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    Two Brothers Cafe

    4.4 (76 reviews)
    Closed 6:00 am - 2:00 pm

    Two Brothers Cafe Photos

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    Bacon breakfast burrito
    Josette C.

    Ambiance of this shop is more of mom and pop diner seating. service was quick was greater right away placed a to go order for 2 bacon breakfast burrito, its really hard finding a place that is open for burritos in the morning besides the normal chain places so I thank the shops that open for early workers. We enjoyed our bacon breakfast burrito we just wish they weren't so stingy with the chili in the burrito it was a little on the dry side do to lack of chili. But other then that the food was spot on we will be back to give this shop a second chance. Keep up the great work.

    Steak and eggs
    Nickey L.

    Awesome no frills breakfast spot in Denver! Having a group of ten we were nervous about getting a table at 10am on a Sunday. Luckily we beat the rush and they were able to seat us within 5 minutes. The service was amazing from the start, making sure we had tables next to each other. They also checked in on us often, and were extremely friendly the entire meal, Kaley did an amazing job. Menu is super affordable and extensive. I ended up getting the steak and eggs. With a big party they even offered to split the bill however we wanted. Food was good, and the place was clean. I would definitely return when I come back to Denver.

    French dip with onion rings
    Alexis Y.

    Worth breakfast!! Very laid back breakfast diner. It's been on my radar for a little bit since prices are super reasonable. They serve the menu all day long. Servers are so friendly. We got: Huevos rancheros- BOMB. The green chili is sooo good. Has hash browns, refried beans, and 2 eggs. Thought it didn't look like a lot of food at first then was so full by the end. You can choose toast or tortilla but went tortilla and was happy with my choice. Green chili omelette- very similar to the Huevos rancheros, but no beans. Also very good. French dip- you get to choose between fries or onion rings. The onion rings are one of the best. My boyfriend said the sandwich was 3/5. We will definitely be back to try something else. They even have an early bird special, so come before 10 am.

    Lots of space between tables and booths.
    Renaye V.

    If you want the best service you can get from the nicest people then you've found your breakfast spot. The food was everything you hope for from a diner. Hot, fast, not expensive and tasty. My corned beef has came out piping hot. The eggs were perfect and I loved the gravy, very peppery! Everyone who worked there checked on me at least once. Even the gentleman who was putting down ice melt outside made sure to say hi and make sure I was careful in the weather. I felt so comfortable eating alone. The booth was big and comfy too, love that.

    Denver Omelette

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    3 months ago

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    2 months ago

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    2 days ago

    The food was delicious and the service was amazing an fast. Definitely recommend coming. The place is very clean and nice.

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    7 months ago

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    9 months ago

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    12 days ago

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    3 months ago

    Good spot to get breakfast if you're in the NS on a Sunday. The green chili was good, I'll try the breakfast burritos next time.

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    1 year ago

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    2 years ago

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    1 month ago

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    2 years ago

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    5 months ago

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    7 months ago

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    8 months ago

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    5 months ago

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    1 year ago

    Local cafe with great service and outstanding food. Hashbrowns and green chili are a must try.

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    6 months ago

    really friendly staff, quick service. pancake sandwich and country fried steak were great!!

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    2 years ago

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    10 months ago

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    9 months ago

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    3 years ago

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    1 year ago

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    1 year ago

    Friendly, fast and delicious! The chicken fried steak had the best gravy! I highly recommend this place for excellent affordable breakfast!

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    2 years ago

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    4 years ago

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    2 years ago

    Great biscuit and great service! They were very attentive to us by making sure that we were well taken care of!

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    2 years ago

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    Page 1 of 2

    Ask the Community - Two Brothers Cafe

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    720-287-2410

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    2.4 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    The Delectable Egg-Denver - Bacon

    The Delectable Egg-Denver

    4.3(841 reviews)
    1.9 miLodo, Northwest
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    Customer service very mid. Went in on a Tuesday morning when it's dead and the server barely…read morechecked in and when she did she did it while walking away not even taking the time to come to the table. I had also asked for my food to be well done (my friend ordered the same meal but regular not well done). When our food was dropped off I asked which was the one that was well done and she didn't know. (This was a different server dropping off the food). I was asking her and it was as if she was asking me. I said "is the well done one that one?" And then she pointed to the other one and said "I thought it was this one?" I'm confused like what did the chef tell you when you brought out the food? Where's the communication between the team? Food: decent Customer service: needs improvement

    Photos
    The Delectable Egg-Denver - The interior on a quiet Sunday early morning

    The interior on a quiet Sunday early morning

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    Fox And The Hen - Chai tea and americano

    Fox And The Hen

    4.4(393 reviews)
    0.7 miNorthwest, Highland
    $$

    This is my second time eating at this restaurant with a 3 year gap and it was still as amazing as…read morebefore! The sausage biscuit was fluffy and had a homemade "floury" feel to it. The Mortadella Sammy was sweet and salty, the combination of the fontina cheese and the blueberry jam worked well together. It was extremely busy, but our server was very attentive and made sure we had plenty of water. I will definitely be back when I visit Denver again!

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and…read morethe Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

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    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

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    Two Brothers Cafe - breakfast_brunch - Updated May 2026

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