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    JAWS Topokki

    4.0 (23 reviews)
    Closed 11:00 am - 8:30 pm

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    JAWS TOPOKKI ATMOSPHERE

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    Tracy N.

    Located inside of the H-mart food court. The staff were friendly and greeted me right away when I placed my order. They had a nice variety of gimbap options, many of which were quite unique. The presentation looked great and appetizing, but unfortunately, the flavors didn't match the visuals. I ordered the fried shrimp gimbap with mayo sriracha sauce. The sauce was too spicy for my taste and lacked depth of flavor. The vegetables inside the gimbap were also pretty bland. Overall, it looked nice but didn't deliver in taste. I probably wouldn't come back to this stall.

    Desire N.

    JAWS Topokki is a popular Korean street food stall located inside the H Mart food court in Westminster Known for its authentic, spicy rice cakes (topokki), gimbap, and crispy fried items. They are famous for the rose topokki with cheese, gimbap, and fish cake soup. The soup is flavorful. I like their friendly service and reasonable prices. This spot offers a variety of quick, traditional snacks in a modern market setting. It is part of a larger, bustling food hall.

    Gimbap
    Michelle T.

    Gimbap was tasty. Service was fast. They are located inside the Hmart. There were lots of parking available. Lots of tables available inside the food hall for indoor dining.

    Bareun Gimbap ()
    Jessica T.

    Located inside the H Mart food court, this spot offers a casual, lively atmosphere with the comforting Korean food. Ordering was simple--I paid at the counter and picked up my food when it was ready. Service was quick, and the staff were genuinely kind and welcoming, which made the experience feel warm and easy. I ordered the gimbap with a mayo dipping sauce, and it hit the spot. I would recommend getting a dipping sauce to go with the gimbap for more favor.

    Keto Gimbap
    Victoria B.

    Gimbap is already healthy, but keto gimbap is even healthier!! This was surprisingly good. Clean, fresh, and tasty. Lots of veggies with a crunchy piece of shrimp in the middle. Good for lunch on the go :)

    Keto Gimbap
    Melanie P.

    Fun new food hall in HMart Im Westminster. This place was fantastic and the guy at the counter was super helpful

    Signage & menu
    Monica H.

    9-20-2025 This establishment is located in the food court in HMart. One of my gfs and I decided to eat in the food court and I decided to try this place. I had the combo of bulgogi and shrimp gimbap. The wait was about 10 mins. Food was delicious and customer service was friendly. Ambiance is basic food court setting. I appreciate the picture menu and English translation .

    Duo Medium Deep Fried Set ( )
    David M.

    The lovely lady manning the register was very sweet and helpful. The food was amazing, loved all the extra toppings that come with the topokki.

    rose tteokbokki

    Ordered rose tteokbokki.... sauce was way too watery and barely had any flavor.. soggy rice cakes. SO BAD! Maybe it was a bad cook day or whatever...But won't try again..

    Spicy pork

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    6 months ago

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    3 months ago

    I really enjoy their keto kimbap. Service is pretty fast and efficient. Located inside hmart food court

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    7 months ago

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    11 months ago

    The rose topokki was delicious. Very unique and a nice alternative to the traditional topokki at other places.

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    11 months ago

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    INI Ristorante

    INI Ristorante

    4.5
    (4k reviews)
    1.9 mi

    A lovely Italian Japanese fusion restaurant. Easily one of my favorite places in the Kei Concepts…read moregroup. The tree inside is a nice touch. I've been here several times and I have only good things to say. They have a seasonal summer menu that we did not try for this visit but it's nice to know there's new items to try. For this visit, we ordered the: -Beef Carpaccio: Flavorful and well prepared. I loved the arugula apple salad on top that added an extra bit of tanginess to the dish. -Truffle Funghi Pizza: Amazing thin pizza. The crust was soft and fluffy which I loved. -Spicy Miso Carbonara Pasta: One of the favorites for a reason. Creamy and savory with fun thick bacon bits. Shoutout to our server Danny. He was attentive, friendly, and polite. We never had to ask for anything! We arrived on a Wednesday night for dinner at around 8PM and our wait was 40 minutes. There are table, booth, and bar seating options here. INI is one of the restaurants under the Kei Concepts group. This restaurant is located in a Fountain Valley plaza featuring several other Kei restaurants. There is plenty of parking here.

    INI is popular for good reason! The Japanese Italian fusion concept is thoughtfully applied, and…read moremany dishes have prominent features of both cuisines. I went with a group of 8, and we opted for family style. The umeboshi spring salad was fresh and delicious, sweet and savory with pistachios for crunch. Truffle cheese bread was served warm in a skillet. It came with a generous serving of mozzarella and ricotta on top, with honey on the side for drizzling. The crab roe spaghetti had a rich sauce with a nice sweetness from the crab, plus a generous portion of crab on top with dehydrated tomato and stracciatella. We kept the sauce for dipping some of the bread and pizza crust! Spicy miso carbonara was their recommendation as a popular dish. We got it less spicy, and it was pretty subtle. All of the flavors blended perfectly together. The egg yolk was dropped whole on top for you to mix in yourself. It was very savory and not too salty. Mentaiko pizza was super flavorful with a light layer of mentaiko cream under the mozzarella with nori, bonito, octopus and corn on top. The crust was delicious and chewy. It was an interesting mix and everything worked together perfectly. The service was great - very efficient, helpful and they checked on us periodically and made sure we had serving utensils since we were dining family style. They do accept reservations, which I would recommend! The space is bright and open, and has a casual family friendly feel. It's clean and modern with no pretension. The bathroom was also clean. We landed at under $35 per person for the meal, no beverages or dessert. I loved INI and would return without hesitation!

    Photos
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    Matcha Tiramisu. Part of our new Summer Menu.

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    Matcha Tiramisu. Part of our new Summer Menu.
    Momonoki

    Momonoki

    4.1
    (312 reviews)
    3.2 mi
    $$

    Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

    came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

    Photos
    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle
    Nep Cafe

    Nep Cafe

    4.5
    (4.8k reviews)
    2.8 mi
    $$

    I've been here but it's been about a year since I've been back. I came for breakfast around 9:30am…read moreon a Thursday. There was no wait and plenty of parking. Our server was nice and attentive. The restaurant is modern and beautiful. I got the mango sticky rice matcha drink and the filet mignon banh mi chao. The drink was tasty. I think it tastes best if you mix the mango with the matcha. The food was nice and hot and the eggs were cooked to perfection. It's the perfect complement with the banh mi as you dip the egg yolk, the sauce with onions, and most importantly the pate. I will definitely always order this every time I go!

    Overall, an amazing experience at NEP Café. The service is excellent and very quick. All the food…read morewas delicious and the ambience was amazing. Ratings: Curry crab omelette 8/10: this was a solid dish, but honestly, I know it was an omelette, but it just taste like eggs basically just an omelette with a little bit of crab but not bad. Shrimp fried rice 9/10: with the lime sauce on the side this is delicious by itself not so much of a great dish, but with the sauce amazing. Filet mignon banh mi 9.5/10: the only reason I take off .5 is because the bread was very very hard. But overall, an amazing dish and the flavors were amazing. The filet mignon was cooked to perfection. Mango sticky rice 7/10 if you are a fan of black sesame and your desserts, this is perfect for you. Banana bread pudding 100/10: this genuinely might be one of the greatest desserts I've ever had amazing perfection. All of the aspects of it are perfect the crunch the banana, the ice cream, the bread pudding everything about it just amazing if you love banana you will love this dessert.

    Photos
    Bun Ca
    Bun Ca
    Crispy Pork Belly Wraps
    Crispy Pork Belly Wraps
    Egg Coffee

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    Egg Coffee
    District 36 Diner

    District 36 Diner

    4.6
    (141 reviews)
    3.2 mi
    $$

    I've eaten at the restaurant when they first opened and have since gotten take out here several…read moretimes as well. Staff were welcoming and efficient. Restaurant was clean and felt cozy. Definitely transported me into that retro diner feel. My personal favorite is the Vietnamese Bo kho both with pho and egg noodles. I like both. Very hearty and filling of flavor. Beef tender and seasoned well. Maybe a little less salt, but overall really good! I like to squeeze a lot of lemon to balance it out. My friend says their Coconut Basil Salmon Curry is delicious and a must try! We also like the fusion twist on Asian cuisine.

    This diner is in the same plaza as several other restaurants and cafes. The parking lot was not…read morefull when I got there but it did get busy after. The diner is very clean with interesting artwork and vibrant colors. I got the Five-Spice Chicken Fried Steak, Mama's Crispy Rolls, and a cup of Chicken broth to share. The rolls were hot and crispy with fresh leafy greens. The chicken fried steak was very crispy with a consistency almost like fried chicken. The taste is different from a traditional southern type of chicken fried steak. It had an interesting flavor like a mix of the pho seasoning. It is a brownish yellowish color and tastes a little like curry. It paired well with the tots. This was a hearty but not super heavy brunch dish and having a cup of the chicken broth was perfect to wash everything down. The breakfast burrito looked very good on the menu and I might try that for on another visit. I would recommend this diner for anyone looking for one with a retro modern feel and fusion food and good service.

    Photos
    American diner meets Little Saigon vibes
    American diner meets Little Saigon vibes
    The AVO Toast
    The AVO Toast
    Steak and Eggs

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    Steak and Eggs
    Himizu Modern Japanese Fusion

    Himizu Modern Japanese Fusion

    4.2
    (609 reviews)
    2.1 mi
    $$$$

    Himizu is an unreal AYCE experience in Westminster…read more I was visiting from out of town and some of my local friends wanted to eat at this spot and it did not disappoint. I didn't know what to expect but even if I did, I can say that it would have exceeded those expectations. We had a reservation for 7 and were able to get seated promptly. We got the VIP option and once the food started, it never stopped coming. What you get for $75 was quite literally insane, in the best way possible. Since we came a bit close to closing time, the servers didn't waste any time and just brought out everything that was offered on that menu since we didn't have any dietary restrictions. From oysters to meats to sushi to lobster tails, this was a feast that we kept thinking about for days after. Everything was delicious and would definitely come back again. Make sure to come hungry if you make a trip to Himizu!

    Very nice staff who came by often to check on us and there was no wait Sunday evening. It was nice…read moreto watch the world cup but more TVs would've been easier on our necks. There's no windows so not much to look at besides the TV or people. We ordered the VIP AYCE menu but the lobster tails and cuts of meat weren't really worth it. The sashimi was decent and so were the colossal prawns but we found the premium cuts of meat to be tastier. You can find fresher cuts of sashimi at an actual sushi place so I recommend focusing more on the meat. Side dishes and appetizers were a little too heavy and lacking, so we mostly ate wagyu and prawns. The green tea tasted like hot tap water which really puts the "fusion" in Japanese fusion. The ice cream at the end was tasty though. Overall, I'd stick to Mr. BBQ or X-Fish for AYCE.

    Photos
    Inside
    Inside
    Corn cheese
    Corn cheese
    Asahi draft

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    Asahi draft

    JAWS Topokki - korean - Updated July 2026

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