.

    This place was amazing! We walked in around 7:30 on a Saturday and got a seat right away. We were brought water almost immediately and the server came right after to take our order. We got the nachos which were absolutely delicious! The green chile was perfect, the chips are homemade and thick. They bake the entire dish which just pulls it all together. It is definitely a must try if you're in the area. They have a great taco menu as well. The decor is woodsy/industrial, really pretty and a nice spot to come have drinks.

    Chicken Enchiladas
    Matt C.

    Had a great time last night at El Camino as part of a work event! Never been before but they have some solid food. They have a interior space with a nice dark wood paneling, feeling intimate. There's a nice big bar and some tables, then a large outdoor patio area. I loved the patio and enjoying the summer evening. Staff was friendly and attentive with the four of us. They were hardworking and helpful with menu advice. We started with the chips and salsa and I got an Ale Camino beer. It was from Ratio and had a nice lager taste. For dinner I had to pounce on the chicken enchiladas. They came in a delicious sauce and the meat was seasoned very well. They were very tasty, but I think I would have rather a green salsa over instead of shredded lettuce. Also, would have loved just a bit of beans and rice, but th e main dish was tasty anyway. Finished off the night with a mezcal margarita which was tasty! A bit too much ice for me, and really didn't have a big flavor. It was still tasty, and did the job! Overall I'll definitely consider eating here in the future when I'm back in town!

    Corndog
    Kendall R.

    Amazing happy hour deals here! We all just kept ordering dishes of the happy hour menu & put together a random lunch and it was so fun. I am still thinking about the chorizo corndog and how I can steal that recipe. The corndog was so good that after having one, I ordered another. I had a taco as well which was delicious and tried almost everything from the HH menu. Really solid food, wide variety on the menu, and quick service. My only complaint is that the ginger pinnacle marg didn't really taste at all like ginger and I had been really excited to try their ginger infused tequila!

    Rachel K.

    The atmosphere and food was exceptional. Service was friendly and great! We are here on Feb. 3 rd, it was 70 outside so we happily sat outside for our delicious meal! Thank you!

    people sitting at the bar
    Audrey P.

    YOU HAVE TO TRY THIS PLACE!!! We had - the cauliflower app - Tempe taco - chips and salsa - mushroom taco - shishito peppers - plantain,banana dessert thing - corn churro donuts I will be DREAMING about this meal for the next year. This ambiance is perfect for a girls night or date night James, is an absolute angel and I will never doubt him when it comes to food ever again. Best service I have ever received at a restaurant. Believe me when I say I will be back

    Joy Q.

    Highly recommend this place Came here on Tuesday and enjoyed the amazing deal. My favorite of the night was definitely the carnita taco with a sautéed veggie side. It's not porky and is full of flavor. The brisket was a bit too salty though, so I would just stick to the carnita next time

    Chips and Dip Trio

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    28 days ago

    Food was decent. The wait staff was incredibly unfriendly and at times rude. This was our first time coming here and sadly won't be back.

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    1 year ago

    The food here is fantastic and the service is amazing!!! James is the best! Highly recommend Taco Tuesdays.

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    3 years ago

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    1 year ago

    Incredible service and food. Ambiance and music volume is perfect for casual dining. 11/10 would recommend

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    2 years ago

    Great service, drinks are delicious and my absolute favorite food there are the dessert donuts, like corn fritters with powdered sugar.

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    2 years ago

    Loved the creative menu. The Mac and cheese was creamy and fresh. Vegetarian chili was good. Nice service and outside seating.

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    Syrup Downtown - Churro Donuts

    Syrup Downtown

    3.9(1.9k reviews)
    2.5 miCBD, Northwest
    $$

    Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

    First, the positive: - Food was good…read more- Ambiance was nice Neutral: - Service was fair - Place was clean - Prices were fair Now the negative: - Wait time was longer than quoted - When it's time to pay the bill, they use a handheld device so you don't see a copy of the charges unless you scroll through. Upon doing so, you notice they've added two unusual changes -- a 2% "restaurant impact fee" and a 1% "kitchen staffing fee." We were told that the fee helps pay the kitchen staff because the wait staff doesn't share tips with them. We asked to have it removed and were told it cannot be removed. This is a problem based on principle and nothing else. There are costs associated with running a business. Pay your employees properly so that these fees don't need to be added. Be honest about it -- increase the cost of menu items if necessary -- but don't add HIDDEN fees! It makes you look slimy and dishonest. At the very least, remove the fees when your customers don't want to pay them. This really pales our opinion of this place. It's irritating and embarrassing for everyone, including the wait staff who have to explain the fees to the patrons, and in this case, receive a smaller tip.

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    2.6 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    The Delectable Egg-Denver - Bacon

    The Delectable Egg-Denver

    4.3(841 reviews)
    2.2 miLodo, Northwest
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    Customer service very mid. Went in on a Tuesday morning when it's dead and the server barely…read morechecked in and when she did she did it while walking away not even taking the time to come to the table. I had also asked for my food to be well done (my friend ordered the same meal but regular not well done). When our food was dropped off I asked which was the one that was well done and she didn't know. (This was a different server dropping off the food). I was asking her and it was as if she was asking me. I said "is the well done one that one?" And then she pointed to the other one and said "I thought it was this one?" I'm confused like what did the chef tell you when you brought out the food? Where's the communication between the team? Food: decent Customer service: needs improvement

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    Fox And The Hen - Chai tea and americano

    Fox And The Hen

    4.4(395 reviews)
    1.1 miNorthwest, Highland
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    This is my second time eating at this restaurant with a 3 year gap and it was still as amazing as…read morebefore! The sausage biscuit was fluffy and had a homemade "floury" feel to it. The Mortadella Sammy was sweet and salty, the combination of the fontina cheese and the blueberry jam worked well together. It was extremely busy, but our server was very attentive and made sure we had plenty of water. I will definitely be back when I visit Denver again!

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and…read morethe Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

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    El Camino - mexican - Updated June 2026

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